Chum salmon baked with cheese and cream. Chum salmon in the oven - recipes to make it juicy. Steamed chum salmon steak

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Chum salmon, or Pacific salmon, is rightfully considered the favorite fish of many chefs. It is very simple to prepare, but every housewife should know a few nuances: for example, it is better to bake red fish rather than fry it - this way it will retain the maximum of vitamins the body needs and an amazing aroma.

How to cook chum salmon in the oven

Even the most inexperienced housewives can easily remember how to bake chum salmon in the oven. You will get a tasty, juicy dish that is ideal for a light dinner, and you will spend a minimum amount of effort and food. The undeniable advantage of salmon varieties is that they only need to be seasoned a little with herbs and lemon, without interrupting the flavors of other products. The fish itself is a little dry, so before baking it is better to grease it with vegetable oil.

Recipes for chum salmon in the oven

Every housewife tries to find new and tasty dishes, varied and healthy. Fish dishes often save the situation, because they contain microelements necessary for humans. During cooking, it is important to preserve the maximum amount of vitamins, so the most optimal method of heat treatment is chum salmon in the oven. You can find a lot of tips on the Internet on how to cook this fish. It can be baked with different vegetables and spices, in foil, in a sleeve, whole or in pieces under a vegetable coat.

Due to the fact that the fish is not bony, it can be baked with various sauces. In addition, chum salmon fillet cutlets are very tasty and tender. Pacific salmon goes well with potatoes, onions, carrots, tomatoes, and garlic. Spices such as basil, anise, coriander, thyme, sage, marjoram, cloves, mint, rosemary, cardamom add a special aroma to fish dishes.

Chum salmon in cream in the oven

Ingredients:

• chum salmon fillet – 1 kg;
• potatoes – 5-6 pcs.;
• vegetable oil;
• bell pepper – 2 pcs.;
• zucchini – 150 g;
• cheese – 150 g;
• green onions;
• cream 15% fat – 100 ml;
• garlic – 3 cloves;
• lemon;
• spices for fish.

Cooking method:

1. Cut the fillet into large pieces.
2. Boil the potatoes until half cooked, peel and cut into slices.
3. Cut the pepper into strips, zucchini into slices.
4. Grease a baking dish with oil and add potatoes.
5. Place fish, peppers and zucchini on top.
6. Pour in a mixture of cream, lemon juice, spices and garlic.
7. Place in the oven for 25 minutes. Finally, sprinkle with green onions and grated cheese and leave for another 5 minutes until the cheese melts (as in the photo).

Chum salmon baked in foil

If you want the fish fillet to be especially tender, ensure it is sealed during baking: this way it will better absorb the aroma of spices and not lose its own juices and fat. Cooked chum salmon in the oven in foil will become an indispensable dish on your table, especially since this recipe is time-tested.

Ingredients:

• fish – 500 g;
• tomatoes – 3 pcs.;
• onions – 2 pcs.;
• half a lemon;
• vegetable oil – 30 ml;
• salt and pepper to taste.

Cooking method:

1. Wash the fish well and remove the skin.
2. Separate the fillet, trying to remove all the bones.
3. Cut into long strips along the ridge. Brush the slices with half the vegetable oil and spices.
4. Cut the onion into rings, sprinkle with the remaining oil.
5. Pour boiling water over the tomatoes, remove the skin and cut into slices.
6. Take a baking dish lined with foil. Layer onions and fillets.
7. Then sprinkle with lemon juice and top with tomato slices. Cover the top tightly with foil.
8. Bake for 25 minutes at 190 degrees. Five minutes before cooking, you can open the foil to allow the dish to brown.

Chum salmon in the oven with cheese

How to deliciously cook chum salmon in the oven with cheese if you don’t have much time? You can take a piece of fish, coat it with spices, sprinkle cheese on top and bake, it will turn out very tasty. And if you try a little, add a couple of other ingredients, unusual spices, vegetables, sauce, then the dish will turn out to be truly festive. It can be served for a regular dinner or for a special occasion.

