Time: 80 min.

Servings: 6-8

Difficulty: 3 out of 5

Wonderful recipe for potatoes with chicken in the Polaris slow cooker

Sometimes there is no time or imagination to cook something exquisite, original for lunch or dinner. A successful combination of familiar products is an excellent option for a hearty meal.

It is not at all necessary to look for some unusual recipe, since everything original is simple. Use a modern kitchen “assistant” for cooking, because cooking in a slow cooker is incredibly simple and fast, especially if it’s stewed potatoes with chicken.

Don’t worry that the meat in the slow cooker will turn out to be too tough; thanks to the special simmering process, the meat fibers will become soft, and the dish itself will be filled with incredible flavor. Now the stewed potatoes will acquire a completely different taste, because they are cooked in a slow cooker.

Each model of the “miracle helper” has its own cooking characteristics. Vegetables and meat should be cooked in the Polaris multicooker using the “Stewing” program; the entire cooking process takes 50 minutes.

During this time, all the ingredients of the dish will evenly reach readiness, exchanging aromas and tastes. It is also possible to use a steam method of cooking while simultaneously stewing, then you should select the “Steam” mode for 1 hour.

Before you start preparing a dish in the Polaris multicooker, you should familiarize yourself with some advice from professional chefs; they will undoubtedly help every housewife in practice:

• To prepare this dish, either a whole tashka or its individual parts can be used. In any case, stewed potatoes with chicken will turn out incredibly tasty.
• Chicken meat should be pre-marinated or treated with special spices.
• Potatoes will taste better if you cut them into pieces of the same size. This will ensure the vegetable cooks evenly.
• The potatoes and chicken should be laid out in layers, with the meat preferably placed at the very bottom of the bowl.
• In the Polaris multicooker, you can also cook potatoes and chicken using the “Baking” mode.
• You should not set aside a long period of stewing for potatoes and meat; the stewing process should last no more than 1 hour.
• You can serve any sauce you like with the finished dish.
• If sour cream is added to chicken and potatoes during stewing, then eliminate the use of vegetable oil.
• Do not use green potatoes, as such tubers contain solanine, which is toxic to the human body.
• Before starting to cook a dish in a slow cooker, remove skin, excess fat, and layers from the meat, or use fillet.
• Add only natural spices that do not contain monosodium glutamate to vegetables and meat.

Now you can move from theory to practice and make sure how delicious banal potatoes and chicken can turn out in a slow cooker.

Step 1

Place all the necessary products on the table.

Step 2

Rinse the chicken legs thoroughly, then dry and rub thoroughly with a mixture of ground pepper and poultry seasoning. There is no need to add salt at this stage.

Step 3

Peel the vegetables, cut the carrots into circles, and the onion into half rings.

Step 4

Cut the previously peeled potatoes into medium cubes or slices, based on your own preferences.

Step 5

Select the “Frying” program, place the drumsticks on the surface of the bowl heated with vegetable oil. After they acquire an appetizing golden crust, place them on a plate and take care of the vegetables.

Step 6

Place the carrots and onions inside the bowl. Fry everything until softened, stirring regularly.

Step 7

Turn off the “Fry” mode, add potatoes to the fried vegetables, place bay leaves on top.

Step 8

Step 9

After the beep, you can open the multicooker, and then transfer the fragrant potatoes and chicken to a dish. Bon Appetit everyone!

Time: 60 min.

Servings: 3-4

Difficulty: 3 out of 5

Original recipe for stewed potatoes with chicken in a slow cooker

It has historically happened in our country that potatoes and chicken are the most popular and frequently used products. Potatoes are the leader among vegetable crops, and chicken is first in the ranking of meat types.

This arrangement of positions is quite understandable: these products are not only the most affordable in their categories, but also have such valuable qualities as versatility, simple taste, combined with many ingredients, and satiety.

