Classic Capercaillie's Nest salad: recipes. Capercaillie's nest salad, step-by-step recipe with photos Capercaillie's nest salad with pork recipe

The Wood Grouse Nest salad belongs to Russian cuisine of the last century. During the times of Ancient Rus', hunting this feathered bird was very popular, and it was the main component in preparing the dish. The recipes for creating this salad are very diverse - there are simply a great many of them. The main characteristic of this dish is its decoration and shape, which resembles a bird's nest, with eggs laid on top. Nowadays, the cooking recipe has changed, and they began to put boiled chicken meat in the salad. Very unusual in taste, bright food will be a wonderful addition to your holiday.

Let's look at how to prepare the Wood Grouse Nest salad with photos step by step in the four most famous variations.

Classic recipe

This is the most popular salad option and is prepared most often. Wood grouse meat is nowhere to be found now, so the dish is prepared with chicken.

The dish includes the following components:

Chicken fillet – 300 g;
Potatoes – 3 tubers;
Garlic – 3 cloves;
Quail eggs – 10 pcs;
Processed cheese – 3 pcs;
Lettuce leaves – 4 pcs;
Fresh cucumbers – 2 pcs;
Vegetable oil – 200 ml;
Mayonnaise – 250 ml;
Add salt to taste.

Cooking plan:

Boil the eggs. The classic recipe involves preparing a salad with quail eggs. But you can replace them with chicken. You will need 5-6 pieces depending on the size;
Peel the potatoes, chop them into long strips, rinse several times, and dry. This is done in order to get rid of excess starch;
Marinate the peeled and cut into half rings. To do this, you need to put it in a cup and add half a small spoon of sugar and salt to it, add a little table vinegar and mix everything thoroughly;
Pour vegetable oil into a saucepan, heat it and put the potatoes in it, then lightly deep-fry them until crispy brown;
Remove our fries using a slotted spoon and place on a napkin to soak up excess oil;
Separate the yolk from the white. Grate the cheese, yolk and garlic on a small grater, add herbs and mayonnaise. From the resulting mixture, form neat small balls, similar to quail eggs;
Wash the chicken meat and cook, chop the cucumber into cubes;
Mix half of the French fries with onion, coarsely grated protein, cucumber, and diced chicken. Salt everything, add mayonnaise and place in a heap on a dish. Place the remaining potatoes in the center in the shape of a nest, place eggs on top in the middle, and decorate the edges with green lettuce leaves.

Recipe with mushrooms and ham

It is not much different from the classic one, only the list of ingredients uses ham and different types of fried and pickled mushrooms.

The following products are needed:

Chicken breast – 200 g;
4 potatoes;
Canned champignons – 200 g;
Ham – 350 g;
Processed cheese – 2 pcs;
5 chicken eggs;
Mayonnaise with a small percentage of fat content – 200 g;
Vegetable oil – 100 ml;
Greenery;
Garlic – 3 cloves;
Salt - to taste.

The step-by-step recipe is:

Boil the chicken meat until done;
Peel the potatoes, cut into strips;
Place in deep fat and fry. There is no need to stir;
Cut the mushrooms and ham into small cubes;
Take a deep glass bowl and put it in it;
Boil the eggs in salted water;
Cut the chicken meat into strips;
On a fine grater, grate the yolks, garlic, cheese, add herbs, add mayonnaise, salt, stir and begin to sculpt small eggs;
Grate the egg whites and add them to the main ingredients, season with mayonnaise and mix;
Place the salad in the shape of a slide on a flat round plate with green lettuce leaves previously laid on it. We decorate the edges of the dish and place our beauty in the center - the original eggs;
Our salad with mushrooms and ham is ready. These two ingredients will add a new flavor note to the dish.

Beef option

The dish turns out more juicy and tasty than chicken salad. Chicken meat is a bit dry, so not all people like it.

Product composition:

4 potatoes;
One cucumber;
Young beef – 300 g;
Mayonnaise – 210 g;
Hard cheese – 100 g;
1 onion;
A bunch of greenery;
Champignon mushrooms (fresh) – 150 g;
Vegetable oil – 150 ml;
5 eggs;
Salt to taste.