Ingredients:

• chum salmon – 0.5 kg;
• cheese – 50-70;
• cream or sour cream – 100 ml;
• bell pepper – 1 pc.;
• chicken egg – 1 pc.;
• sesame – 0.5 tsp;
• spices to taste.

Cooking method:

1. We clean the fish well and wash it. Then we cut into steaks, add salt and pepper and leave to soak the meat.
2. While the steaks are marinating, prepare the sauce. Mix cream (sour cream) with egg, lightly beat the mixture with a fork, add grated cheese.
3. Place the steaks in a mold, pour over the creamy cheese sauce, place the pepper cut into strips on top, sprinkle everything with sesame seeds.
4. We bake for 25-30 minutes at 190 degrees, then raise the temperature to 200 degrees and wait another 5 minutes for the cheese to brown.

Chum salmon steaks in the oven

If you don’t know what to cook for the holiday table, try chum salmon steaks in the oven. You will need a minimum of effort to make the dish very beautiful, tasty and aromatic. If you can’t find a ready-made spice mix for fish, use what you have: the ideal combination would be rosemary, thyme, sage, oregano, fennel, coriander, bay leaf, nutmeg, and basil. To make chum salmon fillet juicy in the oven, add some cherry tomatoes, onions and carrots.

Ingredients:

• fish steaks - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• cherry tomatoes - 150 gr.;
• olive oil – 2 tbsp;
• spice mix for fish.

Cooking method:

1. Prepare the marinade in a deep bowl. Take spices, add two tablespoons of water, a tablespoon of oil - mix everything.
2. Rub the prepared steaks thoroughly with this marinade, put them in the refrigerator to marinate for 45-60 minutes (as in the photo)
3. Cut the carrots into small slices, the onion into rings.
4. Take a greased baking dish, place cherry tomatoes in the center, pickled fish on the sides, and cover everything with onions and carrots on top.
5. The dish is prepared for 30-35 minutes at 190 degrees.
6. Then turn off the oven and leave for another 10 minutes.

Chum salmon with potatoes in the oven

Many women watch their figure, so they try to avoid dishes with potatoes, but sometimes you really want to treat yourself to this high-calorie product. A tasty and healthy dish on your table will be chum salmon in the oven with potatoes. With this dish you can quickly and satisfyingly feed the whole family if you have very little time to prepare dinner. Products can be found in every housewife's refrigerator.

Ingredients:

• chum salmon – 500 g;
• onions – 1-2 pcs.;
• potatoes – 0.5 kg;
• sour cream – 100 gr.;
• mayonnaise – 50 gr.;
• butter – 20 g;
• spices to taste.

Cooking method:

1. Clean the fish and cut into portions.
2. Peel the potatoes. We cut one part into slices, the other into strips.
3. Grease the baking dish with oil.
4. Lay it out in layers - first the potato wedges, then the fish, onion rings and potato strips.
5. Fill everything with a mixture of sour cream, mayonnaise and spices.
6. Cook for 45 minutes at 180 degrees.

Chum salmon with vegetables in the oven

Cooking chum salmon with vegetables in the oven will not take you much time. This dish will be an excellent alternative to a basic casserole with meat, but even more healthy. The best combination would be carrots with onions, potatoes and tomatoes. But you can experiment with any other vegetables that you like, eventually choosing the recipe that suits your taste best.

Ingredients:

• chum salmon – 700 g;
• onions – 200 g;
• carrots – 200 g;
• cream 15-20% fat – 150 ml;
• egg – 3 pcs.;
• cheese – 150 g;
• spices, dill to taste.

Cooking method:

1. Clean the fish and cut into pieces. Marinate with spices, dill, leave for 10-15 minutes.
2. Next, peel the vegetables. Grate the carrots on a coarse grater. Cut the onion into rings or half rings.
3. Beat eggs with cream, add salt to taste.
4. Place the ingredients on a baking sheet in layers: carrots, onions, then fish fillets.
5. Pour the egg-cream mixture over everything. Sprinkle grated cheese on top.
6. Cook at 180°C for 40-45 minutes.

