Potatoes baked with cheese and bacon are aromatic, beautiful and amazingly tasty. This is a great men's dinner, a holiday side dish or a hearty appetizer. But the best part is that this win-win dish is very easy to prepare!
Potatoes with cheese in bacon: list of ingredients
It’s good if you take young potatoes, which will not have to be peeled at any stage of cooking. But it will turn out delicious, even if vegetables are not in season.You will need to prepare:
- medium sized potatoes;
- long strips of smoked bacon according to the number of potatoes;
- hard, easy-to-melt cheese;
- butter;
- sprigs of fragrant greenery;
- spices to taste.
To prepare potatoes with bacon in the oven, you only need three basic products: potatoes, hard cheese, bacon slices. Vary the remaining ingredients according to your own preferences.Rosemary will convey the brightest spicy notes. But thyme, basil, as well as dried herbs: marjoram, dill, bay leaf will work well.
We have prepared the ingredients, chosen our favorite seasonings, and start preparing potatoes with cheese and bacon: 
The smoked aroma of the dish will excite the appetite so much that even those on a diet will allow themselves a piece of potatoes that evening!
Potatoes baked with cheese and bacon in the oven: how to cook deliciously?
Even such a simple recipe has its own tricks to make the dish even tastier, and subtleties that should never be missed:- Boiling potatoes in advance will allow the dish to cook evenly. If you use a raw vegetable, it will not have time to bake, or you will have to sacrifice bacon - it will burn in an hour and a half.
- Boil potatoes only in their skins, even if you plan to peel them later. This will help maintain its neat shape.
- It is quite difficult to add flavor to finished boiled potatoes. It is better to immediately boil it in water with spices.
- Try to match the sizes of the ingredients so that the vegetables are completely wrapped in the meat. This will prevent the cheese mass that melted during cooking from leaking out. And it will just be much tastier this way!
- Use sour cream and cream sauces as a dressing. The simplest one: mix sour cream with garlic squeezed through a press and chopped herbs, let it brew for at least 15 minutes.
This is a recipe from the section - the simplest recipes for which you don’t need to fill a basket of groceries in the store: just take three.Rules for the “3 ingredients” section
- The recipe is based on exactly 3 products, using which you will get the simplest version of the described dish.
- I can offer versions of complicating the recipe by adding more ingredients to the composition. But this does not contradict the fact that an independent dish will be made from THREE components.
- Salt, pepper, “spices to taste,” sweeteners, and frying oil are not considered independent ingredients.
Bon appetit!
With love,
Rorina.
How to cook potatoes with bacon in foil
Peel the potatoes and cut them in half lengthwise.
Place the potato halves in a bowl to make it easy to mix the ingredients. Add salt and pepper, you can add seasoning for meat and vegetables, mix everything well.
Finely chop the greens.
Add it to the potato halves.
Place a slice of bacon on one half of the potato; depending on the size of the potato, you can use one or two slices, folding them crosswise:
Cover the top with the other half of the potatoes. Carefully fold the edges of the bacon up.
Wrap the resulting structure tightly with foil. You will get balls like this:
Place all the potatoes on a baking sheet and put them in the oven.
The oven does not need to be preheated. Set the temperature to 200 °C, it is better to choose a medium level so that our potatoes bake evenly. After 1.5 hours, the “koloboks” need to be removed from the oven and allowed to cool slightly. Now all that is required is to open the foil and remove the potatoes and bacon. During cooking, the bacon will release its juices to the potatoes, which will practically melt in your mouth. In addition, it will acquire a beautiful golden color. Greenery enlivens the view. This dish will look very impressive on a snow-white plate.
It is best served with a side dish of vegetables. Potatoes with bacon are delicious and nutritious. Bon appetit!
Potatoes with bacon in the oven turn out tasty and satisfying. This easy-to-prepare dish can become a real decoration not only for everyday, but also for holiday menus. Let's look at a few of his recipes and listen to what experienced chefs advise us.
- To ensure that the potato tubers become soft and bake evenly during the cooking process, sprinkle them with olive oil or any other vegetable oil.
- When baking potatoes with hard cheese, dip them in oil. You can use any refined oil, as well as melted butter.
