Alexander salad with fries. Salads with French fries: recipes with chicken, ham and vegetables. Recipes with meat

This bright and original layered salad with fries is quite suitable for a holiday feast. It turns out very tasty, juicy and satisfying, is prepared from affordable ingredients and will certainly please your guests!

The combination of potatoes, boiled chicken, pickles and moderately spicy Korean carrots forms a very interesting flavor combination! If you have never tried salads with French fries, we recommend trying this recipe in practice!

Ingredients:

• potatoes - 2 pcs. medium size;
• salted (or pickled) cucumbers - 200-250 g;
• Korean carrots - about 200 g;
• chicken (fillet) - 300 g;
• mayonnaise - to taste;
• vegetable oil (for frying potatoes) - about 80 ml;
• salt - to taste.

How to make a salad with fries and chicken

1. We wash the potatoes, peel them, soak them in cold water for several minutes, and then wipe them with dry napkins or a towel. To make French fries, chop the tubers into thin, approximately equal strips. Cover the bottom of a large frying pan with high sides with a layer of vegetable oil (about 1 mm) and heat it up. Cook the fries in small batches so that all the slices cook evenly.
   
2. Stirring occasionally, wait for the crust to appear golden brown, then transfer the potatoes to paper napkins to absorb excess oil. If desired, sprinkle the hot potato slices with salt. Prepare the next batches of potatoes in the same way. For a lower calorie option, you can bake the dish instead of frying it.
   
3. After boiling and cooling, we disassemble the chicken meat into thin fibers or cut into small pieces.
   
4. Remove the cucumbers from the liquid and chop into small cubes.
   
5. Chop the Korean carrots with a knife into strips 1-2 cm long.
   
6. You can form a layered salad with French fries in one common salad bowl, or divide the ingredients into the required number of servings and immediately place them on plates using a molding ring. Place the first layer of potato slices and coat with mayonnaise.
   
7. Next, distribute the chicken meat and apply a mayonnaise layer.
   
8. Next we lay out the pickled cucumbers and coat them again.
   
9. The last layer is Korean carrots, which we lightly grease with mayonnaise.
   
10. Before serving, let the salad sit in the refrigerator for 3-4 hours so that all the ingredients are thoroughly soaked and their flavor is fully revealed.
    

The salad with fries is ready! Bon appetit!

Step 1: Prepare the eggs.

We begin preparing the ingredients for the salad with eggs. Place them in a saucepan of water and place it over medium heat. Boil the eggs for 10 minutes after boiling. Then turn off the heat, drain the hot water and place the eggs under cold running water for a couple of minutes, then leave to cool.
When the eggs are cool enough, they need to be peeled and cut. Choose any cutting method. You can simply cut the egg in half or into quarters. If you have a special egg slicer, great, you can make beautiful and even circles. Place the chopped eggs on a plate.

Step 2: Prepare the chicken breast.

Cut the chicken breast into small pieces. Place in a bowl, add soy sauce, add a little salt (soy sauce is already salty), stir and leave to stand for 15 minutes. At this time, you can work on other ingredients.


Place the frying pan on the fire, pour a little oil and fry the meat until cooked. Brisket cooks very quickly, especially small pieces, 5-6 minutes is enough. If you overcook it, it will turn out a little dry. Transfer the fried chicken pieces to a plate.

Step 3: Prepare the cucumbers.

Before cutting cucumbers, be sure to taste a piece. If they are bitter, it is better to cut off the skin. Cut the cucumbers into thin slices and place on a plate.

Step 4: Prepare the cheese.

It is better to take hard cheese, it is convenient to grate. If you want to impress, you can cut the cheese into thin strips. But here you will have to work hard. Transfer the cheese to a clean plate.

Step 5: Prepare the cabbage.

Cut the Chinese cabbage into strips about 1 cm thick. Place in a bowl.
Instead of Chinese cabbage, you can safely use white cabbage or lettuce leaves. Then we tear the lettuce leaves into small pieces with our hands; Finely chop the white cabbage; before serving the salad, you will need to salt it and mash it a little with your hands - it will release juice and become softer.

Step 6: Prepare the tomatoes.

If you are using cherry tomatoes or others of the same size, simply cut them in half. Very small tomatoes can be used whole.

Step 7: Prepare the French fries.

We start cooking the French fries after all the ingredients are prepared, just before serving the salad. French fries do not retain their crispiness for long.
Peel the potato tubers, wash, dry and cut into thin cubes. Wash and be sure to dry on a paper napkin.


Place the frying pan over medium heat, pour in vegetable oil. When the oil starts to boil, you can start frying the potatoes.


If you are preparing many servings of salad and plan to fry a large number of potatoes, then it is better to do this in several stages. Place enough potatoes in the pan so that the cubes float freely in the oil and do not lie on top of each other in layers. Do not salt the potatoes yet; salt draws out moisture and interferes with the formation of a crispy crust. When the potatoes are fried on all sides, transfer them to a plate covered with a paper napkin - it will absorb excess oil, and then to a clean, dry plate. Only now can you salt the potatoes.

Step 8: Prepare and serve the salad with French fries.

