Lazy cheesecake with cottage cheese: recipe, ingredients, cooking tips. Curd cheesecake, recipe for the lazy Lazy cheesecake with cottage cheese recipe

The recipe for lazy cheesecake according to grandma's old recipe is simply finger-licking good. It’s a pleasure to cook, everything is so simple that the recipe is remembered and then prepared without paper.
This pastry can’t be compared with store-bought cheesecakes, because there’s a lot of thickeners and emulsifiers stuffed into it. Therefore, I prefer to cook myself, especially quick pastries when I want to snack on something tasty with tea, and a lazy cheesecake is just right.

Ingredients:
For the test:
Sour cream (10%-15%) – 200g.
Sugar – 200g.
Wheat flour – 250g.
Eggs – 3-4 pcs.
Baking powder – 1 sachet (10g)
A pinch of salt
For filling:
Cottage cheese – 500g.
egg – 1 pc.
sugar – 100g.
vanillin for aroma

Recipe for lazy cheesecake with cottage cheese:

1. Take a deep bowl, break eggs into it and add granulated sugar and beat until thick foam.

2.Put sour cream, flour, salt and baking powder into a thick foam and beat until smooth.

3.Preparing the filling. Take a sieve and rub the cottage cheese through it. Add an egg with sugar and a pinch of vanillin to the curd mass.

4.Now take a whisk and turn the filling from bottom to top 8-10 times so that it remains airy.

5.Pour the lazy cheesecake dough into the baking pan. You can put baking paper on the bottom for baking.
6.Pour the filling into the center of the dough.

7. Preheat the oven and set our lazy cheesecake to bake for 40 minutes at 180 degrees. Check readiness with a dry match or skewer.

Now the lazy cheesecake is ready, all you have to do is let it cool and decorate with jam or just cut into portions and serve with tea.

It can be served with tea, milk or cocoa. It is quite high in calories, so it will satisfy your hunger. 100 g of product contains 330 kcal.

You don't need any culinary skills to make this cheesecake. The dough is easy to prepare. The cheesecake turns out fluffy when baked in the oven or slow cooker.

2 hours before baking, soak the raisins in warm water to swell. Remove the margarine from the refrigerator in advance; it should become soft.

Preparation:

Sift the flour, add 50 g of sugar and baking powder. Chop the margarine into pieces. Add it to the flour and knead it with your hands. The dough is ready.
Add 200 g of sugar to the cottage cheese. Beat in the eggs one at a time, mixing the filling thoroughly after each beat in.
Drain the water from the raisins, dry them and add them to the curd mass.
Pour half the dough into a baking dish and place cottage cheese on top. Cover the filling with the remaining dough. To make the cheesecake look more beautiful, place the filling only in the center. There is no need to cover it with dough. Once cooked, the edges of the baked goods will rise higher, and the cottage cheese center will deepen.
Bake in the oven at 200˚C for 45 minutes.

The readiness of the cheesecake can be judged by the golden brown crust on the surface. Serve the baked goods after cooling.

Lazy cheesecake recipe in a frying pan

The baked goods are not as fluffy as in the oven, but they do take 20-30 minutes. your breakfast is already ready.

Ingredients:

100 g sour cream 15% fat;
2 eggs;
200 g cottage cheese;
100-150 g dried fruits;
1 tbsp. l. starch;
7 tbsp. l. flour;
1 tbsp. l. Sahara;
1 tsp. soda

1 hour before cooking, soak dried fruits in warm water. As a filling you can use prunes, dried apricots, raisins or all together.

Preparation:

Beat the eggs into the sour cream and whisk. Add starch, sugar and flour. Stir the mixture and add baking soda.
Place the dough in a frying pan, first grease the bottom and walls with vegetable oil. Place cottage cheese on top, sprinkle with dried fruits and sugar.
Cook over low heat with the lid closed for 20-30 minutes.

Once ready, do not open the lid. Let the baked goods sit for 2-3 minutes to prevent it from becoming glistening.

Lazy cheesecake looks like a regular pie. To decorate, you can pour melted chocolate, honey or condensed milk over it.

Grind eggs with sugar and vanilla sugar.

Add sour cream and stir.

Add salt and baking powder. Beat lightly.

Add some flour, knead the dough. It is important to knead the dough in one direction.

Add flour gradually. The dough should flow off the fork in a wide ribbon.