And it would be surprising if these two leaders did not create together a wonderful culinary tandem loved by millions of people. For example, the recipe for stewed potatoes with chicken is familiar to absolutely everyone since childhood. Is the chicken fried or boiled with mashed potatoes?

Also a classic of the culinary genre, as well as a recipe for chicken soup with potatoes. Even an inexperienced cook can prepare these dishes, and even more so you!

Therefore, today the trump card of our menu of simple dishes for lunch or dinner will be stewed potatoes with chicken in a slow cooker. I'll tell you the recipe for making it.

As I already mentioned, the basis for creating this simple dish will be the simplest products, namely:

• Potato.
• Chicken.

See how simple it is? Just 2 ingredients and half an hour of time are needed to prepare a tasty and satisfying dish.

But if you want stewed potatoes with chicken in a slow cooker to be not just tasty, but very, super, mega tasty and aromatic, don’t be greedy by adding a little onion, garlic and spices to the main ingredients.

Then the usual recipe for your favorite food will become more original. Now let’s take a closer look at the quantity and quality of ingredients.

Now just a few simple steps separate us from the happiness of eating a hot, aromatic lunch or dinner of chicken and potatoes.

Step 1

Let's prepare the chicken meat. The fillet or breast is cut into small pieces, the legs are cut into 2-3 parts, the drumsticks and wings can be cooked whole. The meat must be washed.

Step 2

Place chicken pieces into the multicooker bowl. If you are cooking from fillet, add a little vegetable oil or water if you decide to strictly cook without fat-containing products.

Turn on the oven to the “frying” mode and, without closing the lid, simmer or fry the chicken meat. Remember to turn the chicken or stir it while frying.

Step 3

While the meat is fried, prepare the potatoes. The tubers are washed and peeled. My recipe suggests cutting the potatoes fairly large; medium-sized potatoes can be cut into 4-6 pieces.

Here you need to take into account that the meat takes longer to cook than the vegetables, therefore, if you chop the potatoes finely, at the end of cooking you risk seeing mashed potatoes with chicken.

Step 4

You also need to chop the onion. Cut it small. If you use green onions, immediately chop a few more feathers, which we will use to decorate the finished dish.

Garlic (cloves) must be peeled and finely chopped with a sharp knife. It is better not to use a garlic press or grater; garlic cut into thin slices or cubes will give off much more flavor.

Step 5

Now that the chicken has been stewed or fried, pour the potatoes into it, add salt and spices.

Then add the cooked onions, including some green ones.

Step 6

Stir the mixture and pour 2/3 cup of hot water into it. After testing, adjust the required amount of salt and you can turn on the multicooker and place the pan in it.

Step 7

On the mini-oven panel, find the “stew” or “soup” mode. Set the program for 30 minutes, turn it on.

Step 8

At the end of the multicooker operating time, it is advisable to check the degree of readiness of the dish. If the potatoes and chicken are soft, as if slightly boiled, the food is ready.

All that remains is to highlight its taste with cooked chopped garlic. Scatter it over the surface of the dish and close the lid of the multicooker for 10 minutes. Let the dish take away its amazing aroma from the garlic.

When serving stewed potatoes with chicken, garnish the serving with green onions, any other fresh herbs and slices of fresh vegetables.

Watch another version of this dish in the video below:

If you don’t have time to spend a long time in the kitchen, but need to prepare lunch or dinner, our recipes are for you. Stewed potatoes with chicken in a slow cooker is an excellent hearty dish. Simple products, quick preparation, a multicooker to the rescue. All that is still needed is your desire and desire for cooking. And we will tell you everything we know about cooking potatoes in a slow cooker.

Stews usually use not only potatoes, but also other vegetables and herbs. For example, onions, carrots, tomatoes, turnips. To taste, you can also take horse celery, cabbage, spicy fresh or frozen leaves. These components make the dish more varied and interesting in taste.

