What is the reason that sometimes the yolk stubbornly does not set and flows out of the white or, on the contrary, becomes rubbery? The thing is that the white and yolk must be cooked at different temperatures: The white needs a temperature of 82 C, and the yolk needs 77 C.. This temperature is optimal, but achieving it in a regular saucepan is not so easy. However, there are some tips on how to boil eggs quickly and tasty.
How to boil an egg in a bag?
Eggs in a bag are not as popular as soft-boiled or hard-boiled eggs, however, there are also quite a lot of connoisseurs of this dish. Place the chicken eggs in cold water, turn on the stove and cook them for four minutes. You can also try another option - lower the eggs into already boiling water and forget about them for one minute. After this, you can turn off the stove and leave the eggs for seven minutes. During this time, both the white and the yolk will acquire the desired consistency and will delight even the most demanding gourmets.
How to boil a soft-boiled egg
First of all, you need to wash the chicken eggs. Then they need to be immersed in cold water, put the pan on the fire and turn on the stove. Has the water boiled? Now reduce the heat and cook the eggs for a couple of minutes over low heat - in this case, both the yolk and the white will be liquid. True, many people like another option: the yolk remains liquid, and the white becomes solid. If you fall into this category, then extend the process to three minutes.
Another interesting option is to place the eggs in boiling water and let them sit for one minute. After this, remove the pan from the stove, close the lid and leave for five minutes. The result will be the same as in the first case - the yolk will still be liquid, and the white will turn solid.
How to hard boil an egg
Many people think that hard-boiling an egg is very simple. It is simply impossible to digest them, however, if you keep them in water even a little, their color will become unpleasant, and the eggs themselves will not have the best aftertaste. Eggs can also become “rubbery” - this will also negatively affect their taste.
Do you want your eggs to be tender? Then put them in cold water, turn on the stove and, when the water boils, wait until one minute passes. Now reduce the heat and forget about the eggs for seven minutes. A good solution would be to set a timer - it will help you remember that it is time to turn off the stove and, at the same time, eliminate the need to constantly stand near it. Eggs prepared according to this recipe will be soft, neat and beautiful, and you will probably like their taste.
How to boil an egg perfectly?
It turns out that some people conduct entire experiments in order to understand whether there is an ideal recipe for boiling a chicken egg. And, surprisingly, they find out what they have! Jay Kenji Lopez-Alt, a chef from America, conducted an unusual experiment: he threw an egg into boiling water, let it sit for half a minute, threw it into the lady's pan and brought the water in it to a boil again. Every half minute he checked to what stage the egg was cooked. Based on the results of his experiment, he found out what life hacks need to be used to ensure that eggs are tasty and easy to cook.
- Salt the water at the rate of 2 tablespoons per liter. This will help prevent the white from leaking out of the egg even if the shell cracks or breaks.
- Pre-warm the eggs to room temperature. To do this, it is better to lay them out an hour or two before cooking. If you don't have time, just put the eggs in warm, but not hot, water to warm them up.
- Pierce the egg with a needle from the blunt end. There is a so-called “air sac” there, which is usually what causes cracks in the shell. Accordingly, if you let the air out, it will not expand and the shell will not crack.
- To boil eggs, choose a small saucepan. This will help prevent cracks, since in a large pan the eggs can roll, collide and hit each other. In small dishes this problem will not arise.
What to do if you can't boil eggs? First of all, don’t panic: there’s nothing wrong with them breaking or becoming covered with a web of cracks. Most likely, you simply did not follow the tips above. Well, in order to ensure that boiling eggs does not bring you any trouble at all, try to follow these rules as well. Then you will forget that boiling eggs once caused you unpleasant emotions.
- You need to cook the eggs over low heat - this allows them to cook evenly and remain intact.
- If you have fresh eggs in the refrigerator, remember that they need to be cooked a couple of minutes longer.
- To make it easier for you to peel eggs after boiling, place them under running ice water for two to three minutes. With this tip, you can get rid of the shells quickly and easily.
- Want to know if an egg is cooked? There is no need to break it right away. Just spin it on the table: if it spins slowly, it means it’s raw, but if it spins quickly, it means it’s already cooked and you can eat it with pleasure.
- To peel the egg easily, lightly tap the sides with a knife. This will help the shell to quickly and easily move away from the white.
Ready! Now you will have no doubts about how to cook eggs correctly. Ready-made eggs can be eaten plain, lightly sprinkled with salt, or used in hundreds of different dishes: from salads to hot dishes. We have collected for you
How many minutes does it take to boil eggs in a bag?
