What to make pizza from. Pizza at home - delicious recipes. Hawaiian pizza with chicken and pineapples

Hello my dear and beloved readers and guests of my blog. Today I will tell you how to make homemade pizza. I think many will support me in the fact that everything cooked at home always tastes better. And not only because we choose the products and recipes for cooking ourselves.

And most importantly, homemade food tastes better because we cook for ourselves with soul and love. And of course, the Italian pie, beloved in Russia, is no exception.

I don’t like it when my family buys it or orders it to their home, so I cook it quite often. In addition, it is much cheaper than overpaying for a ready-made one. And, in principle, it doesn’t take much time to bake it.

I like it when there is a lot of cheese on the pizza and the base is not very thin. But this is all for everyone, so I will describe in detail several cooking options. I wrote a previous article about the dough. So you can look at the methods of preparing it or use those suggested in this article.

And you can use my recipes or, based on them, create your own masterpieces in a hurry. Because there are no specific canons for preparing this pastry, you can use your imagination or just put whatever you have on hand.

Before sharing recipes about baking, I always remind you that always sift the flour before starting to knead. Your product will only get better from it.

Before we start making pizza, let's look at one of the simplest pizza dough recipes. This recipe is the easiest to prepare. Minimum cost of products and time.

Ingredients:

Flour - 2 -3 cups
Vegetable oil - 0.5 cups
Water - 0.5 cups
Baking powder - 1 teaspoon
Salt - salt to taste

Method of its preparation:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix everything together.

2. Then add sifted flour portionwise. Pour baking powder in there.

3. And start kneading the dough. At first it is convenient to stir with a spatula or spoon. Then knead with your hands. It should become elastic.

Look at the dough to see how much flour you actually need. It should not stick to your hands. It should be soft and elastic. When you achieve this effect, it’s ready.

4. Transfer it to a bowl, cover with film or a lid and leave it to rest for half an hour, and then you can start rolling out.

Now let's start preparing the pizza itself.

Homemade baked goods with sausage, cheese and tomatoes

This recipe is my favorite. I love this combination of products. I really prefer to do it in smaller portions. I’ll just make several of these pies from the same quantity. Well, it depends on who you like, or depending on the baking sheet.

Ingredients:

Dough - 0.5 kg (see recipe above)
Boiled sausage - 250 gr.
Cervelat - 250 gr.
Tomatoes - 3 pcs.
Bell pepper - 1 pc.
Pickled cucumbers - 2-3 pcs.
Cheese - 200 gr.

Cooking method:

1. Peel and cut the pepper into cubes. Then cut into cubes the tomato, pickles and two types of sausage.

2. To finish preparing the filling, grate the cheese.

3. Pre-grease the baking sheet with oil or place parchment paper in it. Roll out the finished dough and place it on a baking sheet. Apply ketchup and mayonnaise sauce to it.

4. Then place the filling there in any random order, but it is better to alternate juicy with dry. Compact the filling with your hand and sprinkle with herbs. Sprinkle everything on top with plenty of cheese.

5. Preheat the oven to 180 degrees and place a baking sheet with pizza there for 25 minutes.

We take out the fragrant beauty and enjoy. Cover it with baking paper or a towel to make it softer.

Cooking Italian pie quickly and easily

Here's another recipe for pizza toppings. In general, the combination of “sausage and cheese” is present quite often in the preparation of this dish. All that remains is to choose your favorite varieties or even use several.

Ingredients:

Ready dough - 400-500 gr.
Tomatoes - 1-2 pcs.
Mozzarella cheese - 150-200 gr.
Hard cheese - 150-200 gr.
Sausage (any) - 250 gr.
Ketchup, mayonnaise - to taste
Greens - to taste

1. Cut the sausage into strips or semicircles as you like. Grate the cheese on a coarse grater. Cut the mozzarella into slices. And finally, cut the tomato into rounds too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base to the thickness you need and place it on a baking sheet. Then place sausage, mozzarella, and tomatoes on it one by one.

3. Cover with grated cheese on top and place in the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes, the pizza is ready. If you wish, you can sprinkle with green leaves.

