Tiramisu with curd cheese and cream. Tiramisu recipes. How to make homemade tiramisu with cottage cheese and regular cookies

Tiramisu without eggs is a great option for making a popular dessert. It is prepared with cream cheese, often mascarpone or ricotta. Whipped cream is also often added to dessert. The top of the tiramisu is sprinkled with cocoa powder or grated chocolate.

Homemade tiramisu without eggs

Tiramisu without raw eggs can be safely offered even to small children. Moreover, if this product is excluded, the dessert does not become worse; on the contrary, the tiramisu turns out tender and very appetizing. Using the recommendations below, everything will definitely work out in the best possible way.

1. Whipping cream must first be cooled well.
2. It is better to use powdered sugar rather than sugar.
3. Before serving, the dessert must be left in the cold for at least 2 hours, and if time allows, it is better to leave it there overnight.

Tiramisu without eggs - a classic recipe

Classic tiramisu without eggs is prepared simply and quickly, the main thing is that you have quality products on hand. You need to choose heavy cream; it will make the dessert much more appetizing. If it is expected that children will eat the dessert, alcohol is not added to the impregnation. Instead of mascarpone, you can use other cream cheese.

Ingredients:

• savoiardi cookies – 300 g;
• mascarpone – 300 g;
• cream – 350 g;
• powdered sugar - 4 tbsp. spoons;
• coffee – 150 ml;
• cognac – 1 tbsp. spoon.

Preparation

1. Mascarpone is ground with powder.
2. The cream is whipped and added to the cheese mass.
3. Coffee is mixed with cognac and cookies are dipped into it.
4. Place it in the mold, lay out a layer of cream, again cookies and cream.
5. Cover tiramisu with eggless savoiardi with a layer of cocoa and refrigerate for 2 hours.

Tiramisu without eggs with cream is a great dessert option that doesn't require baking. Freshly brewed but chilled coffee is used to soak the cookies. The cookies should not become soggy, they should only soften slightly, and therefore you only need to dip them into the coffee syrup for a few seconds.

Ingredients:

• “Lady fingers” cookies - 170 g;
• vanilla sugar – 2 teaspoons;
• coffee – 110 ml;
• sugar – ¼ cup;
• cream cheese – 450 g;
• whipping cream – 720 ml;
• chocolate – 50 g.

Preparation

1. Combine coffee with half sugar, 1 spoon of vanilla sugar.
2. One at a time, dip the cookies and place them in the mold.
3. The cheese is ground with the remaining sugar.
4. Add whipped cream.
5. Apply the creamy mixture onto the cookies and lay out the remaining cookies.
6. The top of tiramisu without adding eggs is decorated with the remaining cream and grated chocolate.

It is even easier to prepare tiramisu cream without eggs than in the classic version using them. The main thing here is to grind the cream and powdered sugar well, and then mix the mixture with soft cheese. It could be mascarpone, ricotta or Philadelphia cheese. You can use biscuit sticks instead, it will be incredibly tasty.

Ingredients:

• whipping cream – 170 ml;
• soft cream cheese – 470 g;
• powdered sugar – 90 g;
• biscuit sticks – 16 pcs.;
• Amaretto liqueur - 2 tbsp. spoons;
• coffee – 1 glass.

Preparation

1. Beat the chilled cream with a mixer with powder, stir in soft cheese.
2. Strong, freshly brewed coffee is combined with liqueur.
3. Biscuit sticks are dipped into the resulting mixture.
4. Place them in a mold, put ¾ of the cream on top, then again cookies and cream.
5. The top of eggless tiramisu is decorated with cocoa or grated chocolate.

Tiramisu, the recipe for which is presented below without eggs, turns out very tender and unusual. This is achieved due to the fact that very tasty and aromatic orange syrup is used to soak the cookies. It gives the dessert a touch of freshness. If desired, spices are added to it - cinnamon, ginger and mint.

Ingredients:

• savoiardi cookies – 300 g;
• ricotta – 500 g;
• mascarpone – 250 g;
• powdered sugar – 150 g;
• orange – 3 pcs.;
• cinnamon, mint, ginger.

Preparation

1. Grate the zest of 2 oranges.
2. Mix both types of cheeses with 100 g of powdered sugar and orange zest.
3. The resulting mass is whipped.
4. Juice is squeezed out of oranges, powdered sugar and spices are added and heated.
5. The cookies are soaked in syrup and placed next to each other.
6. A cream layer is placed on the cookies, the cookies are again and the top is greased with the remaining cream.

Tiramisu without eggs with cottage cheese and sour cream

Without eggs, this is not a classic version of the famous dessert, but no less tasty. In this case, instead of the usual cream cheese and cream, cottage cheese and sour cream are used in preparing the cream. A dessert made using Baked Milk cookies is very tender and tasty.