- When cooking in layers, cover the baking sheet with foil.
- It is better to add cheese about ten minutes before the end of the cooking process.
- Potatoes are friends with many spices and seasonings, as well as herbs. Feel free to complement the taste of the dish with dill, parsley, green onions, basil, etc.
This dish is not just tasty, but also beautiful. “Potato in clothes” - that’s what they call it in culinary circles. And it is prepared quite easily and quickly.
Compound:
- 6-7 potato tubers;
- 200 g bacon;
- 250 ml sour cream;
- 3-4 cloves of garlic;
- freshly ground pepper;
- dried rosemary;
- salt;
- greenery.
On a note! Bacon-wrapped potatoes can be baked in an air fryer.
Preparation:
On a note! Using the same principle, new potatoes wrapped in bacon are prepared in the oven. Just don’t need to boil it first.
Delicious quick snack dish
Accordion potatoes with bacon are prepared easily and quickly in the oven. This dish will help you out when guests suddenly arrive and you need to whip up an appetizer.
Compound:
- 0.8 kg potatoes;
- 200 g bacon;
- 150-200 g hard cheese;
- salt;
- blend of spices.
Preparation:
Attention! You can complement the taste of the dish with mushrooms or lard, alternating them with bacon.
Fragrant potatoes under a cheese coat
Potatoes with bacon can be baked in many ways. Every time you will pamper your household with new delicious dishes. Try cooking potatoes under a cheese coat, and your culinary creation will be appreciated.
Compound:
- 6-7 potato tubers;
- 150-200 g bacon;
- 300 g hard cheese;
- salt;
- greenery;
- freshly ground pepper.
Preparation:
A hearty dinner for the whole family
Let's look at another way to cook bacon-wrapped potatoes in the oven. The aroma and appetizing appearance of such a dish will not leave anyone indifferent.
Advice! For baking in the oven, it is better to choose raw smoked bacon.
Compound:
- 8 medium potato tubers;
- 100 g bacon;
- 100 g cheese;
- 50 g butter;
- salt;
- freshly ground pepper.
Preparation:
- We wash the potato tubers, dry them and boil them until tender in their skins.
- Cut each potato into two parts, sprinkle with salt and season with ground pepper.
- Cut the cheese into thin slices.
- Place cheese slices on one half of the potato tuber.
- Cover the cheese with the second part of the potatoes.
- Cut the bacon into thin strips and wrap it around each tuber.
- Line a baking sheet with parchment paper and lay out the pieces.
- Place a piece of butter on top of each potato tuber.
- Bake the dish for half an hour at a temperature of 190 degrees. The bacon should be browned.
- Sprinkle our creation with chopped herbs and serve.
Unusual casserole
Do you want to surprise your household with your culinary skills? Then prepare this unusual casserole. Just the sight of it will whet everyone's appetite.
Compound:
- 1.5 kg of potatoes;
- 0.2 kg bacon;
- 0.1 kg cheese;
- 1 tbsp. l. purified vegetable oil;
- salt;
- freshly ground pepper.
Preparation:
- Peel the potato tubers and cut into thin slices.
- Fill the potatoes with filtered water, add salt and wait for the liquid to boil.
- Then immediately turn off the burner and remove the potatoes from the pan.
- Preheat the oven to a temperature of 200 degrees.
- We will need a frying pan with a removable handle or without it at all. Cut the bacon into slices and arrange it along the bottom of the pan and the walls so that you can then wrap the dish in it.
- Let's conditionally divide the potatoes into three parts.
- Place the first part of the tubers in the pan. Salt and season with ground pepper, sprinkle with chopped cheese.
- Then lay out the second part of the potatoes. Sprinkle it with the remaining cheese.
- And let's distribute the last potatoes.
- Wrap the casserole with bacon, moving from the edges of the pan to the center.
- Just place the frying pan on the stove for just a couple of minutes and set the burner level to high.
- Then we put the casserole in the oven. Cook for forty minutes.
To have a small picnic at home on a winter day, just prepare potatoes baked in foil with bacon. Step-by-step recipe with photos. Video recipe.
