Mushrooms baked in the oven with potatoes. Potatoes with mushrooms in the oven: recipes with photos. Possible other preparation and filling options

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make your dishes more healthy. Firstly, the housewife should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use the same amount of oil that would be required for frying.

Simple recipes for potatoes baked with mushrooms in the oven

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

700 g potatoes,
500 g mushrooms,
1 egg,
2 onions,
200 g sour cream,
dill greens,
ground black pepper,
salt.

Cooking method:

Wash the potatoes, peel them, cut them into strips, place them in boiling salted water and cook for 7-10 minutes, then remove them using a slotted spoon.

Wash the mushrooms thoroughly, chop and lightly fry in heated vegetable oil, then add chopped onion and cook over medium heat until cooked.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat an egg with a pinch of salt, pour in sour cream and mix well.

Place half the potatoes on the bottom of a deep baking sheet, distribute the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt and pepper, pour in sour cream sauce and place in a preheated oven for 25–30 minutes.

Potatoes in tomato paste with mushrooms.

Ingredients:

300 g potatoes,
150 g mushrooms,
1 onion,
3 tablespoons of tomato paste,
parsley, salt.

Cooking method:

Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in heated vegetable oil (2 tablespoons) until golden brown.
Dilute the tomato paste with a small amount of water, pour it over the potatoes, add salt and simmer over low heat.
Wash the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

8 potatoes,
150 g cheese,
3 onions,
1 tablespoon fat,
500 g fresh mushrooms,
salt.

Cooking method:

Boil peeled and chopped mushrooms in salted water, then remove, drain, place in a frying pan with heated fat and fry.
Peel the potatoes, wash them, cut them into slices and fry them in fat. At the end of frying, add salt and mix with fried mushrooms and fried onions.
Transfer the prepared mixture to a baking sheet and sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
Potatoes baked with feta cheese and salted mushrooms.
1 kg of potatoes, 1.5 cups of salted mushrooms, 150 g of butter, 300 g of feta cheese
Bake the potatoes, peel them, cut into small cubes, place on a greased baking sheet.
Top with pieces of butter, salted mushrooms, cheese and bake in the oven.

Stuffed potatoes with mushrooms in the oven.

Ingredients:

8 potatoes,
200 g fresh mushrooms,
1–2 onions,
2 tbsp. l. vegetable oil,
dill greens,
salt.

Cooking method:

Before making potatoes in the oven, the mushrooms need to be washed, chopped, placed in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, add chopped onion, fry, add salt, and cool. Cut off the top of the peeled potatoes, carefully cut out the middle with a small sharp knife, add salt and fill with minced mushrooms. Place the stuffed potatoes in a baking dish greased with oil. Bake in the oven until done (1 hour). Place the baked potatoes on a plate and sprinkle with chopped dill. Serve the dish hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

1? kg of potatoes,
50 g dried porcini mushrooms,
1 onion,
3 tbsp. l. butter,
1 glass of mushroom broth,
1 tsp. flour,
? glasses of thick sour cream,
salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses of such depth that the walls can hold the filling. Boil the mushrooms and chop them. Finely chop the onion and brown in oil. ? Boil a glass of mushroom broth, pour into it in a thin stream, stirring constantly, ? a glass of cold mushroom broth mixed with flour. When the mixture boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and stir. Fill the potatoes with the prepared minced meat, place them on a greased and floured baking sheet, cover with the cut off tops, and sprinkle with oil. Potatoes with mushrooms according to this simple recipe are baked in the oven at 200 °C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

100 g dried porcini mushrooms,
3–4 potatoes,
salt.

For the sauce:

3 tsp. flour,
3 tbsp. l. butter,
2 cups mushroom broth,
? glasses of sour cream,
1 lemon, salt

For the syrup:

1 tbsp. l. Sahara,
3 tbsp. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool a little, chop. Peel the potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown the sugar in a frying pan, pour boiling water over it and cook until completely dissolved). Add mushrooms, potatoes to the prepared sauce and add salt to taste. To make the potatoes with mushrooms according to this recipe tasty, you need to bake them in the oven for 15 minutes.

Potatoes baked with cheese and pickled mushrooms.

Ingredients:

1 kg potatoes,
1/2 cup pickled mushrooms,
50 g butter,
4 tbsp. spoons of grated cheese,
salt,
pepper.