The instructions are as follows:

Wash the meat thoroughly and boil it for 40 minutes;
Peel the vegetables, cut the onion into half rings;
To save our precious time, you can take a Korean carrot grater and grate the potatoes on it. Place in sunflower oil to fry and do not stir;
Boil the eggs;
After cooking the potatoes, lightly fry the onions and mushrooms, previously thinly sliced. Finely chop the greens. Shred the cucumber into long strips;
We take out the boiled meat, let it cool, cut it into cubes;
Take a deep glass container and mix all the products that you have prepared (except for cheese and fries). Add salt, season with mayonnaise, knead well and make something like a slide;
Sprinkle grated cheese on top, place potatoes and garnish with herbs;
Don't forget about the main ingredient - eggs. They just need to be placed on top of the lettuce to create the look of a bird's nest. You can experiment: cut the eggs in half, take out the yolks, mix them, for example, with cheese, garlic and herbs, season with mayonnaise and fill the white halves with the resulting mixture, then place on top. With this our beef salad is ready.

Recipe with fresh cabbage

It contains an unusual combination of taste that can be enjoyed endlessly. Hot and spicy ingredients are used for it.

It differs from the classic recipe both in the composition of the products and in its presentation: it is placed in a transparent and deep container in layers. Easy to prepare at home.

Products for the dish:

Fresh cabbage – 320 g;
Boiled eggs – 4 pcs;
Hard cheese – 230 g;
A small lemon;
Mayonnaise - to taste;
Smoked prunes – 180 g;
Smoked chicken breast – 400 g;
Olive oil;
Crackers – 2 bags;
Walnut in kernels – 170 – 200 g;
Garlic – 3-4 cloves;
Mushrooms – 300 g;
Parsley, green onion, dill - one bunch each;
Peppercorns - optional for decoration.

Cooking process:

We take a deep, wide dish and place a mold with a diameter of 10–14 cm in its center. This is necessary so that our salad looks beautiful, and the layers in this version are laid out extremely conveniently;
The bottom layer is crackers, then mushrooms fried in oil. Lubricate everything with mayonnaise;
The second layer is half the chicken meat. The whites are separated from the yolks and rubbed on top of the chicken. Everything is lightly seasoned with mayonnaise;
Pass the garlic through a garlic press and chop with nuts, finely chop the prunes, finely chop the cabbage and mix everything. Sprinkle this mixture with freshly squeezed lemon juice and pour over mayonnaise;
Arrange the remaining half of the chicken meat, decorate with prunes and lemon slices;
Very carefully remove the mold from the center of our dish;
Fill the void that has formed with green onion feathers and finely chopped herbs;
Grate the lemon zest. Gently roll the yolks in it, garnish them with black peppercorns;
Place our resulting eggs in the middle on the “green” pillow;
If you want your cabbage salad to be “spicy,” add a little cayenne pepper to it. Or add 1-2 large spoons of Chili ketchup to the mayonnaise that is seasoned with it.

As you can see, the recipe for the Wood Grouse Nest salad is very simple, and you can easily prepare it yourself. It will decorate any celebration or event and will delight your guests with excellent taste.

Video: Recipe for Wood Grouse Nest salad

Not a single feast is complete without a salad, and for the hostess the assessment of the guests means absolutely empty plates. Previously, housewives traditionally prepared Olivier and herring under a fur coat, but now everyone wants something original and unusual. If you really want to surprise and feed your guests, then you can prepare the Wood Grouse Nest salad. At first glance, it really looks like a wood grouse’s nest in the grass and looks unusual on the table, but after trying the first spoon, you can’t stop.

The idea of the design is that the salad is laid out on a green bed of salad greens, dill or parsley. The salad, laid out on a green pillow, is given the shape of a bird's nest, and then covered on all sides with French fries cut into very small strips. The result should be a bird's nest with the filling inside. The ingredients for it can be different: chicken, veal, seafood, mushrooms, liver, cheese, prunes. The list can be continued indefinitely, as far as your imagination allows. The eggs in the center of the nest are a must when decorating the salad.

If possible, make sure that the number of eggs in the “nest” corresponds to the number of guests, so that everyone gets an egg along with the salad.

