Chicken dish with nuts. Chicken with walnuts - step-by-step recipes for preparing a Georgian dish at home with photos. Recipe for chicken with garlic and walnuts

Recipe for chicken with garlic and walnuts

1. This dish can rightfully be called festive. Ossetian chicken with garlic and nuts It has a very piquant taste and dizzying aroma. If you want to surprise your relatives or friends with your culinary skills, then cook for the holiday table chicken with garlic and nuts
2. Process the chicken carcass, rinse under cold running water and chop into pieces of 40 - 50 grams
3. Heat the oil in a flat-bottomed cast iron cauldron or roasting pan. Turn the heat to low and add the chicken pieces.
4. Fry the meat until half cooked
5. Chop the onion and add the prepared meat to the floor and continue frying until the onion turns golden brown.
6. Pour hot sour cream over the fried meat and onions and cover with a lid and simmer over low heat for 5 - 8 minutes.
7. While the meat is stewing, we will crush the garlic and walnuts in a mortar. Mix until smooth
8. Now add a mixture of nuts and garlic, hot capsicum, thyme, ground pepper and salt to the stew
9. Bring the dish to a boil and remove from heat. Chicken with garlic and nuts in Ossetian style ready
10. Place the aromatic and juicy pieces of chicken on a wide plate, pour the resulting spicy sauce (in which the meat was stewed) on top, sprinkle with fresh finely chopped herbs and serve together with one of the Ossetian pies, for example Ossetian pie with fresh cheese. Everyone sitting at the table will be delighted with your culinary abilities

In the summer, the heat dictates recipes for all of us that are not particularly interesting on other days. This cold chicken dish is my lifesaver for this time of year when the thought of cramming hot meat into your stomach evokes an instinctive protest. Chicken with walnuts, of course, is cooked, but over very low heat, and at this time there is no need to hang around the stove. And it is consumed cold.

The cooking time is indicated taking into account cooling, the real labor costs for the cook there are 10-15 minutes.

For 750-1200 g of chicken, take 100 g of walnuts, 1 bunch of parsley, 1 lemon, 2-3 cloves of garlic and salt to taste (determined when cold). The amount of water depends on the configuration of the chicken pieces and the pan.

Fill the chicken cut into portions in a saucepan with water so that it barely covers it, and cook for about 1 hour over low heat. The transparency of the broth is not important.

We grind the walnuts, but not to the size of flour, but coarser.

When the chicken is cooked, remove it from the heat and set it to cool (1.5-2 hours), and scald the nuts with a ladle of hot broth.

When the chicken has cooled completely, chop the parsley and garlic.

Place the chicken in a container in which you can put it in the refrigerator, completely filling it with marinade.

Mix the marinade from cooled chicken broth, scalded walnuts and parsley with garlic, add salt to taste.

Pour the marinade over the chicken and refrigerate for at least 3 hours. It’s even more convenient to prepare this dish in the evening and eat it the next day.

As a result, we get a meat dish - chicken - and a nut sauce with the consistency of a thin jelly, which can be used with something else if desired.

Chicken with walnuts is ready. Bon appetit!

Satsivi or chicken in nuts with garlic has long gained popularity in the European part of our countries and has acquired a truly international character, along with kharcho soup and shish kebab. Historically, two branches of culinary traditions developed on the territory of Georgia - Western and Eastern, and they persist to this day. The differences are in the diet, for example, Eastern Georgians eat wheat bread, while Western Georgians prefer mchadi - flatbreads made from corn flour, baked in a tyndyr. In addition, in the Eastern Territories, meat dishes are mainly prepared from beef and lamb. In Western countries, they prefer poultry - chickens and turkeys. We’ll tell you how to cook satsivi – delicious chicken with nuts – in our culinary master class.

Recipe Information

Cuisine: Georgian.

Total cooking time: 1 hour

Number of servings: 8-10 .

Ingredients:

• domestic chicken carcass – 1 piece
• garlic – 1-1.5 heads
• walnuts – about 300-400 g
• seasoning for satsivi
• saffron
• Bay leaf.

