French-style oven-baked chicken fillet with tomatoes and cheese. Recipe for juicy French chicken meat French chicken meat

French chicken in the oven is one of the most popular dishes these days. It is served even in the most famous restaurants. This is probably due to the fact that this meat dish always turns out tasty and satisfying. In addition, this meat is also quite easy to prepare, and it can be served on a festive table or just for no reason. If your man loves everything meaty, then please him, French style, in the oven. Due to the fact that chicken meat is not fatty, it can be classified as a dietary dish.

To prepare chicken in French, it is better to use chicken fillet. Although many people use other parts of the chicken: drumsticks, thighs, etc. In addition to meat, you also need hard cheese and tomatoes, while potatoes are an ingredient that you can either use or not.

French chicken in the oven recipe

Ingredients you will need:

1-2 chicken breasts (preferably large in size),

2 potatoes,

1 large tomato,

1 large onion,

ground pepper,

mayonnaise or regular sour cream

How to cook French chicken in the oven:

First of all, wash the chicken fillet. Let's cut it like chops, using a sharp knife for this purpose. Use a hammer to beat the meat a little, but you don’t have to do this.

Peel the potatoes and cut them into thin slices, add salt and mix.

Place the potato slices immediately on a baking sheet.

Place chicken fillet cut into slices on top of the potatoes.

Salt and pepper the meat, grease it generously with mayonnaise or sour cream.

Peel the onion and cut it into rings or half rings. Place it on top of the meat.

Place tomato pieces on top of the onion.
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Place grated hard cheese on the tomato. By the way, you can add cheese when the meat is completely cooked; it will just as easily melt.
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Place the meat in the oven for 25 minutes, set the temperature to 190-200 degrees.

Serve French chicken in the oven hot!

If you have a couple of chicken fillets, some vegetables and cheese in your refrigerator, then this is a great reason to cook French meat in the oven. It will take literally 15 minutes to prepare all the ingredients, the oven will do the rest for you - this is a great way to surprise unexpected guests. And if you don’t have the strength or desire to stand at the stove for a long time at the end of the working day, French chicken will be an amazing addition to any side dish.

List of ingredients:

• 500 g chicken fillet,
• 1-2 tomatoes,
• 1-2 onions,
• 2 tbsp. vegetable oil,
• 2 tsp salt,
• 1 tsp spices,
• 150 g hard cheese,
• 150 ml sour cream,
• greens before serving.

Preparation

1. It is best to take an already cut chicken fillet, but if you purchased a breast, it’s okay - with the help of a sharp knife, the chicken meat can be easily separated from the bone. Cut the chicken fillet into thin layers.

2. Peel the onions and cut into halves of rings. Wash the tomatoes and cut into slices or halves of slices.

3. The fillet layers must be carefully beaten off at least on one side. Cover a baking sheet with foil or baking paper and grease it with vegetable oil. Place chicken chops close to each other, salt each of them and sprinkle with your favorite spices.

4. Take a pastry brush and spread sour cream on each piece of fillet. You can also use mayonnaise instead of sour cream, but homemade is better.

5. Now place a few pieces of onion on top of each piece of chicken.

6. Lay out the next layer of tomato pieces.

7. You can take any type of hard cheese, the main thing is that it melts well. Grate it on a coarse or fine grater.

Video recipe for the occasion:

8. Place the baking sheet with the chops in an oven preheated to 180 degrees, bake them for about 20 minutes. Then sprinkle with grated cheese and bake for another 10 minutes. Do not overcook the French chicken in the oven, otherwise it will turn out dry. You can serve the fillet immediately, along with herbs, sauces, vegetables and side dishes.

There is something special and sophisticated in the phrase “chicken in French”. In the land of fashion and love, poultry is not prepared according to a similar recipe, but this name can be explained. Simply creating a dish is as easy as falling in love with Paris, and its wonderful taste captivates like the lavender fields of Provence.

A universal option for preparing poultry meat, it is suitable for both a festive table and daily consumption.

