3 best recipes
Chicken with potatoes in the oven is one of the most popular recipes of all time. And this is not surprising, because chicken fried in the oven along with potatoes turns out so tasty and aromatic, and what about the potatoes, golden brown and soaked in chicken juice? In addition to its amazing taste, this dish is also distinguished by its practicality: you put the chicken and potatoes in the oven, and after an hour and a half, a delicious lunch was prepared by itself! I share my fighting recipes.
Chicken with potatoes, baked whole in the oven
Ingredients:
(4-6 servings)
- 1 large chicken 2.5 kg.
- 1 kg. potatoes
- vegetable oil
- Despite the extreme simplicity of this recipe, oven-baked chicken with potatoes turns out so beautiful and appetizing that it can be prepared not only on weekdays, but also for a small family holiday.
- We choose the chicken depending on the number of people. For four people, the optimal weight of a chicken is about 2-2.5 kg; for a larger number, choose a larger chicken.
- So, as usual, wash the chicken carcass under cold running water. Let the water drain.
- Rub the chicken outside and inside with salt. Approximate amount of salt 1.5 tbsp. spoons Coat the outside of the salted chicken with vegetable oil.
- We peel the potatoes, wash them, and then cut them into slices or circles, whichever you prefer. The only thing is that the pieces should not be too large or too small, because it is convenient when the chicken and potatoes are cooked at the same time.
- Don't forget to salt the potatoes. By the way, it should also be coated with vegetable oil.
- First place our chicken on a greased baking sheet, and place the potatoes around it. To make the baked bird more beautiful, we sew up the belly or secure it with toothpicks. We tie the legs with regular thread.
- Preheat the oven well. Place the baking sheet with chicken and potatoes in a hot oven. Reduce the oven temperature to 220°C and bake for an hour and a half. Please note that cooking time may vary depending on the weight of the bird and the type of oven.
- From time to time we stir the potatoes and pour the released fat over the chicken. If suddenly the skin begins to burn in some places, then cover these areas with foil.
- When the chicken and potatoes are ready, this can be easily determined both by appearance and by a special test (we taste the potatoes and pierce the chicken with a knife), remove the baking sheet from the oven.
- Place the oven-baked chicken along with golden-brown potatoes on a large dish, decorate with herbs and serve. That's it, our amazing lunch is ready!
- 1 small chicken
- 1 kg. potatoes
- 1 cup sour cream
- ground black pepper
- dry dill
- vegetable oil
Chicken with potatoes in the oven, baked in sour cream
Ingredients:
I love this recipe for chicken and potatoes in the oven. And not only I love it, all my household, when asked “What to cook?” They answer in unison, “Chicken with potatoes in sour cream.” Therefore, if you need to quickly prepare a delicious lunch, I recommend this recipe: it is very simple and consistently delicious, and includes only three main ingredients. Detailed recipe with step-by-step photos
In the oven with potatoes, the dish is very high in calories, but so tasty! It is very convenient to get both chicken meat and a side dish for it at once. The only negative is that you need to worry about preparing the dish in advance. After all, to get the desired taste, you need to let it brew for several hours.
This is a common dish in our country - chicken baked in the oven with potatoes. , Both adults and children love him very much. And housewives adore it for its ease of preparation.
For the simplest option we will need:
1 medium-sized chicken carcass, it is better to use so-called “domestic” poultry;
1 kg of potatoes (it is better to purchase medium or small sized tubers);
2 medium-sized onions;
2 cloves of garlic;
A few sprigs of dill and parsley;
Ground black pepper;
Ground coriander;
2 medium bay leaves;
Oil for greasing the baking sheet;
Chicken baked in the oven with potatoes , prepares like this:
The bird should be washed thoroughly under running water, then dried with paper towels to remove excess moisture (water will dilute the marinade and allow it to be sufficiently saturated with the ingredients of the dish). Then cut into large and manageable pieces.
