Semolina porridge in the microwave. Simple and quick recipes. Semolina pudding

Semolina porridge is not only children's food, as many people think, but also the basis for many desserts. Not to mention that in fact, deliciously cooked porridge can be a great breakfast for the whole family. But it turns out that some housewives refuse to cook semolina, because it is very capricious - if you do not interfere in time, it will definitely be taken in lumps, or even burn. You can also cook very tasty.
And this is where this recipe will come in handy for many - the proportions are classic, but you can vary the amount of sugar and salt to your liking in order to achieve the desired balance of taste. But the cooking technology is modern, using a microwave oven. Cooked semolina porridge in the microwave in milk, a recipe with a photo step by step in 3 minutes, it always turns out to be homogeneous and very tasty.

- semolina - 2 tbsp. (with top)
- sugar - 2 tsp (taste),
- salt, fine sea - a pinch,
- whole milk - 1 cup,
- butter for serving porridge.

How to cook with a photo step by step

For cooking porridge, we use only glass containers that can be placed in the microwave. We mix dry ingredients for porridge in such a container - semolina (to get a brighter taste, it can be dried in the oven until a light golden color), add sugar and salt to an amateur.

Now add milk to the dry mixture.

We put the container with the mixture in the microwave for 1 minute.
Carefully, so as not to burn yourself, take out the bowl and knead it well, then put it back in the oven.
We repeat this process three times, so it takes us exactly 3 minutes to cook such porridge.
We take out the finished porridge, and while it is hot, put a piece of butter in it. They turn out very tasty.

If desired, you can cook porridge for every taste, adding jam, pieces of fruit or berries to it, or you can cook it without sugar and add hard cheese and sausage slices at the end.
Enjoy your meal!

To be healthy and strong, you need to eat porridge. That's what our grandmothers and mothers told us in childhood. Semolina porridge was an obligatory dish in the children's menu. Its preparation in the classical way requires some effort and time, but semolina porridge in the microwave is cooked in a matter of minutes.

Preparing breakfast for the little ones

With the advent of modern kitchen gadgets, the life of housewives has become easier. Now you don’t have to stand at the stove for an hour waiting for the dish to be cooked. You do not need to get up earlier to cook a serving of semolina for the household. How to cook semolina porridge in the microwave? Almost the same as on the stove, but there are some nuances.

Compound:

2 ½ st. l. semolina;
to taste granulated sugar;
0.7 l of cow's milk with any percentage of fat content;
salt to taste;
20-30 g butter.

Cooking:

On a note! The duration of cooking semolina porridge in a microwave oven is indicated approximately. Its cooking time may vary depending on the functional characteristics of the kitchen appliance.

As culinary practice shows, semolina can be cooked in different ways. We have already figured out how to cook semolina porridge in the microwave. Now let's improve this recipe and cook an unusually delicious stewed porridge in the oven.

Compound:

1 liter of cow's milk with any percentage of fat content;
butter to taste;
0.2 kg of semolina;
50 g nuts;
3 art. l. granulated sugar.

Cooking:

On a note! Cooked semolina porridge can be garnished with fresh berries or pieces of fruit. For children, add a spoonful of your favorite jam, jam or syrup to the porridge.

Semolina pudding - an unusual dessert

Your children do not like semolina porridge in the microwave with milk, and you want to fully feed your child by all means? Try a little trick. Prepare the pudding. With the help of original molds, the pudding will turn into a funny bear or a cloud, and the syrup will give the porridge an extraordinary taste. Believe me - your baby will be happy to taste a portion of such porridge.

Compound:

5 st. l. semolina;
2 tbsp. l. filtered water;
50 g of any berries;
8 art. l. granulated sugar;
a pinch of salt;
0.4 l of milk.

Cooking:

In terms of popularity, microwave ovens are not much inferior to electric kettles, as the only cooking technique that a person has at work. Bring your own lunch and heat it up on the go, easy and convenient.

You can cook serious meals in the microwave, and we are not talking about frozen pizza. But few people know that even elementary semolina can be cooked using microwaves. Consider how semolina porridge is prepared in a microwave on water, a step-by-step recipe that is on the shoulders of a microwave oven.