How to prepare wood grouse's nest salad - 11 varieties

It requires the simplest ingredients, but it still produces a nutritious salad with a rich flavor. Even for a novice housewife, preparing it is not a problem.

Ingredients:

Mayonnaise
Boiled chicken fillet
Boiled potatoes
Fresh or pickled cucumbers
Boiled chicken eggs
Lettuce leaves
Dill
Quail eggs
Walnut
Sesame

Preparation:

Cut the chicken and cucumbers into strips, and the eggs and potatoes into cubes. Stir, season with mayonnaise.

Place lettuce leaves on a plate, top with salad mixture and carefully smooth out. Finely chop the dill and pour into the center of the salad. Place quail eggs on the dill. First roll them on all sides in chopped walnuts and sesame seeds.

For those who want a richer and piquant taste, instead of boiled chicken, you can take ham and smoked chicken breast. You can add a little bacon there too.

Ingredients:

Raw potatoes
Ham
Smoked chicken breast
Marinated champignons
Processed cheese
Lettuce leaves
Dill

Preparation:

Cut the potatoes into thin strips or grate them to prepare Korean carrots.

Before frying French fries, they are first soaked for half an hour in cold water and then dried to remove starch. Place the fried potatoes on a paper towel so that no oil remains after frying.

Peel the boiled eggs and separate the whites from the yolks. Grate the whites on a coarse grater, set the yolks aside for now. While the potatoes are deep-fried, the smoked fillet with ham is cut into strips. Mushrooms can also be chopped if they are large. Mix everything, salt and pepper to taste, season with mayonnaise. Place green salad leaves on a plate, and the salad from the bowl on them. Gently level and cover with potato strips.

Grate the yolks and processed cheese on a fine grater, add a little mayonnaise and chopped dill. Stir and with wet hands form small oval eggs. Place it in the very center of the “grouse nest”.

Prepare a salad using tender veal tenderloin. This option will not leave any of the guests indifferent, and even those who prefer chicken meat will highly appreciate the culinary masterpiece.

Ingredients:

Raw potatoes
Veal tenderloin (boiled)
Bulb onions
Chicken eggs
Quail eggs
Mayonnaise

Preparation:

Cut the potatoes into strips and fry in a large amount of vegetable oil. Dry on a paper towel. Cut the onion into half rings and pour boiling water for 5 minutes to remove the bitterness. Cut the meat into strips or disassemble into fibers, chop the eggs and mix everything together. Add onions, 2/3 of fried potatoes and mayonnaise to them. Salt and pepper. Place lettuce leaves on a plate and top with lettuce. Cover it with the remaining potatoes. In the center are boiled quail eggs.

The combination of chicken and ham is found in many meat salads, and Wood Grouse’s Nest is no exception. Try making it for your next family celebration - you won’t regret it.

Ingredients:

Raw potatoes
Ham
Boiled chicken meat
Marinated champignons
Chicken eggs
Processed cheese
Dill
Mayonnaise

Preparation:

Cut the potatoes into strips as thin as possible. Fry it in a lot of oil.

To ensure that the potatoes fry evenly, place them in the pan in small portions. It will be convenient to stir and quickly remove when it is sufficiently browned.

Cut the chicken fillet into cubes, cut the ham in the same way. If the champignons are large, they are cut into slices. Separate the whites from the yolks and grate the whites. Mix the chopped products and season with mayonnaise. Pepper and salt to taste.

Place the salad on a plate and smooth it out carefully. Cover it with French fries and decorate the center with chopped herbs. Place the eggs there, in the center. They are made from grated yolks and processed cheese, add 1 tsp to them. chopped dill and a little mayonnaise.

Another interesting version of this salad, and absolutely without meat. The most interesting thing is that after tasting, many will be 100% sure that the chicken salad is due to the pancakes that are present in the recipe.

Ingredients:

Marinated champignons
Boiled eggs
Salted cucumbers
Pancakes
French fries
Processed cheese
Parsley
Garlic

Preparation:

Cut pickled cucumbers, eggs, champignons and pancakes into strips. Fry the French fries and divide them into three parts. Place two parts in a deep bowl and add chopped ingredients there. Salt and pepper, season with mayonnaise.