Just like that. You'll have great homemade pizza in less than an hour. Agree, when ordering it by phone or online with delivery, you may wait longer and pay more.

Puff pastry for pizza on water

It turns out very tasty on a puff base. You can buy it ready-made directly in the store, or you can prepare it yourself. I prefer to buy it, since the preparation process takes a fair amount of time, but sometimes I still make it at home.

If you chose the second method, I have attached a good recipe for you. It is made from two different types - one with butter, the second - with water, using vinegar.

Ingredients:

For test #1:

Butter - 250 gr.
Flour - 150 gr.

For test #2:

Flour - 350-400 gr.
Egg - 1 pc.
Cold water - 160 ml.
Vinegar 9% - 1 tablespoon
Salt - half a teaspoon

Cooking method:

1. First we make the first base. Mix the butter with flour, chop it into small pieces and knead until you get an elastic lump.

2. Now we make the second base. Sift the flour into a bowl, add salt and stir.

3. Pour cold water into a glass (you can keep it in the freezer to cool it in advance), break an egg into it and stir. And then add one spoon of vinegar and stir again.

4. Make a hole in the flour and add water and egg there in several additions and mix.

5. Start kneading the dough. At first it is convenient to mix a little with a spatula, then with your hands. During the kneading process, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should feel the same to the touch.

6. Roll out the vinegar base and place the butter base in the middle, then wrap it in an envelope. Wrap in film and place in the refrigerator for 30 minutes.

7. After 30 minutes, sprinkle the table with flour and place it seam side down. Roll it out so that the two doughs are evenly distributed. Then place it back in the envelope, seam side down, put it in a plastic bag and put it in the refrigerator for 30 minutes.

8. Then roll it out again, put it in an envelope and again in the refrigerator for 30 minutes. And roll it out one last time and fold it into a roll.

The dough is ready to use. We specially rolled it out three times so that there were more layers. You can repeat this procedure several more times.

Mini pizza made from ready-made puff pastry

Amazing recipe. No matter how much I made pizza, it never even occurred to me to make it this way. I'll definitely try it.

Ingredients:

Ready puff pastry - 500 gr.
Boiled sausage - 250 gr.
Cheese - 200 gr.
Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Spread ketchup on top (I usually like to mix it with mayonnaise). Cut the sausage into cubes and place on the base, grate the cheese and sprinkle on top.

Wrap it all in a roll and cut into pieces of about 2 cm. Place the cut rolls on a baking sheet, sprinkle a little more cheese on top and bake in the oven. Preheat the oven to 180 degrees. Bake for approximately 20 minutes.

Such cute mini pizzas. And they look delicious. No, you definitely need to try this. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Fast and easy.

Quick recipe for baking with mushrooms

Mushrooms with cheese are also one of the most common combinations in pizza toppings. In summer and autumn there is a larger selection of mushrooms than in winter and spring. And so, you can take champignons, you can always buy them in the store.

Ingredients:

Puff pastry - 400 gr.
Mushrooms (champignons) - 350 gr.
Onion - 2 pcs.
Cheese - 100 gr.
Tomatoes - 1 pc.
Vegetable oil - 2 tablespoons
Salt, pepper - to taste

Preparation:

1. Grate the cheese and cut the tomatoes into round slices. Cut the onion into a semicircle, then fry it.

2. Slice the champignons and fry them in a frying pan.

3. Lay out the finished puff base and give it the desired shape. Place all the ingredients there in random order, and sprinkle generously with grated cheese on top.

4. Preheat the oven to 180 degrees and bake the pizza for 20 minutes.

The rosy and aromatic yummy is ready. It's best served while it's hot. However, this also applies to others.

In addition to your pizza toppings, you can add chopped olives, garlic, any fresh herbs, as well as dry seasonings. You can also get creative with the sauce, mix it separately, and then brush the dough.

The most successful and common sauce contains ketchup or tomato paste. You can mix it with mayonnaise and add various seasonings and herbs.

Well, that's all I have for today. Share your opinion in the comments. I hope the suggested recipes are useful to you. All the best to you.

