Potatoes baked in the oven: recipes. J. Oliver's Perfect Baked Potato From Boiled Potatoes in the Oven

Soft, juicy, aromatic baked potatoes with an appetizing crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very quick and tasty recipe. No need to fuss with potatoes for a long time. Use any seasonings you like.

Grocery list:

olive oil - 60 ml;
a pinch of salt;
1 kg of small potatoes;
half a bell pepper;
a pinch of black pepper;
sprig of rosemary;
paprika to taste.

Cooking method:

Divide the peeled potatoes into oblong slices with a knife.
Turn on the oven and set its temperature to 200 degrees.
Cut half a red bell pepper and cut it into strips.
Spray a baking sheet with olive oil and place potatoes and peppers on top.
Coat the vegetables thoroughly with oil.
Sprinkle salt, paprika, ground pepper on top, add rosemary.
Mix all ingredients and place in oven.
Cook the dish for 45 minutes, then stir it and bake for another half hour.
If the potatoes are not baked, you can keep them in the oven for 20 minutes.
This dish can be served on its own.

Chicken recipe

You will need:

four garlic cloves;
mayonnaise - 30 g;
one chicken carcass;
any spices for chicken - 18 g;
potatoes - 1 kg;
salt - to taste.

Step-by-step instruction:

Rinse the already cleaned chicken carcass with cold water and pat dry with a paper towel.
Cut the garlic cloves into slices.
We make punctures in the chicken with a knife and insert pieces of garlic into them.
Roll the carcass in a mixture of salt and black pepper. If you like spicy foods, take red pepper.
Dredge the entire chicken in mayonnaise and sprinkle some spices or dried herbs on top.
A baking sheet is greased with vegetable oil, and the chicken is placed on it.
Remove the skins from the potatoes, cut each tuber into four pieces, and sprinkle salt on them.
Place the potato wedges around the chicken.
Preheat the oven to 180 degrees, load a baking tray with the semi-finished product into it.
Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allocated for baking.

Potato casserole with minced meat

Required ingredients:

soy sauce - 70 ml;
cheese - 90 gr;
minced meat - 1 kg;
seven potatoes;
one onion;
one egg;
ketchup - 40 g;
milk - 50 ml;
salt - 15 g;
sour cream - 80 gr;
a piece of butter.

How to bake potatoes in the oven with minced meat:

Fry raw minced meat with chopped onion.
Transfer the resulting mass into a bowl, pour ketchup and soy sauce into it.
Boil the peeled potato tubers and heat the milk.
As soon as the potatoes are ready, mash them into a puree, add an egg, a piece of butter and milk.
Place half of the potato mixture in a special casserole dish.
Don't forget to grease the pan with oil before use.
We process the cheese on a grater and sprinkle half of it on the potatoes.
The third layer is fried minced meat.
We cover it with the remaining cheese.
Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
Bake the dish in the oven until a brownish crust forms.

With pork

Recipe Ingredients:

mayonnaise - 50 g;
1 kg of potatoes;
vegetable oil;
two onions;
pork - 1 kg;
salt and pepper to taste.

How to prepare pork with potatoes:

First, turn on the oven; by the time it bakes, it will heat up to 180 degrees.
Chop the washed pork into medium pieces.
Remove the skins from the onions and chop the vegetables into half rings.
Separately, mix the meat pieces with onion rings in a deep bowl.
Peel the potatoes and cut them into slices along the tuber.
Combine it with meat, add salt and pepper, and add mayonnaise sauce.
Mix the contents of the dish.
Distribute evenly on a baking sheet greased with vegetable oil.
Place it on a shelf in the oven.
Cook for 50 minutes until golden brown.
Check the dish from time to time and stir it.

Country style

Country style oven baked potatoes are a very simple and tasty dish. Can be served without additional appetizers.

You will need:

salt - 10 g;
potatoes - 0.8 kg;
vegetable oil - 55 ml;
crushed black pepper - 6 gr.

Step-by-step preparation:

Prepare the potato tubers by peeling and cutting into slices.
Wipe wet pieces dry with a towel.
We transfer it to a deep bowl, fill it with oil, sprinkle spices and salt.
Mix the whole mass with clean hands and place in a prepared baking sheet.
Cook in the oven for 40 minutes at 190 degrees.
After the time has passed, check the potatoes with a fork - if they are easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

hard cheese - 70 g;
seven potatoes;
a pinch of ground pepper;
butter - 70 g;
chopped greens - 20 g;
salt - to taste;
marjoram - 10 g;
thyme - 5 gr.

