Easy cabbage pie in the oven. Cabbage pie in the oven: recipes with photos. How to bake cauliflower pie

Once at a young age, my grandmother showed me this recipe. She taught how to do everything correctly so that the yeast dough for pies always turns out appetizing and tasty. Now I spoil my family and friends with this pie.

Cabbage pie requires the most common and affordable ingredients, which can always be found in every housewife's refrigerator. And most importantly, it is not difficult to prepare and very quickly. Cabbage pies are almost as easy to prepare, although they take a little longer to form.

Yeast dough prepared according to this recipe with step-by-step photos is also suitable for other baked goods. It makes excellent pies, pies and buns. Moreover, the filling can be both sweet and salty. This can be yeast baked goods with meat, chicken, eggs, rice, garlic and dill, apples, peaches, cherries, jam, etc.

I'm sure you will like this cabbage pie. And your loved ones will also be delighted with it. They'll sweep it away and there won't be any crumbs left!

Ingredients:

for test:

250 ml milk;
1 egg;
2 tsp (8 g) yeast;
30 g sugar;
about 500 g of flour (+-50 g);
2 tsp salt;
50 g vegetable oil;
50 g butter.

For filling:

400 g cabbage (half a head);
1 small carrot;
2 small onions;
2 tbsp. tomato paste;
2-3 tbsp. refined vegetable oil.

for lubrication:

1 egg.

Cabbage pie recipe in the oven

1. First of all, let's prepare yeast dough using dry yeast (link to a more detailed recipe with a photo just above). This is extremely simple to do: combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the other ingredients should be at room temperature. When the yeast dough rises a little and is covered with a cap of bubbles, add half the flour. Knead the dough until it slightly lags behind the bowl. Pour in the prepared vegetable oil and melted butter. Add flour so that the dough is not too liquid. Knead until the dough no longer lags behind your hands and becomes smooth and homogeneous. If the dough remains too sticky, you can add a little more flour. But you must not overdo it, otherwise the dough will become tough, dense, and the pie will not be so tender. A well-kneaded dough should be tender, soft, elastic and just a little sticky.

2. Place the dough in a warm place, covered with a towel from drafts. We have two hours for the dough to rise. During this time we can easily prepare the cabbage filling.

3. It is advisable to choose carrots that are not long, have a blunt tip and are bright in color (“carrot” variety). It will be sweet and juicy even in spring. So, we peel the carrots, wash them and grate them on a coarse grater.

4. Peel the onion and cut into cubes.

5. Pour a little vegetable oil into a heated frying pan. Wait until the oil is hot and immediately add the onion. Stir without letting the onion burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

6. Shred the cabbage and add to the pan. Stir and simmer covered until done. Then add salt, spices and herbs as desired. Add tomato paste and mix well. Simmer for another 5 minutes. Cool completely.

7. By this time the dough has risen and increased in volume by about 3 times.

8. Wrinkle it a little with your hands and roll it into a ball. Divide the ball into 2 equal parts.

9. Roll out the dough not very thin, about 0.5 cm. The size of the layer is approximately the size of a baking sheet.

10. Place parchment in the mold or on a baking sheet, and lay out a layer of dough on top.

11.Spread the cooled cabbage filling in a thick layer. The filling should not overlap the edges of the dough.

12. Roll out the second part of the dough. Cover the stewed cabbage with dough.

13. Fasten the edges of the pie. You can make waves (as if you are making a huge dumpling), or just press tightly with your fingers.

14. Break the egg into a bowl and stir until smooth with a fork. Lubricate the entire surface of the pie with it. If you don't have a silicone brush, you can do it with a spoon. Thanks to this, the cabbage pie in the oven will have a bright and beautiful crispy crust. And to make the pie even more beautiful, you can grease it with one yolk.

Bake the cabbage pie until golden brown, about 30 minutes. Cool a little, cut into pieces.

The pie can be eaten both hot and cold. Hot cabbage pie goes well with tea, coffee or tomato juice. A cold pie is an excellent addition to any first course; it is especially tasty with mushroom soup or rich chicken broth. Bon appetit and hearty pies!

Cabbage pie is a good option for a tasty, inexpensive lunch. This is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for cooking. You can experiment with the filling by adding new components. And thanks to the different variations of the dough, you can make a new delicacy every time.

This pie is a classic of Russian cuisine.