Multicookers from different companies have some differences in the cooking principle. If there is a multi-cook function, choose a time of 25-30 minutes for new potatoes and 30-40 for late varieties of tubers. This difference is explained by different concentrations of starchy substances in potatoes. If your model does not have the ability to select the time, set the usual “Stewing” or “Baking” mode. They are approximately the same and lead to stewing of food within one hour.

Ingredients

• Potato tubers – 0.4-0.5 kg;
• Chicken pulp or thighs – 0.4 kg;
• Carrot – 1 pc.;
• Turnip onion – 0.5 pcs.;
• Table mustard – 1 tbsp. l.;
• Paprika - to taste;
• Ground black pepper - to taste;
• Khmeli-suneli - a couple of pinches;
• Salt - to taste;
• Boiled water – 1 tbsp.;
• Fresh rosemary - sprig.

How to cook stewed potatoes with chicken in a slow cooker

Rinse chicken pieces in cold water. Trim the flesh from the bones and remove the skin. Leave small areas of fat - they will make the meat juicy. Cut them randomly. And if you use lean pieces of chicken breast fillet for cooking, add a little lard to them for juiciness. Raw, salted or smoked pieces without skin are suitable.

Peel and cut the vegetables. Potatoes are larger, and carrots and onions are smaller. This way all the vegetables will reach the point of readiness at about the same time.

Mix the meat with mustard and spices. Don't add salt yet. Place the pieces into the multicooker bowl. Add some oil. Cook in frying mode for a quarter of an hour.

Add all the chopped vegetables to the chicken.

Mix the ingredients in a bowl. All spices should be evenly dispersed into pieces.

Add hot boiled water. Continue cooking in simmer mode for exactly 60 minutes. If your multicooker is equipped with the Multicook function, set the timer for 30-40 minutes. This is enough to make all the ingredients of the dish soft and tasty.

The dish is ready, serve! For garnish, take homemade pickled or pickled cucumbers and tomatoes.

Stewed potatoes in a slow cooker with chicken and sour cream

Stewed potatoes with chicken in a slow cooker turn out especially tender and aromatic if you add sour cream sauce. Take a store-bought one or make it yourself. Mix sour cream, mayonnaise, a drop of citrus juice and season with salt - and you're done. Stew the ingredients in it, and then enjoy the incredibly tasty and aromatic delicacy.

Ingredients:

• Chicken drumsticks – 5-6 pcs.;
• Potatoes – 0.5 kg;
• Onions – 1 pc.;
• Sunflower oil – 1 tsp;
• Sour cream – 4-5 tbsp. l.;
• Mayonnaise – 1 tsp;
• Orange juice (freshly squeezed) – 1 tbsp. l.;
• Water – 1 tbsp.;
• Salt - to taste;
• Fresh herbs - a sprig.

Preparation:

1. Rinse the chicken drumsticks. Cut off or cut off the joint of each - the pieces will look neater. Dry your shins with a paper towel.
2. Cut the onion head into smaller pieces.
3. Place chicken and onions in a multicooker bowl. Pour in some oil. Start cooking in sauté mode. Heat the pieces until golden brown. It will take about a quarter of an hour.
4. In the meantime, get on with the potatoes. Cut it into cubes, do not chop it.
5. Add sour cream to the slow cooker, squeeze out orange juice, mayonnaise, salt, hot boiled water and potatoes. Stir and cover with a lid. If you don’t have an orange on hand, but have a tangerine or other citrus, take it.
6. Set the extinguishing mode for an hour.
7. Sprinkle the finished dish with chopped fresh herbs. Choose spicy leaves to taste - rosemary, parsley, green onions or dill. You can also use mixtures of dried herbs - “Provencal”, “Italian”, “Caucasian” or something else.

Stewed potatoes with mushrooms and chicken in a slow cooker

We offer another cooking option - stewed potatoes in a slow cooker with chicken and mushrooms. If you have dried mushrooms stored in the fall, use them. And if not, it’s not a problem to buy some champignons, honey mushrooms or oyster mushrooms at any grocery store.