What could be better than homemade pizza prepared according to an original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a store-bought product. Traditionally, pizza is cooked in the oven, but culinary experts have also come up with recipes that allow you to create a dish in a frying pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Pizza "Four cheese"

Dough:

rye flour - 550 gr.
milk (fat content from 1.5%) - 280 ml.
chicken egg - 1 pc.
dry baker's yeast - 10 gr.
olive oil - 90 ml.
granulated sugar - 35 gr.
crushed salt - 3 pinches

Filling

Parmesan cheese - 90 gr.
Mozzarella cheese - 120 gr.
Emmental cheese - 100 gr.
cheese "Fontina" - 80 gr.
dried basil
ground black pepper
olive oil

Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
In a separate container, beat the egg, add olive oil and milk along the side of the bowl.
Carefully pour the mixture into the mixture with flour, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
Cover the container with the dough with a waffle towel or cotton napkin and place in a warm place for 1 hour. The mass should rise and thicken.
When the time is up, pour a little flour onto the cutting table, grease your hands with it and place the dough on the surface. Form the mixture into a round or square cake (thickness about 5-7 mm).
Line a baking sheet with foil or baking paper and carefully move the pizza base around. Brush the dough with olive oil and poke holes with a fork to ensure it bakes evenly.
Grate or otherwise chop all types of cheeses, place them in the following order: place Mozzarella on the bottom, then alternately place Fontina, Emmental, Parmesan.
Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden hue, crispy crust and gooey cheese.

Dough:

wheat flour - 450 gr.
Dry baker's yeast (quick rise) - 10 gr.
corn or vegetable oil - 85 ml.
milk or purified water - 275 ml.

Filling

Cherry tomatoes - 200 gr.
chicken fillet - 600 gr.
Mozzarella cheese - 240 gr.
Dutch cheese - 60 gr.
Parmesan cheese - 110 gr.
Iceberg lettuce - 3 leaves
mayonnaise - 145 gr.
soy sauce - 80 ml.
lemon juice - 75 ml.
garlic - 2 cloves
rye crackers “3 crusts”
parsley dill
pepper, salt

Pass the flour through a sieve, combine it with salt, add the yeast.
Without ceasing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
When the mixture is completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to your hands.
Wrap the container in a towel or wrap it in cling film and place in a warm place for 1 hour. Start preparing the pizza toppings.
Cut the chicken fillet into slices or cubes, add salt and pepper, and fry in a frying pan until golden brown. Then add filtered water and simmer for another 5-7 minutes until the meat is tender.
Pour the mayonnaise into a deep bowl, press the garlic through a crush and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
Roll out the dough to the desired size, place it on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
Cut the Mozzarella into cubes and place on the dough on top of the sauce. Place fried chicken fillet and halved cherry tomatoes between pieces of cheese.
Preheat the oven to 190-200 degrees, place the pizza there and bake for a quarter of an hour. When the time is up, take it out, lay out the chopped lettuce leaves and crackers, and pour the rest of the sauce over everything. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

rye flour - 450 gr.
kefir or yogurt - 230 ml.
soda - 3 pinches
salt - 5 pinches

Filling

bell pepper - 0.5 pcs.
tomatoes - 4 pcs.
yellow onion - 1 pc.
pitted olives - 100 gr.
bacon - 125 gr.
Parmesan cheese - 280-300 gr.
mayonnaise, ketchup (tomato paste)
pepper, salt, spices (optional)

Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the mixture begins to bubble. After this period, add the mixture to the flour and mix with a fork.
Knead the dough, it should be soft and not stick to your hands. Then roll out into a thin cake about 7 mm thick, make holes with a fork or toothpick.
Cover a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Carefully process the edges so that they are not dry.
Add onion half rings, bacon, olives, and bell peppers. Sprinkle cheese on top and place tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and “bubble”.