Eggs can be boiled soft-boiled or hard-boiled. In the first case, the yolk remains completely raw, in the second - completely hard. There is also an intermediate state - eggs in a bag. In this case, the yolk remains cooked on top and soft inside. This cooking method is the most popular - the yolk does not spread, but remains soft, with a pleasant rich taste. The only difficulty is to accurately calculate the cooking time after the water boils.
Egg in a bag - how long to cook by time
The first thing people ask about the egg in a bag dish is how long to cook after boiling?
Cooking time depends on the category and, accordingly, the weight of the egg. Let's figure out how long it takes to boil a soft-boiled egg in a bag:
- Highest category. They weigh 65-80 grams, cook for 7-8 minutes.
- First category. They are sold in stores and on the market. Their weight is 55-65 grams, cooking time is 6 minutes.
- Second category. The weight of eggs of the second category is 45-55 grams. Eggs in a bag of the second category are boiled for 5-6 minutes.
- Third category. The weight is small, 35-45 grams, you almost never see them on sale. They are cooked for 4-5 minutes.
This theoretical knowledge will help you in understanding what eggs in a bag are and how many minutes to cook them. The list above shows the times for the average condition. To obtain a dense yolk, increase the number by 1 minute.
The exact same scheme works for other types of boiled eggs. That is, we boil the eggs soft-boiled, in a bag, or hard-boiled according to a clear scheme: throw the eggs into cold water, wait for it to boil, and then use it to measure the required time.
Only hard-boiled eggs are suitable for salads—boiled eggs will be difficult to cut. But as a breakfast or as a complement to toast and coffee, this dish is perfect - eggs contain many useful microelements, the easily digestible protein leucine. Protein will provide the necessary nutrition to the muscles and energize the body.
Poached eggs go great with vegetables - raw or grilled.
But don’t overdo it - 1 egg in the morning is enough. An excess of cholesterol contained in the yolk negatively affects the condition of blood vessels and provokes cardiovascular diseases.
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Eggs can be found everywhere in cooking: in salads, in hot dishes, in baked goods... And how delicious it is to eat a couple of boiled eggs for breakfast! Stop! Are the eggs fresh? Are they cooked correctly? Sure? Let's check!
How to tell if eggs are fresh
The easiest way to check the freshness of an egg is to shake it. If you do not hear any extraneous sounds, you can eat this egg. If you hear squelching or slurping, it’s better to throw it away. It is, of course, not a mini-monster that lives in it and therefore chomps, but just air, but it is the air that spoils the eggs.
Another way to check how fresh an egg is is to place it in a bowl of water. Everything here is also extremely simple.
- The egg has sunk - a completely fresh product
- The egg floated up - in the trash! You can’t eat it - air got in there, and the beneficial moisture evaporated.
- The egg rose from the bottom at an obtuse angle upward - medium freshness. You can still eat it without getting poisoned, but don’t store this egg anymore, you’re taking a risk.
What about storage?
It is highly advisable to store eggs in the refrigerator. Many refrigerators even have special nets and shelves for storing eggs - this is convenient, and the packages do not take up precious space. The shelf life of eggs is usually about 15 days. In stores, of course, eggs are often on the shelves. This is not a problem if the eggs were laid recently. Always pay attention to the expiration date: if the package is on an open shelf for more than half the expiration date, it is better to look for a fresher one.
Cooking eggs
An egg, it would seem, is such an ordinary product, but there are many options for preparing it. There are also many ways to boil an egg. The most popular ones are soft-boiled, in a bag, and hard-boiled. The degree of readiness of the egg depends, of course, on the cooking time.
How to boil the perfect egg?
- Soft-boiled.
The most delicate runny yolk and strong cooked white - yummy!
To soft-boil an egg perfectly, you need to do this. Place a small saucepan 3/4 filled with water on the stove and bring to a rapid boil. Add a pinch of sea salt. Using a slotted spoon, plunge the egg into the boiling water and immediately remove it, then lower the egg to cook for 4, 5 or 7 and a half minutes. An ideal soft-boiled egg takes 5 minutes to cook in this way, a completely liquid egg takes 4 minutes, and a half-dense egg takes 7 minutes 30 seconds.
- In a bag.
For some reason, it so happens that eggs in a bag are not as popular as other versions of boiled eggs. However, if you are an amateur, why not treat yourself?
Place the eggs in cold water, turn on the gas and cook them for four minutes.
Another option is to place the eggs in boiling water for just a minute, and then turn off the gas and leave them in the same container for seven minutes - this way the eggs in the bag will turn out tender and tasty!
- Poached egg (without shell).