Ingredients:

• Chicken pieces – 0.4 kg;
• Potatoes – 0.5 kg;
• Sunflower oil – 1 tbsp. l.
• Butter – 1 tsp;
• Dried mushrooms - a handful or fresh champignons 300 g;
• Lemon juice – 2 tbsp. l.;
• Salt - to taste;
• Water or broth - 1 tbsp;
• Ground pepper - to taste;
• Green dill – 1-2 sprigs.

Preparation:

1. Start with mushrooms. Place the dried fragments in a container with water for a couple of hours. Then cook the mushrooms in the same water until tender. Use a small pressure cooker - it will come out faster. If you decide to use fresh champignons for the recipe, just rinse them thoroughly and chop them. They will be cooked together with other products directly in the slow cooker.
2. Cut pieces of boiled mushrooms with kitchen scissors or, simply, with a knife.
3. Rinse and dry the chicken. Take small pieces. Or chop half a whole chicken into pieces ahead of time. You can use any part of the chicken, including giblets, hearts, and liver.
4. Peel and wash the potatoes. Cut the tubers into medium-sized cubes.
5. Place oil - sunflower and butter - into the multicooker bowl. Turn on the roasting setting. Set the timer for 15 minutes. Add chicken. Stirring, bring the pieces until golden brown.
6. Add potatoes, mushrooms, lemon juice, salt and ground pepper to the chicken. Pour in hot water (you can use boiling water) or broth.
7. Change the mode to “Stew” and close the multicooker lid. Continue cooking - set the timer for 60 minutes. During this time, all the water will evaporate, and the pieces will become tender and aromatic. The time is standard, suitable for boiled wild mushrooms and store-bought champignons.
8. Before you start eating, sprinkle the dish with chopped dill. Along with stewed potatoes, put homemade adjika or tomatoes in their own juice on the table - it will be an excellent addition to a hot dish.

Cooking tips

• To stew potatoes in a slow cooker, you can take early varieties of the tuber vegetable. Then do not remove the skin from the fruit, just rinse thoroughly in water and cut into slices. Leave small potatoes whole.
• For stewing potatoes and chicken in sauce, not only sour cream is suitable, but also a mixture of it with tomato paste or tomato juice, grated hard or chopped curd cheese.
• Instead of sauce, water or broth when cooking, it is permissible to use low-fat, runny cream. But then fry the potatoes in a slow cooker together with the chicken until lightly browned. And only then pour in the cream and cook in the stewing mode with the lid of the device closed.
• If using lean chicken or game pieces for recipes, marinate the pieces. To do this, mix a drop of table mustard, apple (or wine) vinegar and vegetable oil. Rub the meat with this sauce. Leave for a quarter of an hour, and only then start cooking.

Stewed potatoes with chicken are, although not the most dietary, but one of the most delicious combinations. The beauty is that both potatoes and chicken take relatively little time to cook. The vegetable reaches softness after half an hour of cooking, about the same time is enough to make the chicken no longer raw, but still quite juicy. Let's look at several delicious recipes for making stewed potatoes with chicken in a slow cooker.

It is difficult to determine whether this dish is sweet or salty. It mixes both of these tastes, creating an original and quite pleasant combination. The aroma of the dish also turns out to be very interesting and, at the same time, appetizing, and stewed potatoes with chicken and dried fruits are prepared in a slow cooker from the following products:

• chicken fillet – 1 kg;
• potatoes – 700 g;
• raisins – 0.5 cups;
• prunes – 200 g;
• carrots – 400 g;
• melted butter – 4 tbsp;
• sugar – 1 tbsp;
• cinnamon – ½ tsp;
• salt - to taste.