Ingredients:

dry yeast - half a bag;
warm water – 410 ml;
cabbage – 1100 g;
salt;
vegetable oil;
sugar – 2 teaspoons;
flour – 5 glasses;
onion - 2 heads.

Preparation:

Mix water with yeast, it is convenient to use a fast-acting component.
Add sugar. Add salt. Mix with flour.
Cover with a bag. Set aside and wait for the dough to increase in volume.
Shred the cabbage.
Pour water into the pan and add salt.
Add cabbage, boil until half cooked.
Cut the onion into half rings.
Place in a frying pan, heat the oil. Fry.
Drain the cabbage.
Stir in onions and cabbage. Sprinkle with pepper.
Cut the dough.
Roll out the first part. Place on a baking sheet. Lay out the cabbage.
Roll out the second half. Cover the filling.
Pinch the edges.
Set the oven mode to 180 degrees.
Bake for about an hour.
Cool. Cut into portions.

If the top is hard, cover it with a damp cloth.

Recipe for the lazy

Cabbage pie for the lazy is a quick and easy recipe. It always works for everyone. Most of it is the filling.

Ingredients:

cabbage – 500 g;
black pepper;
flour – 7 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
sunflower oil;
sour cream – 5 tbsp. spoon;
butter – 55 g;
salt – 1 teaspoon;
selected eggs – 3 pcs.;
baking powder – 7 g.

Preparation:

Chop the cabbage.
Place cabbage in prepared baking dish.
Cut the butter. place on top of the cabbage.
Mix eggs with salt, sour cream and mayonnaise. Add baking powder.
Add flour. Beat.
Pour over cabbage.
Place in the oven.
Mode 170 degrees.
Cook for about an hour until golden brown.

On kefir in the oven

Cabbage pie with kefir in the oven turns out very juicy and nutritious.

Ingredients:

kefir – 460 ml;
cabbage – 250 g;
dried greens – 3 tbsp. spoons;
selected egg;
salt;
onion – 1 pc.;
sunflower oil – 1 tbsp. spoon;
soda - half a teaspoon;
flour – 300 g.

Preparation:

Chop the onion and cabbage.
Simmer in oil. Add some salt. Add greens.
Simmer until done.
Mix kefir with egg, add soda. Add some salt. Beat.
Add flour.
Grease the mold with oil.
Pour half of the resulting dough.
Place the filling.
Pour in the rest of the dough.
Cook for 45 minutes.

In a slow cooker

This delicacy will surprise, delight and give you a festive atmosphere. The pie turns out aromatic and appetizing.

Ingredients:

mayonnaise – 55 ml;
sour cream – 110 g;
flour – 130 g;
salt;
egg – 3 pcs.;
white cabbage – 550 g;
baking powder - 1 teaspoon;
bulb.

Preparation:

Chop the onion.
Shred the cabbage. Stretch with your hands. The vegetable should release juice.
Place butter in a bowl.
Add onion, cabbage. Sprinkle with salt.
Set the “Baking” mode. Set the timer for half an hour.
Mix mayonnaise with sour cream and eggs, add baking powder. Add flour. Beat.
Place some of the cabbage and onion in a bowl.
Pour in some dough.
Cover with remaining vegetables. Cover with a layer of dough.
Set the timer for one and a half hours.

Cabbage jellied pie

The dough is prepared quickly and the result is an amazing tasting pie that will bring joy to all family members.

Ingredients:

sour cream – 130 g;
cabbage – 220 g;
salt;
sesame – 1 tbsp. spoon;
butter – 10 g;
mayonnaise – 65 g;
flour – 100 g;
baking powder - 1 teaspoon;
chicken egg – 3 pcs.

Preparation:

Shred the cabbage.
Mix eggs with salt.
Mix with sour cream.
Pour in mayonnaise. Mix.
Add baking powder.
Add flour. Beat.
Place the cabbage in the form.
Pour in the dough.
Sprinkle with sesame seeds.
Cook for half an hour.
180 degree mode

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but don’t have enough time to prepare, this recipe is a godsend for you. No need to prepare dough and cabbage. It makes a delicious unsweetened treat.

Ingredients:

onion – 2 heads;
pepper;
ready puff pastry – 250 g;
salt;
sauerkraut – 600 g;
sunflower oil;
boiled egg – 4 pcs.