Peel the potatoes, cut into rings, up to 1 cm thick.
Then make a simple marinade.
Take mayonnaise and pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are ideal. 5-7 sprigs of greenery will be enough. They will need to be finely chopped. If you don’t have fresh, then use dried versions of these spices. Add a little salt.
Mix all sauce ingredients.
Place the pieces of chicken and potatoes in one large container, add the sauce, stir and leave in the refrigerator for at least two hours, or better yet, overnight.
Peel the onion, cut into wheels, and divide into rings.
Place the onion in a greased pan, then remove the potatoes from the marinade and place in an even layer.
Wash the bay leaf, break it into several pieces (too small ones will be inconvenient to remove when eating) and place on top of the potatoes.
Carefully arrange the chicken and pour the remaining sauce over it.
It is good to preheat the oven to 200 degrees. Make the heat low and bake the dish for 1.5-2 hours.
When the potatoes become soft, the “chicken baked in the oven with potatoes” dish is ready.
Baked in the oven, it is prepared according to the same recipe, only all the ingredients are placed in a special bag-sleeve. In this case, the ingredients can not be laid out in layers, but simply mixed together: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is prepared for one hour, then holes are pierced in the upper part of the bag with a sharp toothpick, then the chicken can brown.
This is how chicken baked with potatoes is prepared.
Bake a whole chicken with potatoes in the oven at a temperature of 180-200 degrees.
Bake chicken pieces (legs, thighs, fillets) with potatoes at 180 degrees.
How to bake chicken legs with potatoes
Chicken - 5 legs
Potatoes - 1 kilogram
Lemon juice - from half a lemon
Onions - 2 medium heads
Sour cream - 300 grams
Cheese - 100 grams
Garlic - 3 cloves
Vegetable oil - 3 tablespoons
Salt and pepper - to taste
Food preparation
1. Wash and dry the legs, rub with salt and pepper, pour over lemon juice and sunflower oil, cover and leave for half an hour.
2. Wash and peel the potatoes, cut into slices, place on a baking sheet greased with vegetable oil, add salt and pepper.
3. Grate the cheese on a coarse grater, peel and finely chop the garlic, mix the cheese and garlic with sour cream.
4. Place chicken legs on top of potatoes.
5. Peel the onion, cut into rings and place on top of the chicken.
6. Cover the chicken and potatoes with sour cream and garlic sauce.
How to bake chicken legs with potatoes in the oven
1. Heat the oven to 180 degrees for 10 minutes.
2. Place the baking sheet with the legs and potatoes on the middle level of the oven.
3. Bake for 1 hour.
Chicken legs with potatoes in a slow cooker
1. Place chicken legs in a multicooker pan.
2. Cut the potatoes into slices or circles and place in a slow cooker.
3. Sprinkle with chopped onion, garlic, salt, pepper and cheese.
4. Pour in sour cream, mix the products.
5. Set the multicooker to the “Pilaf” mode and bake the chicken legs with potatoes for 1 hour.
How to bake chicken legs with potatoes in an air fryer
1. Preheat the air fryer to 260 degrees for 10 minutes.
2. Mix sour cream with salt and spices, chopped garlic, finely chopped onion and cheese.
3. Dip whole potatoes (do not cut them) into the sauce and place on the bottom rack of the air fryer.
4. Coat the legs with sauce and place on the middle rack of the air fryer so that the bones are connected to the center.
5. Bake the chicken legs with potatoes for 45 minutes at medium fan speed.
How to bake a whole chicken with potatoes
Ingredients for whole chicken with potatoes
Whole chicken - 1.5-2 kilograms
Potatoes - 1 kilogram
Sour cream - 300 grams
Garlic - 4 cloves
Khmeli-suneli - 2 tablespoons
Salt and pepper - to taste
Vegetable oil (sunflower, corn or olive) - 5 tablespoons
Food preparation
1. Mix seasonings and salt.
2. Wash the chicken, dry it with a towel, rub the outside and inside with seasonings, salt and 3 tablespoons of vegetable oil; Place in a bowl, cover and place in the refrigerator for half an hour.