Cooking method:

Peel the potato tubers (if possible round, of the same size) and cut crosswise into thin slices, but not completely, but so that the tuber appears whole. Grease the inside of the mold with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each one. Sprinkle grated cheese and chopped pickled mushrooms on top. Place the pan in the oven over medium heat to bake until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms, cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

350 g fresh or frozen mushrooms,
600 g potatoes,
150 g onion,
150 g cheese,
3 tbsp. l. sour cream or mayonnaise,
3 tbsp. l. vegetable oil,
pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Cut the onion into half rings and fry in vegetable oil. Cool the potatoes, peel and cut into slices. Grate the cheese on a medium grater. Place half of the potatoes in a baking dish, add salt and pepper, and brush with sour cream. Add mushrooms, salt and pepper, brush with sour cream. Place the onion, distribute the remaining potatoes on top, sprinkle with cheese. Bake a dish of potatoes with mushrooms and mayonnaise in the oven at 180°C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

Shrimp – 250 g,
potatoes – 7–8 tubers,
pickled cucumbers – 4 pcs.,
butter – 40 g,
champignons – 200 g,
mayonnaise - 2 jars,
eggs – 3 pcs.,
capers – 20 pcs.,
mustard – 3 tbsp. l.,
salt, pepper, herbs - to taste.

Cooking method:

Wash large potato tubers thoroughly and boil them. When the potatoes are cooked, drain the water and let cool slightly.
Peel the shrimp and fry them in oil. The fire should be small. After some time, add finely chopped mushrooms.
Preparing mayonnaise sauce.
Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill the resulting cavity with the prepared filling. Coat the filling with a layer of sauce and mold two halves together.
Place the stuffed potatoes on a baking sheet and place in a preheated oven. Bake for 10 minutes. Place the prepared potatoes with mushrooms, cooked with mayonnaise, on a dish and pour over the remaining sauce.

Recipe for cooking potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

300 g potatoes,
150 g mushrooms,
1 onion,
50 g carrots,
150 g mayonnaise,
3 tablespoons vegetable oil,
parsley, salt.

Cooking method:

Wash the potatoes, peel them, cut them into strips and fry in heated vegetable oil (2 tablespoons) until golden brown.
Peel the carrots, wash and grate on a coarse grater, chop the parsley. Along with finely chopped parsley, add carrots to the potatoes, add salt, pour mayonnaise and simmer over low heat.
Wash the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at 180 degrees.
Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

500 g potatoes,
400 g chicken breast,
150 g mushrooms,
2 onions,
? l milk,
parsley and dill,
salt.

Cooking method:

Wash the potatoes, peel and cut into thin strips.
Wash the chicken breasts well and chop finely. Wash the mushrooms, finely chop into thin slices, and fry separately in vegetable oil. Peel, wash and chop the onion.
Place potatoes, chicken, mushrooms, onions and finely chopped dill and parsley in layers on the bottom of the duckling pot.
Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products.
Cover the duck pot with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

1 medium sized pumpkin
3 – 4 potatoes,
1 small onion
200 g mushrooms,
3 cloves of garlic,
salt,
3 tbsp. l. olive oil.

Cooking method:

Finely chop the onion, add salt and fry in olive oil. Finely chop the mushrooms and add them to the half-fried onion. Fry the resulting mass over medium heat for 10 – 15 minutes.

Wash the potatoes, peel and cut into small cubes. Peel and seed the pumpkin and cut it in the same way as potatoes. Place pumpkin, potatoes, salt and pepper on a baking sheet, pour onion and mushroom mixture on top. Add chopped garlic there. Place the baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lenten potatoes with mushrooms and onions, fried in the oven

Required:

10 potatoes,
600 g mushrooms,
2 onions,
70 g vegetable oil,
salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and when it is hot, add the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and simmer in their own juice, adding a little salt. In a separate pan, fry finely chopped onion; When it's ready, add the mushrooms. Mix potatoes with mushrooms and onions and place on a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Country-style potatoes stuffed with mushrooms.

Ingredients:

5 medium sized potatoes,
40 g dried mushrooms,
2 tablespoons vegetable oil,
1 onion,
1 tablespoon breadcrumbs,
100 g sour cream sauce,
15 g butter,
ground black pepper, salt.

Cooking method:

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, covered with water and left for 2-3 hours, then boiled and cut into strips.
Peel the onion, chop it, fry it in vegetable oil, mince it together with the mushrooms, add salt and pepper and mix well.
Wash the potatoes, peel them, make a hole in the middle and fill it with the resulting filling.
Place the prepared tubers on a baking sheet greased with butter, sprinkle with breadcrumbs and bake in a preheated oven.
Place the finished potatoes into portioned plates and pour over sour cream sauce.

Country-style mushrooms and potatoes.