Ingredients:

• cookies – 300 g;
• cottage cheese – 300 g;
• coffee – 200 ml;
• powdered sugar – 150 g;
• cocoa powder – 5 tbsp. spoon;
• vanilla sugar – 20 g;
• sour cream – 200 ml.

Preparation

1. The cottage cheese is ground through a sieve, the sour cream is beaten with sugar and vanilla.
2. Mix both masses.
3. The cookies are dipped in coffee and placed in a mold.
4. Place cream on top, sprinkle with cocoa, then cookies, cream and cocoa again.
5. The finished tiramisu without eggs is left in the cold for at least 2 hours.

Strawberry tiramisu without eggs

Tiramisu without eggs with strawberries is another option for preparing a well-known delicacy. Strawberries add freshness to the dessert, and the dish turns out incredibly tasty. Anyone who has tried tiramisu in this version will definitely want to enjoy it again. To prevent it from becoming cloying, add lemon juice to it.

Ingredients:

• strawberries – 500 g;
• sugar – 2/3 cup;
• juice of 1 lemon;
• water – 3 tbsp. spoons;
• savoiardi cookies – 200 g;
• cream – 1 glass;
• mascarpone – 400 g.

Preparation

1. Grind half the strawberries with lemon juice and half sugar, add water and cook over low heat for 10 minutes.
2. The rest of the strawberries are cut into cubes.
3. Mascarpone is ground with sugar, whipped cream is added.
4. Place a layer of cookies in the mold, pour half the syrup over it, add half the cream, and add half the strawberries.
5. Place a second layer of cookies on top, pour in syrup, add cream again and sprinkle with strawberries.
6. Place without eggs in the cold for 4 hours.

Tiramisu recipe without eggs from Yulia Vysotskaya

Tiramisu without eggs from Yulia Vysotskaya, like everything she makes, turns out very tasty. Instead of sugar and powdered sugar, condensed milk is used here, but not simple, but coffee. The cookies are soaked in freshly brewed strong coffee, so the finished dessert will have a pronounced coffee taste and aroma.

The obligatory ingredients for preparing Tiramisu were and remain soft Mascarpone cheese and Savoiardi biscuits. In order to prepare the classic version of Tiramisu you will need the following ingredients:

• Savoyardi cookies - 250 grams,
• Mascarpone cheese - 400 grams,
• Chicken eggs - 5 pieces,
• Cocoa powder - 6 tbsp. spoons,
• Powdered sugar - 0.5 cups,
• Dark chocolate - 50 grams,
• Cognac - 2 tbsp. spoons,
• Espresso coffee - 250 ml.

Proper preparation of classic Tiramisu

First you will need to prepare the cream for Tiramisu. To do this, separate the egg yolks from the whites. Then we put the whites in the refrigerator, this is done so that in the future they can easily be whipped into a fluffy mass.

Now let's take care of the egg yolks, they should be mixed with powdered sugar and beaten until smooth, so that it doubles in size. After the mixture becomes light, add soft Mascarpone cheese. Stir until smooth.

Then you will need to beat the chilled egg whites into a strong fluffy foam.

Now add cognac to the finished coffee, the coffee should be cold. Dip the Savoiardi biscuits into this mixture of coffee and alcohol. A very important point, you need to ensure that the biscuit sticks are well soaked, but not soggy. Place the Savoiardi soaked in the coffee-cognac mixture as the first layer in a beautiful form (preferably transparent, so that in the end you can see the beautiful layers of the dessert).

Now you need to put the dessert in the refrigerator for at least three hours, but it’s better to let the Tiramisu steep all night, so the dessert will become very tasty and juicy.

Just before serving, each piece of Tiramisu should be sprinkled with cocoa powder sifted through a fine sieve or beautifully poured with melted chocolate.

Other Tiramisu recipes

But time does not stand still and every cook or every housewife simplifies recipes in their kitchen, making them acceptable to everyone, and thus new recipes for delicious desserts appear.

Some may be alarmed by the presence of raw eggs in the recipe for making classic Tiramisu; for such people there are simplified recipes. Of course, not the classic Tiramisu, but very similar to it. And you can easily bake Savoyardi cookies at home; it’s quite easy and quick to do.

I offer my step-by-step photo recipe for making Tiramisu cake without raw proteins with whipped cream and Mascarpone cream cheese, using homemade sponge sticks.

Tiramisu without raw eggs with cream

To make Tiramisu without raw eggs with homemade Savoiardi you will need the following ingredients:

Ingredients:

To prepare Savoiardi cookies:

• Wheat flour - 120 gr.,
• Granulated sugar - 120 gr.,
• Chicken eggs - 4 pieces,
• Powdered sugar.