3. Peel the potatoes, cut into slices and salt.
4. Peel and chop the garlic, mix with sour cream.
5. Stir potatoes into the sour cream and garlic mixture.
How to bake a whole chicken with potatoes in the sleeve
1. Place the whole chicken in a baking sleeve, distribute the potatoes around it, and wrap the sleeve.
2. Preheat the oven to 180 degrees.
3. Place the chicken with potatoes in the sleeve on a baking sheet, place the baking sheet on the middle level of the oven.
4. Bake chicken and potatoes for 1.5 hours.
How to bake a whole chicken with potatoes in a slow cooker
1. Pour 2 tablespoons of vegetable oil into the multicooker bowl and spread over the bottom and sides.
Place the pre-marinated chicken in a multicooker container.
2. Place potatoes next to and on top.
3. Set the multicooker to the “Baking” mode.
4. Bake chicken and potatoes for 30 minutes.
5. Then turn the chicken over, placing it on top of the potatoes.
6. Bake the chicken and potatoes for another half hour.
How to bake a whole chicken with potatoes in an air fryer
1. Preheat the air fryer to 205 degrees.
2. Coat the chicken and potatoes with sauce and place on the bottom rack of the air fryer.
3. Bake the chicken and potatoes at high air speed for half an hour, then add the potatoes and bake the chicken, covered with foil, for another 30 minutes at 180 degrees.
Chicken with potatoes in the oven is a delicious, aromatic dish. Along with turkey and goose, it is baked for New Year and Christmas. Then the bird is placed whole on a baking sheet or in a baking dish. And as a side dish there are potatoes, zucchini, carrots. The appetizing crispy crust evokes a lot of taste sensations.
And what delicious, dietary poultry meat is obtained when the carcass is . We like to cook it in a bag and in foil. These options allow you to get unusually juicy meat and potatoes. They are imbued with the aromas of spices and spices. The dish is convenient to prepare on weekdays, for a family dinner - quickly and without much hassle.
In the oven, individual parts of the carcass (thighs, wings, drumsticks) also turn out appetizing. The most tender meat is prepared from. Unusual, memorable taste.
Today we will look at different options for preparing chicken meat with vegetables. You will learn what needs to be done to ensure that the crust of the finished bird is crispy and the potatoes are juicy, aromatic, and tasty. You will find different cooking methods for yourself (in foil, in a sleeve, in pots, on a baking sheet).
Lately I've been cooking meat using this recipe more often. Very convenient and practical. You just have to prepare the carcass or individual pieces and load them into the bag. Add vegetables, seasonings and set baking time. The aromas emanating from the oven will notify you that the dish is ready.
And the practicality of this method is that the baking dishes and the oven itself remain clean. Beauty, and that's all!
What you will need:
- chicken carcass;
- potato;
- 3-4 cloves of garlic;
- seasoning for meat;
- 1/2 head of onion;
- 1 carrot;
- salt;
- sleeve (bag) for baking;
Cooking process:
Step 1. The chicken must be singed if there are any hairs left on the carcass after processing. Wash and dry with a paper towel.
If the carcass is large (broiler), then it is better to cut it along the breast. This way it will bake faster.
Step 2. Cut off all excess fat, tail and thinnest parts of the wing (phalanxes) from the inside. They tend to burn.
Step 3. Salt the carcass and rub it with special spices for poultry meat.
Step 4. Squeeze the garlic through a press, rub the meat on both sides with garlic.
Step 5. Salt and pepper the potatoes. Season with spices (dried basil, pepper, paprika).
Step 6. Cut the onion into half rings and carrots. Mix vegetables with potatoes. First place the vegetables in the baking bag. Then we place the chicken carcass, being careful not to tear the sleeve.