Place the salad on a dish, cover it with the rest of the potatoes, decorate the center of the salad with chopped herbs and small eggs made from grated cheese, yolks, and chopped herbs. There should be a little of it, add garlic to this mixture to taste. You can add green peas to the salad if you wish.

In this version, in addition to chicken, there are many vegetables, so it turns out to be an excellent nutritious and vitamin-rich salad.

Ingredients:

Potato
Cabbage
Fresh cucumbers
Bell pepper
Carrot
Beet
Sour apple
Bulb onions
Fresh champignons
Egg
Boiled chicken meat
Lettuce leaves
Green onions
Basil
Mayonnaise
Vegetable oil

Preparation:

Cut the fillet into large cubes and fry in oil with finely chopped onion. At the end, add a little basil, salt and pepper. Finely chop or grate the potatoes and fry in a large amount of vegetable oil. Also cut the carrots and beets into strips, very thin, and slightly simmer the vegetables in the frying pan.

Separate the whites from the yolks. Cut the whites into strips, leaving the yolks to decorate the dish. Now we need to take care of the mushrooms, first boil them in salted water, then fry them in oil in a frying pan for about 20 minutes. First, a few mushrooms, the most beautiful ones, must be put aside.

Cut cabbage, cucumbers, sweet peppers, apple into strips. Mash the yolks with a fork and mix with softened butter, you can add a little salt. The mixture is formed into balls so that they do not start to melt ahead of time; they are hidden in the refrigerator for half an hour.

We form the salad itself, the meat with onions and mushrooms should be located in the center of the salad, and the vegetables on the sides. Therefore, this is how it should be done: vegetables are placed in thin layers around the dish, and chicken meat with mushrooms is placed in the formed depression in the center. Don't forget to add a mayonnaise layer between layers. The salad itself is decorated with the remaining French fries, and in the center there are yellow balls from the refrigerator and between them whole champignons, which were specially left.

You can find a lot of options for preparing salad, and they are completely different. You can try it with smoked chicken breast, prunes and mushrooms. You will get a rich but at the same time delicate taste thanks to the presence of cheese in the recipe.

Ingredients:

Potato
Smoked chicken fillet
Champignon
Prunes
Onion
Hard cheese
Processed cheese
Mayonnaise
Garlic
Vegetable oil
Greenery

Preparation:

Cut the potatoes into thin strips and fry. Fry the champignons together with the onion, add a little salt. Cut the chicken fillet into strips, chop the prunes, cheese and eggs on a coarse grater. Divide the cheese in half: add one part to the salad. Mix everything, season with mayonnaise and salt and pepper.

Place the salad on a plate, smooth it out and cover with grated cheese on all sides. Decorate the center of the dish with parsley, and place eggs made from processed cheese, mayonnaise and garlic on it.

The good thing about this salad is that you can add the foods you prefer. Pork lovers can add boiled pork instead of chicken and enjoy the excellent taste.

Ingredients:

Lean boiled pork
Potato
Cucumber
Hard cheese
Vegetable oil
Mayonnaise
Dill

Preparation:

Cut the meat into strips, cut the onion into half rings and pour boiling water over it for a short time. After this, the onion will taste sweet. Cut the potatoes into strips and fry. Cut the cucumbers into strips. Grate the egg whites on a coarse grater and place the meat, onions, part of the potatoes, and cucumbers in a deep bowl. Season with mayonnaise and add salt. Place the salad on a flat dish and garnish with the remaining potatoes. Place eggs from yolks, grated cheese, mayonnaise and dill in the center. Decorate the dish with dill sprigs.

A salad with original eggs will look very beautiful on the holiday table. You will have to tinker a little with their preparation, but the result is worth it.

Ingredients:

Gelatin
Chicken fillet
Bell pepper
Greenery
Carrot
Purple bow
Fresh cucumber
Carrot
Potato
Vegetable oil

Preparation:

First you need to boil the chicken fillet, the broth is needed to prepare jellied (chicken jelly). It is poured into empty eggshells.

They are prepared in advance. A small hole is made at the blunt end of the egg and the contents are poured through it. Then the shells are washed and dried.

