Bacon is a delicious American snack in the form of slices of pork. It, like other meat dishes, is characterized by high nutritional value, and, therefore, saturates the human body with the necessary energy. This product can be tried in many catering establishments, but if you know how to fry bacon at home according to all the rules, then cooking it in your own kitchen will not only delight you with its ease and simplicity, but will also make your breakfast varied and tasty.
Bacon selection
Slices with large layers of fat seem more filling, but preparing them well until a crust forms is quite difficult, especially for those who are trying this dish for the first time.
If you answer the question what kind of bacon do Americans fry, then we can say for sure that it should not be raw. When choosing a product, you should pay attention to the color of the sebaceous veins, which ideally should be white and not yellow.
Is it possible to fry smoked or raw smoked bacon? It is best to use such a ready-made semi-finished product. It has a pleasant aroma and spicy flavor, and is also moderately salted.
How long to fry bacon
How and for how long should you fry bacon in a frying pan? First, you need to hold the pork strips in running water for some time (about five minutes). This is done so that the product does not lose its shape, and also turns out moderately crispy and juicy. Then the slices are laid out on highly absorbent paper to collect excess liquid. It is better to heat the frying pan over medium-intensity heat, then lower the pieces of the desired size to its bottom. No oil is required for frying, since pork slices are capable of releasing their own fat layer when melted.
It is impossible to say with certainty how long to fry bacon cut into thin strips in a frying pan, although many believe that the thinner the slices, the more they will stick. If you do not want to spoil the dish, then monitor the intensity of the flame on the stove, change the position of the strips in time, use good utensils and follow the instructions of the chosen recipe.
How long should you fry without burning the bacon using this cooking method? The amount of time will depend on the quality of the product itself, its thickness and freshness, but on average, cooking takes about fifteen minutes. As spices, you can add ground red pepper, salt, turmeric and paprika.
How to fry bacon in a frying pan
Not only culinary experts know how to properly fry bacon, but also ordinary people who enjoy this snack. Crispy pork slices go well with vegetable side dishes, and also go well with intoxicating drinks when made on their own. The meat strips are constantly turned during cooking to ensure they cook evenly. A crispy crust is formed if you hold the strips longer at a low temperature. The final stage will be to collect excess fat using a paper napkin, on which the finished slices are laid out.
How many minutes should you cook raw bacon if you need to fry it very quickly? In this case, fresh meat needs to be cut into thin slices so that it bakes faster. You can use the oven, but it will also take time to warm up. So simply place the strips on a hot non-stick pan and cook until light brown on both sides.
Advice! If you want to try crunchy fried bacon, be sure to fry it only in a frying pan, as such a device promotes the appearance of a crust and gives the meat appetizer a special taste.
Bacon and eggs
Scrambled eggs with crispy strips of meat are a good and filling breakfast. It’s easy and doesn’t take long to prepare if you know a few nuances.
How to fry bacon in a frying pan with eggs, and how many eggs will be needed? For one hundred grams of the main product, four pieces will be enough. To prepare delicious scrambled eggs, you need to understand how to properly fry fried eggs with bacon. The procedure begins with baking the slices for five minutes until a golden layer forms on both sides, then you can add chopped onions to them, and then eggs, but so that the white and yolk do not mix. You must remember to add salt and pepper, and you can also add any seasonings you wish. It is better to close the lid and let the dish cook. This breakfast is usually served with toast and white bread.
The famous American dish spread throughout Europe. It has become popular due to its taste and nutritional value, although it is considered high in calories. To prepare such a product correctly, you need to know a few secrets that will make the process easier and the taste of the finished breakfast richer.
It’s probably rare to meet a person who doesn’t love juicy, crispy, golden bacon. Unless this person is an avid vegetarian, a guardian of animal rights and nature conservation. What could be better than bacon for breakfast? And although everyone’s tastes are different, it’s unlikely that anyone can easily refuse fried eggs with pieces of smoked pork meat. No wonder this product has gained immense popularity all over the world, especially in the USA and Western European countries.
Subtleties and tricks
Since bacon became freely available, many “life hacks” for preparing it have been invented.
- For example, some chefs argue that you should fry bacon only after pre-soaking it in cold water - this way it shrinks almost three times less than usual. Cooking bacon is not difficult, but in order for a dish with its presence to turn out really tasty, it is important to follow some simple rules in frying or poaching technology.
- Let's make a reservation right away - frying bacon with a high fat content is quite difficult. At least, beginners usually fail to do this efficiently. But there are less fatty products, for example, the well-known bacon from Miratorg, which can be cooked faster and easier in a frying pan. Still, full-fat bacon seems more satisfying and tasty. And it can be baked, which will make the product even more tasty and aromatic!
This delicious meat product is fried in order to give the dish with which it is served a deep piquancy, calorie content and satiety, as well as a real meat aroma. Bacon is not salted during cooking because it contains enough salt on its own. The best seasonings for this product are red pepper, garlic, dried basil, turmeric. So let's figure out how to fry bacon?