Manka, porridge familiar from childhood, someone loved her, someone hated her, no one was indifferent. Crushed whole grain kernels boiled in milk, a little sugar, salt and a slice of butter. Pleasant taste memories, because you can’t love semolina only if you don’t know how to cook it right.

Cooking porridge is really not an easy task. In ancient times, regimental cooks passed the fitness test precisely in the preparation of porridge. Semolina, in turn, is a particularly complex product, who does not know what semolina with lumps is can rightfully consider himself lucky. Achieving uniform cooking, the right consistency, and most importantly, such a well-known taste is a difficult task.

But how to cook semolina in a microwave oven, even if such a task is not feasible for everyone even on a conventional stove. In fact, everything is much simpler than it seems.

The main thing is to follow the step-by-step instructions and strictly observe the amount of ingredients:

milk - should be taken at the rate of one glass per serving, preferably of medium fat content, it is highly recommended not to skim or soy, in order to reduce calorie content, you can do with plain water;

semolina - based on one glass of milk, you will need no more than two tablespoons of cereal with a slide. It is recommended to purchase well-sifted and clean semolina, unfortunately, there are cereals from unscrupulous manufacturers where flour is present;

granulated sugar - two teaspoons per 200 ml of milk, regular sugar, dietary or burnt sugar can give an unpleasant aftertaste. Anyone who cares about the figure can completely abandon this component;

salt - literally a pinch, added to taste - it's easier to add salt later.

This is where the main components end, however, there are variations. For example, you can add raisins, dried fruits, or pieces of fresh fruit as desired. It will be a great alternative to sugar. Such additives will not affect the cooking process in any way.

Cooking in the microwave

A microwave oven has dozens, and sometimes hundreds of functions. For most consumers, it doesn't go beyond simply reheating food.

Knowing the ingredients, we proceed to the preparation of semolina porridge.

First of all, mix the bulk ingredients, if there are dried fruits, add immediately, fresh fruits can be added later. We interfere until the mass becomes homogeneous, smooth movements and no anxiety.

The next item is milk or water to save the waist. The proportion is one glass. We recommend pre-heating the liquid, again the microwave will help. We put for a minute, wait, take out, pour, mix. Half way done.

We put a container with a well-mixed mixture in a microwave oven. Then, point by point, we repeat the same action - set the timer for a minute in the heating mode. After the time has elapsed, we take it out, stir, break the lumps that have appeared, put it back for a minute. Everything is simple. The process will have to be repeated about three times until complete readiness.

During the penultimate stirring, you can add fresh fruits to the porridge, they will have time to heat up and transfer useful ingredients to the cereal. There will be a special piquancy of the dish.

At the end of cooking, the semolina is tasty and nutritious. And do not be afraid for your sides, the benefits of this porridge are much greater than potential calories. Not so long ago, it was food exclusively for the nobility. It was served on the table to kings and emperors. Now, a simple person can always cook healthy tasty porridge, even while in the office and using a regular microwave.

A microwave oven is not just a device for heating food. Its possibilities are much wider, the main thing is to see them. Fast and tasty food is a matter of skill, having tried it once, it will be difficult to refuse repetition.

Semolina is a delicious milk porridge from childhood, which has a number of useful properties. Many consider it tasteless. But this can be fixed if you cook it according to the right recipe. Semolina porridge requires a special approach and patience. Using a good recipe and some cooking tricks, any novice hostess can cook a culinary masterpiece. Manka is an excellent, tasty, hearty and healthy breakfast for the whole family. Thanks to a plate of porridge, a person will get pleasure, enjoyment and a charge of vivacity for the whole day.

Using a semolina recipe and the latest technology such as a microwave oven, you can prepare breakfast in minutes. This is incredibly convenient, given the modern rhythm of life. Preparing this dish in the microwave (you will find more) is very easy. This method is especially convenient for young mothers or busy people.

Cooking

1. Cut off the desired amount of butter, put in a bowl.

2. Add salt, sugar, semolina and vanillin to the oil. Don't stir. To make porridge tasty and healthy, carefully choose cereals. First of all, pay attention to the color of the semolina. Grains should be cream-colored, solid, without debris.