Ingredients:

500 g salted mushrooms,
5 potatoes,
2 leeks,
2 tbsp. l. flour,
1 glass of sour cream,
3 tbsp. l. vegetable oil,
dill, pepper, salt.

Cooking method:

Boil the potatoes in their skins, cool, peel and cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings and sauté in vegetable oil. Grease the mold with vegetable oil, put half of the chopped potatoes, then the mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour into the dish. Bake in the oven for 15 minutes. When serving potatoes cooked in a rustic manner in the oven with mushrooms, sprinkle with chopped dill.

How to deliciously cook mushroom dishes with potatoes in milk in the oven

Potatoes baked with milk, cheese and salted mushrooms.

Ingredients:

1 kg potatoes,
1/2 cup salted mushrooms,
1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
1 egg,
2 glasses of milk,
200 g grated cheese (preferably Swiss),
1 clove of garlic,
4 tbsp. spoons of butter
1 teaspoon salt.

Cooking method:

Peel the potatoes, cut into slices, salt and pepper. Add nutmeg to the dish, half a portion of grated cheese, mix everything thoroughly. To deliciously cook mushrooms and potatoes in the oven, you need to beat an egg into the prepared products, pour in milk, and mix everything again.

Rub a deep ceramic dish with garlic, grease with oil, put the resulting mixture in it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Place potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

6 potatoes,
2 eggs,
30 g butter,
? glasses of milk,
1 tbsp. l. vegetable oil,
2 tbsp. l. breadcrumbs,
? glasses of sour cream,
salt.

For filling:

100 g dried mushrooms,
200 g salted mushrooms,
2 onions,
? glasses of vegetable oil,
ground black pepper.

Cooking method:

Boil the potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Rinse the dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. Finely chop the boiled mushrooms and mix with chopped salted mushrooms. Peel the onion, chop finely, fry in vegetable oil. Add mushrooms, peppers and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Add half of the mashed potatoes and smooth out. Place a layer of mushroom filling on top and cover with a layer of the remaining puree. Grease the surface with sour cream (2 tbsp.), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving, pour the remaining sour cream over the potatoes with mushrooms prepared in the oven according to this recipe.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

500 g potatoes,
50 g dried mushrooms,
1 carrot,
1 onion,
1 tsp ground black pepper,
3 tbsp. spoons of vegetable oil,
3 tbsp. l tomato sauce,
salt to taste.

Cooking method:

Before frying the potatoes in the oven, you need to soak the dried mushrooms in water for 2 hours. After this, drain the water and rinse the mushrooms. Grate the carrots, finely chop the onion, and cut the potatoes into thin slices. Mix all the vegetables, add mushrooms to the mixture and place in a baking bag. Pour the vegetable mixture with tomato sauce, vegetable oil, pepper and salt on top, close the bag tightly. Place the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To prepare potatoes with bacon and mushrooms in the oven you will need:

Potatoes – 1 kg,
dried mushrooms – 200 g,
bacon – 300 g,
rosemary – 1 g,
ground black pepper – 1 g,
vegetable oil – 3 tbsp. spoons,
paprika – 1 tsp,
salt – 1g.

Cooking method:

Rinse the mushrooms with water, pour boiling water over them and leave in hot water for 1 hour. Cut the bacon into thin slices. Cut the washed, peeled potatoes into 3-4 parts, put them in a saucepan, pour boiling water over them, put them on high heat, let them boil, and then add salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and place baking paper on top. Then gradually add all the ingredients of the dish. Bottom layer – potatoes, top with bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots, cooked in the oven

Potatoes stewed in a pot with mushrooms.

Ingredients:

500 g potatoes,
400 g porcini mushrooms,
1 onion,
100 g sour cream,
3 tablespoons vegetable oil,
parsley,
Bay leaf,
ground black pepper,
salt.

Cooking method:

Wash the potatoes, peel them, cut them into strips and fry them in heated vegetable oil (2 tablespoons) until golden brown.
Wash the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
Place potatoes, mushrooms in layers on the bottom of clay pots, add salt and pepper, add bay leaves, pour boiled water, cover the pots with a lid and place in a preheated oven to simmer for 10–15 minutes.
Add a little sour cream to each pot of potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

1 kg beef,
500 g champignons,
2 kg potatoes,
200 g carrots,
200 g onions,
200 g sour cream,
50 g pork fat,
100 ml vegetable oil,
pepper, salt to taste.

Cooking method:

To prepare potatoes with mushrooms and meat in the oven, chop the prepared beef, sprinkle with salt and pepper, and fry in fat. Place in a pot, add chopped carrots and half the amount of onion, simmer in the oven until tender (1 hour). Boil the champignons in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Chop the potatoes and fry separately. Add potatoes, mushrooms and onions to the meat in the pot, add sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the holiday table.