Chum salmon baked in a sleeve

If you want to cook whole red fish, preserving its beauty and aroma, try chum salmon baked in a sleeve. Due to the fact that the fish is hermetically packaged, it is maximally saturated with the smell and taste of spices. The result is a very delicate, aromatic dish that will be ideally combined with a side dish of vegetables and rice.

Ingredients:

• butter 30 g;
• half a lemon;
• spices to taste;
• greens for decoration;

Cooking method:

1. Clean the carcass, gut it, wash it thoroughly, remove the fins, dry with a paper towel.
2. Rub with spices and let stand for 15-20 minutes.
3. Cut the lemon into slices.
4. Pack everything in a baking sleeve (as in the photo)
5. Place in an oven preheated to 180°C for 25-30 minutes.

Chum salmon cutlets in the oven

You can find many ideas on the Internet about how to cook red fish. This product is considered a delicacy, so many people serve it on holidays. Every housewife always wants to surprise her family and guests with something original and tasty. The ideal option would be chum salmon cutlets in the oven. If you cook them according to the recipe, the cutlets turn out very tender.

Ingredients:

• chum salmon fillet – 500 g;
• onion – 1 pc.;
• loaf - 100g;
• milk - 150 g;
• cheese - 100 g;
• sour cream - 3-4 tbsp;
• spices to taste.

Cooking method:

1. Fill the white bread crumb with milk and leave for 7 minutes.
2. Using a blender or meat grinder, turn the fillet, peeled onions and squeezed pulp into a paste.
3. Salt and pepper to taste
4. We form small cutlets and place them on a baking sheet greased with oil.

Chum salmon is a healthy and tasty fish from the salmon family. Its meat is a little dry, so it requires a special approach. Next, we will tell you how to cook chum salmon so that it is tasty and juicy.

Juicy chum salmon with cheese sauce can be prepared for lunch or dinner.

Ingredients

Salt 2 pinches Cardamom 3 pinches Butter 20 grams Cream 100 milliliters Chum salmon 300 grams

• Number of servings: 2
• Preparation time: 5 minutes
• Cooking time: 20 minutes

Steaks with cream sauce

Fragrant fish baked in the oven will decorate your table on weekdays and holidays.

1. Sprinkle cooled steaks with salt and spices.
2. Place the fish on the foil, lift the edges of the sheet up and give it a boat shape.
3. Pour cream over chum salmon and place a piece of butter on top.
4. Place the steaks in an oven preheated to 180 degrees for 20 minutes.

Serve the dish with potatoes, rice or vegetables.

Recipe for juicy chum salmon on skewers

This beautiful and tasty dish is very easy to prepare.

Ingredients:

• chum salmon – 500 g;
• pitted olives – 15-20 pieces;
• cheese sauce – 30 g;
• salt – 2 pinches;
• dry basil and ground black pepper - 1 pinch each.

1. Cut the fish fillets into 3 x 3 cm cubes.
2. Mix cheese sauce with pepper and basil.
3. Thread pieces of fish and olives onto wooden skewers.
4. Salt the chum salmon pieces and brush them with cheese sauce.
5. Place the kebabs on a baking sheet greased or lined with parchment. Then put it in the oven for 20 minutes. The temperature in the oven should be 180-190 degrees.

When the fish is ready, place it on a plate without removing it from the skewers. Serve the kebabs with wine and chopped fresh vegetables.

Chum salmon cutlets

To make the dish tender and juicy, we suggest adding processed cheese to the list of ingredients.

Products:

• chum salmon – 700 g;
• processed cheese – 150 g;
• milk – 120 g;
• vegetable oil – 100 g;
• white bread - 2 slices;
• egg – 1 pc.;
• onion – 1 pc.;
• fresh dill – 1 bunch;
• flour – 50;
• sour cream – 30 g;
• salt - to taste.