Dough:

wheat flour - 400 gr.
chicken egg - 1 pc.
butter - 50 gr.
full fat milk - 200 ml.
salt pepper

Filling

champignons - 225 gr.
lard - 65 gr.
tomatoes - 2 pcs.
Parmesan or Dutch cheese - 300 gr.
minced meat (pork, beef) - 275 gr.
white onion - 0.5 pcs.
dill, parsley
ketchup, mayonnaise

Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir until the mixture is homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
Sift the flour, combine it with salt and pepper, then slowly add it to the previous mixture, stirring at the same time.
Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake to a thickness of 6-10 mm.
Take a frying pan with a thick bottom, grease it with oil and lay out the dough. Combine ketchup and mayonnaise, apply it to the crust, and make holes with a fork. Important! If you don't have a thick-bottomed frying pan, use regular non-stick cookware. The main thing is to first cover it with foil and grease it with oil so that the dough does not stick.
Cut the bacon and champignons into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
Cover with a lid, place the pan on low heat, and simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the herbs, wait another quarter of an hour.

Dough:

sour cream with fat content from 20% - 280 gr.
chicken/quail egg - 2/5 pcs., respectively
premium flour - 200 gr.
baking powder for dough - 7 gr.
black pepper, salt

Filling

tomatoes - 2 pcs.
sweet pepper - 0.5 pcs.
pitted olives - 50 gr.
chicken breast - 200 gr.
ham - 100 gr.
smoked sausage or servelat - 70 gr.
sausages (optional) - 1 pc.
hard cheese (any) - 250 gr.
dill

Beat the eggs with sour cream until the mixture doubles in size. Mix flour, salt, pepper, baking powder into one loose mixture, add to the whipped mixture.
Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, avoiding the formation of lumps. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
Line the pan with foil or grease with butter. Place the dough and filling and set the stove to low heat. Cover with a lid, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza until cooked (another 5-10 minutes).

Dough:

flour (rye, oatmeal) - 200 gr.
chicken egg - 2 pcs.
sour cream (fat content from 20%) - 130 gr.
baking powder for dough - 10 gr.
salt, sugar

Filling

canned pineapple - 50 gr.
pickled cucumber - 0.5 pcs.
canned corn - 50 gr.
ham - 140 gr.
boiled sausage - 60 gr.
tomato - 2 pcs.
hard cheese - 200 gr.
parsley, dill, basil
mayonnaise, tomato paste

Grind sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the remaining ingredients, continue stirring. The dough should turn out creamy; if necessary, dilute it with milk.
Drain the syrup from the pineapples and place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices and prepare the corn.
Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with pre-grated cheese.
Grease a cold frying pan with a thick bottom with butter or vegetable oil, pour in the dough, close the lid, and fry over low heat for 5 minutes.
After the expiration date, combine tomato paste with mayonnaise, grate the cake, place sausage, ham, and cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home; we have looked at the most delicious and popular ones. You can cook the product both in the oven and in a frying pan. If you don’t have yeast on hand, don’t worry, knead the dough using kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza

Making pizza at home is not as difficult a process as some novice cooks think. Homemade baking is in no way inferior to restaurant baking, provided that you know some of the secrets of its preparation. In this article we will describe the preparation of pizza dough, talk about various toppings and cooking methods. Creating a flavorful dish with a crispy crust will require a minimum set of ingredients and will not take you much time.

As you know, our mothers and grandmothers prepare this dish on a thick layer of yeast dough. They explain this by saying that it turns out tastier and more filling. Some people really like this approach, but we suggest you make a classic version of pizza base. Yeast-free pizza dough is prepared as follows:

Break two eggs into a deep bowl and beat them with a whisk.
Add a teaspoon of olive oil and 150 ml of milk or water.
Sift the flour (two cups) through a sieve and gradually add it to the egg mixture. Add some salt.
The dough should be kneaded by hand for a long time - at least ten minutes. After that, cover it with film and leave it to “rest” for a while.

When it's time to cook the pizza, you can roll out a thin and tender base.