To the chicken broth with gelatin add chicken meat, divided into small fibers and sweet pepper pieces with small sprigs of parsley. Then put it in the refrigerator until the contents harden. All that remains is to clean them. If it doesn't clean well, run hot water over it for a second.

For the salad, boil and cut the chicken. Cut the onion into half rings, carrots and potatoes into strips, grate the eggs on a coarse grater. Fry potatoes and carrots in vegetable oil. Season everything with mayonnaise and mix. You can add salt and allspice to taste.

Place the salad on a plate, garnish with herbs and place eggs from the frozen broth in the center.

Changes are made to traditional recipes over time; perhaps someone didn’t want to bother with a frying pan, but there was a pack of chips lying around at home. That's how it came to be: Wood Grouse's Nest with Potato Chips.

Ingredients:

A pack of potato chips of any kind
Boiled chicken meat
Fresh cucumbers
Boiled eggs
Champignon
Vegetable oil
Onion
Green onion feathers
Mayonnaise

Preparation:

Salads are laid out on a flat dish in layers. First there is a thin layer of crushed chips, then a layer of chicken meat, cut into strips. Make a layer of mayonnaise.

The next layer is fried champignons with onions, then sliced cucumbers. Add salt and make a layer of mayonnaise. Then grate the whites on a coarse grater. Each layer should be made slightly smaller in diameter so that a small mound emerges. Garnish with finely chopped green onions, and place eggs made from yolks, cheese and mayonnaise in the center (you can add a clove of garlic for taste.)

If you still want to put real eggs in your salad, but don’t know how to make them original, try the following: before cooking, shake the egg vigorously for five minutes to mix the yolk with the egg. When you start to peel them, under the shell there will be a yellow egg, as if made of gold. You can make an egg red by keeping a peeled egg in beet juice for a short time.

Another delicious salad with crab sticks, this combination of products is sure to please children.

Ingredients:

Boiled rice
Crab sticks
Fresh cucumber
Green onions
Mayonnaise
Quail eggs
Cheese "pigtail"

Preparation:

Finely chop the crab sticks, mix with boiled rice and add the cucumber, cut into strips. Mix everything and season with mayonnaise. Place the salad on a bed of finely chopped green onions and carefully smooth it out.

Divide the cheese into fibers, and place boiled quail eggs in the center of the salad. Decorate the sides of the salad with cheese fibers.

Spicy, tender, satisfying - the salad can be different. You can make any variation of these salads or add a new ingredient to get a new flavor.

This salad has always been my kids' favorite. One day my son was indignant, why don’t the chicks have a mother? I had to add "mom". Since then, this salad has been prepared for all children's birthdays. It is bright, filling and delicious!

To prepare the Wood Grouse Nest salad in layers, we will need the products listed in the list.

Let's start by preparing the "twigs" that we will make from potatoes. Peel the potatoes, wash them, and remove moisture from them with a paper towel. Cut into thin strips, you can grate on a Korean grater.

Deep fry the potatoes in small portions.

The potatoes are ready. Place it on a paper napkin to remove excess fat.

Cut the onion into quarter rings. Carrots - thin cubes.

Sauté onions and carrots in vegetable oil.

Cut the chicken breast into cubes.

We also cut the marinated champignons into cubes.

Cut fresh cucumbers into thin slices.

Separate the yolk from the white of two boiled eggs, cut the white into strips. We will use the yolk later.

Let's start making the salad. Place marinated mushrooms on the bottom of the dish.

A layer of chicken breast goes on top of the mushrooms

Cover the breast with a mesh of mayonnaise.

The next layer is sautéed onions and carrots, onto which we apply a mesh of mayonnaise.

We apply cucumbers.

On them are egg whites and a mesh of mayonnaise.

Cover the salad with potatoes. We make a depression in the center. There are lettuce leaves around the nest.

Mash the yolks with a fork, add dill, salt and mayonnaise, mix thoroughly. With wet hands we make eggs.

We put them in the “nest”. We clean the quail eggs. We insert eyes from clove buds and beaks from carrots. From the remaining chicken egg we make an adult bird.

The Wood Grouse Nest salad in layers is ready!

Bon appetit!