1. Break the bread into small pieces and soak them in milk.
2. Separate the fillet from the skin and bones.
3. Pass the meat, dill and onion through a meat grinder.
4. Mix the minced meat with bread, egg, grated cheese, sour cream and salt.
5. Mix the ingredients and make round or oval cutlets.
6. Dip the pieces in flour, and then fry them in a frying pan in vegetable oil until golden brown. Cook the fish over moderate heat with the lid closed.

Place cutlets on paper towels to remove excess fat. After 3-4 minutes, serve the dish with rice, stewed vegetables or mashed potatoes.

Juicy chum salmon prepared according to our recipes will appeal to children and adults. All fish dishes can be supplemented with tartar sauce, lemon slices and chopped herbs.

Even an inexperienced cook knows that cooking red fish is a real art, because even the slightest mistake can ruin the entire dish.

That is why a cook of any level should know how to fry chum salmon in a frying pan so that it turns out juicy and tasty. Today the portal “Your Cook” has collected for you several recipes that will help you cope with this non-trivial task and make a truly excellent dish.

How to properly fry chum salmon in a frying pan

• Like any other fish, chum salmon can be sold frozen. In this case, the most important step in its preparation is defrosting the product. This must be done at room temperature, without using hot water and certainly not using a microwave.

Before you continue cooking and dip the meat into the marinade, you need to check it for bones. They should all be removed, the same goes for the skin, but this depends on personal preference.

• Chum salmon can be cut into steaks or simply cut into small pieces. The first option is more suitable for frying in flour, the second - if the fish is cooked in batter.
• The main ingredient in the marinade for chum salmon is lemon juice. It is this that helps the fish reveal its delicate taste, and also makes it more aromatic and dense.

• In order for the fish to turn out as beautiful as in professional photos, you need to know how long to fry it.
  Typically the frying process takes place in two stages.: First, the fish is kept over high heat so that a crust forms on the surface of the meat (this lasts about three minutes), then the heat is reduced and brought to readiness in 12-14 minutes.

A simple step-by-step recipe for fried chum salmon fillet in flour in a frying pan

Ingredients

• Chum salmon – 500 g + -
• - 1 PC. + -
• - taste + -
• - taste + -
• - 4-5 tbsp. l. + -
• Herbal mixture for fish- taste + -
• - 6 tbsp. l. + -

How to deliciously and quickly cook chum salmon in a frying pan step by step

1. First you need to defrost the chum salmon. This should be done after you release it from the packaging. The best option would, of course, be defrosting in the refrigerator, but it takes too long. Therefore, you can simply defrost the fish at room temperature.
2. Cut the chum salmon meat into convenient pieces, remove the bones and cut off the skin. Rub each piece with salt and pepper.
3. Now squeeze the juice of one lemon into a bowl. Add spices here and mix. Then spread the pieces of fish into the container and mix a little.
4. After half an hour or an hour, pour flour onto a flat plate and let the vegetable oil warm up in a frying pan.
5. Dip each piece of chum salmon in flour and then transfer to oil.
6. Fry over high heat until golden brown on both sides, then reduce the heat and cook for 15 minutes.

The most important point in preparing this dish is the formation of a crust on the fish. It is the fried crust that protects the meat from drying out and helps preserve the flavor inside the pieces.

Juicy chum salmon fried in a frying pan in batter

If you are afraid of overcooking chum salmon and have no desire to time it, then you can use a trick and make a batter for this wonderful fish.

Ingredients

• Chum fish meat – 0.5 kg;
• Salt and pepper - to taste;
• Favorite spices - to taste;
• Sunflower oil – 100 ml;
• Milk – 250 ml;
• Large chicken eggs – 2-3 pcs.;
• Wheat flour – 250 g.