Sauce

Making pizza at home allows you to experiment with different sauces and dressings. We urge you not to stop at the usual mayonnaise or ketchup that you are used to buying at your local supermarket. First, try making a popular tomato sauce that goes well with almost all toppings:

Cut ripe tomatoes (one kilogram) with a knife, remove the stem and place in boiling water for a few seconds. Then remove them from the water using a slotted spoon and remove the skin.
One onion and three cloves of garlic need to be peeled, roughly chopped and lightly fried in a frying pan with the addition of tomato paste.
Place tomatoes, garlic, onions, fresh basil leaves and oregano in a blender bowl, add salt and pepper.
Mix the products until smooth.

The aromatic tomato sauce is ready. All that remains is to spread it on the pizza base and put the filling on top.

Fillings

Pizza (cooking recipe) can be anything. Some people prefer to use for the filling products that were left in the refrigerator from the last dinner, while others are guided only by proven recipes. If you wish, you can start with the simplest option. For example, Margarita is made only from cheese, oregano, basil and tomatoes. But if you add sea fish fillet to this set of products, you will get “Neapolitano”. A large and friendly company will love pizza with smoked meats, meat or mushrooms, and children will highly appreciate a treat filled with assorted fruits. This way, making pizza at home can be a fun and delicious experiment that your family will love. Next, we will talk about how to prepare the most popular Italian pastries.

Pizza. Pepperoni recipe

The original Italian recipe for this pizza includes a special type of sausage that resembles salami. In the Russian reality, it is rare for anyone to find real pepperoni, so we suggest replacing it with spicy smoked meat sausages. How to cook:

Make the sauce according to the recipe described above.
Divide the dough into three equal parts and roll each into a thin pancake.
Spread each base with an even layer of tomato basil and garlic sauce.
Then sprinkle the future pizza with grated mozzarella and lay out a circle of sausage.

The method of preparing pizza is baking in the oven. Moreover, it is prepared very quickly, about five or seven minutes, and is immediately served to the table.

Pizza in a frying pan

Most people are usually suspicious of this type of pizza, preferring traditional baking methods. However, cooking pizza in the oven takes longer than some housewives would like. Therefore, we will tell you in more detail about this type of baking.

For the dough, mix four tablespoons of sour cream, two eggs, salt and nine tablespoons of sifted flour.
The products must be thoroughly mixed and poured into a frying pan greased with vegetable oil.
You can use any products for the filling. For example, pickles, olives, peppers, sausage, mushrooms and so on.
Pour the filling with homemade mayonnaise (four spoons are enough) and sprinkle it with cheese.

Cover the pan with a lid and bake the pizza until fully cooked. The finished product will resemble a traditional flatbread with filling, but it’s a stretch. This pizza tastes more like an omelette with cheese, but among its advantages is the speed of preparation.

Mushroom pizza

This is one of the most popular dishes among adults and children. It’s hard to imagine making pizza at home without a combination of various toppings and wild mushrooms (or champignons). There are many mushroom fillings, but we suggest you try the version invented by American chefs:

For the dough, you need to mix yeast (15 grams) with milk (half a glass) and leave for a while. In a separate bowl, mix 200 grams of flour, salt and two tablespoons of vegetable oil. Mix all the ingredients together and leave the dough warm for one hour.
Wild mushrooms need to be peeled and boiled in salted water. After this, they need to be crushed, fried in vegetable oil and mixed with grated cheese (100 grams).
To prepare the original sauce, you need to beat two eggs with a whisk, mix with lemon juice (one spoon) and water (half a glass). Then add salt, pepper and chopped herbs. Mix these products thoroughly.
To get a real American pizza, roll out the dough, place mushrooms on it in an even layer, pour in the sauce and bake in the oven until done.

Despite the minimum of ingredients used for the filling, the pizza turns out very tasty. To enhance this effect, try to take different varieties of mushrooms.

Even the greatest connoisseurs of Italian cuisine will not have a sufficient number of pizza recipes in their “arsenal”, and there are more than 500 thousand of them. And we can go on and on!

I think you will be surprised, because this is not a joke at all and the options for preparing this very tasty flour product really exceed the 500 thousand mark.

Yes, many will openly say that ordering pizza is very simple, rather than spending time and effort on various preparations.

But any homemade baked goods are not only the most delicious and beloved, but also made with the love of the housewife or owner, each time unique in taste and appearance.