Preparation:

Chop the onions and fry.
Remove the shell from boiled eggs and cut into cubes.
Mix onion and eggs with cabbage. Add some salt.
Mix.
Roll out the dough and place in the mold. The sides must be closed.
Place the filling.
Fold the edges in slightly.
Roll out the scraps.
Cut into strips.
Place patterns on the surface of the pie.
Cook for about half an hour in the oven at 200 degrees.

Cabbage pie with mayonnaise

The delicacy resembles a casserole and a pie at the same time. It is not only easy to prepare, but also very tasty. Try this recipe and your family will be full and satisfied.

Ingredients:

cabbage – 550 g;
pepper;
butter – 55 g;
salt;
baking powder – 7 g;
sunflower oil;
flour – 7 tbsp. spoon;
eggs – 3 tbsp. spoons;
mayonnaise – 6 tbsp. spoons

Preparation:

Chop the main component. The cabbage should be kneaded with your hands. From this process it will release juice and become softer. The dish will turn out juicier and tastier.
Grease a baking sheet with oil.
Place the cabbage over the surface.
Cut the butter and spread over the vegetables. Sprinkle with pepper.
Mix eggs with baking powder and mayonnaise. Add some salt.
Add flour. Beat.
Pour over cabbage.
Place the baking sheet in the oven.
Set the temperature to 180 degrees.
Bake for 40 minutes.

From yeast dough in the oven

The dough turns out soft as fluff, and the cabbage makes a delicious filling. The pie is fluffy, soft, appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual preparation with milk, the recipe uses kefir. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by many in Rus' remains the most in demand today.

Ingredients:

kefir – 410 ml;
sunflower oil – 5 tbsp. spoon;
dry yeast – 1 teaspoon;
butter – 2 tbsp. spoons;
onions – 2 pcs.;
sugar – 3 teaspoons;
carrot – 1 pc.;
salt;
cabbage – 550 g;
flour – 670 g.

Preparation:

Heat kefir. Be careful, if you overheat it it will curdle.
Add instant yeast and sugar. Add some salt.
Add flour in parts, gradually. Then you can regulate the kneading process. You need to knead for a long time. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will turn out heavy and harsh.
Grease the container with oil and place the dough. Cover with a bag.
Set aside for an hour. It may take a little more time or less. The main thing is that the volume doubles.
Shred the cabbage. Heat the pan, add the vegetable.
Peel the bulbs. Cut into half rings.
Peel the carrots and grate them on a coarse grater.
Add vegetables to cabbage. Put it out. If the cabbage produces little juice, add water.
Add some salt. Add pepper. Stir.
Cut off a third of the dough.
Roll out a large piece.
Take the form. For this quantity of products, a diameter of 27 cm is suitable.
Place the layer. Form the sides.
Pin it. This is necessary so that the dough does not rise too much.
Lay out the cabbage.
Roll out the third part of the remaining dough.
Cover the pie.
Pinch the edges.
Decorate the surface of the pie with the remaining dough.
Leave the prepared pie in a warm place. Cover with a bag or towel.
When the dough has risen again, you can put it in the oven, which at this point has a temperature of 185 degrees.
It will take about half an hour to prepare.
The treat can be consumed hot or cold.

When looking for a budget-friendly and easy-to-follow recipe for savory homemade baked goods, a cabbage jellied pie will meet all the necessary requirements. The result can be quite varied if you play with the composition of the dough and apply original ideas for combining filling components.

How to make jellied pie with cabbage?

Cabbage jellied pie is prepared by combining a batter and a filling of chopped fresh or cooked vegetables, which is often combined with other ingredients that enrich the taste of the baked goods.

The dough for jellied pie with cabbage can be mixed with kefir, sour cream, mayonnaise, milk or even water if you plan to get a lean version of the dish.
The cabbage for the filling is finely chopped and then ground with salt until juice is obtained. If the vegetable slices are a little tough, you can blanch them in a container with boiling water or stew them with the addition of seasonings, spices, and tomatoes.
Cabbage in a pie can be combined with minced meat, meat, fish, mushrooms, just seasonings, and herbs.

Jellied cabbage pie with sour cream

Simple, with cabbage it turns out fluffy and tender from dough with sour cream. To the cabbage slices, you can add freshly chopped dill and parsley to your taste, season it with dry herbs or various savory spices, add garlic, onions, and sautéed carrots.

Ingredients:

sour cream – 250 g;
eggs – 2 pcs.;
flour – 100 g;
baking powder – 2/3 teaspoon;
cabbage – 250 g;
greenery;
salt, pepper, oil.