The Wood Grouse Nest salad, consisting of standard products and decorated in accordance with the name, has gained particular popularity since the advent and spread of the Internet. Now on the vastness of the “global web” you can find many different variations of this tasty and relatively budget-friendly holiday dish. Let us consider one of the most successful options.

In our example, the delicate taste of chicken fillet is in perfect harmony with pickles, fried potatoes and slightly spicy “eggs”, formed for decoration from a mixture of cheese, hard-boiled yolks, herbs and garlic. Simplicity of preparation, attractive design, excellent taste combination and accessibility put this step-by-step recipe with a photo of the Capercaillie Nest salad in the category of popular and win-win.

Ingredients:

chicken (fillet) - 500 g;
egg whites - 5 pcs.;
salted or pickled cucumbers - 200-250 g;
potatoes - 500 g;
vegetable oil (for frying potatoes) - about 50 ml;
salad leaves - a bunch;
salt, pepper - to taste;
mayonnaise - to taste.

For registration:

egg yolks - 5 pcs.;
cheese - 100 g;
garlic - 2-3 cloves;
dill - 1-2 sprigs.

Salad “Grouse’s Nest” step-by-step recipe with photos

How to make Wood Grouse Nest salad with chicken

Peel the potato tubers and cut into narrow strips.
Fry the potatoes in small portions in a generous amount of hot oil until golden brown. Immediately place the finished potato straws on paper towels/napkins to absorb excess oil. Lightly sprinkle the fried potatoes with fine salt.
We disassemble the boiled and cooled fillet into thin fibers or finely chop.
Cut the cucumbers into thin strips.
Separate hard-boiled egg yolks and whites. Rub all the whites with coarse shavings.
We combine pieces of fillet, cucumber straws and protein mass together. Season with mayonnaise, salt and pepper to taste.
To decorate the salad, grate finely hard cheese and chop dill. Grind the yolks with a fork until you get small fluffy grains. Mix these ingredients in a separate container.
To the mixture of yolks, herbs and cheese, add garlic squeezed through a press and a little mayonnaise to obtain a plastic mass.
Cover a large plate with pre-washed and dried lettuce leaves. Place a mixture of chicken, cucumbers and proteins on top.
We cover the “foundation” of the Wood Grouse Nest salad on all sides with potato strips, leaving only the top open.
From the cheese-yolk mass we make something like bird eggs and place it on top of the salad. It is advisable to complete this final touch before serving, so that our decoration does not have time to fade.

The Wood Grouse Nest salad is ready! Nourishing, cute and tasty! Bon appetit!

The Capercaillie Nest salad is a dish that combines excellent taste, nutritional value and an original appearance worthy of a holiday serving. There are many ways to diversify the classic version of the snack, make it less calorie or more savory.

How to prepare the Wood Grouse Nest salad?

The Wood Grouse Nest salad, the ingredients for which are determined by the selected recipe, may have a different final taste, but almost always an identical appearance, imitating a bird’s nest with eggs.

The components of the appetizer can be boiled chicken or other meat, which is combined with ham, mushrooms, eggs, or just whites, using the yolks to form “eggs” used for decoration.
Deep-fried potatoes, which are pre-cut into the thinnest strips, will give the dish a characteristic look.
To decorate the appetizer, use whole boiled quail eggs or imitation balls of processed cheese, yolks, garlic and herbs, which perfectly highlight the taste of the dish and give it a special piquancy.

Classic recipe for Capercaillie's Nest salad

The classic Wood Grouse Nest salad is prepared with pickled onions and fried potatoes. The ingredients are ideally complemented by thinly sliced cucumber. In some cases, pickled or salted vegetables are used, excluding onion slices from the recipe.

Ingredients:

chicken fillet – 350 g;
potatoes – 350 g;
eggs – 5 pcs.;
fresh cucumbers – 250 g;
pickled onions – 150 g;
processed and hard cheese – 100 g each;
dill – 1 bunch;
mayonnaise, salt, pepper, oil.

Preparation

Boil and cut the chicken into strips, pickle the onions.
Peel, chop the potatoes, and deep-fry them.
Boil the eggs.
The whites are ground and mixed with hard cheese.
Grind the yolks with melted cheese, adding a little dill and garlic, and roll into balls.
Place in layers, covering with mayonnaise, onions, meat, cucumbers, egg whites and cheese.
Sprinkle the Capercaillie Nest salad with dill on top, add eggs, and sprinkle the sides with potato strips.