Frying bacon in a frying pan in three steps
Let's make a reservation right away - frying any bacon in a frying pan is quite difficult, and the result is not always
It turns out neat. But if you want to show off your colossal culinary abilities to someone, this option is just for you. If, on the contrary, you want to simplify your task, it is better to use a microwave oven. And bacon turns out even tastier in a regular oven: it is there that it acquires incredible juiciness, subtle aroma and clear texture.
As we already mentioned, culinary “life hackers” advise pre-soaking the bacon in cold running water. So it turns out large and almost does not shrink. And therefore, it retains all its most remarkable nutritional properties. So, cooking bacon (excluding side dishes) will take you no more than 10-15 minutes. The entire process will take place in three main steps.
Ingredients:
- bacon.
How to deliciously and correctly fry bacon in a frying pan:
So, we figured out exactly how to fry bacon in a frying pan. But the “adventures” don’t end there. It is important to eliminate excess fat that remains on the slices after frying, so you should not put the finished meat on a plate. Cover the dish with a dry, clean napkin and place the slices of meat on it. Cover them with another napkin on top. Allow the excess fat to be absorbed - this will give the pieces a distinct texture and make them even crispier.
How to properly fry Miratorg bacon, or any other product without a high content of natural fat? In principle, the essence remains the same. But the cooking time can be reduced by about 1.5-2 times. And it will be much better if you cook meat in dishes with a non-stick coating.
We have a delicious breakfast: scrambled eggs and bacon
Who among us doesn’t like to eat scrambled eggs in the morning?
It would seem that such food is not too heavy on the stomach, which is very important for breakfast, but at the same time it is high in calories to create a feeling of fullness for several hours in advance. So how about bacon fried eggs? Since we have successfully mastered its separate preparation, what prevents us from introducing a useful additional ingredient into it?
How to fry bacon and eggs correctly?
Naturally, there are many variations and individual recipes for this dish, and therefore it makes no sense to tailor the process to one thing. But there is a certain frying technology that you should not deviate from, regardless of whether you are frying an omelette or a fried egg.
Ingredients:
- Bacon – 100-150 g;
- Chicken eggs – 4 pieces;
- Onion – medium sized head;
- Salt - a pinch;
- Ground black pepper - to taste;
- Paprika - to taste.
Cooking method:
According to this principle, the dish is prepared very easily and quickly, which means it can be included in the everyday menu even on work or school days. Be sure that even the most capricious men will definitely like this breakfast. So if you do everything right and don't burn the bacon, you can be rightfully proud of your culinary skills.
We are sure that you will really like all the dishes that we have presented in this material. We strongly recommend that you also try baking bacon in the oven.
Source: shutterstock.com Subscribe to our newsletterEveryone except vegetarians loves bacon. Even those who aren't meat fans still love crispy bacon.
However, in order to cook bacon correctly, you need to know a few subtleties. Once you know them, you can finally make the perfect breakfast of scrambled eggs and crispy bacon just like the picture.
Bon appetit and have a nice day!
Crispy bacon in a frying pan
Place 3-4 slices of bacon in a hot frying pan and turn the heat to below medium so as not to burn the bacon, but to render out unnecessary fat.
Turn the bacon constantly so that it browns evenly on both sides. If suddenly too much fat comes out, then the excess can be drained somewhere.
Watch carefully so that the bacon does not burn - if you notice that it is burning, you need to urgently reduce the heat. Fry the bacon for 10-15 minutes, this will be enough.
Crispy bacon in the oven
Set the knob to the middle position and preheat the oven to 200°C.
Wrap a baking sheet with aluminum foil. After this, place the bacon slices on the baking sheet, parallel to each other.
Place the baking sheet in the oven. During the cooking process, check for excess fat; if there is, drain it.
The bacon should be crispy in 15-20 minutes. Remove it from the oven and use paper towels to absorb any remaining grease.
Crispy bacon in the microwave
Place two paper towels on a plate with 3-4 strips of bacon on them so they don't touch. After this, cover the top of the bacon with a paper towel, otherwise it will splatter grease all over the microwave!
Place the plate of bacon in the microwave, turn it on high and set the time to 3 minutes. Check if the bacon is ready, if not, turn on the microwave for another 30 seconds.
Before I start, I’ll answer a possible question: which recipe do I think is the best? In my opinion, cooking bacon in a frying pan is the most difficult, plus it’s not very neat at home. Of course, it will be easier in the microwave, but personally, I don’t really like fiddling with paper napkins or towels. What remains is the oven - a great option. Cooked in the oven, bacon develops a wonderful flavor and a very crisp texture.
In short, if you want to impress someone with your culinary skills, it's better to cook in a frying pan. If you don't have time, use the microwave, and if you want to achieve the best result, then choose the oven. So let's get started.
Recipe 1: Cooking bacon in a frying pan
Step 1: Place 3-4 slices of bacon in the pan and turn the heat to just below medium. Our goal is to “fry” as much fat as possible, but in no case burn it.
Step 2: Turn the bacon constantly as it cooks so that it browns evenly on both sides. If suddenly too much fat comes out, then the excess can be poured into some container. Be careful that the bacon does not burn - if you notice that it is burning, you need to urgently reduce the heat. Of course, it all depends on the thickness of the slices and their quantity, but on average 10-15 minutes will be enough. You will know the bacon is ready when it turns a dark brown color. Then wrap the bacon slices in paper towels. As the paper towels absorb the grease, the bacon will have a crisp texture.