Let's look at the step-by-step preparation of stewed potatoes with dried fruits and chicken in a slow cooker:

1. Chop the washed chicken fillet into cubes, but not very small ones. In melted butter in a slow cooker, fry these pieces until golden brown, adding salt.
2. Chop carrots into circles, potatoes into petals.
3. Wash dried fruits in warm water. Cut the prunes into quarters.
4. Remove the chicken pieces from the multicooker and pour the carrots into the oil. Fry it in the same option for 10 minutes. Then put the potato petals into the bowl, add a little water, salt, set the “Stew” program and cook the vegetables for about 20 minutes.
5. The next step is to add prunes with raisins, as well as chicken fillet. Add ground cinnamon and sugar. Again in the “Stew” mode, cook stewed potatoes with chicken and dried fruits in a slow cooker for 20 minutes.

Spicy stewed potatoes with chicken, turnips and zucchini in a slow cooker

This is a recipe from Scotland and its distinctive feature is a large number of spices, herbs and roots. For a very tasty, aromatic stewed potatoes with chicken in a slow cooker, you need the following:

• chicken breasts – 2 pcs.;
• potatoes – 3-4 pcs.;
• turnip – 1 pc.;
• carrot – 1 pc.;
• zucchini – 2 pcs.;
• vegetable oil – 2 tbsp;
• celery – 10 g;
• parsnip – 20 g;
• ground hot pepper – ¼ tsp;
• garlic – 1 clove;
• mustard – 1 tsp;
• rosemary – 0.5 tsp;
• curry – 1 tsp;
• sour cream – 4 tbsp.

Now let's prepare spicy stewed potatoes with chicken in a slow cooker:

1. We clean the chicken breasts from the skin, remove the fillets from the bones, and cut them into cubes. Chop potatoes, carrots and zucchini into slices, chop turnips into cubes. Chop the celery and parsnips into smaller pieces.
2. In a multi-cooker bowl, fry the chicken cubes in olive oil, salting them during cooking.
3. We take the meat out of the mold, put the vegetables into the oil in layers in any order. Make a layer of chicken on top.
4. Then we sprinkle our dish with all the spices: hot pepper, dried rosemary, curry.
5. Mix sour cream with a small amount of water, you need about 100 g. Add mustard, salt the sauce to taste. Pour it into the slow cooker.
6. Turn on the “Stew” mode and cook spicy potatoes with chicken in a slow cooker for 30-40 minutes.

Stewed potatoes with chicken and sausage in a slow cooker

The taste of chicken fillet itself is quite delicate and subtle, but if you want to give the dish a richer and brighter flavor, add a little sausage to it. It will give the potatoes and meat the smell of spices, and if you use smoked sausage, the dish will also be saturated with the aroma of smoke. We will prepare this stewed potatoes with chicken in a slow cooker from:

• chicken fillet – 500 g;
• potatoes – 300 g;
• onion – 1 pc.;
• sausages – 150 g;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• vegetable oil – 3 tbsp;
• salt, pepper - to taste;
• sugar – 1 tsp;
• dried oregano – ½ tsp;
• bay leaf – 1 pc.

Let's start cooking:

1. We wash, peel and chop the potato tubers into cubes. Heat sunflower or olive oil in a multi-cooker form. Having set the “Frying” program on the panel, cook the potatoes with the lid open for about 15 minutes.
2. While the potatoes in the oil are covered with a golden crust, we wash the fillets and cut them into approximately the same cubes as the tubers. Place the meat in the slow cooker. Fry the food for another 10 minutes.
3. Cut the sausage into small cubes. Salt our ingredients in a slow cooker and add sausage to them.
4. Chop the onion into smaller pieces and pour into a bowl for the dish. Add oregano and crushed garlic, add bay leaf.
5. Then add the diced tomatoes. To achieve a more delicate taste, it is recommended to peel the tomatoes, for which they need to be scalded or boiled in boiling water for a couple of minutes.
6. Now we salt and sugar our dish to taste, add black pepper.
7. Set the “Stew” program and cook the stewed potatoes and chicken in a slow cooker for 30 minutes.