For the filling, beat sugar, egg and cottage cheese in a blender.

Grease the mold with odorless vegetable oil.

Pour the dough and smooth it out.

Place the filling in the middle of the cheesecake. Bake until the dough is ready for 40 minutes at a temperature of 180 - 200 degrees.

Readiness to determine the dry match in the test. The filling remains moist. Cracking of the curd mass is allowed. Cool the finished cheesecake in the mold.

Place baked goods on a serving plate.

When serving, you can pour syrup over it. Carob syrup was perfect for me. The delicate juicy filling and porous pie pulp are perfect for a small family feast or friendly gatherings. Cheesecake is perfectly stored and does not go stale, but the next day it loses some of its delicious taste.

Lazy cheesecake with cottage cheese will appeal to all lovers of simple recipes.

The dish turns out very tasty and beautiful. Unfortunately, not everyone likes cottage cheese, but everyone will like this cheesecake, despite the fact that it is included in its composition and, I will say more, is the basis of all baked goods.

You can add dried fruits or your favorite fresh berries and fruits to the cottage cheese mass. The recipe allows you to change the composition, so be sure to take advantage of this opportunity by combining your favorite ingredients.

Lazy homemade cheesecake

The recipe is supplemented with photos for better understanding and the entire algorithm of actions is described step by step.

Components for the test: 3 pcs. chickens eggs; 150 ml sour cream; 4 tbsp Sahara; 1 tbsp. rast. oils; 4 tbsp flour; 1 tsp baking powder, a little salt.
Ingredients for filling: 500 gr. cottage cheese; 5 tbsp. Sahara; 2 pcs. chickens eggs; vanillin; raisins or chopped apples.

Cooking algorithm:

Chicken I beat eggs with salt and sugar, add sl. butter, sour cream and flour with baking powder. The mixture needs to be liquid. The flour needs to be sifted before doing this. In general, it is important to work with this component as carefully as possible so as not to overdo it.
I pour the dough into the mold, coat it with slurry. oil, wrap the mold with foil so that the dough does not leak out.
I mix chickens. eggs and beat the mass, add fruit.
Spoon the curd mixture on top of the dough. It’s better to put it in a circle and finish by adding it to the center.
I bake lazy pastries with cottage cheese until fully cooked at 190 degrees. temperature for 50 minutes.
When the cheesecake has cooled down, then you should take it out of the mold and cut it into portions. It is best if the oven is in a split form so as not to disturb its beautiful appearance. You can decorate with jam or topping, it turns out very beautiful - look at the finished baked goods in the photo.

Lazy cheesecake on a loaf

The recipe can safely be called unique.

Components: 1 pc. loaf; 250 gr. cottage cheese; 1 PC. chickens egg; 2 pcs. peach; 50 gr. raisins; 3 tbsp. Sahara; 1 gr. vanillin; 2 tbsp. Sahara.

Cooking algorithm:

Place the cottage cheese in a bowl and mix with sugar. A few spoons will be enough.
I add chicken to the cottage cheese. egg, mix the mixture with a fork until it becomes homogeneous. All lumps need to be crushed.
I wash the raisins and remove all the tails. I also add it to cottage cheese.
I cut the loaf into equal pieces. I apply the mixture on top on each side.
I put it in the oven at 200 degrees. I bake for about 8 minutes. Each piece of cheesecake should be decorated with a peach slice and a little mint on it. The peach can be removed during the off-season and replaced with other soft fruits.
The cheesecake is served on a loaf of bread with peach and cottage cheese to the table, cooled. Brew delicious tea or prepare compote. Your children will be delighted and will definitely ask for more.

Lazy Royal Cheesecake

The preparation method is very simple, it does not require much time fiddling with the dough for a long time.

Components: 300 gr. oatmeal cookies; 400 gr. cottage cheese; 3 pcs. chickens eggs; sugar.

Cooking algorithm:

I make crumbs out of cookies. I grind it with a sieve, mix it with sugar and add the chickens. eggs. I mix the filling as best as possible.
I grease the mold. oil I cover 2/3 of the part with crumbs, making sides. I pour the filling with cottage cheese on top of the dough.
I send it to bake for 30 minutes in the oven at 160 degrees.

When the cottage cheese is too dry, you should add 3 tbsp. sour cream. Thus, the filling will become even softer and more tender, perfectly complementing all baked goods.