Required:

• chicken (fillet) - 800 g;
• onion - 1 pc.;
• hard cheese - 200 g;
• processed cheese - 2 packs;
• garlic - 2 large cloves;
• mayonnaise and vegetable oil - 2 tbsp. spoons;
• salt - 2 pinches;
• ground pepper - 1 pinch.

Preparation.

1. Beat the chicken fillet. Then lightly salt, pepper and moisten with vegetable oil.
2. Combine processed cheese with mayonnaise.
3. Add chopped garlic and salt and pepper to the resulting mass. Mix thoroughly.
4. Grease the bottom of the baking sheet with oil (about 1 tablespoon of fat is needed).
5. Cut the onion into rings and place on the bottom of the container.
6. Place the fillet on top, spread the garlic mass of processed cheese over the surface.
7. Coarsely grate hard cheese. Sprinkle it on top of the dish.
8. Place the container filled with meat in an oven preheated to 160-190°C.
9. Bake until done. Usually it takes from 40 to 55 minutes.
10. Cut the finished dish into portions and garnish with herbs.

You can cook chicken without a layer of processed cheese, but with it the taste is more interesting. For lovers of dietary dishes, it is appropriate to replace mayonnaise with natural yogurt. These delicious French chicken cutlets in the oven are an excellent alternative to their fried counterparts. After all, they are healthier than those cooked in a frying pan.

Additional ingredients will help make the taste of the dish special. Vegetables, various spices and even fruits are used. You can use fresh or frozen mushrooms.

We supplement the recipe with mushrooms

The products go together perfectly, and cooking does not take much time.

Required:

• chicken fillet - 750 g;
• mayonnaise - 130 g;
• champignons - 750 g;
• hard cheese - 280 g;
• onions - 3 pcs.;
• vegetable oil - 2 tbsp. spoons;
• a little ground pepper and salt.

Preparation.

1. Wash the mushrooms and cut into slices.
2. Add a little salt, pepper and fry in oil until the liquid evaporates.
3. Cut pieces of meat, add salt and pepper.
4. Combine chicken fillet with mayonnaise.
5. Coat the bottom of the baking sheet with vegetable oil.
6. Distribute the washed and sliced ​​onions evenly at the bottom of the container. Place the chopped meat on it. For lovers of this vegetable, you can do the opposite: place the onion on the chicken fillet.
7. Distribute fried mushrooms on top.
8. Sprinkle everything with grated cheese. You can add it later, 10 minutes before the meat is ready.
9. Bake for about half an hour at 200°C.

Cooking in a slow cooker

The dish is suitable for those who prefer healthy food. But there is a small nuance: when we cook in a slow cooker, the chicken will not have a golden brown crust. The food does not look as appetizing as baked in the oven. But the main thing is that the meat turns out tender and juicy.

Required:

• chicken fillet - 4 pieces;
• tomatoes - 2 pcs.;
• half an onion;
• hard cheese - 120 g;
• fat sour cream - 3 tbsp. spoons;
• water - 4 tbsp. spoons;
• a little salt and ground black pepper.

Preparation.

1. Beat the fillet, salt and pepper it.
2. Pour water into the multicooker bowl and place the meat (in one layer).
3. Place the sliced ​​onion on the chicken.
4. Grease everything with sour cream.
5. Make a top layer of tomato pieces.
6. Cook for half an hour in the “Stew” mode.
7. When time is up, add a layer of grated cheese on top.
8. Let the dish sit for another 6 minutes.

This chicken with mushrooms is decorated with herbs. It is served with marinades and vegetable salads. As a side dish you can use pasta, mashed potatoes, and various cereals.

French chicken with tomatoes

A simple and satisfying dish.

Required:

• chicken fillet - 1 kg;
• tomatoes - 3 pcs.;
• onion - 2 small heads;
• hard cheese - 300 g;
• mayonnaise - 150 g;
• vegetable oil - a couple of tablespoons;
• a little salt, pepper, if desired - Provençal herbs or other spices.