Chicken in tea marinade, stewed with potatoes in a slow cooker

For a dish to become interesting and unusual, it needs some kind of zest. The highlight of this dish is a special marinade made from green tea with the addition of honey, soy sauce, oil, vegetables and other ingredients. We will tell you below how to prepare such a marinade and how to make stewed chicken with potatoes in a slow cooker, and first we will look at the list of ingredients:

• chicken drumsticks – 4 pcs.;
• potatoes – 5-6 pcs.;
• water – 300 ml;
• onion – 1 head;
• salt, ground paprika - to taste;
• garlic – 1 clove;
• seasoning for chicken – 1 tsp;
• carrot – 1 pc.;
• olive oil – 1 tbsp;
• green tea – 3 tbsp;
• dried parsley and dill – 1 tsp;
• lemon – 0.5 pcs.;
• soy sauce – 1 tbsp;
• honey – 1 tbsp.

Stewed marinated chicken with potatoes is prepared in a slow cooker in this way:

1. The chicken needs to be stewed while marinated, so we’ll prepare the sauce right away. Brew 3 tbsp. dry green tea in a cup of boiling water. While it sits, peel the carrots, onions, and garlic. We cut the garlic as finely as possible, but chop the carrots into strips and the onion into half rings.
2. Combine vegetables in a deep bowl. Mash the lemon on the table, cut it in half and squeeze the juice from the half into a container with vegetables.
3. Mix olive oil, soy sauce and honey, as well as tea leaves - first you need to strain it. Add salt to your taste, stir until the honey completely melts in the liquid.
4. Pour all the described spices into a bowl with the sauce, mix, pour into a bowl with vegetables.
5. We put the chicken legs there, mix them with the marinade, cover them, press them down with something heavy on top and put them in the refrigerator.
6. After half an hour you can get the chicken. Now we can peel the potatoes and cut the tubers into large cubes.
7. Place chicken drumsticks in a multicooker pan. Place potato cubes on top, and then pour the marinade along with the vegetables that are left in the bowl.
8. Activate the “Stew” program and cook the stewed marinated chicken with potatoes in a slow cooker for 40 minutes. We check readiness by the degree of softness of the potatoes.

Stewed potatoes with chicken, eggplant and tomatoes in a slow cooker

This is a recipe for fall - it's full of seasonal vegetables, as well as herbs. The combination of aromas of cilantro, dill, tarragon, basil and parsley makes the dish spicy and rich. Stewed potatoes with chicken according to this recipe is prepared from:

• potatoes – 5-6 pcs.;
• chicken – 1 carcass;
• eggplants – 2 pcs.;
• tomatoes – 4 pcs.;
• onions – 2 pcs.;
• salt, pepper - to taste;
• parsley, dill, basil, cilantro, tarragon - to taste.

We will prepare stewed potatoes with chicken, tomatoes and herbs in a slow cooker in several stages:

1. Be sure to wash the chicken carcass well and gut it if necessary. Remove the remaining feathers. We cut the chicken into pieces suitable for one serving.
2. Peel the eggplants and cut them into slices 1 cm thick. Chop the onion into half rings, chop the tomatoes into cubes or thin slices, remove the skin from them if desired.
3. Cut the potatoes into larger cubes, about 3x3 cm. Chop fresh herbs.
4. There is nothing complicated in the further cooking process. Vegetables and meat must be placed in a multicooker in layers, we do this in the following sequence: first we put pieces of poultry, then eggplants, potato cubes, onion half rings. Top the vegetables with tomato slices and sprinkle with herbs.
5. Salt it all to taste, add black pepper.
6. In the “Stewing” program, cook stewed potatoes with chicken, eggplants and herbs in a slow cooker for 40-50 minutes.