The process of preparing a salad is closely related to its serving. In fact, you'll be cooking it on every plate.
Arrange the plates in which you will serve the salad and first put vegetables in each: Chinese cabbage, cucumbers, cherry tomatoes - add a little salt and sprinkle with ground black pepper; top with fried chicken pieces and chopped eggs. At the very top, the main ingredient of the salad is French fries. Sprinkle this entire structure with grated cheese and serve immediately.
Bon appetit!

French fries salad can be prepared with any ingredients, adding or subtracting to your taste. For example, instead of chicken eggs, you can use quail eggs or not add them at all; add fried champignons, stalked celery, sweet peppers, green onions. The main thing is that the selected ingredients are combined to taste.

Often, a salad with French fries is dressed with mayonnaise or other suitable salad dressing. Try different options and choose the one you like best.

More than half of people perceive French fries as unhealthy fast food that can be bought as an addition to chicken wings or a burger. But this dish actually makes a great salad ingredient for a holiday salad. There are many recipes for salad with French fries: from quite traditional and not requiring much time to prepare, to exotic ones, but they have one thing in common - ease of preparation.

Potatoes are the boss of everything

While you are thinking about what kind of salad to make - with French fries and chicken or ham, it is advisable to prepare the main ingredient. If you don't want to spend a lot of time on this, then frozen from supermarkets will do. For lovers of home cooking, you will have to worry about choosing mature root vegetables, without noticeable defects and large in size.

Experienced chefs recommend using refined vegetable oil: sunflower or olive. The richer the flavor of the oil, the more interesting your salad will taste. For the same reason, take care of the seasonings: salt, red and black pepper, paprika, a set of dry herbs.

In addition, you will need a deep fryer or its equivalent from improvised means - a deep pan with a thick bottom. Also have a long-handled slotted spoon ready to remove the fried potatoes. When the fries are ready, place them on a plate lined with a thick napkin and let cool: the paper will absorb excess oil and they will not spoil the salad.

Simple and tasty

If you decide to make a salad with French fries for the first time, it is better to choose a simple recipe and take into account the time of year, so as not to look for ripe tomatoes in the winter and regret that you have run out of pickled cucumbers in the summer. A simple, but at the same time interesting due to its layered dish, “Diyor” will require from you:

Put the eggs to boil, during this time grate the cucumbers - you should get a long and thin straw. Repeat the same with the cheese, chop the onion. At this point, the eggs will already be cooked, so cool them and cut them into narrow bars. Now you can “assemble” the salad: place potatoes on a dish, followed by cucumbers, and an egg on them. Spread mayonnaise over the top layer and sprinkle thickly with cheese, and then repeat the same sequence of ingredients. Cover the top of the salad with sauce again and decorate with onions.

If you want to complicate the recipe, try recipes with ham. There are two main variations - summer and winter.

Salad with tomatoes

This dish contains a lot of vegetables, which compensates for the possible harmfulness of French fries. In addition, the salad turns out to be very satisfying and can be used as a full-fledged side dish. If you are against mayonnaise, then you can replace it with your own dressing of 200 g of sour cream mixed with a tablespoon of soy sauce and a chopped clove of garlic. For lovers of a richer taste, cooks recommend adding 6-7 drops of balsamic vinegar.

In addition, you will need:

Set the eggs to boil. At this time, finely chop the ham, grate the cucumbers and cheese into thin shavings, cut the Chinese cabbage into strips - most importantly, leave 2-3 leaves for serving the salad. Mix chopped vegetables with mayonnaise in a separate plate. If the tomatoes are large, cut them into cubes; if they are cherry tomatoes, just divide them in half. When the eggs are cooked and cooled, grate them on a coarse grater.

Cover the bottom of the salad bowl with cabbage leaves and place a mixture of cucumbers, cabbage and mayonnaise or dressing on them, followed by salted tomatoes. Spread the next layer of ham and eggs with the sauce, then sprinkle with cheese and cover with potatoes.

Winter option

Such a salad with French fries and sausage will be especially beneficial to look at on the New Year's table, when you want not only to show yourself as a skillful housewife, but also to slightly refresh the usual set of Olivier salad and herring under a “fur coat”. For this dish you will need:

• 400 g of prepared potatoes;
• one Chinese cucumber;
• 250 g ham;
• half a can of canned peas;
• mayonnaise.

Sometimes boiled chicken fillet is placed in this salad; in this case, the amount of ham should be reduced by 2 times and meat should be added in proportion to this. Cut the cucumber and ham into cubes the size of the French fries. This way the ingredients will mix and not absorb each other, and the salad itself will turn out more beautiful.

Place all the ingredients in a salad bowl, add the peas and stir. Season with mayonnaise, which can be replaced with cottage cheese sauce, which goes well with potato dishes. For the dressing you will need cottage cheese and unsweetened yogurt in a 1 to 1 ratio. Add 20 g of cumin to the mixture, add salt and combine with the salad.