Step 7. Tie the bag. We make several punctures with a toothpick so that the sleeve does not swell and burst.
Step 8. Preheat the oven to 200 degrees. Place a baking tray.
Step 9. Bake the meat and potatoes. It takes from 50 minutes to an hour and a half until fully cooked (depending on the oven).
Step 10. Take out the finished dish, cut the bag on top and transfer it to a flat plate. The meat turned out tender and juicy. The root vegetable is soft and aromatic.
The most delicious chicken with potatoes in foil
Baked chicken in foil, with the addition of potatoes, belongs to the category of dietary dishes. It is prepared in its own juice, with a small amount of sour cream and vegetable oil. Suitable for baby food. The unusual shape of the dish attracts the attention of not only children, but also adults.
We will need:
- 2 chicken breasts;
- 2 onions;
- 2 tomatoes;
- 150 g cheese;
- 2 tbsp. l. sour cream;
- 1 tbsp. l. vegetable oil;
- salt, pepper, spices.
How we will cook:
1. Cut the chicken breast into pieces. Onion - in half rings. Three cheeses on a grater with large cells. Cut the tomatoes into slices.
2. Cut the potatoes into pieces, add salt, add a tablespoon of oil and mix. We also add some salt to the pieces of meat. Add pepper and sour cream, mix well.
3. Now we prepare the blanks in the form of foil cups. They are made quite simply. Turn the liter jar upside down. Take a piece of foil and cover the bottom of a liter jar. Press the foil on all sides to the sides of the jar. We turn the edges evenly. We remove the workpiece.
4. Place the products in foil molds. Place potatoes on the bottom and sprinkle with onions. Then distribute the pieces of chicken in sour cream among all the molds. Cover them with tomato slices. And we make a cheese cap in each mold.
5. Cover the molds with the blanks on top with a sheet of foil. Place the baking sheet in the oven, preheated to 180 degrees. After 20 minutes, remove the top sheet of foil and put the dish back in the electrical cabinet. In total, until the food is completely ready, it will take 40-45 minutes.
How to cook a whole chicken on a baking sheet - with a crispy crust?
The whole chicken baked in the oven looks very appetizing. It is covered with a fried crispy crust. And the vegetables are soft, tender, juicy. This dish can become the main one on the New Year and Christmas table.
Ingredients:
- chicken;
- 7-8 potato tubers;
- 2 carrots;
- 4 cloves of garlic;
- 2 small onions;
- 1/2 lemon;
- salt, pepper, herbs.
Preparation:
Dry the carcass with paper towels, not only outside, but also inside.
Excess moisture interferes with the formation of the golden crust that we want to achieve.
Now, rub the chicken with salt, ground pepper, and dried garlic. Transfer to a plate and let soak for 30 minutes.
Grease the bottom of the baking dish with a small amount of oil. Cut the root vegetable into slices and place in the mold. We cut the onion, divide the carrots into several parts and send them to the potatoes. Add garlic cloves. We put them directly in the dry flakes.
Pepper the vegetables, add salt, sprinkle a little dry garlic and dry herbs. Cut half a lemon into slices and place inside the chicken carcass.
Lemon adds juiciness to meat and an extraordinary aroma.
We form the carcass: we hide the wings down so that they do not burn, we tie the legs with thread. Rub softened butter on top. It will give the carcass a golden, crispy appearance.
We bake the dish at a temperature of 180 degrees, this will take more than an hour.
To prevent the top from burning, periodically pour the juice from the pan over the top of the chicken.
Place the finished bird on a large platter. Place vegetables around. The garlic turned out very tasty. After removing its scales, the baked garlic mass can be spread on a piece of potato, meat or bread.
Chicken baked in the oven with vegetables and potatoes
It's easy to prepare. You just need to prepare all the necessary products, flavor them with spices and seasonings. Place in a baking dish, covering the top with film or foil to prevent it from burning. Place in the oven. But the result is always pleasing. The meat is tender and juicy due to the presence of vegetables.
