If you are looking for a delicious, satisfying and inexpensive lunch or dinner, then my recipe may appeal to you. Today I want to invite you to cook liver with potatoes in a frying pan. This dish is very satisfying, in the style of “country” dishes, all the ingredients are thoroughly fried, but it turns out simply incomparable. The most delicious addition to this dish would be pickled cucumbers; you can also serve fresh vegetables or pickles. I suggest using chicken liver, but you can also use beef liver. If you use young small potatoes, you need to leave them whole - it will turn out great. Well, if you like it to be tasty, satisfying and rich, then join us. It turns out very tasty like this too. 
- chicken liver – 200-300 gr.,
- potatoes – 250 gr.,
- carrots – 1 pc.,
- onion – 1 pc.,
- champignons – 5-6 pcs.,
- salt, pepper - to taste,
- vegetable oil - for frying,
- wheat flour – 1 tbsp.
How to cook with photos step by step
Prepare the chicken liver - rinse and dry, cut the liver into large pieces. Salt and pepper the chicken liver, then bread it in wheat flour. 
Peel all vegetables - carrots, onions and potatoes, rinse and dry everything. Chop vegetables coarsely. Wash and dry the mushrooms. Chop the champignons coarsely. 
Fry the liver pieces in vegetable oil and fry until golden brown on both sides. 
In a separate pan, fry all the vegetables. Then combine all the ingredients in one frying pan, season with salt and pepper, cover the frying pan with a lid and simmer for another 7-10 minutes until the potatoes are ready. Place the finished dish on plates and serve. I would like to draw your attention to
Tasty and satisfying beef liver with potatoes, onions and lard can be cooked for a hot lunch. You can be sure that all members of your family will be happy and full after such a meal. And my step-by-step recipe with photos will be useful to you when you decide to cook this recipe.
So, you have the following products in your arsenal:
- beef liver - 200 g;
- fresh lard - 100 g;
- potatoes - 500 gr;
- onion - 1 head;
- flour;
- ground black pepper;
- salt;
- vegetable oil.
How to cook beef liver with potatoes in a frying pan
Let's take care of the liver first. We cut out large ducts and remove the film from the piece chosen for cooking. Next, wash it and cut it into small pieces.
We also cut fresh lard into small squares, and chop the onion into half rings. This is what my food looks like before cooking.
Fry the liver for a short time. After 3 minutes, turn it over and add the onion to the pan.
Stirring the contents of the frying pan, fry the food for another 3 minutes.
Now it’s time to put it in the frying pan. By this time it should be peeled and cut into slices. And before you start frying the potatoes, don't forget to dry them.
Fry the potatoes for about five minutes, stirring occasionally. Then, close the pan with a lid, reduce the heat to low and cook the dish until done. Just before the end of cooking, you can add salt if necessary.
Served hot with potatoes, onions and lard. Sprinkle the dish with green onions and invite your hungry family to taste your next culinary masterpiece. I think they will appreciate your efforts! Bon Appetit everyone! 🙂
In fact, fried potatoes, either with meat, or with liver, or without any additions, are a recognized village recipe. It couldn't be easier - cut the potatoes, fry them in oil - and eat to your health! No tricks, everything is extremely simple and natural. This is not a very dietary dish, but many people like it.
Our recipe comes from the original source, but includes some nuances that have entered the dish from modern culinary culture.
Ingredients
Potatoes, ½ kg
Liver, 300 g
Onion, 1 onion (optional)
Vegetable oil, 100 ml
How to deliciously fry potatoes with liver, step-by-step recipe:
1. The selection of products is minimal, potatoes are the basis, so there are more of them. Any liver will do: chicken, pork, beef. The only difference will be in the process of cutting the liver into pieces. The best way to do this is to cut pieces for frying from beef liver, it’s really an ideal option.
2. We handle the potatoes as usual: wash the tubers, thinly remove the skin, wash them again and let the water drain. Cut into cubes or medium-sized slices - as necessary. The shape of the potato wedges does not matter; their size is more important.
Now - the first nuance. Before placing them in a hot frying pan with oil, sliced potato pieces must be dried very thoroughly, dabbing almost every slice with a napkin. Then they will not stick to the bottom of the pan and will not fall apart.
Pour in a little more oil than needed for simple fried potatoes, and less than for deep frying. So, fry, turning over so that the pieces acquire a beautiful golden brown crust on all sides. Salt at the very end.
3. Let's take on the liver. Its pieces should be approximately the same size as potato pieces. They also need to be dried with a napkin before frying. The liver is fried much faster than potatoes, and it is also salted at the end. Add ground pepper along with salt.
Now both ingredients are ready. Each of them must be spread on a paper towel to remove fat - this is the second nuance.
4. Fry the onion and combine all 3 components. You can put raw onions, white or red, cutting them into thin half rings and also using them as decoration. Or you can do without the onion altogether, or put it separately, for those who wish. Usually they put some vegetables, green onions, and lettuce on the table.
Mix the potatoes and liver, shake for uniformity, and serve as a single dish.
In order to feed the whole family, you don’t have to come up with something complicated; choose the products that your family loves. My family loves both potatoes and liver. So why not combine these components in one dish? For the recipe today I chose beef liver, which is both tasty and quick to prepare. Chicken liver is also perfect for this recipe; it has a delicate texture and also cooks quickly in a frying pan. I will fry the liver and potatoes in a frying pan, which is convenient and practical. Also see how to cook. 
Required Products:
- 250 grams of beef liver,
- 300 grams of potatoes,
- 50 grams of onions,
- salt and pepper to taste,
- vegetable oil for frying.
Recipe with photos step by step:
Cut the beef liver into small pieces. It is important to rinse the liver and remove the film so that the liver does not taste bitter. To avoid problems with the liver, it is better to buy it without ducts and veins, then you won’t have to cut anything out. The best part of the liver is the front part, there are no ducts in it, so you won't have to cut anything out. You will quickly remove the film from above and in half a minute you will begin to fry it. 
Fry the liver in vegetable oil: fry for 2-3 minutes until golden brown, add a little salt. We transfer the liver to another container, that is, remove it from the pan. 
Cut the potatoes into medium pieces. Potatoes cut into small pieces will cook quickly. 
Fry the potatoes until soft and golden brown so that the potatoes have a slight crunch. Fry with the addition of vegetable oil. 
Combine potatoes and liver, fry with the addition of a small amount of onion. Finely chop the onion into cubes and fry everything together for 5-6 minutes. Taste for salt, if there is not enough, add. I have also prepared for you. 
Serve the finished fried liver with potatoes immediately after cooking. Bon Appetite!
- In contact with 0
- Google+ 0
- OK 0
- Facebook 0