How to easily make fried chum salmon in a frying pan at home

• First, defrost the fish, remove the skin and remove the bones. Cut the meat into small pieces.
• We transfer the chum salmon into a bowl, add salt and pepper and the spices that you like best. Mix everything and let stand for a while. If desired, marinate the meat in lemon juice, soy sauce, etc.
• At the same time, prepare the batter. Break the eggs into a bowl, pour in the milk and beat everything well.
• Pour most of the flour into the liquid, mix and make sure that you get something similar to liquid pancake dough.
• Pour the remaining flour into a flat plate and roll the chum salmon pieces into it.

• Place the frying pan on the fire, add oil and heat it. We move the breaded chum salmon into the batter, and then send it to fry in a frying pan.
• Fry each piece for 5-7 minutes on each side, and then place them on a paper towel to allow excess fat to be absorbed.

Original chum salmon cooked in a frying pan with sesame seeds

If you want to make something delicious with chum salmon, but don’t have time for it, then you can use this recipe. Such fish takes about the same time to prepare as chum salmon in flour, but the taste differs for the better.

Ingredients

• Chum salmon – 0.6 kg;
• Large chicken egg – 2 pcs.;
• Salt and pepper - to taste;
• Flour – for breading;
• Lemon – 0.5 pcs.;
• Sunflower oil – for frying;
• Sesame seeds - a large handful.

How to make fried chum salmon in a frying pan at home

1. We prepare the fish in the same way as we did in previous recipes.
2. Remove the skin and bones and transfer the meat to a deep container.
3. Squeeze the juice from half a lemon here, add a little salt and mix.
4. We time it for half an hour, in the meantime, break 2 eggs into another bowl and beat them with a fork.
5. Pour vegetable oil into the frying pan and heat it.
6. Remove the fish from the improvised marinade, roll in flour, and then dip in the egg.
7. Pour sesame seeds onto a plate and transfer the pieces of fish soaked in egg here. Dip the chum salmon thoroughly in sesame seeds and send it to fry in a frying pan.
8. Fry one side, then the other. It is enough to hold the fish for 7-10 minutes on each side.

By following the instructions - how to fry chum salmon in a frying pan - you will make an excellent fish dish that goes well with almost any side dish. However, a salad of fresh vegetables or aromatic fluffy rice goes especially well with such fish.

There are quite a lot of recipes for cooking chum salmon. Housewives love to experiment with fish; they prepare seafood: steamed, fried in a pan, boiled in soup, salted. Each method is individual and prepared based on the tastes of the chef.

It is difficult to spoil chum salmon; the main rule is to complete heat treatment in a timely manner so that the fish is not overdried and remains juicy and soft.

The addition of various ingredients adds special notes to the unique taste of fish and makes the taste sensations more diverse. For variety, it is recommended to flavor ready-made seafood with sauces and use exotic products in marinades. They will not interfere, but will only emphasize the noble taste of red fish and decorate the gala dinner.

Let's take a closer look at several culinary recipes.

Steamed chum salmon steak

The recipe below is a basic one, prepared in a multi-compartment steamer. If desired, you can add other components to the recipe. Rice and vegetables will be used as a side dish.

• chum salmon steaks;
• broccoli;
• peas;
• spices;
• carrot.

Wash the rice thoroughly, place it in a special container in a double boiler, and add some salt. We prepare the steaks: rinse, rub in seasonings, leave for half an hour, then place in the second compartment of the equipment. In the third compartment we put carrots, cut into rings, and broccoli.

Pour in water and cook for about thirty minutes. Combine the finished rice with peas and butter. We put it together with chum salmon, decorate and serve. The dish turns out very tasty and healthy.

Fried chum salmon

• fillet or steaks;
• cream;
• egg;
• basil;
• cream;
• lemon;
• spices.

You can simmer the steaks whole or remove the skin and cut into slices. Prepare the fish, wash and dry. Place the pieces on the hot surface of the frying pan, sprinkle with spices, squeeze out the lemon, cover with a lid, and cook, maintaining low heat. Separately, shake the yolk and cream, add dry basil and ground pepper, mix well.