Cooking satsivi

1. 
   First you need to prepare the chicken carcass for subsequent processing - cut it into portions, rinse thoroughly under running water. to help you. Separate the large bones of the chest and wings and set to cook for 35-40 minutes.
2. At this time, salt the rest of the chicken, place it in a deep frying pan or baking sheet and put it in the oven for 40-45 minutes at a temperature of 250-270 degrees.
3. 
   While the chicken is baking and the broth is simmering, you can start preparing the sauce. Peel the garlic.
4. 
   Peel the nuts; if you value your time, you can use ready-made peeled walnuts.
5. 
   We pass the nuts and garlic through a meat grinder to obtain a homogeneous paste.
6. 
   Add a tablespoon of satsivi seasoning to the nut-garlic mixture.
7. 
   Pour in ¼ cup of chicken broth and add half a tablespoon of saffron, it is this that later gives the broth a yellowish tint, and the taste will suffer without it.
8. 
   By this time the broth should already be cooked. We take out the wings and chicken bones from it. Place the mixture of walnuts, garlic and seasonings into the hot broth.
9. 
   Stir thoroughly and add bay leaf.
10. 
    Remove portioned chicken pieces from the oven. They should be well-done with golden skin.
11. 
    Place them in the prepared sauce made from chicken broth and nut-garlic mixture. Place on the fire and bring to a boil again. As soon as the sauce boils, turn off the stove, and Georgian chicken satsivi is ready.
12. Chicken with nuts is a very high-calorie dish, as is most of the entire diet of Georgians. Therefore, satsivi can be served as a separate dish, both hot and cold, or you can prepare a side dish of rice or mashed potatoes. In any case, your household will appreciate your culinary masterpiece.
    
    
    
    

If you want to diversify your menu and cook poultry in a new way, then this chicken nut recipe is perfect for that. This dish is a little reminiscent of satsivi, although it is much simpler to prepare, but it still turns out great. This chicken has a very pleasant taste, it is very tender, juicy and aromatic. I have cooked it more than once and came to the conclusion that for the nut sauce it is best to use a mixture of different nuts - walnuts, peanuts, pistachio and pine. You need literally a little bit of each type and the aroma, as well as the taste of the entire dish, will be indescribable. I would like to note that such chicken can rightfully be considered a festive dish; usually guests always rate it with the highest score.

Ingredients:

• chicken - about 600 g
• 1 tbsp soy sauce
• salt, pepper, seasonings to taste
• 30 ml
• 20 ml tomato paste or ketchup
• 20 ml sour cream
• about 100 - 150 grams of nuts
• 2 cloves garlic
• greenery
• 40 ml vegetable oil for frying

Cooking method

Salt portioned pieces of poultry a little and pour soy sauce over them, let them sit for 30 minutes.

Then fry them in vegetable oil in a heated frying pan over high heat for a few minutes on all sides - they should have a golden, appetizing crust.

To prepare the nut sauce, chop the nuts (I just put them in a plastic bag and roll them well with a rolling pin) and mix them with mayonnaise, tomato paste and sour cream. Add a little salt and pepper, if desired, add aromatic seasonings and add water so that we have about 250 ml.

Pour it over the fried chicken and simmer it under the lid over low heat for 35 - 40 minutes until the chicken meat is cooked and soft.

Traditionally, a Georgian dish of chicken and walnuts is popular in Russia and the CIS. The specific, unique taste comes from Satsivi sauce. To prepare it, walnuts, garlic and suneli hops are necessarily used. Another secret of the dish is to let the ingredients brew and mix into one whole. This is what makes it different from regular fried poultry.

How to cook chicken with walnuts

Instead of chicken fillet, you can use goose or duck meat. For the classic recipe, it is important to choose a large bird; it is advisable not to buy chickens. Chefs do not recommend using frozen meat, as this will not create an unusual taste. The main secret of the recipe lies in the filling. To prepare it, you need to take peeled walnuts in a proportion of 2/3 of the internal volume of the bird.

The nuts are finely chopped, cilantro, parsley or dill and salt are added. You can add 2-3 drops of lemon juice and a pinch of nutmeg. Then the carcass is stuffed and baked in the oven for 60 minutes. To speed up the cooking process, wrap the bird in foil. This way it will bake much faster, but will not have a golden brown, crispy crust. From time to time, poultry meat must be basted with fat or marinade residue.

Chicken with walnuts recipe

If you want to diversify your everyday menu or serve an unusual dish to your guests, then chicken with nuts and garlic will be the best option. Poultry meat prepared according to the Georgian recipe is very appetizing, satisfying, and has a nutty flavor. You don't have to stick to the classic recipe; you can add your own ingredients, such as mushrooms or cheese. Whatever cooking option you choose, it will still turn out very tasty and healthy.

In Georgian

• Time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 279 kcal/100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Georgian.
• Difficulty: medium.