Potatoes stewed with peas and mushrooms.

Ingredients:

800 g potatoes,
500 g mushrooms,
300 g young green peas,
2 onions,
3 tablespoons vegetable oil,
50 ml cream,
dill, salt to taste.

Cooking stages.

Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, placed in a frying pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
Peel the potatoes, chop them, combine them with mushrooms and onions, add a little water, salt, cover and keep on low heat for another 15–20 minutes. Then transfer it to a pot.
Rinse the peas several times, place in a pot, put in the oven for 20 minutes and bring to readiness at 200 degrees. After the time has passed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, stir and put back in the oven for 5 minutes.

Roast butterfish with potatoes in a pot.

Ingredients:

250 g butter,
10 potatoes,
2 onions,
2 tbsp. l. sour cream,
2 tbsp. l. butter,
salt.

Cooking method:

Wash the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, stir, simmer for another 10 minutes. Add sour cream. Place the chopped potatoes in a pot, add the mushrooms, and put the potatoes on top again. Add salt and add a little water. Bake in the oven until the potatoes are done (40–45 minutes).

Look how delicious potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

1 kg potatoes,
2 onions,
500 g mushrooms,
400 g sour cream,
300 g cheese,
3 tbsp. l. vegetable oil,
salt and pepper to taste.

Cooking method:

Wash the mushrooms and cut into thin slices. Cut the onion into rings. Cut the potatoes into thin slices. Grease a baking tray with vegetable oil. Place all ingredients on a baking sheet in layers in the following order: potatoes, onions, mushrooms, cheese. Season with salt, pepper, and add sour cream sauce (sour cream + 1 cup of water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms in layers in the form of a cake.

This unusual recipe will appeal to housewives who want to surprise and delight their family with an unusual dish with familiar ingredients.

Ingredients:

600 g potatoes,
300 g mushrooms,
1 onion,
250 g hard cheese,
100 g flour,
100 g mayonnaise,
2 eggs,
3 cloves of garlic,
100 g sour cream,
3 tablespoons vegetable oil,
ground black pepper,
salt to taste.

Cooking stages.

Wash the potatoes, peel and grate them on a coarse grater, wash the mushrooms and chop finely.
Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
Divide the resulting mass into equal parts, roll out each of them in the form of a cake and fry on both sides in a frying pan in heated vegetable oil.
Peel the garlic, chop it, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
Place the prepared cakes in a deep frying pan, coat each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

Now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

Young potatoes with mushrooms are a very tasty dish. Of course, even young potatoes on their own are very tasty, and if you add well-fried mushrooms, a little garlic and sour cream to it, you will get an amazingly tasty dish that will even take its rightful place on the holiday table. But on the other hand, you don’t have to wait for a holiday to please your family with a delicious dish, so today I suggest you cook potatoes with mushrooms with me.

It's very easy, and today's recipe will show you exactly how to do it. But I’m already sure that you will not only succeed, because the difficulty here is zero, and this dish will become one of your favorite summer dishes. To prepare it, you can take any mushrooms. Today I had royal champignons - their rich mushroom taste comes in handy here.

Ingredients

Fresh dill - a large bunch
Peppercorns (take allspice) – 5 pcs.
Bay leaf – 1 pc.
Sour cream – 3-4 tbsp.
Onion – 1 pc.
Ground pepper - to taste
Potatoes – 800 g
Salt - to taste
Vegetable oil – 2 tbsp.
Garlic – 3-4 cloves
Mushrooms – 400 g

How to cook potatoes with mushrooms

Peeled the new potatoes. Mine was not very large in size, so I left it intact. If you have large potatoes, it is better to cut them into 2-4 parts. So, I washed the peeled potatoes, put them in a saucepan, filled them with water and left them on the stove until they boil.
When the potatoes boiled, I threw in the dill branches (not only the greens, but also the stems themselves - now dill is very fragrant, so I use all of it), bay leaves, peppercorns and salt. And left it to cook until the potatoes were soft.
In the meantime, I got busy with a delicious addition to potatoes - cooking mushrooms. Peeled the onion and threw it into the frying pan.
I chopped the mushrooms (as I already said, I used royal champignons) and sent them along with the onions. Fry in vegetable oil for 7 minutes over high heat, stirring constantly. I salted them and added a little ground pepper at the end.
When the potatoes were ready, I threw out the dill branches, bay leaves, and peppercorns. I drained the water.
I threw in finely chopped dill and garlic cloves, peeled and passed through a press.
Then sour cream. There is a very important point here: I used very fatty, tasty homemade sour cream of good quality, without sourness, with a pronounced creamy taste. Store-bought won’t work here at all – it’s too sour. Therefore, if you don’t have good sour cream, it is better to use good quality butter.
After the sour cream, I added fried mushrooms and onions.
Covered with a lid and stirred everything thoroughly so that the sour cream melted and the garlic, dill and mushrooms were distributed over the potatoes. I didn’t stir with a spoon, because the potatoes are very tender and soft and simply break with a spoon.
That's all, delicious new potatoes with royal champignons, herbs and garlic are ready! It is incredibly tasty, with a bright creamy mushroom taste. And I’ll tell you a secret: in my family, no one stops at one plate of these potatoes with mushrooms - everyone always takes extra!