To prepare the cream and assemble the Tiramisu cake:

• Mascarpone cheese - 350 grams,
• Cream (fat content 33%) - 250 ml,
• Powdered sugar - 30 g,
• Gelatin, if you are not sure about the cream (to make sure you get a cake and not a soup) - 1 tablespoon,
• Chicken egg yolks - 3 pcs.,
• Sugar - 70 g,
• Coffee, brewed chilled - 300 ml,
• Chocolate - 50 grams,
• Cognac (rum, liqueur or whiskey) - 40 ml.

Cooking process:

First we need to bake cookies. To do this, you need to separate the yolks from the whites, the whites need to be put in the refrigerator.

Beat the yolks and 100 g of sugar for 3 minutes with a mixer until white.

We take the chilled egg whites out of the refrigerator and, after mixing them with the remaining granulated sugar, beat with a mixer or whisk until stable foam.

Combine the egg white and yolk mixture.

Next, you'll need a pastry syringe, paper cone, or bag. We transfer the prepared dough into a syringe or bag, and pour it in small strips onto a baking sheet, which has been previously greased with butter and covered with parchment paper, which is again greased with oil.

Place the baking tray with cookies in an oven preheated to 200° degrees for 15 minutes.

How to make cream for Tiramisu cake

Separate the yolks from the whites and place them together with the sugar in a deep bowl. Place the bowl in a water bath and beat them with sugar. Under the influence of temperature, the cream from the yolks will thicken and resemble custard.

Before combining the custard with Mascarpone cheese, it must be cooled so that the cheese does not melt.

Beat Mascarpone with yolks until smooth and put in the refrigerator.

Now let's make cream for dessert. To do this, cold cream, always high in fat, should be whipped until thick. If you don’t have heavy farm cream on hand, I recommend using gelatin to prepare the cream. In the step-by-step recipe I have in the photo just pasteurized cream from the box. Although they contain a thickener, I have already verified from personal experience that if you are whipping them for a cake, it is better to add gelatin. How to use your gelatin - it's best to check the directions on the package. I soaked the gelatin in a small amount of cold boiled water, when it swelled, I melted it over low heat.

Mix the whipped cream with powdered sugar and, while whipping, pour in the gelatin in a small stream. Then take out the Mascarpone cream and, stirring it, add whipped cream. Gently beat the mixture with a whisk or mixer at low speed.

Now let's prepare the coffee and alcohol impregnation. To do this, you need to mix pre-brewed and already cooled coffee (proportions: 350 ml of water and 50 g of ground coffee) with cognac or liqueur (I had whiskey on hand). If the Tiramisu cake is being prepared for a children's celebration, it is better not to add alcohol to the impregnation.

Each biscuit stick should be dipped into the coffee mixture and wait until it is saturated with the mixture, but do not allow it to become soggy.

Place the coffee-soaked cookies into the prepared pan, which already contains a couple of spoons of cream. Then cover the cookie layer with a layer of prepared buttercream.

And so on until the ingredients run out.

The top of the dessert should be covered with butter cream and the dessert should be placed in the refrigerator to infuse.

Then, before serving, sprinkle the dessert with finely grated chocolate.

or cocoa powder.

Homemade tiramisu

Recipe with cottage cheese or curd cream

But some people simplify the dessert recipe to suit their taste; sometimes they don’t have Mascarpone cheese on hand, so the housewives came up with the idea of ​​replacing it with fatty cottage cheese.

In order to prepare a lighter version of Tiramisu or a curd dessert with biscuit cookies, you will need the following ingredients:

• Fat cottage cheese - 300 grams,
• Sour cream (preferably rustic) - 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons,
• Biscuit cookies - 150 grams,
• Cocoa powder or chocolate - 2 tbsp. spoons or 20 grams,
• Ready coffee - ½ cup.

Preparing a light version of Tiramisu with curd cream

First, let's prepare the curd cream. To do this, grind the cottage cheese through a fine sieve or beat it with a blender (beat with a mixer), then add sour cream and mix again. Next add powdered sugar. If you don’t have powder on hand, you can prepare it at home in a coffee grinder from sugar (you will need 2 tablespoons).

Now the biscuit should be soaked in cooled coffee and placed as the first layer in a dessert mold; you can also place the dessert in portioned bowls or transparent glasses. Then we cover the cookies soaked in coffee with a layer of curd cream and then lay out the cookies again. Cover the dessert with a layer of cream and place it in the refrigerator for 30 minutes. Before serving, sprinkle the dessert with cocoa powder or grated chocolate.

Dessert Tiramisu is designed for two servings. This dessert can be a wonderful addition to any table, it can even be prepared for children, and the cookies can be soaked not in coffee, but in cocoa, it turns out very tasty and aromatic.

A very simple recipe for tiramisu with curd cheese step by step with photos.