And how many experiments are available with delicious pizza toppings in the ordinary kitchen of your home!

Here's what we'll need from equipment and kitchen appliances: (if you have) a multicooker or bread maker; gas or electric oven; one kitchen knife and a large enough grater for convenience; two cutting boards of different sizes (one for dough, the other for products); two spoons: one teaspoon and one tablespoon; glass marked in milliliters; rolling pin for dough; baking sheet or instead you can take a large frying pan (about 50 centimeters in diameter); 2 potholders and a napkin and linen).

Quick, easy pizza is possible. Step-by-step preparations with photos below!

Well, there is more than one recipe and option for how to bake pizza at home. There are only two of them: there is a classic one, and there is a modern one. I will present each recipe below.

The first dough recipe begins with preparing the pizza dough:

Mix fresh yeast in warm milk (you can replace it with water and sugar).
Cover with a napkin and leave for about an hour until the mixture doubles in size.
Then all you have to do is stir again - this will make the pizza dough more airy.

I must say that such a delicious pizza would be quite easy to prepare at home. Everything will take up to 4 hours.

I would also like to note that the “innards” and dough of a delicious homemade pizza should be given sufficient attention, because everything, all the qualities of the pizza, depend on them.

The second fastest pizza dough recipe in just two hours using any household appliance, be it a slow cooker or a bread maker:

You need to put all the ingredients in the form of a bread machine or multicooker.
I select the “dough” mode for pizza.
After the time is up, I leave the finished dough for an hour.

A simple recipe for yeast pizza dough at home. Ingredients:

500 grams of wheat flour; 230 milliliters of water/milk; 2 tablespoons sugar; one and a half teaspoons of salt; 2 pieces of chicken egg; 2 tablespoons of oil (vegetable or olive); 2 teaspoons of fresh yeast, which can also not be included in the pizza (it is worth considering some features: with yeast - juicy and tasty, without it - flat).

Easy to prepare, delicious pizza with photo

How to make pizza:

In a bowl, mix cups of flour and salt.
I pour the mixture onto a cutting board. You should get a mound with a small depression in the center of the mound.
Beat eggs, milk/water, 1 boat of butter until smooth.
I pour what happened into that very hole. I knead until it becomes a soft dough, like plasticine.
I put it in a bowl and cover it with a linen napkin. I leave the pizza for 20 minutes in a warm and windproof place.

Very tasty pizza at home and its filling, recipe with photo:

500 grams of boiled fresh sausage; 2 fresh tomatoes, which can be replaced with one and a half tablespoons of ketchup or tomato sauce; 300 grams of good champignon mushrooms; 2 pieces of onions; 1 piece of bell pepper; about 300 or 350 grams of hard cheese (this way it will melt better); 3 tablespoons of any mayonnaise; choice of greens to taste.

Preparation and its step-by-step recipe:

First, I cut the sausage into small bars, tomatoes into half rings, onions and peppers, mushrooms into slices, and coarsely grate the cheese and finely chop the greens.
I preheat the oven to 180 degrees Celsius so that the pizza starts cooking right away, rather than turning into something unknown.
Make the dough into a ball shape on a floured board.
I roll out the pizza with a rolling pin into a layer one and a half centimeters thick. The edges should be 2 centimeters larger than the size of the baking sheet, or if you cook in a frying pan, then there will still be more edges. Why? This will serve as the “sides” that each pizza has.
I sprinkle the pan/baking tray with either flour or butter - this way the dough will not stick.
I transfer the future pizza base to a baking sheet/frying pan.
I grease the entire layer with mayonnaise mixed with ketchup or tomato paste, if there are no tomatoes. By the way: if you wish, you can also prepare a skillful Italian sauce: finely chop the onion, stew in a saucepan for about 4 minutes with olive oil; After stewing, I throw in 3 mashed, small and peeled tomatoes, finely chopped garlic; all spices to taste; I bring everything to a boil, then cook the burner on low heat for 30 minutes. You should get a homogeneous mass.
The first layer on the pizza dough is sausage.
The second is halves of champignon mushrooms.
The third is onion half rings.
The fourth is half rings of bell pepper.
Fifth - rings of fresh tomatoes.
Sixth layer to taste: garlic, herbs, salt, other seasonings and spices.
The final touch is this: I use half of all the cheese, make “sides” and use the second part on top.
I bake the pizza for up to 35 minutes. Afterwards, you can also decorate the pizza with various herbs.