Required Products:
- 2 kg chicken;
- 10 potato tubers;
- 2 carrots;
- 1 onion;
- 1 bell pepper;
- small zucchini;
- salt, pepper, herbs (to taste);
- 1 tsp. curry seasonings;
Step-by-step preparation:
Mix salt, pepper, herbs and curry seasoning. Divide into two halves. Rub one part of the seasonings onto the chicken carcass (outside and inside). We set it aside.
We cut vegetables. Cut potatoes and young zucchini into slices. Onions and peppers - in half rings. Chop the carrots into cubes. Transfer the vegetables to the bowl. Add seasoning, finely chopped garlic, mix everything.
We put the prepared semi-finished products in a sleeve. First we place the chicken, arrange a mixture of vegetables around it. We tie the sleeve on both sides with strips torn from the film.
We make punctures on the sleeve and put it in the oven. The dish will bake for about one and a half hours. It takes 50-60 minutes to cook in the sleeve. Then we take it out and cut the bag, put it in the closet again for 40 minutes. During this time, the food will brown.
Delicious chicken recipe in pots
I love cooking in one pot. You get nothing but pleasure from the preparation process itself. After all, everything is done simply. You cut up the necessary products, put them in ceramic cups and put them in the oven.
There is no need to mix the food, watch out for it to melt. All that remains is to take it out of the electrical cabinet, serve it and enjoy. Because in pots it languishes, as if in a Russian oven. And it turns out very tasty.
What is necessary:
- 500 g chicken thighs;
- 500 g potatoes;
- 1 carrot;
- 1 onion;
- 3 tbsp. l. sour cream;
- 100 ml water;
- salt, pepper, herbs;
Preparation:
Cut the chicken thighs into pieces. We don’t remove the bones; they make it tastier. Potatoes and carrots - cubes.
We lay the products in layers. Place some potatoes at the bottom of the pots. Then pieces of meat, carrots and onions. Sprinkle potatoes and carrots on top. Salt the ingredients in each cup separately.
Prepare sour cream dressing in a separate cup. Add pepper and herbs to sour cream, pour 100 ml of water. Mix. Pour into containers. Add some water.
Its level should not be higher than the shoulders.
Place the pots in a cold oven, heat to 100 degrees and cook for an hour. The dish turns out aromatic and juicy. You can serve food in plates. We prefer to eat straight from the pot.
Cooking chicken with potatoes and mushrooms in the oven
The chicken itself, baked in the oven, is so rosy and fried that it immediately evokes an appetite. And the mushrooms give off such an aroma that it can be felt far beyond the kitchen. Potatoes absorb all the smells of spices, mushrooms, seasonings... Mmmm, it’s hard to describe this masterpiece, you just have to try it.
What products are needed:
- 2 kg chicken (whole carcass);
- 1 kg of potatoes;
- 300 g champignons;
- 3 cloves of garlic;
- 50 g butter;
- 2 tbsp. l. vegetable oil;
- salt, pepper, seasoning;
How we will cook:
Making garlic dressing. Set aside half the butter indicated in the layout. It should be softened. Squeeze the garlic through a press. Mix it with oil, add pepper and salt.
We will inject this mixture under the skin of the chicken. If you spread the carcass on top, the garlic will burn and the surface will not be beautiful.
Additionally, cut the garlic cloves into strips. Dry the chicken well with paper towels. Place a few cloves of garlic inside. We make deep cuts on the back of the carcass and insert the garlic into the muscle tissue.
Rub the meat with salt and pepper on all sides. Don't forget about the inside. Push the garlic dressing directly under the skin of the chicken from the neck and back.
And spread the remaining butter over the entire carcass. It will make the crust crispy and golden brown.
We tie the legs with threads, pulling them towards each other.