Preparation

Shred the cabbage and sprinkle with salt and pepper.
Mix sour cream, eggs, salt, flour in a bowl.
Pour half the dough into the mold.
Place cabbage and the rest of the dough on top.
Bake jellied cabbage pie with sour cream for 40 minutes at 200 degrees.

Recipe for jellied kefir pie with cabbage

Jellied cabbage can be made with the addition of finely chopped chicken fillet, which is pre-marinated with mayonnaise, garlic and poultry seasonings. Additional airiness will be given to the dough by adding mayonnaise to the dough, which you can make yourself.

Ingredients:

kefir – 200 ml;
mayonnaise – 100 g;
eggs – 3 pcs.;
flour – 100 g;
baking powder - 1 teaspoon;
soda – 0.5 teaspoon;
cabbage – 300 g;
chicken fillet – 200 g;
onion – 1 pc.;
salt, pepper, sesame, oil.

Preparation

Shred cabbage.
Slice the chicken and marinate it, chop the onion and fry it in oil.
Mix cabbage, chicken and onions and season.
Combine kefir with soda, and eggs with salt and mayonnaise.
Mix the dough ingredients with flour.
Pour half the dough into the mold, add the filling, the rest of the dough, and sesame seeds.
Bake the delicious aspic for 15 minutes at 200 degrees and another 20 minutes at 180 degrees.

Jellied cabbage pie with mayonnaise

Jellied pie with cabbage with mayonnaise is another worthy version of simple homemade baking for those who do not deny themselves the pleasure of eating dishes with sauce with a relatively high calorie content. In this case, mayonnaise is combined with sour cream, instead of which you can take kefir, natural yogurt without additives.

Ingredients:

mayonnaise – 250 g;
sour cream – 250 g;
eggs – 3 pcs.;
flour – 170 g;
baking powder - 1 teaspoon;
cabbage – 350 g;
salt, pepper, spices, oil.

Preparation

Shred the cabbage, grind with salt, pepper and spices.
Mix sour cream with mayonnaise, eggs, and salt.
Add flour with baking powder.
Pour half of the dough into the mold.
Distribute the cabbage and remaining dough on top.
Bake the jellied pie with cabbage for 30 minutes at 180 degrees.

Jellied pie with cabbage and milk

A fragrant, juicy and tasty cabbage pie filled with liquid will satisfy the taste preferences of eaters who prefer the predominance of filling over the thickness of layers of flour base. In addition to milk, the composition contains sour cream and mayonnaise, instead of which you can take kefir or a little more sour cream.

Ingredients:

milk – 120 ml;
mayonnaise – 50 g;
sour cream – 100 g;
eggs – 3 pcs.;
flour – 150 g;
baking powder - 1 teaspoon;
cabbage – 0.5 kg;
butter – 50 g;
salt, pepper, spices.

Preparation

The cabbage is chopped, salted and peppered.
Place the cabbage mass in a mold and place slices of butter on top.
Mix milk with sour cream, mayonnaise, eggs, salt and flour with baking powder, pour into mold.
Bake the pie for 40 minutes at 180 degrees.

Jellied pie with cabbage and egg

The cabbage jellied pie recipe takes on a whole new meaning if the cabbage mixture for the filling is pre-fried and topped with boiled eggs and green onions. Instead of kefir, sour cream, its mixture with mayonnaise, milk, or an arbitrary combination of ingredients of your choice is suitable for the batter.

Ingredients:

kefir – 300 ml;
eggs – 5 pcs.;
flour – 250 g;
baking powder - 1 teaspoon;
cabbage – 300 g;
butter – 30 g;

salt, pepper, vegetable oil.

Preparation

Hard-boil 3 eggs, peel, chop, mix with cabbage fried until soft and seasoned.
Connect the remaining components from the list.
Half of the dough is poured into the mold and filled with filling.
Pour the rest of the dough on top.
Bake the product for 35 minutes at 180 degrees.

Jellied pie with cabbage and minced meat

The next option is for fans of hearty and nutritious baked goods, which is a jellied pie with meat and cabbage. Sliced vegetables here are complemented by minced meat fried with onions and spices, which can be prepared from pork, beef, chicken or any assortment of several varieties of twisted meat.

Ingredients:

kefir – 250 ml;
mayonnaise – 250 g;
eggs – 3 pcs.;
flour – 250 g;
soda – 1 teaspoon;
cabbage – 400 g;
minced meat – 400 g;
onion – 0.5 pcs.;
greens – 0.5 bunch;
salt, pepper, oil.