Recipe 2: Cooking bacon in the microwave
Step 1: Take a plate, place two paper towels on it, and 3-4 strips of bacon on them so that they do not touch. After this, cover the top of the bacon with a paper towel, otherwise it will splatter grease all over the microwave! Just place the napkin on the bacon without pressing it, otherwise it won't be quite what we want...
Step 2: Place the plate of bacon in the microwave, turn it on to maximum power and set the time to 3 minutes. Check if the bacon is ready, if not, turn on the microwave for another 30 seconds (our microwave wattages may vary slightly, so adjust according to yours).
Recipe 3: Cooking bacon in the oven
Step 1: Set the knob to the middle position and preheat the oven to 200°C.
Step 2: Wrap a baking sheet with aluminum foil. Next, place the bacon slices parallel to each other on the baking sheet.
Step 3: Place the baking sheet in the oven. During the cooking process, check if there is any excess fat; if there is, drain it, we don’t need it.
Step 4: The bacon should be crispy in 15-20 minutes. Remove it from the oven and use paper towels to absorb any remaining grease.
As you can see, there is nothing complicated about any of the methods, so choose the one you like and go ahead and cook the bacon!
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Today we are cooking bacon. We ask pregnant women and the faint of heart, as well as vegans, to leave immediately, because there will be a lot of meat. Even more. Now, everyone who remains, sit back and get ready.
Let's say right away - the recipe is not at all complicated. Therefore, you don’t have to look for fairy tears, dragon claws and mandrake root in the nearest supermarket. Although, if you so want...
Methods and rules cooking bacon
There are several rules for cooking meat.
The first is the rule of three “Don’ts”:
Don't cook meat during the World Cup
Don't leave him unattended (the cat doesn't count)
Don't forget to buy meat
How to make bacon crispy
The second rule says that all libations should be after preparation, and not before or during. Otherwise, you will cook dumplings, fall asleep on the balcony with a cigarette, cope with the Poincaré theorem, but you will hardly be able to fry pork properly. Because it needs to be monitored and turned over regularly.
Remember one simple thing. You cook not for your mother-in-law, not according to government orders, but for yourself. Therefore, each piece should be well fried, but not too dry.
What is needed for this? Over medium heat, good pork is perfectly fried in about fifteen minutes. You need to turn it often enough so that it browns evenly. And don't overdo it. We are not preparing a railway track.
Excess fat can be poured into pre-prepared dishes. If the bacon slices are too thin, they may burn quickly. When you see something like this happening, evacuate the area within 24 hours. But first, do not forget to turn the slices over to the other side.
There are several ways to test the doneness of bacon. For example, using a special electronic bacon analyzer created by British scientists. But the easiest way to check for doneness is to make sure that each slice has acquired a nice brown tint on all sides.
Once fully cooked, turn off the heat and wrap the slices in paper towels. This is a special ritual created so that the negative energy of bacon will leave it forever... along with excess fat.
Oh, this is progress!
Many people prefer natural methods of cooking meat, but, nevertheless, there are many people who cook bacon in microwave ovens. The taste is a little different, but not worse at all.
If you are one of those people who believe that microwaves were invented by reptilians to enslave our race through radiation, keep frying in a frying pan. Maybe it will be possible to survive the invasion.
If you don't believe in aliens, then prepare paper towels. Place bacon slices on them. Usually three or four are enough. They should be placed on the paper in such a way that they do not touch each other. Next you have two options. The first is to cover the top with napkins. The second is to wash the microwave of grease for half a day. The main thing is not to press the napkin too tightly onto the meat.
The plate can now be placed in the microwave. Set the power to maximum. Usually three minutes is enough to get the desired result. When the oven turns off, check the doneness and let the meat sit for another thirty seconds. Settings may vary slightly among different microwave oven models.
Gammoning in the oven
Step one. In the evening, close the curtains tightly and turn off the lights. Place and light several large white candles near the stove. Take a deep breath and exhale through your nose, feel the inner strength and confidence. You are doing everything right. You save energy.
Step two. Now you need to preheat the oven to 200 degrees.
Step three. Wrap a baking sheet with foil. Foil protects against radiation. You haven't forgotten about reptilians and terrible radiation yet, have you? No? Then forget it. You don't want your bacon to burn, do you? Now spread out bacon slices on the foil, evenly, parallel to each other. It is not necessary to lay out different words from the slices.
Step four. Watch out for the bacon. You can expect everything from him. If there is too much fat, carefully remove the pan and drain it.
Step five. After 15 minutes, the bacon slices will be crispy and ready to be removed from the oven. As with everything else, use the magic of paper towels to save the world from excess grease.
All the cooking methods we offer are good in their own way. And the bacon turns out equally tasty and nutritious. So don't be shy and experiment.
Crispy bacon- this is fire! I recommend to everyone! This is a real heavenly pleasure, and not some canned coconut with pseudo chocolate.
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