Wood Grouse Nest Salad with Mushrooms and Chicken

Capercaillie's Nest salad is a recipe that can be executed easier and faster by simply mixing the ingredients in a salad bowl and decorating the appetizer to give it a characteristic appearance. Additional flavor properties will be provided by fried mushrooms added to the composition, instead of which simply chopped pickled mushrooms will do.

Ingredients:

chicken fillet – 350 g;
potatoes – 350 g;
eggs – 2 pcs.;
quail eggs – 4 pcs.;
mushrooms – 250 g;
onion – 1 pc.;
pickled cucumbers – 2 pcs.;
dill – 1 bunch;
mayonnaise, salt, pepper, oil.

Preparation

Boil and cut chicken and eggs.
Deep-fry potato strips and mushrooms and onions in oil.
Chop cucumbers and dill.
Mix meat, cucumbers, eggs, mushrooms and onions with mayonnaise and place on a dish.
Topped with the Wood Grouse Nest salad with chicken, potatoes, dill and complemented with boiled quail eggs.

Capercaillie's Nest salad with ham

The most interesting in taste is the Wood Grouse's Nest salad with sausage or smoked ham, which is cut into strips like the rest of the ingredients. Here it is better to take the mushrooms marinated in a spicy brine, and use the eggs both for decoration and for filling the appetizer, dividing them into whites and yolks.

Ingredients:

chicken fillet – 350 g;
potatoes – 350 g;
eggs – 3 pcs.;
ham – 100 g;
pickled mushrooms – 350 g;
processed cheese – 100 g;
garlic – 2 cloves;
mayonnaise, salt, pepper, dill, oil.

Preparation

Mix boiled and chopped meat, ham, mushrooms and grated whites in a salad bowl with mayonnaise, salt and pepper and place on a dish.
Grind the yolks with cheese, garlic, dill and mayonnaise, forming “eggs”.
Sprinkle the Capercaillie Nest salad with mushrooms with fried potatoes and add eggs.

Capercaillie's Nest salad with cabbage - recipe

Capercaillie's Nest salad with cabbage is a version for those who prefer lighter dishes and try to reduce their calorie content as much as possible. There are no fried potatoes in the composition; if desired, you can also boil the mushrooms without resorting to frying, and pre-marinate the onions in boiling water with vinegar, sugar and salt.

Ingredients:

smoked chicken fillet – 200 g;
cabbage – 200 g;
cheese and mushrooms – 200 g each;
onions and apples – 2 pcs.;
quail eggs – 10 pcs.;
mayonnaise, salt, pepper, herbs, oil.

Preparation

Fry mushrooms with onions.
Add chopped chicken, apples, cabbage, cheese, leaving a little for decoration.
Mix the ingredients with mayonnaise, salt and pepper and place on a dish.
Garnish with the Capercaillie Nest salad with smoked chicken, leftover slices and boiled eggs.

Beef Capercaillie Nest salad – recipe

The Wood Grouse's Nest salad with beef is impressive in terms of calories and is especially held in high esteem by the male audience. Onions can be pre-pickled with lemon juice or vinegar. However, when using sweet salad varieties and for a more spicy snack, sliced onions can be mixed into the salad and fresh.

Ingredients:

beef – 300 g;
potatoes – 300 g;
eggs – 3 pcs.;
quail eggs – 7 pcs.;
onions – 2 pcs.;
mayonnaise, salt, pepper, oil.

Preparation

The potatoes are chopped, fried, and placed on a napkin.
Set aside a little, and the rest of the mass is mixed with chopped boiled beef, eggs and onions, adding mayonnaise and salt.
Place the beef salad “Garcaillie's Nest” on a dish, sprinkle with potatoes and garnish with boiled quail eggs.

Capercaillie's Nest salad with tongue - recipe

The “grouse’s nest” with tongue turns out to be especially tasty and even more nutritious, filled with a lot of valuable elements. It is preferable to use beef tongue or, if there is none, pork tongue, after boiling it until fully cooked, peeling it, and then cutting it into cubes or strips.