Delicious lazy cheesecake in a frying pan with dried fruits and cottage cheese

Ingredients for the dough: 50 ml each of sour cream and mayonnaise; 1 tbsp. starch; 1 tsp Sahara; 1/3 tsp. soda; 6 tbsp. flour; 2 pcs. chickens eggs
Ingredients for filling: 200 gr. cottage cheese; a handful of dried fruits; sugar, honey You also need to grow. oil.

Cooking algorithm:

Mix all the ingredients for the dough. I add soda at the very last stage.
I put the frying pan and water the plant. oil. I crumble cottage cheese and chopped dried fruits on top. Bake covered for about 20 minutes until done.
I sprinkle it with sugar, honey, you can also take condensed milk. So I drown the mass for 2 minutes under the lid. I serve it with a hot drink.

Delicate lazy chocolate cheesecake

This method is unique not only because you can bake lazy baked goods, but also because they are chocolate.

This unusual dough goes well with cottage cheese filling.

Know that the taste and external characteristics of lazy cheesecake will depend on the quality of your cottage cheese.

It is better, of course, to take homemade cottage cheese with high fat content. A dry product with a crumbly base is not suitable for cheesecake, just like a wet one, which releases whey and causes the dough to become soggy.

It is worth choosing a product of medium consistency so that it is homogeneous. The number of eggs should vary in each individual case, so it’s up to you to decide.

I recommend adding candied fruits to the filling; you can add poppy seeds, berries or dried fruits.

You should not add nuts; the color of the baked goods will become gray and completely unappetizing.

Homemade cheesecake always turns out differently; children like its interesting appearance. At first, it seems that this is a simple pie, but when you cut it, you realize that there is a surprise waiting for you in it.

Components: 30 gr. cocoa powder; 160 gr. flour; 200 gr. sour cream; 1 pinch of salt; 40 gr. sl. oils; half tsp soda; 200 gr. Sahara; 2 pcs. chickens eggs
Ingredients for filling: 30 gr. semolina; 0.5 tsp vanillin; 3 pcs. chickens eggs; 500 gr. cottage cheese; 100 gr. Sahara.

Cooking algorithm:

I start cooking by preparing the dough. I mix chickens. eggs, salt, sugar and sour cream. I stir for a couple of minutes until the mixture becomes homogeneous.
Sl. I melt the butter and cool it, add it to the dough. I sow flour, soda and cocoa. I add nutmeg and cinnamon.
I knead the dough, it will look like sour cream. I leave it aside. I'm preparing the cottage cheese filling. I mix it with semolina and chicken. eggs, vanilla, sugar. I blend it in a blender; if you have a food processor at home, you can use it.
The curd mixture should be smooth without lumps. I assemble the cheesecake and pour in the chocolate dough. The oven will be in shape. I cover it with baking paper. I put a lot of cottage cheese in the center. I bake until done at 180 degrees. The dough will spring back when pressed. Readiness can be checked using a wooden stick; it is important that there is no dough left on it.
I let the cheesecake cool in the mold, turn it out onto a wire rack and cut it into pieces. Decorate the lazy cheesecake at your discretion, for example, I advise you to pay attention to the cheesecake. powder or berries. When you cut the pie, you will be pleasantly surprised by its external characteristics. When cut, you will get a very interesting and beautiful cheesecake.

The taste of baked goods can be improved by adding caramel or fruit sauce. The dessert will turn out delicious, proven more than once from personal experience!
Lazy cheesecake recipes support all those who like to experiment in their kitchen. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the dough. Everyone will like the taste.
I advise all owners of baking devices with a grill: when there are 5 minutes left before the cake is ready, turn on the grill, sprinkle the baked goods with sugar, so it caramelizes. Cheesecake will appeal to lovers of sweets.
It tastes best if the cheesecake has cooled down, so you won’t notice how the pastries fly off the table.

My video recipe

A cheesecake is an open flatbread with a filling, most often cottage cheese. Although you can find recipes with potatoes, jam, cheese. Below is a great selection of recipes for cheesecakes made from different types of dough, but exclusively with curd filling.

Cheesecakes with cottage cheese in the oven - step by step photo recipe

Cheesecakes with cottage cheese are among the most popular buns. A simple recipe for cheesecakes with cottage cheese and raisins will help you prepare this delicious pastry at home.