Preparation

Shred the cabbage, place in a colander, and blanch in boiling water for 2 minutes.
Onions and minced meat are fried in oil, adding seasonings, and at the end of frying, greens and cabbage.
Mix kefir with soda, adding mayonnaise, salt, flour and eggs.
Place the filling between two layers of dough in the mold.
Bake the jellied pie with minced meat and cabbage for 30 minutes at 180 degrees.

Jellied pie with sauerkraut

Jellied pie with sauerkraut will delight you with its unusual spicy taste and pleasant sourness. Such pastries will be especially appropriate when served with broth, chicken soup or other hot dishes as a starter. Instead of sesame seeds, you can use cumin, fennel or coriander seeds to sprinkle the surface.

Ingredients:

sour cream – 150 g;
eggs – 3 pcs.;
flour – 180 g;
baking powder - 2 teaspoons;
sauerkraut – 400 g;
sugar – 1 teaspoon;
salt, pepper, sesame, oil.

Preparation

The cabbage is squeezed out of the brine, fried in oil, and placed in a mold.
Mix the ingredients for the dough: sour cream, eggs, salt, sugar, flour with baking powder.
Pour the dough onto the cabbage and sprinkle with sesame seeds.
Bake the cabbage jellied pie in the oven for half an hour at medium heat.

Jellied pie with cabbage and fish

Fans of fish will love the quick-cooked jellied pie with cabbage, which has canned food added to the filling. The tender and fluffy dough with sour cream will be in perfect harmony with the juicy fragrant filling, which can be seasoned with cumin, thyme or other spices if desired.

Ingredients:

sour cream – 2 cups;
eggs – 4 pcs.;
mayonnaise – 6 tbsp. spoon;
flour – 2 cups;
baking powder - 2 teaspoons;
cabbage – 800 g;
canned food – 360 g;
onions – 2 pcs.;
salt, pepper, spices, vegetable oil.

Preparation

Shredded cabbage is simmered in a frying pan with butter and onions until almost done.
Add mashed fish, pepper, mix.
Mix sour cream, eggs and mayonnaise.
Add flour with baking powder and salt.
Place the filling between two layers of dough and bake the pie at 185 degrees for 50 minutes.

Lenten jellied pie with cabbage

A Lenten recipe for jellied cabbage pie involves preparing liquid yeast dough in water with vegetable oil. The piquancy of the filling will be ensured by adding cucumber or tomato brine when stewing the vegetable, which can quite adequately replace tomato juice or sauce.

Ingredients:

water – 1.5 cups;
vegetable oil – 4 tbsp. spoons;
dry yeast – 1.5 teaspoons;
flour - 3 cups;
sugar – 4-5 tbsp. spoon;
cabbage – 0.5 kg;
brine – 1 glass;
onion – 1 pc.;
salt pepper.

Preparation

The cabbage is chopped, stewed, adding a spoonful of butter, 3-4 tablespoons of sugar and brine to the saucepan.
Dissolve yeast and a spoonful of sugar in water.
After 10 minutes, stir in butter, salt, flour, and allow the dough to rise.
Place the cabbage filling between two layers of dough and bake for 50 minutes at 180 degrees.

Jellied pie with cabbage and mushrooms

Jellied cabbage pie in the oven will turn out even more delicious and will delight mushroom lovers with its richness if you add champignons or wild mushrooms available to the filling. Fresh, pickled or even Beijing cabbage is suitable. The slices should be simmered with the addition of seasonings and herbs.

Ingredients:

kefir and mayonnaise - 0.5 cups each;
eggs – 2 pcs.;
baking powder – 1.5-2 teaspoons;
flour – 150 g;
cabbage and mushrooms – 350 g each;
tomato sauce – 40 g;
onions – 1-2 pcs.;
salt, pepper, seasonings, oil.

Preparation

Cabbage, mushrooms and onions are stewed separately with oil, combined in one container, seasoned with tomato and spices.
Mix the ingredients for the dough and pour half into the mold.
Place the filling and the rest of the dough on top.
Bake the pie for 40 minutes at medium heat.

Jellied cabbage pie in a slow cooker

It’s easy to prepare a jellied pie with cabbage in a slow cooker. Upon completion of the corresponding program, you should not immediately remove the product from the bowl, but rather let the baked goods stand in the “Warming” mode for 10 minutes. The filling can be fresh, stewed, blanched cabbage with or without any additives.