Add seasonings, salt and pepper to the potatoes cut into slices. Stir and place around the chicken on a baking sheet. Place in a preheated oven (200 degrees) for 45 minutes.
During this time we prepare the mushrooms. Cut them into 4 parts and add some salt. We take out the baking sheet with the chicken, lay out the champignons and put it back in the oven to bake for another 35 minutes.
The dish turns out very tasty and aromatic.
How to bake chicken with potatoes on a baking sheet with mayonnaise and garlic?
The fastest and easiest way to feed your family a delicious dinner is to cook chicken in pieces on a baking sheet. When you add potatoes to the meat, you get a 2-in-1 dish. And immediately a second dish, and a side dish to boot.
We love it when we roast poultry using garlic, and a lot of garlic. Words cannot describe the smells that begin to waft through the kitchen. And this aroma is present in every piece of fried chicken. Get ready, you'll love it!
Products:
- 1.5 - 2 kg chicken;
- 10 pieces of potatoes;
- 200 g mayonnaise;
- 7-10 cloves of garlic;
- pepper, salt;
- spices for poultry;
Preparation:
The products are ready. The chicken pieces are washed and dried. Potatoes and garlic are peeled. Salt and pepper the prepared pieces of meat. Add spices. Squeeze half the garlic cloves through a press. Add half of the mayonnaise from the specified amount. Mix everything well.
Cover the bowl with cling film and place in the refrigerator to marinate for 30-40 minutes. The ideal option would be if you marinate the meat the night before.
While the meat is marinating, prepare the potatoes. Cut the tubers into arbitrary cubes. Salt and pepper. Squeeze out the garlic and add mayonnaise. Everything is the same as with meat. Mix. You can add some dried paprika here.
Place the vegetable on a baking sheet. There is no need to grease it with oil, because we have a lot of mayonnaise. But you can line the bottom with parchment paper to prevent the baking sheet from burning.
Place pieces of marinated chicken on top of the potatoes.
Preheat the oven to 180, set to bake for 40-50 minutes. Check readiness with a toothpick. When pierced, no juice should be released.
Chicken in the oven with potatoes, tomatoes and cheese
Delicious, tender chicken thighs and drumsticks are baked next to tomatoes. The vegetable releases juice, which soaks all the ingredients. The cheese cap adds novelty and festivity to the dish. If you cover the pan with foil, the cooking process goes much faster and the food does not burn.
Required Products:
- 1 - 1.5 kg chicken drumsticks or thighs;
- 1 kg of potatoes;
- 150 g mayonnaise;
- 150 g cheese;
- 500 g tomatoes;
- 4-5 cloves of garlic;
- 3 tbsp. l ketchup;
- dried dill;
- pepper, salt;
Cooking:
Salt and pepper the meat pieces. Add mayonnaise, ketchup and dill. Squeeze the garlic through a press. Mix the mixture well so that each piece of meat is coated with the sauce.
Place the potatoes cut into slices at the bottom of the baking dish. Cover it with a layer of onion. Then distribute the chicken drumsticks. Place tomato pieces between them. Cover the pan with foil and place in the oven.
Preheat the oven to 200 degrees. Bake the dish for 40-50 minutes. After we take it out, remove the foil, sprinkle with cheese. Place in the oven again to melt the cheese. If you like your cheese crust golden brown, let it sit for 10 minutes.
A simple recipe for baking delicious chicken with potatoes
The recipe for baking chicken meat is quite simple, but it has an unusual nuance that I liked. Perhaps it will interest you too. Potatoes and meat are baked separately from each other. The vegetable is laid out on a baking sheet. The meat is placed on the grill and placed over the potatoes.
As a result, pieces of meat are fried on all sides (like on a grill). The juice and fat drain into the pan, making the potatoes tender and juicy.