For cheesecakes you need:

150 g raisins;
300 g cottage cheese of any fat content;
0.5 kg flour;
5 g salt;
150 g of sugar, of which 50 - for the dough, 100 - for the cottage cheese filling;
egg;
250 ml milk;
9 g yeast;
50 ml oil.

Preparation:

1. Milk is heated to +32 degrees. Add yeast and sugar. Leave to activate the yeast for 10-12 minutes.

2. Add salt to the milk and yeast mixture, pour in the protein, butter and add flour in parts. Knead into a smooth and elastic dough. Leave it warm for an hour.

3. The egg is divided into yolk and white. The white will go into the dough, and the yolk will go into the filling. Sugar and yolk are added to the cottage cheese.

4. Stir and add washed raisins.

5. The dough is divided into pieces. The indicated quantity yields 6 fairly large cheesecakes, 8 medium-sized buns, 10 pcs. very small. Make a hole in the center of each bun.

6. Place curd filling in it.

7. Leave the baking sheet with cheesecakes on the table for half an hour. The oven is preheated to +180 degrees.

8. Bake cheesecakes with cottage cheese and raisins for 20-25 minutes. Five minutes before the buns are ready, you can brush them with sugar water.

Royal cheesecake - recipe for the most delicious cheesecake with cottage cheese

“Royal Cheesecake” received such a beautiful name, first of all, due to its size. This is one large cheesecake that occupies the entire baking container (a round baking tray or silicone container is required). It is clear that the products for its preparation must be of the highest quality.

Ingredients:

Premium wheat flour – 2 tbsp.
Butter – 200 gr.
Chicken eggs – 5 pcs.
Fresh fat cottage cheese – 0.5 kg.
Sugar – 1 tbsp.
Soda – 1 tsp.
Salt.
Vanillin.

Algorithm of actions:

Cool the butter in the freezer. Take a grater with large holes. Grind the butter.
Add flour, salt, sugar (2 tbsp) to it. Mix in baking soda, which must first be extinguished using vinegar/citric acid.
Using your hands, quickly rub the dough until you get a homogeneous crumb (do not rub it with your hands for too long, otherwise the butter will melt).
Prepare the filling. Beat the eggs with a whisk until you get a nice, homogeneous mass.
Place cottage cheese, the remaining portion of sugar, and vanillin into the egg mixture.
Mix thoroughly, no whisking required.
Pour half (or a little more) of the crumbs (dough) into the container. Flatten with your hands. Pour in the sweet egg-curd filling. Sprinkle evenly with remaining crumbs.
Baking time is about half an hour.

This royal cheesecake is served with an equally royal drink – coffee or hot chocolate. Everyone is delighted!

Cheesecakes made from yeast dough (using regular yeast) with homemade cottage cheese

In ancient times, Russian housewives prepared cheesecakes from real yeast dough. Below is a recipe for such a dessert, and the yeast must be used fresh for the dough. You will have to work hard on the test, for which the temperature in the room, the absence of drafts, and the good mood of the hostess are important.

Ingredients:

High-grade flour (from wheat) – 400 gr.
Chicken eggs – 4 pcs., of which 1 pc. for the dough, 2 pcs for the filling, 1 pc. for greasing cheesecakes ready for baking.
Fresh milk – 1 tbsp. (in dough) + 2 tbsp. l. for lubrication.
Butter – 50 gr.
Salt.
Sugar – 2 tbsp. l. for dough + 1 tbsp. l. For filling.
Fresh yeast – 50 gr.
Cottage cheese – 300 gr.
Sour cream – 2 tbsp. l.
Vanillin.

Algorithm of actions:

Warm the milk, but do not boil.
Add 1 tbsp. l. sugar and all yeast. Stir until a homogeneous dough is obtained.
Wait until it “goes on a spree” and starts foaming.
Add oil, 1 more tbsp. l. sugar, salt, egg. Slowly add flour and mix until you get a homogeneous dough that easily comes off your hands.
Leave it warm for 1.5-2 hours, but knead it from time to time.
Divide the eggs into whites and yolks.
Grind the yolks with sugar, then with cottage cheese. Add vanilla.
Beat the whites with a mixer until foamy and carefully mix with the curd filling.
Divide the dough into equal portions.
Roll each into a small ball and place on a baking sheet (greased and lined with parchment).
Wait until the balls “grow up”.
Flatten slightly. Make a depression in the middle - a glass or glass will help (you just need to dip the dishes in flour so that the dough does not stick). Place the filling in the cavity.
Leave for 10 minutes. During this time, beat the milk with the egg and grease each cheesecake with this mixture (dough only).
Bake in a preheated oven.