A poached egg can be added to an avocado sandwich for a wonderful and healthy start to the day. But boiling a poached egg is not that difficult.
Fill a wide saucepan halfway, bring to a light boil over medium heat, add salt (a pinch of salt is enough).
Break the egg into a mug and tip it into the pan in one motion. Do the same with the remaining eggs. Depending on the size and temperature of the eggs (for example, just selected from the refrigerator), you need to cook them for 2 to 4 minutes. An egg boiled for 2 minutes will be very runny. To check if it is ready, select it on a plate and press lightly with a spoon, follow your intuition. If the egg is too soft, return to the water for another minute.
Place the poached eggs on a plate lined with a paper towel, then serve on toast. Sprinkle with coarse salt and pepper.
- Hard-boiled.
This is probably the most popular version of boiled eggs. Such eggs are present everywhere: in salads, soups, hot dishes. However, many people overcook eggs and then the yolk acquires a rather unpleasant greenish or bluish tint, and the egg itself is not particularly pleasing in taste.
To hard boil an egg really hard you need to: put it in cold water, bring the water to a boil, cook in boiling water for one minute, then reduce the gas and cook for another seven minutes.
Another way to hard boil eggs is this. Place an egg in a slotted spoon into boiling salted water for a second, then lower the egg and cook for 10 minutes.
Recipe for a simple snack with boiled eggs
We offer one option for a delicate egg snack! Suitable for the holiday table, for breakfast, for sandwiches and for a snack.
You will need: 5 boiled eggs, 2 processed cheeses like “Druzhba”, about 150 g of mayonnaise and a couple of cloves of garlic.
The recipe is extremely simple, but it turns out really satisfying, tasty and appetizing!
Boil hard-boiled eggs, grate the cheese on a fine grater, chop the garlic with a masher, knife or grater. Chop the cooled boiled eggs finely. Mix with the remaining ingredients and add mayonnaise. Stir. The snack is ready! This snack (popularly called Jewish) is especially delicious spread on toast or simply bread fried in a frying pan. Bon appetit!
In general, eggs, of course, rightfully occupy a special place in cooking. How many different dishes can be prepared with their participation. And how delicious it is to eat an egg cooked separately from everything else - fried or boiled, not in a salad, but as an independent dish!
Find more recipes with boiled eggs at. If you have a favorite, interesting, original recipe for cooking a dish with eggs, share it in the comments to this article!
Nutritionists around the world have long recognized breakfast as the main meal of the day. That is why it should be satisfying, but at the same time simple and quick to prepare. Some people prefer sandwiches and coffee for breakfast, others prefer yogurt and fruit, but the most correct breakfast, according to experts, is prepared by the British. Their simple oatmeal, bread and butter and a boiled egg in a bag (with a runny yolk) have been the standard of healthy morning nutrition for several centuries, which contains everything in moderation: proteins, fats, and carbohydrates. How to boil an egg in a bag and please your loved ones with a real English breakfast?
Classic recipe
One option to quickly cook an egg in a bag is to boil it in the shell. To do this, you need to take eggs, which it is better to wash first, and a small saucepan, pour water into it, and then you can proceed in two ways:
- let the water boil, salt it and carefully, avoiding hitting the dishes, put the eggs into the water; you need to cook them for about 2-3 minutes, and to prevent the shell from bursting during cooking, you can pierce it with a needle at the ends of the egg;
- put the eggs in cold water so that it covers them completely and put on the fire; After the water boils, cook the eggs for another 30-60 seconds.
Once the eggs are cooked, they should be covered with cold water to prevent the yolk from hardening further while the eggs cool. A classic poached egg goes perfectly with crispy toast with butter and jam and a cup of strong coffee. English breakfast is almost ready!
Meet poached eggs
There is another way to boil an egg in a bag - do it without the shell. This method is suitable for gourmets who like to turn even a banal breakfast into a culinary show. So, to prepare the world famous poached eggs, which are distinguished by their delicate texture and pleasant taste, using the poaching method (boiling without the shell), you will need a pan with water, salt, vinegar and a slotted spoon. But it is worth noting that beautiful poached eggs will only be obtained from a fresh product, since the white of a fresh egg has a certain elasticity and in water forms the expected cocoon of a neat shape, in which the liquid yolk is preserved. When an egg has lain down, it forms a white that hangs in rags when cooked. Such a dish will be quite edible, but not particularly attractive in appearance.