Georgian cuisine has many delicious, unusual and incredibly simple recipes. The recipe for chicken satsivi with walnuts is one of them. Another name is guruli. Spices, onions and suneli hops add a special aroma. Not a single Georgian recipe can do without them. If you are tired of the recipe for regular fried chicken, then serve this dish of national cuisine.

Ingredients:

• chicken legs – 4 pcs. (600-800 g);
• walnuts – 250 g;
• hops-suneli – 3 tsp;
• wine vinegar - 2 tbsp. l.;
• garlic – 1 clove;
• onions – 1 pc.;
• salt, pepper - to taste;
• cilantro – 3 branches;
• pomegranate seeds – 40 g.

Cooking method:

1. Take a large saucepan, place the hams there and pour in 2 liters of water.
2. Simmer the meat over low heat for 30 minutes, add a little salt, pepper or spices.
3. While the bird is cooking, prepare the sauce. Grind the walnuts in a blender or pound in a mortar. You can also use a meat grinder, but the output should be nut powder.
4. Scoop out a ladleful of chicken broth and add to the sauce. Then add salt, spices and suneli hops. Add wine vinegar and another ladle of broth to the gravy. Mix all ingredients well.
5. Cut the onion into half rings. Remove the boiled meat from the pan and transfer it to the frying pan. Pour oil into it, add chopped onion.
6. Fry the chicken legs for 5-10 minutes until golden brown.
7. Pour the nut sauce over the meat and simmer the dish for another 8 minutes over low heat. Remove when the sauce boils.
8. Place the finished dish on a plate, garnish with pomegranate seeds and cilantro.

With sour cream

• Time: 60 minutes.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 282 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Georgian.
• Difficulty: above average.

Thanks to sour cream, the meat turns out very tender and simply melts in your mouth. Together with walnuts, the dish has a unique taste and aroma. If you are a fan of spicy food, then instead of three cloves you can put 7-8. This will add pungency and flavor to the meat. Chicken with walnuts and sour cream is an exquisite dish that will become the main decoration of any holiday table.

Ingredients:

• poultry carcass – 1 kg;
• sour cream - half a glass;
• walnuts – 100 g;
• onions – 1 pc.;
• garlic – 3 cloves;
• salt pepper;
• parsley, dill or cilantro.

Cooking method:

1. Rinse the chicken and chop into pieces. Rub the meat with salt, pepper and spices to taste.
2. Place the meat in a frying pan, add cold water up to the level of the edges of the chicken. Simmer covered over low heat for 50-60 minutes. During this time, all the water should boil away.
3. Pour oil into the pan, increase the gas and fry for 5 minutes until golden brown.
4. Add sour cream with chopped walnuts, simmer over low heat for another 5 minutes. The dish is ready.

In the oven

• Time: 60 minutes.
• Number of servings: 8-10 persons.
• Calorie content of the dish: 265 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Georgian.
• Difficulty: high.

Chicken in the oven turns out much tastier than in a frying pan. Due to the steam, the meat is better soaked, the dish becomes more juicy and aromatic. The recipe isn't easy, but it's worth the time. Chicken with walnuts baked in the oven will become a real holiday treat. Guests and relatives will appreciate the efforts of the hostess, because the dish has a unique taste and aroma.

Ingredients:

• poultry carcass – 2 kg;
• walnuts – 250 g;
• honey - 2 tbsp. l.;
• butter – 2 tbsp. l.;
• ginger root – 4 cm;
• salt, pepper - to taste;
• dried mint – 1 tsp;
• greenery;
• carrot;
• cumin – 0.5 tsp.

Cooking method:

1. Set aside the chicken and nuts, and mix the remaining ingredients for the marinade. The mixture of honey, butter, spices and herbs should be infused for at least 3 hours.
2. Cut the chicken in half lengthwise, place on a greased baking sheet and brush with marinade.
3. Cover the meat with foil and bake in an oven preheated to 180 degrees for 40-50 minutes.
4. During this time, grind the nuts with a blender.
5. Remove the chicken from the oven and baste with the remaining marinade and nuts. Then bake for another 20 minutes. Serve with vegetables, rice or potatoes.

With prunes

• Time: 40 minutes.
• Number of servings: 2-3 persons.
• Calorie content of the dish: 278 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Georgian.
• Difficulty: medium.

In home cooking, a very popular recipe for chicken with the addition of prunes and walnuts. The cooking technology is simple, accessible, and can be done by every housewife. Most of the ingredients are always on hand in the kitchen, so the dish will not be too expensive. At the same time, it is perfect for a holiday table or dinner party. Chicken with nuts and prunes has a spicy taste and looks original.