Stewed potatoes with chicken and canned beans in a slow cooker

This stew of potatoes with chicken in a slow cooker turns out to be a little spicy, and the whole secret is that adjika is added here. There is not much of it in our recipe - only 1 tbsp, but if you like it spicier, add more. For this dish you need the following:

1. Cut the peeled potatoes into either large cubes or bars.
2. Remove the skin from the chicken thighs and rub them with salt and seasonings.
3. Cut the carrots and onions into slices.
4. Place the thighs in a greased multicooker pan, with vegetables on top. Salt the vegetables immediately; if desired, they can also be seasoned with spices.
5. Place canned beans on top of the dish. Pour in water mixed with adjika and add bay leaves.
6. In the “Stew” mode, cook stewed potatoes with chicken in a slow cooker for 40 minutes.

Stewed potatoes with chicken in a slow cooker. Video

The multicooker is a real discovery of our time. How many priceless hours of precious women spending in the kitchen is saved by this device. With its help, you don’t have to spend a lot of time here, and you return home with great enthusiasm, knowing that there is a miracle device waiting there that will take on all the problems of preparing a delicious dinner for the whole friendly family. To get the maximum benefit from using a multicooker, you need to arm yourself with a number of tasty and healthy recipes. In this article we will talk about the irreplaceable chicken with potatoes, which always has a place at the holiday table and at a quiet family dinner. No one can refuse an amazing piece of juicy meat, whether you are on a diet or not, and a small taster will also benefit from this tender dietary meat and will like it.

Food preparation

There are quite a few ways to cook chicken with potatoes in a slow cooker - stew, steam, bake, boil a whole bird or pieces of meat. The multicooker provides endless possibilities, which all lovers of tasty and healthy food are sure to rush to take advantage of.

Every process of cooking chicken in a slow cooker begins with preparing the ingredients. It is advisable to remove the skin from the bird. Of course, if you are a fan of golden crust, then this condition can be neglected. However, it is better not to overuse the peel, especially if you have problems with the digestive system. Next, we clean the meat from fat; there should not be a lot of it, as this can spoil the taste of the dish. Plus, fat isn't very healthy either.

It is worth taking care of preparing vegetables - potatoes, carrots, onions, celery, garlic and other ingredients included in the individual recipe. Don’t forget about spices, herbs and seasonings; the taste and aroma of chicken and potatoes largely depends on them.

Recipes for chicken and potatoes in a slow cooker.

Recipe 1. Chicken with potatoes in a slow cooker in its own juice and garlic.

There are a lot of ideas for preparing chicken with potatoes, which allows you to surprise your family with new tastes every time. Before you start cooking, you should take into account the number of people for whom the food is actually being prepared. Depending on this, the weight of the chicken and potatoes is selected. We present a fairly simple recipe for preparing juicy meat.

Required ingredients:

1 – 1.5 kg chicken;

1 kg of potatoes;

3-4 cloves of garlic;

2 bay leaves;

Salt pepper.

Cooking method:

Chop the chicken and wash thoroughly. Potatoes must be cut into small pieces, or strips. Place the ingredients in a multicooker bowl in layers: chicken - potatoes - chicken - potatoes. Don’t forget to season the layers with salt and pepper, add finely chopped garlic and bay leaves. We do not add water to the dish; the meat will cook in its own juices. In the multicooker program, set the “Stewing” mode, time 1 – 1.5 hours.

Recipe 2. Golden-crusted chicken with potatoes in a slow cooker.

Dedicated to all crispy crust lovers - the recipe does not include any complex ingredients. All of the above can be easily found in the refrigerator at home. For this recipe, it is better to choose a small chicken, cook it whole, without chopping it into pieces. As for potatoes, you can cut them into blocks, or you can divide the potatoes in half.

Required ingredients:

1 chicken;

1 kg of potatoes;

Vegetable oil;

Salt, pepper and dried herbs to taste.