What products will be needed:
- 1.5 - 2 kg poultry;
- 1 kg of potatoes;
- 2 tbsp. l. vegetable oil;
- salt, pepper, seasoning for chicken meat;
How we will cook:
Wash the bird, dry it, cut it into pieces. Pepper and salt. Add spices and seasonings. Mix. Set aside for about 15 minutes. During this time, it will be saturated with all the spices.
We are preparing the root vegetable. Cut it into cubes. Add 2 tablespoons of oil. Mix.
The oil is necessary to ensure that the spices stick to the root vegetable pieces.
Sprinkle with salt and seasonings.
Place the potatoes on a baking sheet, without greasing. Because, add oil to the cup while stirring. Our electrical cabinet is already heated to 200 degrees. Let the vegetable bake a little before the chicken. It takes longer to prepare.
Place the poultry pieces on the grill. Place it in the oven over the potatoes.
This method allows you to get fried pieces of meat on both sides. The chicken is cooked without being greasy because the oil drips onto the potatoes. The root vegetable pieces also brown on top. They become tender and tasty.
Cooking chicken in the oven with potatoes, zucchini and tomatoes
Unusually juicy, rosy, aromatic, very tasty and nutritious - these are the epithets that can characterize this dish. It's perfect for a family dinner. Guests are specially invited to attend. It looks beautiful and appetizing. In addition to the main 2 ingredients, zucchini, tomatoes, and onions are added.
What to prepare:
- chicken carcass;
- 2 onions;
- 4 potato tubers;
- 3 tomatoes;
- 1 small zucchini;
- 100 g sour cream;
- 1 tbsp. l. paprika;
- 1 tbsp. l. adjika;
- salt pepper;
Preparation:
Cut the chicken into portions. Cut the vegetables into arbitrary cubes, not too finely. Divide the tomato and onion into approximately 4 parts. First cut the zucchini into circles and divide them into quarters.
Place meat and vegetables in one large bowl. Add adjika. It already contains all the necessary ingredients, if someone likes it spicier, add a little more pepper. Salt, add mayonnaise and paprika. Mix everything so that each piece is coated with the ingredients.
We leave the cup with the prepared products for 15 minutes so that they are saturated with spices and seasonings.
Then place the marinated products in a large frying pan and in a baking dish. Place chicken pieces at the bottom. Distribute the rest of the vegetables on the sides and top.
Place the baking dish in the oven. We warm it up to 200 degrees in advance. Cook the dish for 40-50 minutes.
As you can see, chicken with potatoes baked in the oven is a fairly universal dish. The bird can be cut into pieces, or you can cook it whole. By observing some points, you can get a fried, crispy and appetizing crust. Spices and seasonings give the meat a special piquancy.
The side dish, in addition to potatoes, may contain additional ingredients: mushrooms, carrots, tomatoes, zucchini. All this adds new flavor notes to the dish. Food is perceived in a completely different way, causing appetite and the desire to try a piece.
Choose the recipes you like. And to save them, don’t forget to send the article to your social network page. Then you definitely won’t lose her. See you again!
Chicken baked with potatoes is a dish that is very relevant for a holiday, but you can also pamper your family with it on a regular day off.
To prepare such a dish, you can take a whole chicken and cut it into portions or choose those parts of the bird that are most preferred in your family. I used chicken thighs.
In a bowl, mix curry, paprika, salt, pepper from the mill, garlic and sour cream.
Wash and dry the chicken thighs with napkins, coat them with the mixture and leave to marinate for 1 hour.
While the thighs are marinating, peel the potatoes and cut into thin slices. Add a little paprika, potato seasoning and salt to the potatoes. Pour in 2-3 tbsp. sunflower oil and mix.
Place potatoes in a glass or ceramic dish and place chicken on top. Take a piece of foil and cover the pan with it.
Preheat the oven to 200 degrees and bake the chicken and potatoes for 30 minutes. Then remove the foil and bake for another 25-30 minutes until the potatoes are cooked and the chicken is browned.
The finished dish can be placed in the center of the table or immediately divided into plates.
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