Ingredients:

tongue – 500 g;
potatoes – 400 g;
eggs – 4 pcs.;
pickled cucumbers – 4 pcs.;
canned peas – 150 g;
garlic – 1 clove;
mayonnaise, salt, pepper, oil, dill.

Preparation

The tongue is boiled, chopped, mixed with protein, cucumbers, garlic and peas, adding mayonnaise.
The potatoes are chopped into strips and fried.
The yolks are ground with dill and mayonnaise, adding salt and pepper.
Place the Capercaillie Nest salad on a plate, decorate with potatoes and add “eggs” from the yolk mixture.

Capercaillie's Nest salad with quail eggs

The recipe for the Wood Grouse Nest salad with quail eggs is close to the classic taste and execution technique, which in this case is a little simplified. Instead of pickled cucumbers, you can take pickled or canned mushrooms, and replace chicken with beef, pork or boiled tongue.

Ingredients:

chicken fillet – 400 g;
potatoes – 800 g;
pickled cucumbers – 400 g;
quail eggs – 15 pcs.;
mayonnaise, salt, oil, dill.

Preparation

Boil and cut the chicken, chop the cucumbers and half the boiled eggs.
Mix the salad ingredients with mayonnaise and salt and place on a dish.
Sliced potatoes are fried and placed on top of the salad, which is complemented with eggs.

Wood Grouse's Nest salad with pickled cucumbers

The best Wood Grouse Nest salad is the one that meets the family’s preferences and has a balanced and harmonious taste. For many, a win-win combination will always be fried potatoes and pickles, which perfectly complement fried vegetable strips and give the appetizer the right degree of piquancy.

Ingredients:

pork – 500 g;
potatoes – 800 g;
pickled cucumbers – 350 g;
eggs – 5 pcs.;
processed cheese – 100 g;
garlic – 2 cloves;
mayonnaise, salt, oil, dill.

Preparation

Mix boiled and chopped meat, cucumbers, egg whites and mayonnaise in a salad bowl and place on a dish.
Fry the potatoes and place them on top.
The yolks are ground with dill, garlic and cheese, the eggs are formed and placed in the center of the salad.

Capercaillie's Nest salad with carrots

“Gercaillie’s Nest” is far from the traditional version, but is very popular due to its excellent rich final taste. The composition here is supplemented with carrots, which can be fresh, fried or marinated in Korean, and smoked sausage is used instead of meat.

Ingredients:

sausage – 250 g;
potatoes – 3 pcs.;
carrots – 3 pcs.;
pickled cucumbers – 3 pcs.;
eggs – 5 pcs.;
cheese – 200 g;
garlic – 3 cloves;
mayonnaise, salt, pepper, oil.

Preparation

Chop and fry potatoes and carrots.
Slice sausage and cucumbers.
Mix sausage, carrots, cucumbers, place on a dish, sprinkle with potatoes.
Eggs are formed from cheese, garlic and mayonnaise, and they are complemented with the carrot salad “Garcaillie’s Nest”.

Capercaillie's Nest salad with potatoes

Layered Capercaillie's Nest salad with potatoes can be made with boiled turkey fillet. The advantage of the recipe is also the simultaneous combination of fresh and pickled cucumbers, which manifests itself at its best in such an appetizer. Here it is preferable to pickle the onions or use chopped green feathers.

Ingredients:

turkey – 400 g;
potatoes – 700 g;
pickled and fresh cucumbers – 2 pcs.;
chicken and quail eggs – 5 and 15 pcs.;
onion – 1 pc.;
mayonnaise, salt, oil, herbs.

Preparation

Boil and cut the meat.
Chop onions, cucumbers, and boiled chicken eggs.
Layer the ingredients in layers, covering them with mayonnaise.
Boiled quail eggs are also placed on top.

Capercaillie's Nest salad with chips

A delicious Capercaillie Nest salad can be prepared with vegetables that are fried in breading and complemented with chips. The latter can also be used when creating a classic version, replacing fried potatoes with them. Assorted vegetables can be prepared at your own discretion and not be tied to what is proposed.

Total:0
In contact with 0
Google+ 0
OK 0
Facebook 0