Bon appetit!

Thousands of housewives think every day about what they can do for dinner or lunch as a second meal, and there is an excellent solution for them - potatoes with mushrooms in the oven, which can be prepared according to different recipes with photos. Each of the proposed options is a win-win. The whole point is that any mushrooms go perfectly with such a popular and, perhaps, the most affordable vegetable: champignons, honey mushrooms, milk mushrooms, white mushrooms, boletus, etc. But remember that such a culinary combination may turn out to be somewhat dry, if not use a filling based on sour cream, mayonnaise or other sauce. Also, all these delicacies will turn out to be especially tasty if you add suitable spices and seasonings to them.

Potatoes with mushrooms in the oven - a very tasty recipe

To make a delicious dinner, you don’t need expensive and exotic products. A clear confirmation of this is potatoes cooked in the oven with wild mushrooms. To get the most aromatic dish, it is best to take honey mushrooms or porcini mushrooms.

Cooking time -1 hour.
Number of servings - 6.

Ingredients

This is what we need to prepare in advance:

mushrooms - 1/2 kg;
potatoes - 8 pcs.;
butter - 3 tbsp. l.;
onion - 2 heads;
cheese (for example, Russian) - 200 g;
homemade sour cream - 1 tbsp.;
odorless vegetable oil - 3 tbsp. l.;
spices and salt - to taste.

Cooking method

Delicious baked potatoes with mushrooms in the oven are very easy to make. Minimum fuss - maximum taste and aroma!

First, take the mold and heat it in the oven. Place butter in it and melt it in the oven. Distribute the mixture evenly over the entire surface of the container. Wash and peel the potatoes. Cut the tubers into circles (optimal thickness is 2.5-3 mm). Place the vegetable slices in the prepared container.

Peel the onion. Cut it into half rings. Spread evenly over potatoes.

Wash, dry and chop the selected mushrooms in random order. Fry them in refined vegetable oil, adding a little salt. Place the workpiece in the mold with the next layer.

Mix sour cream with salt and seasonings. Pour the resulting mixture over the potatoes, mushrooms and onions. Finely grate the cheese and pour it over our dish. Place in the oven for 45 minutes. Baking is carried out at 180-200 degrees.

That's all! Preparing such a tasty and aromatic dish is not difficult, and therefore it can become a signature dish for novice housewives!

How to cook potatoes with mushrooms in sour cream sauce in the oven

The combination of simple potatoes with mushrooms in sour cream sauce is incredibly tasty. But the cheese crust gives this culinary masterpiece a special gastronomic chic.

Cooking time -2 hours.
Number of servings - 8.

Ingredients

What do we need to prepare a delicious potato dish with mushroom filling? The list is like this:

potatoes - 1 kg;
ground pepper - 1/4 tsp;
champignons - 600-700 g;
purified vegetable oil - 30 ml;
dried rosemary - 1/2 tsp;
large onion - 2 heads;
parsley (greens only) - 1/2 bunch.

Above are the ingredients for the base of the dish. But to prepare the most delicate sauce, you need to take the following:

premium wheat flour - 1.5 tbsp. l.;
sour cream 25% - 4 tbsp. l.;
coarse sea salt - 1 tsp;
turmeric - 1 tsp;
filtered drinking water - 90 ml;
dried thyme - 1/3 tsp.

On a note! If desired, you can take another 150 g of hard cheese to get an appetizing crust.

Cooking method

Following the detailed step-by-step recipe with photos, it will not be difficult for you to prepare incredibly tasty potatoes with champignons in an exquisite sauce in the oven.

First of all, peel the onion and cut it into rings. Saute sliced vegetables in vegetable oil until soft and light golden brown.