After 5 minutes, such aromas will begin that the family will gather around the dining table in a second. But you will have to wait about half an hour for the cheesecakes to be ready: with a pinkish crust on the outside and very tender on the inside.

Cheesecakes made from yeast dough (with dry yeast) with homemade cottage cheese

Dry yeast was invented by chefs who are careful with their time: they dream of cooking deliciously, but quickly. Cheesecakes made with dry yeast are no less tasty, especially if you use real homemade cottage cheese rather than store-bought cottage cheese for the filling.

Ingredients:

Wheat flour (high grade) – 400 gr. (needs a little more).
Milk – 1 tbsp.
Chicken eggs – 1 pc. into the dough and 1 pc. for lubrication
Sugar – 2 tbsp. l. (maybe a little more for those who like sweet cheesecakes).
Salt.
Vegetable oil – 6 tbsp. l.
Dry yeast – 1 packet (11-12 g).
Cottage cheese – 500 gr.
Sugar – 1 tbsp.
Vanillin.
Yolk – 1 pc. (For filling).
Semolina – 1-2 tbsp. l.
Sour cream – 1-2 tbsp. l.
Butter – 2 tbsp. l.

Algorithm of actions:

First, heat the dough with milk, add yeast and vegetable oil.
Beat the egg with sugar, salt, add to the milk mixture.
Put some flour here too. Wait until the fermentation process begins.
Then add all the flour (pre-sifted). Knead well, yeast dough really “loves” the hands of the hostess. You can forcefully throw the dough from a height into the bowl.
Now you need to let him rise: prepare for him a warm, but not hot place, away from drafts.
While the dough reaches a tedious condition, you can prepare the filling. Place cottage cheese and all other ingredients in a container. Stir until smooth. Sour cream makes the filling more tender.
Some housewives add raisins or other dried fruits.
Next, small cheesecakes are formed from the suitable dough according to the classic recipe. Divide the dough into equal portions. Form into balls. Flatten into flat cakes. Make an additional indentation in the center of each (with your fingers or a glass).
The cheesecake blanks should rise again. After that, fill them with curd filling.
Brush the edges of the dough with yolk beaten with water or milk.
Bake at standard temperature.

Cheesecakes stuffed with homemade cottage cheese - delicious! Go well with tea or compote.

Layered cheesecakes with cottage cheese

The following recipe is suitable for those who are not friends with yeast dough, but do not refuse the idea of pampering their loved ones with cheesecakes. The dough is ready-made puff pastry, but even a novice cook can prepare the filling.

Ingredients:

Ready puff pastry – 500 gr.
Fresh fat cottage cheese – 400 gr.
Sugar – 1 tbsp.
Vanillin.
Water.
Chicken eggs – 3 pcs. (of which 1 piece is for lubrication).
Vegetable oil (for greasing the baking sheet).

Algorithm of actions:

Wait until the dough defrosts. During this time, prepare the cottage cheese filling.
Beat the eggs with a mixer with sugar until the sugar grains dissolve.
Stir cottage cheese and vanillin into the sugar-egg mixture.
Roll out the dough into a thin layer to fit the baking tray. Grease the baking tray itself with oil.
Lay out 1 layer. Place the filling on it, distribute it evenly (with a spoon or your hands). Cover the “giant” cheesecake with the second rolled out layer of dough.
Egg and 1 tbsp. l. beat the water until smooth. Grease the surface of the dough.
Baking – 40 minutes.

And rest assured, the tasting will go much faster. Although the hostess did not struggle with the dough, the result was still excellent.

Shortbread cheesecake recipe with cottage cheese

Puff pastry is one of the most complex in terms of manufacturing technology, but many housewives successfully use store-bought dough. But shortbread dough is not so difficult to prepare, which is why it is not sold. Cheesecakes made with shortbread dough are very tasty and crispy.