Cooking method:

Cooking chicken. In a small bowl, mix mayonnaise with salt, pepper and other additional seasonings; basil and cinnamon add a wonderful taste. Be careful, mayonnaise already contains a small amount of salt and pepper. Coat the entire chicken with the resulting sauce, both outside and inside. Place the seasoned bird in the refrigerator for 10 minutes to soak. It's time to get started on potatoes. We cut it into blocks, size according to individual preferences, season with vegetable oil and salt. Place one thin layer of potatoes in the bottom of the multicooker bowl, then place the chicken, and lay out the remaining potatoes on the sides. Set the multicooker to the “Baking” mode for about an hour.

Recipe 3. Chicken with French potatoes and cheese.

We offer a recipe for gourmets who want to expand their culinary discoveries a little. This dish can also be prepared for a festive feast.

Required ingredients:

1 kg chicken;

200 g hard cheese;

500 – 700 g potatoes;

1 – 2 processed cheese;

2 onions;

2-3 cloves of garlic;

Mayonnaise;

Salt and pepper.

Cooking method:

You can use a whole chicken for this recipe, but it is better to shred it. First, you need to fry the prepared meat a little in vegetable oil, this will slightly diversify the taste of the dish. To do this, rub all pieces of meat with ground pepper, salt and spices. Leave for a couple of minutes to soak. Lightly fry each piece in heated oil. We move on to the next stage - grate the processed cheese, chop the garlic, add mayonnaise and mix well. It is better to cut the potatoes into large slices, season with vegetable oil and salt. Cut the onion into disks, but do not separate into rings.

We begin to place the ingredients in a multicooker dish. To begin, grease the bowl with oil, lay out the onion disks, and carefully lay out the meat and potatoes. Coat the top with the resulting sauce made from processed cheese and mayonnaise. The final stage is grated hard cheese. Set the multicooker to the “Baking” mode.

Recipe 4. Chicken with potatoes in tomato sauce in a slow cooker.

Indeed, a multicooker is a real find for modern women who are trying to develop a career and be an excellent housewife. By preparing such a dish for your loved ones, you will receive a lot of praise in honor of your excellent culinary talent.

Required ingredients:

Small chicken;

5-7 potatoes;

200 g sour cream;

2 tablespoons of tomato paste;

100 g cheese;

½ glass of water;

Pepper and salt.

Cooking methods:

Cut the chicken into small pieces. You can also use chicken wings or thighs for this recipe, depending on your preference.

First, let's prepare the sauce - add tomato paste, salt, pepper to the sour cream, don't forget about seasonings, for example, suneli hops.

You can leave the potatoes whole for this recipe, but you should first select small, medium-sized potatoes.

Mix the meat and potatoes thoroughly with the resulting sauce.

Place in a multicooker: coat the bowl with oil, place the meat and potatoes. Add water, grate the hard cheese, and you can close the lid. Select the “Extinguishing” mode. In an hour, the potatoes and meat in tomato sauce are ready!

Recipe 5. Stewed chicken with potatoes and apples in a slow cooker.

When cooking chicken in a slow cooker, don’t forget about fruit. These components amazingly transform the taste of meat. An apple, one might say, is the most indispensable companion when preparing any meat, be it chicken, duck, turkey, rabbit, etc.

Required ingredients:

1 kg chicken;

500 – 700 grams of potatoes;

2 – 3 onions;

2 – 3 apples;

Bay leaf;

Butter;

2 cloves of garlic;

Seasoning for chicken;

Salt and pepper.

Cooking method:

In a frying pan with hot oil, first fry the onion, cut into rings, take it out. Here we fry the chicken on both sides.

We cut the apples into cubes, the potatoes can be cut into large blocks.

Grease the bowl with butter. First, add the fried onions, then the meat and potatoes, salt and pepper. Add some seasoning and garlic. It's time for the apple. Decorate the top with bay leaves and other greens. Cook for 40 minutes in the “Stew” mode.

Bon appetit!

When watching cooking shows, you often hear calls for experimentation. Don't be afraid to add some additional ingredient to the recipe. This is how you can develop your culinary skills. Chicken and potatoes go well with all foods, which gives rise to the most unusual fantasies.