On a note! It is very important not to overcook the onions. Otherwise, it will give the finished dish bitterness and an unpleasant odor.

Rinse the mushrooms. Dry them. Chop coarsely. Fry with onions. Add some salt. Fry lightly over medium heat.

Next we will prepare the sauce. To do this, sift the flour. Stirring it a little, pour in water in a thin stream. It is important to prevent clots from forming. Add salt. Add sour cream to the mixture. Add dried thyme and turmeric. Mix the products with a whisk.

Pour the resulting sauce into the pan with the mushrooms and onions. Stir and bring to a boil, but do not boil.

Meanwhile, peel the potatoes. Rinse the tubers. Cut vegetables into medium-sized cubes. Generously grease the baking dish with butter. Place potatoes in a container. Add some salt. Sprinkle with dried rosemary. Pour mushroom mixture over vegetables. Stir. Sprinkle with grated cheese if desired. Cover the mold with a lid or food foil. Place the dish in the oven for 1.5 hours. Bake at 160 degrees.

Ready! Before serving, do not forget to garnish the dish with fresh parsley.

The simplest option

The attractiveness of this recipe is that it requires virtually no preliminary manipulations or prep work. Everything is done quickly and easily.

Cooking time -55 minutes.
Number of servings - 8.

Ingredients

To get an appetizing and very satisfying dish, we need the simplest ingredients:

mushrooms - 1 kg;
potatoes - 1 kg;
cheese - 300 g;
onion - 3 heads;
drinking water - 150 ml;
coriander - 1/3 tsp;
refined vegetable oil - 3 tbsp. l.;
sour cream - 3 tbsp;
other seasonings and salt - to taste.

Cooking method

Baking potatoes with mushrooms according to the proposed recipe is not at all difficult. Just follow the instructions and you will have nothing to worry about, as the dish is guaranteed to be hearty, flavorful and very appetizing.

Immediately start working on the potatoes. Peel the vegetables and rinse thoroughly. Cut into slices.

Grease the baking sheet. Arrange potato rings. Add salt. Sprinkle with ground coriander and other suitable spices. Peel the onion. Cut into half rings and spread the slices evenly over the vegetable layer.

Wash and boil the mushrooms. Cut them and arrange them in the next layer. Sprinkle with salt and seasonings.

Mix sour cream with water. Pour the resulting mixture over the workpiece.

On a note! If desired, you can replace sour cream with mayonnaise or another similar sauce.

Grate the cheese on a medium or coarse grater. Sprinkle the workpiece with cheese shavings. Place the dish in the oven for 40 minutes. Bake at 200 degrees.

These are all the secrets of preparing this delicious delicacy, which is ideal for the everyday menu, but if desired, can also become a worthy decoration for the holiday table.

Accordion potatoes with mushroom filling

If you decide to truly surprise your guests and loved ones, then you should definitely bake accordion potatoes with mushroom filling. You've definitely never tasted such deliciousness in its original form!

Cooking time -50 minutes.
Number of servings - 4.

Ingredients

The products required to prepare this dish can be found in any supermarket or regular grocery store. Here is the complete list of what you need:

potatoes - 4 pcs.;
fresh champignons - 150 g;
pepper mixture - 1 tsp;
olive oil - 70 ml;
dill - 1 bunch;
salt - to taste.

Cooking method

Despite the outwardly spectacular design of this dish, there is nothing complicated in its preparation. So don't be afraid to experiment! Everything will work out 100%.

First of all, wash the potatoes thoroughly. Dry the tubers thoroughly, but there is no need to peel the vegetables.

Place Chinese chopsticks or spoons (cooking spatulas and similar kitchen utensils) parallel to each other on the cutting board. Place a potato between them. Make deep cuts in the tuber, but do not cut all the way through.

Rinse the mushrooms thoroughly. Clean the champignons. Cut them into small cubes. Send it to the bowl. Add salt there. Add pepper mixture. Wash fresh dill and dry thoroughly with a towel. Finely chop the fresh herbs with a knife. Send the resulting preparation to the mushrooms. Mix the ingredients thoroughly and the mushroom filling for the potatoes is ready!

Stuff the cuts in the tubers with the prepared mixture.

Cover a baking sheet with food foil. Coat it with olive oil. Grease each piece with olive oil as well. Cover with foil on top. Seal the edges well. Place in the oven for 35 minutes, preheated to 180 degrees. Then remove the top part of the foil and put the potatoes back in the oven for 7-10 minutes.

Bon appetit!