Preparation.

1. Peel the onion.
2. Cut off portioned pieces of meat, salt them and season with spices.
3. Wash the tomatoes and onions, cut the vegetables into thin slices.
4. Place portions of chicken on the bottom of a greased baking sheet and lightly coat them with mayonnaise.
5. Place 2 onion slices on each piece of chicken and three tomato rings on top.
6. Evenly distribute the remaining mayonnaise over the entire surface.
7. Give each piece of chicken and vegetables a “hat” of grated cheese.
8. Preheat the oven to 200°C. Cook for about half an hour.

The recipe can be slightly modified to make French-style chicken with potatoes in the oven. It won't be difficult, and the end result will be a complete dinner or a holiday dish. It is enough to pre-boil the potatoes in salted water. Then cut it into circles and grease it with a little mayonnaise. A layer of potatoes is placed on the bottom of the baking sheet. The remaining ingredients are distributed without changes.

Unusual option with pineapple

Pineapple goes well with chicken. The recipe can be recommended to all lovers of exotic fruit.

Required:

• chicken (fillet) - 0.5 kg;
• hard cheese - 125 g;
• canned pineapples - 150 g;
• vegetable oil - incomplete tbsp. spoon;
• ground pepper and salt to your taste.

Preparation.

1. Wash the fillet, cut into portions and beat.
2. Season the meat with salt and pepper.
3. Place chicken pieces on a greased baking sheet.
4. Place pineapples cut into small pieces on top.
5. Cover the dish with grated cheese.
6. Bake for about half an hour at 200 °C.

In mustard marinade

Soft mustard gives the dish a spicy taste.

Required:

• chicken pulp - 0.5 kg;
• tomatoes - 4 pcs.;
• onions - 2 heads;
• garlic - 2 large cloves;
• hard cheese - 200 g;
• sweet mustard with mayonnaise - 2 tbsp. spoons;
• salt and ground pepper to taste.

Preparation.

1. Lightly beat the fillet so that it is no thinner than 1.5 cm. Add salt and pepper to the meat.
2. Prepare a sauce from chopped garlic, grated cheese and mayonnaise with mustard.
3. Place food foil on the bottom of the baking sheet. Make sides so that the sauce does not leak out during cooking.
4. Distribute the bottom layer - meat - into the container.
5. Place onion rings on it, and tomato slices on top.
6. Pour garlic sauce over everything.
7. Bake for about half an hour until done.

French stuffed bird

The dish is a godsend for a festive meal.

Required:

• medium-sized chicken carcass with intact skin - 1 pc.;
• large onions - 2 pcs.;
• smoked prunes without pits - 180 -210 g;
• cheese (not soft) - 140 g;
• walnuts - a full large glass;
• Russian mustard - 1 tbsp. spoon;
• vegetable oil - 1 tbsp. a spoon for the sauce and a little for greasing the baking sheet;
• paprika, dry rosemary and basil - 1 teaspoon each;
• ground pepper and salt to your taste.

Preparation.

1. Remove the skin from the chicken along with the wings and drumsticks, carefully separating everything with a sharp knife.
2. Salt and pepper the resulting top part of the bird and put it in the refrigerator for now.
3. Cut the meat from the carcass and pass it through a meat grinder.
4. Lightly fry finely chopped onion in oil until it remains translucent and does not darken.
5. Wash the prunes and chop them into small pieces.
6. Chop the nuts not very finely.
7. Grate the cheese and combine it with nuts, minced meat and prunes.
8. Season with salt, add onions and peppers. Mix the whole mass until smooth.
9. Remove the chicken and fill it with the resulting filling.
10. Cover a baking sheet with foil and grease with vegetable oil.
11. Connect the wings and legs together using threads. If the skin is torn somewhere, then such areas need to be sewn up.
12. Make the sauce: mix dry herbs and mustard with vegetable oil. Rub the stuffed chicken thoroughly with it.
13. Cook in the oven at 180°C for 45 minutes in foil, then remove the packaging and bake for another 10 minutes.