Place a pan of water on the fire and let it boil. Then we turn down the heat a little so that the water only boils slightly, but under no circumstances boils. After this, add vinegar and salt to the water (for every half liter - half a teaspoon of salt and five teaspoons of table vinegar), although many cooks cook such eggs without adding vinegar and salt to the water and get excellent results. Pre-break the eggs and place them in bowls one at a time. Stir the water in the pan clockwise with a spoon until a stable funnel forms, into which we pour the egg from the bowl. If the pan is large, you can boil several eggs at the same time. The eggs should cook for an average of four minutes, but you can try another recipe in which the cooking itself lasts one minute, and then the heat is turned off, and the eggs remain in hot water for another ten minutes. But no matter which method of boiling eggs without shells you choose, after cooking they need to be carefully removed from the pan with a slotted spoon. At the same time, excess water will drain, and the eggs can be served on the table with crispy toast and your favorite sauce.
A boiled egg is an ideal product for a snack or breakfast, diet and healthy eating. The taste of such a simple dish can be changed by seasoning it with mayonnaise, sour cream, ground pepper or green onions, and you can eat it with your hands, or in a more aristocratic way, that is, using a teaspoon.
By the way, you can cook an egg in several ways, but the most popular option is to boil it “in a bag”. So, how can you get both a dense white and an appetizing runny yolk for tomorrow?
If you have even the slightest opportunity, buy and eat only domestic eggs. They are much more satisfying and tastier than industrial ones, since poultry farms practice the same type of diet for birds that is beneficial to the producer, while the same grandmother from the village will not be too lazy to throw a bunch of greens to the chicks, release them into the meadow, or pamper her with corn and wheat.
All these foods saturate the final product with useful microelements and vitamins, make the yolk a little sweet in taste and bright yellow in color.
I would also like to draw attention to the following points:
- Immediately before you start boiling the eggs, they should be washed well under the tap. If they have just been removed from the refrigerator, they should be placed in warm water for 5-7 minutes to avoid cracking during cooking;
- Prepare the snack in a small container so that the food in it lies tightly and does not hit each other during boiling, causing the shell to crack;
- The salty cooking solution also prevents cracks in the calcium shell. To prepare it, you need to dissolve 2 tablespoons in a liter of water. salt;
- The product should be cooked over low heat, with the liquid boiling at medium intensity.
Different cooking methods
Eggs can be boiled in a bag according to two recipes:
- Absolutely cold water is poured into a small saucepan, into which
main products. The container is placed on the fire, and the eggs are boiled in it for 4 minutes. Then they should be removed from the water, dried, and served; - You can also prepare a healthy snack as follows: place the eggs in water after boiling, using a dessert spoon. After the water boils for the second time, you need to wait a minute, remove the container from the stove and do not remove the food from it for exactly 7 minutes. Then all that remains is to dry the eggs, remove the shells from them and use them for their intended purpose.
Please note that all these recommendations regarding how long you need to boil eggs in a bag, then keep them in very hot water, are designed for medium-sized products. If you have to deal with very large results of chicken productivity, then increase the number of minutes by one, with small ones - reduce.
Eggs bring the greatest benefit only if they are consumed immediately after cooking, that is, in a warm state.
Poached eggs
It is quite possible to create this traditional French dish in a typical Soviet kitchen.
This will require quite a bit of time and effort, and you will have to spend it on the following actions:
- A liter of water is poured into a saucepan, a couple of tablespoons are added to it. vinegar;
- The container is placed on the stove;
- Each egg is broken into a separate vessel, so that the yolk remains intact;
- Before boiling a poached egg in a bag, you need to twist a funnel in boiling water with a spoon, and pour the liquid product from the cup into it. In an ideal situation, the white will immediately begin to envelop the yolk;
- How long does it take to cook such a sophisticated and unusual dish for us? 5-6 minutes will be enough. Then it is caught with a slotted spoon, placed on a napkin to dry and served on a piece of warm, toasted bread.
Beneficial features
If you are a fan of healthy food, it will be useful for you not only to know how and how long to boil an egg “in a bag” after boiling, but also what benefits it brings to the body.
You can understand this by glancing briefly at its mineral and vitamin composition, which contains:
- selenium;
- calcium;
- manganese;
- zinc and iron;
- sodium and potassium;
- vitamins of literally all groups.
To be unbiased, it is worth mentioning the probable harm of soft-boiled eggs.
It consists only in an increased concentration of cholesterol, which can be deposited on the inner walls of our blood vessels. Because of this, this product is not recommended for people with increased body weight and cardiovascular problems.
Invisible Enemy
People who prefer to eat “undercooked” eggs may be advised to find a trusted seller of the original product, since there is a possibility of salmonellosis infection.
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