Video recipes

So that you don’t have any problems preparing delicious dishes based on potatoes and mushrooms, you should use the selection of video recipes presented below, in which everything is described in detail. After watching, there will definitely be no questions left:

Potatoes and mushrooms are a tasty and healthy “duet” that almost everyone likes. There are a lot of options for cooking in the oven: with meat, vegetables, in pots. This is an ideal side dish or a separate dish that is prepared simply, quickly and without any special financial costs. For a holiday table or a family lunch on a weekend, you can make stuffed potatoes with mushrooms. And no matter what recipe or additives the dish is prepared with, the result will always be excellent.

Calorie content

If you paraphrase a well-known expression, you get: “What Russian doesn’t like potatoes.” And just a few hundred years ago it was unheard of in Russia. There is an opinion that the root vegetable must be excluded from the diet due to its high calorie content if you are trying to lose weight. Partly true, but it all depends on the method of preparation. For example, the calorie content of 100 grams of potatoes is relatively small - only about 80 kcal.

For those who want to lose excess weight, there is a diet of the same name. Due to fresh or dried mushrooms and dressing (butter, cream, sour cream), the energy value increases to 125 kcal. The maximum calorie content of the dish, if fried in a frying pan with smoked meats and lard, is 175 kcal.

The mushroom is a full-fledged aphrodisiac. For a tête-à-tête, prepare a steak of meat, with the addition of nutmeg and pepper, and a side dish of mushrooms and potatoes.

Baked potatoes with mushrooms - classic recipe

Potatoes are prepared quickly, only a few mushrooms are required, and the dish is inexpensive. The aroma is such that you won’t have to call your family twice to the table!

Ingredients

Servings: 6

potato 600 g
mushrooms 250 g
bulb onions 2 pcs
vegetable oil 3 tbsp. l.
carnation 4 things
dill 1 bunch
salt ½ tsp.
ground black pepper taste

Per serving

Calories: 88 kcal

Proteins: 2.8 g

Fats: 3.3 g

Carbohydrates: 11.7 g

37 min. Video recipe Print

Wash and peel the tubers, cut them into quarters.

Wash wild mushrooms, but you can only wipe the caps of champignons. Allow frozen mushrooms to thaw beforehand, and dry mushrooms to soak overnight.

Cut small mushrooms into halves or quarters, cut large caps into slices, finely chop the stems.

Cut the onions in half and chop into half rings.

Pour oil into a baking tray with high sides, spreading it evenly over the entire area. Fill with potato wedges and mushrooms, add onions. Gently mix the ingredients, add spices, add salt and pepper, and mix again.

Cover the baking sheet tightly with foil, place in the oven, bake for about half an hour at 220 °C. 5 - 7 minutes before the end of baking, remove the foil so that the potatoes acquire an appetizing rosy color. Place the hot dish on plates and sprinkle with chopped dill.

French potatoes with mushrooms and pork in the oven

With just three ingredients, adding cheese and sour cream, you get an excellent dish, an appetizing French delicacy.

Ingredients:

1 kg of potatoes;
2 onions (large);
500 -- 600 grams of mushrooms;
400 grams of sour cream;
300 grams of hard cheese;
Salt - to taste;
Black pepper - to taste;
2 -- 3 tbsp. l. vegetable oil.

How to cook:

Prepare the mushrooms, peel, rinse, dry, cut into thin slices.
Peel the onions, cut into half rings or rings.
Peel medium-sized tubers and cut into thin slices.
Heat the oil in a frying pan and lightly fry the onion.
Place the potatoes on a greased baking sheet, salt them, cover with a layer of mushrooms, pepper and salt again. Next add the onions.
Stir non-acidic sour cream with salt and pepper and pour evenly on top. Cover the dish with a sheet of foil.
Place the baking sheet in an oven preheated to approximately 180°C. Make sure that the top of the dish does not burn.
After half an hour, check the readiness of the potatoes with a match or fork and if they are soft, sprinkle the top with cheese shavings. Bake until the cheese is browned for 5 - 7 minutes. After the time has passed, remove the baking sheet, cool, and serve with fresh seasonal vegetables as a side dish or a separate dish.

Video cooking

Potatoes in pots with meat and mushrooms

A wonderfully easy to prepare, versatile dish. You can cook with any meat and different types of mushrooms. It turns out aromatic and tasty; for young housewives this recipe is a true find. Various vegetables and spices will help diversify the taste.

Ingredients:

400 g meat (any);
3 potato tubers;
1 -- 2 pcs. fresh tomatoes;
300 g mushrooms;
1 onion;
1 carrot root;
12 pcs. prunes;
30 ml vegetable oil;
Salt - to taste;
Spices - to taste.