Recipes with meat

If a big feast is coming up or it is expected that there will be many men among the guests who need to be fed somehow, then salads with French fries and chicken will come to the rescue. The most famous of them is “The Nest” . For it you will need:

Boil the chicken breast in salted water with a small onion in advance, cool and cut into cubes or cubes. Grate the eggs on a coarse grater, mix with meat and add salt. Chop the onion and sprinkle with table vinegar to remove bitterness. To get rid of the pungent odor, rinse with boiling water. The cucumbers need to be peeled and cut into strips, then added along with the onion and 400 g of French fries to the main mixture and salted again. Season the salad with mayonnaise and you can start serving.

Place 4-5 lettuce or Chinese cabbage leaves in a salad bowl, place the finished mixture on them in a heap, and place the remaining 100 g of potatoes on top of it, forming a nest out of it. Place boiled quail eggs in the center of the structure.

"Red" salad

This dish turns out bright and festive, attracting the attention of guests at the table. And at the same time it remains both tasty and unusual due to an interesting mixture of ingredients:

• 300 g potatoes;
• 250 g Korean carrots;
• two boiled chicken breasts;
• 4 eggs;
• mayonnaise;
• a mixture of three peppers.

Boil the eggs and chicken fillet until tender, cool and cut into small strips, add salt and a mixture of three peppers. Eggs can also be grated on a fine-mesh grater. Squeeze the juice from the Korean carrots and place in a separate bowl.

Take a tall salad bowl and place the ingredients in it in the following order: potatoes, chicken, eggs, Korean carrots. Each layer should be thickly greased with mayonnaise, put especially a lot of sauce on the meat - it will quickly absorb all the excess, but it will become juicier.

For those who love tenderness

A salad with corn and fries will please those who like dishes with a mild, pleasant taste, devoid of spicy notes or strong seasonings. In addition, the list of ingredients will delight you with its simplicity, and most of them can be prepared yourself. So this salad will appeal to lovers of home cooking. For it you will need:

• 500 g of prepared potatoes;
• 400 g chicken meat;
• half a dozen eggs;
• more than half a can of canned corn;
• a bunch of lettuce;
• fresh herbs;
• refueling

Cut the hard-boiled eggs and boiled breast into small strips or cubes and add salt to soak the food. Using a slotted spoon, remove 2/3 of the corn from the jar and mix with the remaining ingredients and add the chopped greens.

To dress the salad, take 150 g of low-fat yogurt, 200 g of cottage cheese without lumps, two boiled chicken yolks, 20 g of mustard and the same amount of lemon juice. Mix everything using a blender. If the sauce turns out lumpy, it means the cottage cheese grains are too large - in this case, rub through a sieve.

Cover a salad bowl with lettuce, top with eggs, chicken, potatoes and corn and place on a platter.

Attention, TODAY only!

Salad with French fries is an original and completely independent dish that does not need a side dish. Beautifully decorated, this salad can even decorate a holiday table. Let's look at what ingredients can be combined in this salad and how best to serve it.

Salad with French fries - a hearty and tasty dish

Ingredients

Potato 3 pieces) Chicken eggs 3 pieces) Fresh cucumber 2 pieces) Green salad 1 bunch Green onion (feather) 1 bunch Dill 1 bunch Mayonnaise 100 grams Sour cream 15% fat 100 grams Garlic 1 clove Deep frying oil 500 milliliters

• Number of servings: 4

French fries salad recipe

Not everyone has a deep fryer, so let's look at the process of preparing a salad, starting with frying the potatoes.

All you need is a saucepan and a slotted spoon to make golden, crispy potatoes. First you need to peel the potatoes, cut into thin slices, wash and dry. Wet potatoes will splatter with oil and won't turn out as crispy as you'd like.

Place a portion of potatoes into heated refined sunflower oil; they should not lie on the bottom, but float slightly, the pieces do not touch each other. This way it will turn out evenly golden on all sides. After frying one portion, remove it with a slotted spoon onto a paper towel to absorb excess oil, and immediately pour in the next portion. Even though you need to fry a little at a time, it happens very quickly. Season the finished potatoes with salt and pepper, if desired.

After frying the required amount of French fries, you can begin preparing other products:

• Boil chicken fillet in boiling water, let cool in the broth, cut into strips.
• Boil the eggs hard, cool, peel, separate the yolks from the whites. Grate the whites on a coarse grater.
• Peel the cucumber; if it is hard, cut into strips.
• Finely chop the green onions and dill.
• Combine all ingredients with potatoes, mix and season with sauce.

Place the salad in a heap on a dish, garnish with chopped yolks and herbs.

A mixture of mayonnaise and sour cream, taken in equal parts, works well as a sauce. Add crushed garlic, salt, pepper and dill. The salad sauce is ready.

This is one of the cooking options. You can find other salads with French fries with photos and take ideas from there for the composition or appearance of the dish. For example, you can arrange a salad in the form of a cake, laying out layers of potatoes, cucumbers, chicken, and eggs. Spread each layer with sauce and decorate the top with herbs. Or place all the ingredients separately on a large platter, with the sauce in the center.

Fried potatoes go harmoniously not only with chicken, but also with ham, sausage, herring, mushrooms, cheese, Korean carrots and other vegetables. By experimenting, you can create several favorite options and alternate them.