It is no coincidence that the dish was called lazy cabbage pie. Unlike a pie made from yeast dough, it does not need to be kneaded, infused, kneaded, or sculpted in any way in advance. Making yeast pie with cabbage is simple and quick, especially if you know a few secrets.

Nuances of preparation

Kefir or mayonnaise is used as a base for the dough, sometimes prepared with sour milk. The first is preferable for the neutral taste of the base and has less fat content. The second creates a richer taste of the “shell” for the filling, but the result is also more nutritious. Cabbage pie made from kefir dough is very tender.
You can pour liquid cabbage pie in different ways: simply on the filling, placed in a mold or by mixing the dough with the filling and placing it in a baking tray for baking. But it’s better to lay the quick cabbage pie in layers: first the dough, then the filling, and then the dough again. In this form, it gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
The consistency of the dish in the recipe for bulk cabbage pie with batter plays a vital role. The pie will turn out decent if the dough resembles a pancake mix or thick sour cream.
Before placing the dough in the pan, line it with parchment paper. This way the dish will not burn and the pan will be easier to clean. But more importantly, while the dough for cabbage pans is liquid, it will not spread (which is important for springform pans).
Prepare a quick lazy cabbage pie, the recipe for which includes the simplest filling (usually cabbage itself and boiled eggs). And then you can try to diversify it, for example, by adding fried minced meat, boiled chicken, cheese, and sausages. The dish will be interesting every time!
It is very important to properly prepare the filling for an instant cabbage pie. There is usually a lot of it in a dish, so if the cabbage turns out tough, the pie will not be tasty. Choose young forks with fresh green leaves. They do not need long-term processing; it is enough to simmer for 10 minutes before placing in the dough. Stewed cabbage makes a delicious pie. If there are none, simple white cabbage will do. But it should be simmered in a frying pan until soft or poured boiling water for 10 minutes to remove the bitterness.
A good solution for cabbage filling would be to cook it in milk. You only need a little of it: for 400 grams of vegetable, only 100 ml of milk. Prepare the filling as follows: lightly fry the shredded cabbage in oil, then pour in the milk and simmer for 30 minutes. Nutmeg, cumin and dill highlight its taste well.

Kefir recipe

To whip up a jellied cabbage pie at home with kefir or yogurt, use:

kefir - 300 ml;
eggs - 2 pcs.;
soda - half a teaspoon;
flour - 2 cups;
cabbage - 200 g;
butter - 50 g;
nutmeg and salt.

Preparation

Chop the cabbage and simmer in a frying pan in a small amount of butter. Add nutmeg and add salt.
Beat kefir with eggs, soda, salt and flour to prepare the dough.
Place the filling in the mold and pour in the flour mixture.
Place in the oven at 200 degrees. Determine readiness visually when the pie turns golden.

Use the same quick recipe for jellied pie with cabbage for other fillings. For example, mix with a boiled and diced egg. The filling with grated carrots will be tasty and satisfying. And many housewives love to use sauerkraut rather than fresh cabbage, then the dish acquires a delicate sourness. Such a pie can also be baked quickly and without problems, and making such pies is a pleasure.

Another convenient option is to add Peking cabbage to the filling instead of fresh white cabbage. There is no need to pre-cook this one - it is already soft. It is enough to grind it with salt and season with caraway seeds, nutmeg or dill.

Mayonnaise recipe

Many housewives prefer to cook jellied pie with mayonnaise and cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate the taste of the filling. To make a cabbage pie like this (as in the photo), use:

Preparation

Start with the filling: wash and shred the cabbage. Peel and chop the onion.
Fry the onion in a frying pan, add cabbage to it. Simmer vegetables over low heat. If the leaves are tough, keep them covered for up to 40 minutes. When they sit down, add salt and dill.
Boil the eggs for the filling, peel and cut.
Mix the filling ingredients and start the dough. You can immediately turn on the oven at 200°.
Mix eggs and sour cream with mayonnaise. It is convenient to use a mixer for this. Add flour with baking powder and salt.
Place some of the dough on the bottom of the mold, then spread the filling and fill with dough. Place in the oven to brown for 40 minutes.

Each lazy cabbage pie recipe is very simple. Therefore, you can safely prepare this dish, even if you have never worked with dough before.