Preparation:

Peel and coarsely grate the carrots, finely chop the onion, and sauté in oil.
Prepare the meat, peel, rinse, dry, cut into cubes approximately 2 cm in size. Arrange in equal portions in 4 pots, add 3 pieces to each. prunes
Wash the mushrooms, peel them, cut into slices and add to the meat.
Cover the mushroom layer with tomato slices (remove the skin).
Cut the peeled potatoes into large cubes and place on the tomatoes.
Place the last layer of sauté, spices and salt, close the pots with lids.
Place the dishes in an oven preheated to 200 °C for a third of an hour, reduce the heat and simmer until done for about 40 minutes. 15 minutes before the end, put a tablespoon of rich sour cream in each pot, sprinkle with chopped dill. Fresh or pickled vegetables would be a good addition. Serve directly in the pots, placing them on plates.

Any housewife should have several recipes in her piggy bank: for meat-eaters, vegetarians or people observing fasting. This will come in handy in many situations, for example, when guests drop by or you want to pamper your family with something tasty, but you don’t have the energy left to cook after a busy day.

Potato dishes

How to cook potatoes with mushrooms in the oven. A very simple dish for lunch or dinner. Cooking at home using a step-by-step recipe with photo instructions!

1 hour

150 kcal

5/5 (1)

Potato– a unique side dish that is suitable for both meat and meatless dishes. It can also be prepared in completely different ways, and each time it will be a special dish with its own characteristics. flavor notes, be it fried, boiled potatoes, mashed potatoes or even potatoes baked over a fire.
And since I am a big fan of dishes that contain mushrooms, and I often cook them, it was not difficult for me to add at least one of them to my family’s “favorites” - potatoes with mushrooms in the oven. I'm happy to share with you with your own recipe!

Kitchen appliances: electric or gas stove, oven.

Ingredients:

How to choose the right ingredients:

To prepare baked potatoes with mushrooms in the oven, you can use champignons or any other mushrooms to taste, such as porcini mushrooms. If you don't have fresh ones, you can use frozen ones.
I also love oyster mushrooms in this dish - they give a richer mushroom flavor and aroma.

Cooking sequence

We prepare the ingredients for work: peel and wash the potatoes and mushrooms, peel the onions.
Cut the potatoes into rings or half rings if you come across a very large vegetable.
Cut the mushrooms, champignons in today’s recipe, into slices, and the onions into half rings.
Place the frying pan on the fire, pour in vegetable oil, and add the mushrooms.
Onion half rings can be added after the first stirring of the mushrooms, if you want to keep the mushrooms in the pan longer, making them crispier, or you can fry them immediately together with the mushrooms.
Bring the onions and mushrooms to a state of semi-preparedness, just do not overcook.
While the mushrooms are frying over low heat, grate the cheese on a coarse grater. Mix it with sour cream, if necessary, if the dressing is too thick, dilute with a small amount of liquid.
Remove the finished mushrooms from the heat.
Add a little oil to a baking sheet, add potatoes, top with mushrooms and onions, salt and season with a little of your favorite herbs and pepper, then mix it all well to distribute evenly.
Place the baking sheet in an oven preheated to 180 ºC for 40 minutes, and after the specified time, pour cheese and sour cream dressing over the potatoes and mushrooms and cook until the cheese on top has a golden crust.

Video recipe

Unfortunately, my oven takes a little longer to cook than it should because it's not new, so when I have limited cooking time, I can speed up the process a little by prepping the ingredients for the main dish ahead of time. Watch how this is done in a short video: https://youtu.be/nOOLxCIfDqk

You can serve the dish in a rather original way by cooking mushrooms and potatoes in the oven in clay pots.
Cooking in this vessel will give your dish special taste and aroma, and at the exit it will have an aesthetic appearance for presentation.
It wouldn't hurt if you sprinkle potatoes with mushrooms a small amount of finely chopped greens for taste and beauty.

Possible other preparation and filling options

You can add it to the cheese dressing garlic to taste. If desired, you can cook potatoes with mushrooms in the oven with sour cream, with cream or mayonnaise, and also exclude such dressing, making no less tasty potatoes with mushrooms and cheese.
By the way, potatoes with champignons without creamy cheese dressing, stewed in pots in the oven turns out simply incomparable.
In general, you are very lucky if you have such wonderful dishes in stock, and I recommend that others buy them - you won’t regret it!

You can prepare this dish not only in the oven - you can successfully bake mushrooms and potatoes in a slow cooker.

Find out how easy and tasty cook, and also, if you have the opportunity to get these incomparable delicious mushrooms, be sure to consider

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