Cooking method:

Peel the potato tubers and rinse.
We cut each one very thinly with a knife, but not all the way - so that the potatoes do not fall apart.
Take a baking tray and grease the bottom with oil.
Open the cut potatoes a little to make an accordion and place them one by one on a baking sheet.
Sprinkle all the seasonings and salt on top.
Cut the butter into strips and place them on each tuber.
Place the dish in the oven and cook for 40 minutes.
During this time, we will process the cheese on a grater.
Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
During this time, the cheese will melt and pour over all the potatoes. The smell in the kitchen will be incredible.
At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
Serve with meat. Bon appetit!

How to bake in foil?

By baking in foil, the potatoes will not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required ingredients:

potato tubers - 6 pcs.;
sour cream - 200 gr;
parsley and dill;
vegetable oil - 20 ml;
green onion arrows;
one clove of garlic;
salt to taste;
a pinch of black pepper.

Cooking option:

Grease the washed and peeled tubers with vegetable oil.
Cut the baking foil into squares and wrap the potatoes in each square.
Preheat the oven to 190 degrees.
Bake the dish for 40 minutes.
To prevent the potatoes from looking boring, we’ll make a sour cream sauce for them.
Pass a clove of garlic through a press.
Chop the green parsley leaves and onion arrows.
Throw the greens into the sour cream, add the garlic, and add the bulk ingredients.
Stir and pour the mixture into a gravy boat.
Once the potatoes are cooked, serve them separately from the sauce.

You will need:

onion - 100 gr;
sugar - 4 g;
beef - 0.2 kg;
one carrot;
black pepper - 4 g;
six potatoes;
tomato sauce - 10 g;
a pinch of salt;
sunflower oil - 30 ml;
three sprigs of dill;
any seasoning for meat to your taste - 10 g.

How to bake potatoes with meat:

Process all the vegetables, remove the skins from them and cut them as you like.
In another bowl, combine pieces of onion, carrots and potatoes.
Add spices, salt and sugar, pour in tomato sauce.
Add oil and pepper. Mix.
Chop the meat into thin slices and beat with a wooden mallet.
Sprinkle with spices and salt.
Mix meat and vegetables in one bowl.
When cooking, we use a special baking dish.
We take a culinary sleeve and tie one edge tightly.
Over the other edge we put a lot of vegetables and meat, distribute evenly inside the bag.
potatoes - 0.6 kg;
chicken fillet - 0.4 kg;
olive oil - 20 ml;
salt and mayonnaise to taste;
black pepper - 10 gr.

Cooking option:

Cut the peeled potatoes very thinly into slices.
Place them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the pan.
Sprinkle salt and pepper.
Boil the chicken and, when it has cooled, chop into pieces.
Combine meat with mayonnaise and place everything together on a potato layer.
The third layer will be thin slices of tomatoes.
First, prepare the dish at 200 degrees for 15 minutes.
After this, reduce the temperature to 150 and bake until the potatoes are soft.
Before serving, garnish the dish with olive halves.

Since potatoes came to us from America, they have become the most popular and beloved delicacy of many generations. People have learned to make a lot of delicious things out of potatoes; culinary specialists from all countries add them to most meat and vegetable dishes. Potatoes in the oven deserve special attention, since, in addition to the benefits mentioned, they become more aromatic, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, you should keep in mind that adding just one additional ingredient significantly changes the recipe for the final dish. There are, for example, the following dishes: potatoes with meat in the oven, potatoes in the oven with chicken, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different temperatures, cooking times, accompanying spices, etc.

On our website you can find the recipes you are interested in with photographs of the dishes. For example, when planning to prepare a dish called “potatoes in the oven,” a photo of this delicacy will help you understand what it should look like in the final version. If you are planning something more complicated, for example, “potatoes with meat in the oven,” a photo of such a dish will be even more useful to you. It should be noted that all versions of the “potatoes in the oven” dish with a photo are winners and immediately gain their admirers. Undoubtedly, there are many of these among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a version of the “potatoes with chicken in the oven” dish with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the housewife there are also some tips on storing, preparing and cooking potatoes in the oven:

Potatoes should be stored in a dark and cool place, but not in the refrigerator.

Potatoes stored in light increase the content of the harmful substance solanine.

To prevent peeled potatoes from darkening, place them in cold water. But you should not keep peeled potatoes in cold water for a long time, as this leads to leaching of starch, and this in turn worsens the taste.

Green and sprouted potatoes must be peeled before cooking.

There is no need to stir dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time or reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the food.

You should not eat green potato tubers, so as not to harm your health.

We mostly eat potatoes either fried or mashed - they are very tasty. Today we invite you to diversify your table and prepare even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to execute. Choose!

Country-style potatoes

Young potatoes are best suited for this dish because it is advisable to cook them with their skins on. Old tubers can also be used, but they must be thoroughly washed with a brush.

Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
Place the slices in a single layer in a baking dish.
Drizzle the potatoes with olive oil or regular unflavored oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called “For village-style potatoes.” You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
Bake the potatoes in a preheated oven. First do this under foil (20 minutes), and then without it for another 5-7 minutes.

Accordion potato

Cut long-shaped potatoes into slices, but do not cut the tubers until the very end. Season the resulting accordions with salt and pepper. Insert a very thin slice of fresh, unsalted lard between each adjacent potato slice. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potatoes with egg

For this dish, first boil the potatoes in their jackets. When it has cooled, cut off the side. Remove the potato crumb from the middle (use it in other dishes). Add salt to the resulting potato mold and beat into it either one small chicken egg or a couple of small quail eggs. Place the potatoes in the oven and wait for the eggs to set. Before serving, sprinkle the dish with fresh herbs.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Season it with a little salt and pepper. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them there until the cheese melts.

Potatoes with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each into two halves. Pour a sauce of melted butter mixed with chopped garlic, salt and herbs over the baked potatoes.

Potatoes with meat and vegetables

This dish is also called potato pizza:

Bake whole large potato tubers in the oven until half cooked or boil them in their skins.
Scoop out the pulp from each potato.
Place any stewed vegetables, boiled or fried meat, and mushrooms inside the resulting boats. Be sure to season the filling with salt and pepper.
Place a small piece of butter on top of the filling.
Bake the potatoes until the butter is melted and the top is crispy.

This dish is best served with a spoonful of soft ricotta cheese, which should be placed on the filling while the potatoes are still very hot.

Potato kebab

Boil the potatoes in salted water until half cooked. Cut it into slices. Thread the potatoes onto skewers, alternating them with pieces of smoked lard or slices of salami sausage. Bake the dish in the oven until the potatoes are completely cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Potatoes baked in milk turn out to be very tender and tasty:

Peel the skins of potatoes (1 kg) and cut into thin slices. Place it in a baking dish.
Pour whole milk over the potatoes. There should be enough liquid to cover the top layer of potatoes.
Place a few pieces of butter on top.
Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden brown crust appears on their surface.
Salt the potatoes just before serving.

There is no need to salt the potatoes before baking - in salted milk they will become very hard.

Greek Potatoes

This dish will appeal to lovers of Mediterranean cuisine:

Cut small potatoes into halves or quarters.
Salt the potatoes and pour olive oil.
Bake in the oven until fully cooked.
Before serving, while the potatoes are still hot, pour fresh lemon juice (2 tablespoons) over them and sprinkle with the zest of half a lemon. These spices will be enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to prepare yourself:

Prick medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber in foil.
Cut off the side of the potato and remove the baked pulp from the inside.
Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all ingredients to taste.
Season the filling with salt and pepper and put it back into the potatoes.
Place the potatoes back in the oven and bake until the filling is golden brown.
Before serving, place a spoonful of thick sour cream on each potato.

French-style potatoes

In the original this dish is called “Graten”:

Peel 1 kg of potatoes and cut into thin slices.
Place the circles in layers in a round shape, after salting and peppering them.
Mix 2 cups of heavy cream and 100 g of sour cream. Season the sauce with salt and pepper and add ground nutmeg (1/4 tsp). Add a couple of minced garlic cloves if desired.
Pour sauce over potatoes. Sprinkle grated cheese (100 g) on top of the dish.
Bake gratin at 200 degrees. Cooking time – 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared with either mushrooms or meat. Fry potato slices, carrot slices, and onion half rings in a frying pan with butter until golden brown. After frying, add salt and pepper to the vegetables. Also fry mushrooms or pieces of pork or chicken. Salt them too at the end. Place vegetables, mushrooms and meat in layers in pots. Pour the dish with any broth (meat, vegetable, mushroom) and add a clove of garlic and one bay leaf to each serving. Bake the potatoes in pots, first with the lid on (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of champignons and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes without adding milk. Add salt, pepper, dry herbs and beaten raw egg to the puree. For 1 kg of potatoes, take 1 egg. Add it when the puree has cooled down a little. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms on the puree, fried with onions and seasoned with spices. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll with thick sour cream. Bake the dish in the oven until it is beautifully golden brown.

It would seem: ordinary potatoes. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own signature ones.

Boiled baked potatoes are an excellent recipe that will be appreciated not only by vegetarians and fasting people, but also by everyone else. Such potatoes turn out incredibly tasty due to the sauce that is necessarily prepared for them, and the appearance of the dish is worthy of at least a separate paragraph.