Pies with cabbage are a delicious and satisfying pastry that can be baked on weekdays and when guests arrive. Every housewife should have several delicious and simple recipes for making cabbage pie in the oven.

Pie with cabbage and egg

According to this recipe, a pie with cabbage in the oven is prepared from yeast dough and an egg is added to the filling.

Ingredients:

half a kilo of flour;
1 egg;
a glass of milk;
pressed yeast – 30 g;
sugar – one and a half tablespoons;
half a stick of butter;
2 tbsp. spoons of butter. rast.

Filling:

3 eggs;
a kilo of cabbage;
2 medium onions;
a glass of milk.

Preparation:

It is important to know how to prepare the dough. Place the yeast in a glass and pour in lukewarm milk. If they are frozen, let them thaw first.
Add half a teaspoon of sugar to a glass with yeast and milk and leave.
Place the softened butter in a bowl, add eggs, salt and sugar and butter.
Add some of the flour to the mixture, do not stir, and pour the yeast on top of the flour.
Stir and knead into a stiff dough, adding flour.
Roll the dough into a ball, sprinkle with flour, cover and place in a warm place to rise.
Chop the cabbage, put it in a frying pan and pour in a little milk and salt. Simmer, covering with a lid, until done.
While the cabbage is stewing, add salt and milk.
When the cabbage is almost cooked, remove the lid to allow the milk to evaporate. If the cabbage is wet, the pie dough will not bake.
Boil hard-boiled eggs and cut them.
Chop the onions and fry.
Place in a deep bowl and mix cabbage, onion, and eggs. Add salt.
Divide the dough into two halves, one of which should be larger.
Roll out most of it into a rectangle and place on a greased baking sheet. Place the filling on top.
Roll out the second piece of dough and cover the pie, pinch the edges.
Make a hole in the middle to allow air to escape and prevent the cake from swelling.
Brush the cake with beaten egg and leave in a warm place for 20 minutes.
Bake the yeast pie with cabbage in the oven until golden brown.

Ingredients:

kefir – one and a half glasses;
flour - 2 cups;
soda – 0.5 teaspoon;
3 eggs;
cabbage - half a medium-sized fork;
small bulb;
carrot;
sugar and salt;
a bunch of fresh dill;
spices.

Preparation:

Cut the onion into cubes, grate the carrots.
Fry the vegetables, then add shredded cabbage and half a glass of water. Simmer covered.
When the cabbage becomes soft, add sugar, salt, dill and spices. Remove the lid to allow the water to evaporate.
Mix soda and kefir, add flour, salt and eggs.
Cover the form with parchment, pour half the dough, filling and fill with the remaining dough.
The pie is baked for half an hour in a 200 degree oven.

For a variety of taste, mix sour and fresh cabbage for the filling. You can also add sausages, salami and spices to it. The pie can be made without eggs.

A step-by-step recipe for cabbage pie in the oven suitable for baking in a multicooker in the “Baking” mode for 50 minutes.

Cabbage pie with meat

This pie is very filling and melts in your mouth. The dough turns out airy and the filling is juicy.

Required ingredients:

25 g yeast;
2 eggs;
sugar – 1.5 spoons;
milk – 250 ml;
half a pack of margarine;
salt;
400 g flour;
raises butter – 2 tablespoons;
700 g cabbage.

Filling:

bulb;
350 gr. minced meat;
milk – 50 ml.

Preparation:

Prepare the yeast by adding milk. Add half a teaspoon of sugar. Now the yeast should rise.
Melt the margarine and add eggs, sunflower oil, salt and sugar.
Pour some of the flour into the mixture and pour in the yeast. Knead the dough by adding flour.
Leave the finished dough to rise.
Chop the cabbage thinly, put it in a saucepan and pour in the milk, add salt and simmer over low heat under the lid.
When the cabbage is ready, remove the lid and evaporate the milk.
Chop the onion.
Fry the minced meat with onion and salt.
Mix the finished cabbage with minced meat.
The dough will rise 2 times: you need to knead it. When the dough has risen for the third time, you can bake the pie.
Divide the dough into two unequal halves.
Roll out a large piece of dough and spread the filling over the entire surface. Cover with a smaller rolled out layer and mold the edges nicely. Brush with egg. Make a hole in the middle of the cake to allow steam to escape. Leave the uncooked cake to rise for 15 minutes.
Bake until golden brown.

Total:0
In contact with 0
Google+ 0
OK 0
Facebook 0