Ingredients:

Butter – 200 gr.
Granulated sugar – 1 tbsp.
Chicken eggs – 2 pcs.
Soda – 1 tsp. (it needs to be extinguished with vinegar or citric acid).
Salt.
Flour – 3 tbsp.
Cottage cheese – 300 gr.
Sugar – ½ tbsp.
Semolina – 1 tbsp. l.
Chicken eggs – 2 pcs. (For filling).
Vanillin.

Algorithm of actions:

Shortbread dough is made from soft butter, ground with eggs, salt, flour and sugar. Stir dissolved soda into the same mixture.
Place the dough in a cold place and begin preparing the filling.
Beat the eggs with a broom.
Mix with cottage cheese, add aromatic vanilla and sugar.
Rub until you can no longer feel the grains.
Roll out the dough into a layer, it should be larger in size than the baking sheet.
Form the sides and put the filling inside.
Bake in the oven.

The cheesecake will amaze guests with its gigantic size, but they will also appreciate its taste.

How to bake French cheesecake with cottage cheese

The French are great gourmets, they know a lot about gastronomy, and cheesecakes, as it turns out, are a very familiar dish to them. But their cheesecake looks more like a bulk pie than a Russian national pastry.

Ingredients:

Premium wheat flour – 2 tbsp.
Butter – 1 pack (180 gr.).
Baking powder – 1 tsp. (can be replaced with ½ tsp of baking soda, quenched with vinegar).
Cottage cheese – 0.5 kg.
Sugar (only for filling) – 200 gr.
Chicken eggs – 2 pcs.
Vanilla.

Algorithm of actions:

The filling can be prepared using a food processor, add all the ingredients, and it will mix until smooth and fluffy.
For the dough, mix baking powder with flour.
Cut the butter into thin shavings. Quickly combine to form crumbs.
Divide the mixture in half.
Place the first half in the mold (no need to grease). Then add all the filling. Top with the second half of the crumbs, smooth them out.
Baking time – 40 minutes.

The main thing is not to overcook, otherwise the cheesecake will become too dry.

How to make Hungarian cheesecake with cottage cheese

In Hungary, housewives make puff pastry, which is now being successfully replaced with store-bought dough. The secret of the Hungarian cheesecake is that lemon zest is added to the filling, which gives a subtle aroma and pleasant sourness.

Ingredients:

Puff pastry – 400 gr.
Low-fat cottage cheese – 300 gr.
Chicken eggs – 2 pcs.
Lemon zest - from 1 lemon.
Sugar – ½ tbsp. (or a little more for those with a sweet tooth).
Vanilla.
Powdered sugar.

Algorithm of actions:

Roll out the puff pastry thinly. Cut into squares (10x10 cm).
Prepare the filling. It is important to rub the cottage cheese through a sieve, then it will be very homogeneous and tender.
Add yolks and sugar, vanilla and lemon zest to it.
In a separate bowl, beat the whites, stirring gently, and combine with the cottage cheese.
Place the filling in the middle of the square. Raise the corners and connect them in the center to form a house.
Leave to proof for a quarter of an hour.
These cheesecakes bake very quickly, about 15-20 minutes.

All that remains is to sprinkle them with powdered sugar and serve.

A very simple recipe for lazy cheesecake with cottage cheese

Another recipe for lazy housewives, the dough is prepared very quickly, there is no need to roll it out. The classic curd filling turns an ordinary pie into a delicious delicacy.

Ingredients:

Flour – 1.5 tbsp. (or a little more).
Sugar – 1 tbsp.
Sour cream – 150 gr.
Baking powder – 1 tsp.
Chicken eggs – 4 pcs.
Salt.
Cottage cheese – 0.5 kg.
Sugar – 100 gr.
Chicken eggs – 1 pc. (in cottage cheese).
Vanillin.

Algorithm of actions:

You need to prepare a dough that is similar in thickness to sour cream. Beat eggs (3 pcs.) with sugar, mix in sour cream, and lastly flour with baking powder.
Prepare the filling. Beat the eggs with sugar again, add vanillin, then stir in the cottage cheese.
Grease a mold with high sides with oil. Pour out the dough. Place the filling in the middle. Level the top.
Bake for 40 to 50 minutes. To check readiness, use a wooden toothpick/skewer.

Wait until the lazy cheesecake cools down, only then transfer it to a plate. Serve with milk, kefir or compote.

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