This is the most delicious homemade pizza! Cut into neat pieces and serve. Bon appetit!

Useful tips from chef Ivan on how to cook pizza without mistakes

You don't need to have any special cooking skills at all. Enthusiasm, the desire to learn something new, and just to please your family, friends, people close to your heart – that’s it!

I will teach you about little tricks below. So, let's begin:

Baking time depends on two factors: the thickness of the pizza dough and the thickness of the topping itself. That is, the more, the longer it will take. Of course, do not forget about the golden rule of “overexposure”.
Do you want the dough to acquire a golden shine, as is the case with the ordered options? Just brush the edges of the entire layer with beaten eggs.
To prevent the pizza from being tough, do not get rid of possible bubbles in the rolled out dough.
Do not put the filling ingredients too wet - the dough will either spread unpleasantly or all the juice will simply leak out.
Basil, oregano and any other similar seasonings will deal with the sour taste of tomatoes. 6 types of cheese, such as Parmesan, Mozzarella, Maasdam, Cheddar, Gouda, Riccotta, Edam and other types of cheese will give the Italian sauce its real taste. You need to use at least three varieties at once.
It is important to bake at 180 degrees. Otherwise (if t is greater), the dough will be ready, but the filling will not.

As mentioned earlier, juicy pizza itself is a very individual dish, open to experimentation, and you can forget the strict composition. The video recipe below can also help you in learning.

Good luck in your endeavors! Pizza is the best and most satisfying treat.

Quick and homemade pizza with cheese and sausage. Recipe with photo

I am sure that almost every housewife knows something about baking this dish. Pizza came to us from beautiful Italy and has since undergone many changes in many countries. Homemade pizza recipe with photo below.

Everything for preparing the dough:

25 grams of fresh yeast; 350 milliliters of warm plain water; 1 cup regular sugar; 600 grams of sifted wheat flour; 2 tablespoons olive oil; half a tablespoon of salt.
Everything for making the sauce: 150 grams of fresh (you can use canned) tomatoes; spice – oregano, dry powder in 1 teaspoon without a pea; one clove of good garlic; 1 tablespoon olive oil.
Everything to prepare the filling: 150 grams of Mozzarella cheese; up to 150 grams of ham or sausage (to taste); 1 large fresh champignon mushroom; 1 piece of red bell pepper.

Quick to prepare, very tasty pizza:

In a bowl of warm water, I knead fresh yeast, then add sugar, just a little wheat and sifted flour - mix it into a dough. I cover it with cling film and leave it in a warm and not ventilated place until it “fits.”
I grind the peeled tomatoes in a blender, add oregano, finely chopped garlic (you can use a special crush), add olive oil. I mix everything thoroughly again.
When the pizza dough is ready, I pour flour into the bowl with it and, while stirring, use salt again, then 2/3 of the flour and finally olive oil. The readiness of the pizza dough will be indicated by difficulty in stirring. I put it on the table.
I knead until completely soft and elastic, without sticking.
I leave it covered for 40 minutes in a warm place.

Pizza and its quick toppings:

I carefully cut the cheese into cubes, divide the pepper into 4 parts, and cut the ham into strips.
I divide the dough into three approximately equal parts. We take one for cooking, the rest goes into the freezer. From the remaining two parts you can easily prepare a couple more pizzas.
I roll out the pizza with a rolling pin. You can either come up with a shape yourself or use a standard round one.
I grease a baking sheet with oil, put a layer of pizza dough in it, and grease it with tomato sauce.
Next I add champignon mushrooms, peppers, ham/sausage, and cheese.
You need to preheat the oven to 190 degrees in advance. I bake the pizza for up to 20 minutes.

Delicious pizza is ready! Bon appetit!

My video recipe

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