Do you want to serve an incredibly tender, appetizing and uncomplicated dessert? Then take note of the recipe for making Tiramisu with cottage cheese.

Number of servings: 6-8

• National cuisine: Italian Cuisine
• Type of dish: Desserts, Tiramisu
• Recipe difficulty: Very simple recipe

• Preparation time: 17 minutes
• Cooking time: 25 min
• Number of servings: 25 servings
• Calorie Amount: 143 kilocalories
• Occasion: For a holiday table

Ingredients for 25 servings

• Curd cheese - 500 grams
• Savoyardi - 500 Grams
• Natural coffee - 1 teaspoon
• Cocoa - 1 tbsp. spoon
• Sugar - 100-120 Grams

Step by step

1. If you don’t have the classic Mascarpone cheese on hand, which is used in this dessert, you can always find an alternative. In this case, I propose to make Tiramisu with curd cheese at home and the result will be no worse than the original.
2. Start by brewing natural coffee. For flavor, you can add liqueur or other alcohol, as well as a pinch of vanilla or cinnamon, for example.
3. Combine cheese with sugar and beat until smooth.
4. Savoiardi should be dipped in cooled coffee for a few seconds. Then place them on the bottom of the mold (you can use either one mold or serve the dessert in portions).
5. Place half the cheese on top.
6. Savoyardi again, dipped in coffee and the other half of the cheese.
7. Sprinkle sifted cocoa on top and place the mold in the refrigerator for an hour.
8. Here is an economical and uncomplicated option for making Tiramisu with cottage cheese. This dessert is perfect not only for adults, but also for children.

We all know such an exquisite dessert that you can enjoy in every cafe, called tiramisu. But you don’t have to run to a cafe; there is another option - prepare it at home yourself. The taste of this dessert is very delicate and airy due to the cottage cheese that is added to the cream. You can safely pamper your whole family, especially the kids, with homemade tiramisu.

This version of the recipe uses only affordable, inexpensive products. But we must not forget that this is a very filling and high-calorie dessert, so you need to consume it in moderation.

To prepare homemade tiramisu we will need the following ingredients (for 5 servings):

• 200 gr. “Slivkino” cookies or any other, so that its composition includes margarine, shortbread.
• 400 gr. cottage cheese;
• 3 teaspoons brewed black coffee;
• 4 tbsp. spoons of sour cream;
• 1 cup of sugar;
• 1 packet of vanilla sugar;
• 1 tbsp. spoon of cocoa.

How to make homemade tiramisu with cottage cheese and regular cookies:

2) Grind well, first at low speed, then in turbo mode. Next add sour cream, sugar, vanilla sugar and grind well again.

3) You should get a homogeneous air mass.

4) Now brew the coffee stronger.

5) We have already prepared the most important components, now all that remains is to arrange everything beautifully. Let's take the cookies.

6) Break into small pieces.

7) Dip each piece in instant coffee. This must be done quickly, because the cookies get very wet and dissolve, and we need the shape to be preserved.

8) Now let’s start decorating, first lay out the cookies beautifully, then fill them with cream.

Do you want to serve an incredibly tender, appetizing and uncomplicated dessert? Then take note of the recipe for making Tiramisu with cottage cheese.

Number of servings: 6-8

A very simple recipe for tiramisu with curd cheese from Italian cuisine. Step-by-step recipe for Italian cuisine with photos for cooking at home in 25 minutes. Contains only 261 kilocalories.

• Preparation time: 16 minutes
• Cooking time: 25 min
• Calorie Amount: 261 kilocalories
• Number of servings: 12 servings
• Occasion: For a holiday table

• Complexity: Very simple recipe
• National cuisine: Italian Cuisine
• Type of dish: Desserts, Tiramisu

Ingredients for nine servings

• Curd cheese - 500 grams
• Savoyardi - 500 Grams
• Natural coffee - 1 teaspoon
• Cocoa - 1 tbsp. spoon
• Sugar - 100-120 Grams

Step-by-step preparation

1. If you don’t have the classic Mascarpone cheese on hand, which is used in this dessert, you can always find an alternative. In this case, I propose to make Tiramisu with curd cheese at home and the result will be no worse than the original.
2. Start by brewing natural coffee. For flavor, you can add liqueur or other alcohol, as well as a pinch of vanilla or cinnamon, for example.
3. Combine cheese with sugar and beat until smooth.
4. Savoiardi should be dipped in cooled coffee for a few seconds. Then place them on the bottom of the mold (you can use either one mold or serve the dessert in portions).
5. Place half the cheese on top.
6. Savoyardi again, dipped in coffee and the other half of the cheese.
7. Sprinkle sifted cocoa on top and place the mold in the refrigerator for an hour.
8. Here is an economical and uncomplicated option for making Tiramisu with cottage cheese. This dessert is perfect not only for adults, but also for children.