Tender chicken with a sweet and sour taste and juicy filling is ready. It will take a central place at the table and will be able to highlight the culinary talent of the hostess.

Cooking chicken in French can definitely be recommended to both experienced housewives and young cooks. Based on this dish, you will be able to create your own signature poultry recipe. You just need to show a little imagination.

Step 1: prepare the chicken fillet.

First, take a whole fresh broiler chicken fillet, rinse it under running cold running water, dry it with paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to divide it into two even halves. After this, we remove the film, cartilage, and excess fat from them and cut each one longitudinally into 2-3 layers about 2 centimeters thick.

One by one, cover the chicken pieces with plastic wrap and beat lightly with a kitchen hammer. There is no need to be very zealous; it is enough if their thickness decreases to one and a half centimeters and the fabrics soften. Then we grease the fillet on all sides with mustard, sprinkle with ground black pepper, salt, and a mixture of spices to taste, put it in a bowl, cover it with plastic cling film and put it in the refrigerator to marinate for 15–20 , although it's better 30 minutes.

Step 2: prepare mushrooms and onions.

In the meantime, using a clean knife, peel the onions and remove the roots from each mushroom. Then we thoroughly rinse these products, dry them, move them to a clean board and chop them. Chop the onion into cubes or strips 1 centimeter thick. We chop the champignons in the same way as the previous ingredient, or in layers 5 to 7–8 millimeters wide.

Step 3: fry mushrooms and onions.

Now put a frying pan on medium heat and pour a little vegetable oil into it, one or two tablespoons is enough. After about a few minutes, dip the chopped onion with mushrooms into the heated fat, season them with salt, ground black pepper to taste and bring until almost fully cooked. At first, due to the released juice, they will stew for about 10–11 minutes, but then they will start to fry, Don't brown it too much, as soon as these products are covered with a light golden crust, remove the pan from the stove and move on.

Step 4: prepare the cheese.

Remove the packaging from the hard cheese and chop it on a fine, medium or coarse grater into a clean, not very deep bowl. After this, turn on the oven to preheat 180 degrees Celsius and cover the bottom of a non-stick baking tray or large baking dish with aluminum foil.

Step 5: Prepare the chicken for baking.

Then we take the chicken fillet out of the refrigerator and distribute it in one layer at the bottom of the prepared baking sheet or mold. On top of the meat we place mushrooms fried with onions in equal portions, season them with mayonnaise, sprinkle with hard crushed cheese and proceed to the next, almost final step.

Step 6: French bake chicken.

Place the still raw dish in the oven preheated to the desired temperature and bake for 20–25 minutes, during which the meat will reach full readiness and be covered with a golden brown crust. As soon as this happens, we put oven mitts on our hands, move the form with the aromatic-smelling yummy onto a cutting board, previously placed on the countertop, and give it the opportunity to cool a little. Then, using a wide kitchen spatula, we distribute the chicken into portions onto plates and invite the family to the meal!

Step 7: Serve French chicken.

French chicken is served hot on everyday or holidays, as a second main course for lunch or dinner. Serve it in portions on plates, before garnishing each with fresh finely chopped dill, parsley, cilantro, basil or green onions, if desired. Since the chicken turns out to be slightly fatty, some unobtrusive side dishes are suitable for it, for example, mashed potatoes, salads, boiled or steamed vegetables, rice, cereals from various cereals, as well as pasta. Well, pickles and marinades will help refresh this dish. Cook with pleasure and enjoy home-cooked food!
Bon appetit!

If desired, hard crushed cheese can be mixed with processed cheese;

Very often, ketchup or sour cream is used instead of mayonnaise, although a mixture of these products is also good;

Sometimes a few rings of fresh tomatoes and slices of sweet salad pepper are placed on a layer of fried mushrooms;

The set of spices used in this recipe is not important; you can season the meat with any other spices, as well as dried herbs that are suitable for poultry dishes.