Finely chop the greens and citrus zest, add the ingredients to the sauce, mix thoroughly. Pour the mixture over the fish and simmer for twenty minutes over low heat. Place the pieces on a plate, garnish, add fresh tomatoes and herbs.

Chum salmon in the air fryer

The technique does not dry out the fish, cooks quickly, and produces a pleasant, smoky taste, just like from a barbecue. Seasonings add spice and piquancy to the dish.

Ingredients:

• steaks;
• garlic;
• olive oil;
• lemon;
• dry herbs;
• pepper, salt.

Prepare the marinade: mix cloves, coriander, ginger, basil with lemon and oil. Pepper, add some salt, mix well. Dip the slices into the prepared filling, place lemon rings on top, and leave for forty minutes. Place the pieces ready for heat treatment on the grill, set to 220 degrees, cook for about half an hour.

That's probably all. In 30 minutes, a delicious dish at home is ready. You can serve it yourself, add some fresh vegetables or bake them in the same air fryer.

Grilled steaks (detailed recipe)

In this version, we will tell you all the features of preparing red fish and reveal some secrets.

• chum salmon;
• freshly squeezed lemon juice;
• spices, seasonings;
• olive oil;
• salt.

Instructions:

1. Preparing the fish. We carefully turn frozen steaks into fresh ones by defrosting them in their natural environment. If the carcass is fresh, we clean it from scales, gut it, cut off unnecessary things (fins, head, tail), get rid of bones, it is preferable to remove the skin, this way the fish will turn out tastier, without any foreign flavors. The last step will be cutting into pieces of the size that is convenient.
2. Marinade. Prepare all the ingredients: a spoonful of lemon juice, seasonings, two tablespoons of olive oil. Beat with a fork, whisk, wait for a homogeneous mass. We immerse the pieces, roll them thoroughly in the mixture, cover with cling film and a lid, and leave to soak for thirty minutes in a cool place.
3. Frying process. The first thing you need to do is heat the surface of the frying pan, do not add oil, cook as is. Turn on high heat, add slices of seafood, fry, wait for a brownish crust. High heat will help you quickly achieve the desired result, 3-5 minutes is enough. You should not keep it at a higher temperature - chum salmon quickly dries out. Therefore, we reduce the heat in time, close the lid, and cook for another fifteen minutes.
4. Garnish. Here you can turn on a flight of fancy. Chum salmon accepts any side dish. You can use glass noodles for lovers of Japanese cuisine, classic rice, vegetables in different designs, or mashed potatoes. For lovers of minimalism, you can offer chum salmon solo without adding anything. Decorate the resulting dish with herbs, lemon, and red caviar. Ideal for a festive feast or dinner with loved ones.

Classic chum salmon in the oven

Baked seafood is the most popular and has a lot of variations. We will present the traditional method, and decide for yourself how to diversify it; experiments are welcome.

Ingredients:

• carcass;
• olive oil;
• tomato;
• lemon;
• spices.

We prepare the pieces for manipulation: marinate in a mixture of lemon, oil, spices, dill for forty minutes. Chop tomatoes into rings and onions into strips. We take the pieces out of the filling, put them in a heat-resistant container, and cover the top with a cap of vegetables. Cover with foil, set the temperature to 180 degrees, bake for thirty-five minutes. 10 minutes before the end, unroll the foil and let the top layer brown.

Place chum salmon in the center of the serving plate and place vegetables around it. Decorate with dill and lemon. Very beautiful and always delicious. Suitable for a simple lunch, receiving guests, meeting with friends. Gastronomic pleasure, compliments guaranteed.

We figured out how to deliciously cook chum salmon steaks. It is enough to follow the recommendations, observe the sequence, and take into account the nuances. Your family will truly enjoy it if you cook them the most tender, juicy chum salmon steak.