3. Choose fresh milk, and preferably homemade. Bring the milk to a boil. Pour the resulting dry mixture into them. Stir.

4. Prepare two plates for the microwave. Divide the milk mixture evenly. And put them in the microwave, as indicated in the photo, for 5 minutes. After the beep, mix thoroughly and leave for another 5 minutes.

5. Semolina porridge in the microwave according to the proposed recipe is ready. Pour into beautiful serving bowls, garnish with fresh fruit and serve.

Tips for making tasty and healthy porridge

Choose high-quality cereals: clean, uniform in color.
Milk and butter must be fresh.
Instead of regular milk, you can use baked milk. The main thing is to pre-dilute it with water, as it contains a high percentage of fat. Porridge cooked with such milk turns out to be very tasty, with a caramel and nutty flavor.
Serve the porridge hot. When cold, semolina loses its taste.
From the remaining semolina porridge (more details), you can make casseroles, pudding, cake cream and other desserts.

Nutritionists around the world are arguing about the dangers and benefits of semolina. Many people say that this is a great breakfast for children and adults, others consider it a useless cereal.

Video recipe

Beneficial features

Most people are sure that semolina is a valuable and useful product for the health of the human body, which has a beneficial effect on all organs.

Semolina contains vitamins (PP, E, B1 and B2), minerals (calcium, potassium, magnesium, chlorine, phosphorus and sulfur) and trace elements (iron, fluorine, vanadium, molybdenum, zinc and others).
It effectively cleanses the intestines. Semolina porridge, like a sponge, absorbs all harmful substances, toxins, toxins, fat, mucus, liquid and removes from the body. Improves the functioning of the digestive system, normalizes the internal environment and microflora.
Semolina is recommended to be included in the diet in the postoperative period and during illness.
Prevents the development of oncological diseases, carries out prevention.
It has a beneficial effect on the general condition of the body: it strengthens the immune system, improves sleep and appetite, restores the functioning of the stomach and intestines, improves peristalsis, and rejuvenates the skin.

Harmful properties

Nutritionists provide the following contraindications for this porridge:

Individual intolerance to the product, allergic reactions.
Abuse. Add semolina to the menu no more than twice a week, then it will only benefit.
It is not recommended to add to the diet of babies up to a year old, since the gluten contained in cereals can lead to a disease - celiac disease.

All fans of semolina porridge will appreciate the recipe for cooking in the microwave - just three minutes and you can gobble up a hearty porridge. This method of cooking is especially useful for young parents, as there are situations when a child refuses cooked food and something needs to be cooked urgently. Cooked semolina porridge in the microwave will help out and when you need to make a cream based on it, for example, for the Bird's Milk cake. Let's cook already.

How to cook semolina porridge in the microwave

We need simple, as for cooking on the stove, products: semolina (semolina), milk, sugar and butter.

Preparation of semolina porridge: pour two tablespoons of semolina, two teaspoons of sugar into a deep plate (necessarily deep, as porridge can escape), add a little salt, mix and pour cold milk (1 cup). Stir again until sugar dissolves. We put in a microwave oven, power 750 W, time - one and a half minutes. To make it without lumps, you need to stir the porridge every 30 seconds. Then we put the butter to your taste (as they know you won’t spoil the porridge), 20 grams will be fine. Stir until smooth and put in the oven again for 1.5 minutes.

We take out from the MVP, mix and serve hot to the table. So in three minutes we have a delicious porridge ready. You can put pieces of fruit in it, it will be very, very tasty.

If you want liquid porridge, then put one (with a slide) tablespoon and after putting the oil, cook for 2.5-3 minutes. Don't forget to stir.

If you are closer to cooking technology like on a stove, then you can also do it in a microwave oven. Pour a glass of milk into a saucepan for the MVP, put for 3 minutes, so that it boils. Then gently, stirring all the time, pour 1.5 tbsp. spoons of semolina and 2 teaspoons of sugar, salt, mix. Put on 2 min. into the oven (be sure to stir every 30 seconds). Add oil and cook for another minute.