We are used to seeing potatoes whole, slices, cubes, cubes, and so on, but not like in this recipe for boiled baked potatoes. Here the potatoes have (umm, how to choose a more precise word) a flattened appearance, or we can say that they were simply crushed. It sounds intriguing, but at the same time such phrases are alarming. And take a closer look at the photo of the finished dish. It is precisely this “crushed” and slightly untidy appearance of boiled baked potatoes that makes the dish so appetizing and interesting.

Bright spices such as turmeric and paprika also play an important role in the recipe for boiled baked potatoes. Thanks to them, the potatoes are not only aromatic, but also unusually bright. You definitely want to look at it in more detail before you start eating the dish.

The recipe uses Adyghe cheese. It has a very neutral taste, somewhat reminiscent of cottage cheese, so it makes great friends with potatoes. Interestingly, during the baking process, the Adyghe cheese did not melt, it only “seized” slightly. The sauce for these boiled baked potatoes is also prepared on the basis of Adyghe cheese. This sauce is suitable not only for potatoes, but also for other dishes. It’s also very tasty just spread on bread.

Cooking time: 60 minutes

Number of servings – 6

Ingredients:

potatoes – 6 pcs.
20 ml olive oil
0.5 tsp salt
0.3 tsp black pepper
0.3 tsp paprika
0.3 tsp turmeric
150 g Adyghe cheese
300 ml sour cream
3 cloves garlic
green onions

Boiled potatoes baked in the oven

Wash the potatoes using a brush or sponge, boil them in their skins until fully cooked (about an hour).

Turn on the oven to warm up to 200 degrees. Place the boiled potatoes on a baking sheet or in a baking dish, leaving a small distance between the potatoes.

Using a small flat object, like a jar lid, “flatten” each potato. Just don't overdo it.

Drizzle each potato with a little olive oil, salt, pepper and sprinkle with turmeric and paprika.

Grate 150 g of Adyghe cheese on a coarse grater. From this pile of cheese we take a little to “sprinkle” the potatoes, and the rest of it will be needed to prepare a delicious sauce.

Place the baking sheet with boiled potatoes into the already preheated oven and bake the dish for 20 minutes.

While the potatoes are baking, prepare the cheese and sour cream sauce. Mix the grated Adyghe cheese with 300 ml of sour cream.

If you are tired of the usual options for side dishes from potatoes (for example, mashed potatoes or fries), then I have a wonderful recipe for you - boiled potatoes baked in the oven with cheese and sour cream. You will definitely like potatoes with cheese in the oven, I promise!

This dish has many advantages: firstly, such potatoes are easy to prepare, secondly, you almost always get potatoes in the oven with cheese and sour cream, it is very difficult to spoil the dish, thirdly, such potatoes are very tasty and appetizing and are also suitable for seed dinner, and for the holiday table...

As for the shortcomings... I don’t see them, honestly! So I sincerely recommend trying the recipe for baked potatoes in the oven with cheese, I’m sure you will also be completely delighted with it, just like me.

Ingredients:

For 2 servings:

5-6 medium-sized potatoes;
100 g hard cheese;
3 tbsp. sour cream;
1-2 cloves of garlic;
1 tsp dried basil.

How to cook potatoes with cheese in the oven:

We peel the potatoes, wash them and cut them into circles about 0.5 cm thick. For this dish, I try to choose tubers of the same size and type (preferably oblong). In this case, the sliced potatoes come out relatively uniform and look more appetizing than if the circles were of different diameters.

Since we plan to have boiled potatoes baked in the oven with cheese and sour cream, we boil the potatoes in salted water for 5 minutes. Drain the water and cool the potatoes slightly.

Grease the baking dish with a small amount of vegetable oil. Place potato mugs in one layer.

Three cheeses on a coarse grater. Combine cheese with sour cream, basil and garlic, passed through a garlic press.

Mix cheese, sour cream and spices with a spoon. You should get a fairly thick mass.

We spread the cheese mixture on the potatoes, then put another layer of potato circles, and again the cheese mixture. I got three layers of potatoes and, accordingly, three layers of cheese mass. Depending on the shape and the number of servings, you may end up with more or fewer layers. The main thing is that in the end the cheese mass should be the last layer.

Cover the pan with foil and place in the oven, preheated to 220 degrees, for 20 minutes.

Then remove the pan from the oven and remove the foil. Potatoes with cheese in the oven will be almost ready, but will not brown at all.

Therefore, we send the form back to the oven, but without foil. After 10-15 minutes, an appetizing golden crust will appear, and the baked potato with sour cream and cheese will become soft.

If you have a beautiful shape (I, for example, have a ceramic one, very nice and neat), then you can serve it on the table directly in it, garnished with greens. Then everyone will take as much as they want.

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