Recipe contents:
Potatoes baked in foil with bacon - a recipe for an everyday, simple and budget-friendly quick dinner that is reminiscent of a summer picnic. At first glance, it seems that this is an elementary and banal dish, but the result will exceed all expectations! The tubers are simmered in foil, steamed, soaked in garlic aroma and rendered bacon fat. Tasty and aromatic, soft and crumbly, incredibly tasty potatoes with lard will not leave anyone indifferent. I note that in warm weather, this recipe can be cooked outdoors over coals, but then the tubers need to be wrapped in thicker foil.
You can stuff the root vegetable in any way. For example, with an accordion, a boat, cut into two or three halves, make vertical slits that are filled with bacon. There are many options and every cook will be able to find something suitable for himself. You can simply wrap the tubers in a slice of ham and string them onto a wooden stick. In any case, the result of the dish will be amazing...
Both new potatoes and old tubers are suitable for the recipe. A young vegetable can be cooked with the peel, and an old one can be cooked without it or with the peel. This is the chef's choice. You can safely replace bacon with pure lard or with meat layers, and spices - there is a huge scope for creativity.
- Calorie content per 100 g - 77 kcal.
- Number of servings - 10 pcs.
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 10 pcs. medium size
- Garlic - 1 head
- Salt - to taste
- Ground black pepper - to taste
- Bacon - 150 g
Step-by-step preparation of potatoes baked in foil with bacon, recipe with photo:
1. Wash the potatoes, dry them with a paper half and cut them into two halves. If desired, cut off the peel or leave it. Cut the bacon into medium pieces. Their size can be different: cubes, strips, slices... depending on how you decide to stuff the potatoes. Peel the garlic and cut into thin slices.
2. Prepare a piece of foil the size of the tubers and place potato halves on each piece. Season them with salt, ground pepper and any herbs and spices to taste.
3. Place garlic cloves and bacon pieces on half of the potatoes.
4. Cover the bacon with the free half of the potato and wrap the potato tightly with foil. Heat the oven to 180 degrees and bake the potatoes for 40-45 minutes, depending on their size. Check readiness by piercing a wooden toothpick; it should easily enter the tuber.
Serve the potatoes immediately after cooking. If you do not use it right away, do not unwrap it from the foil; it retains heat well for a long time.
Potatoes with bacon, and although not a very healthy dish, it is easy to prepare, satisfying and very tasty. Literally 45 minutes, and an appetizing dish will decorate any table. Let's consider several options for its preparation.
Recipe contents:
Potatoes are an important part of a complete diet. Tubers are added to salads, thrown into soup, mashed potatoes, cutlets, pancakes, filling for dumplings and pies and many other dishes are prepared. Dishes with it are present on the menus of the best restaurants. Of the many different ways to prepare it, a delicious option is baked potatoes with bacon. If you want potato variety, this recipe is a great choice. Despite the simplicity of the recipe, the resulting potatoes are crispy, tender and with an appetizing crust.
Baked potatoes with bacon - general cooking principles
- For baking, use yellow potatoes, because... it contains less starch.
- Choose medium-sized and uniformly sized tubers so that they cook at the same time.
- If the potatoes are not peeled, wash them with a kitchen iron brush to remove all dirt.
- New potatoes are baked in their skins and, as a rule, whole.
- Potatoes can be baked raw or pre-boiled.
- In addition to bacon, you can additionally add lard, carrots, onions and other products to the dish.
- Spices that go well with potatoes include rosemary, ground red paprika, marjoram, turmeric, ground black pepper and thyme.
- The finished dish is sprinkled with garlic, herbs, and cheese.
- Serve it separately or as a side dish with a meat dish.
Potatoes with bacon in the oven: casserole recipe
Potatoes wrapped in bacon baked in the oven are a flavorful and satisfying dish that can be prepared quickly and without much difficulty. And the spices will turn the potatoes into an original dish that you won’t be ashamed to put on the holiday table.
- Calorie content per 100 g - 77 kcal.
- Number of servings - 2
- Cooking time - 1 hour
Ingredients:
- Potatoes - 0.5 kg
- Garlic - 2 cloves
- Onions - 1 pc.
- Olive oil - 1 tbsp.
- Rosemary, nutmeg - a pinch
- Salt, pepper - to taste
- Fresh bacon slices - 16 pcs.
- Greens - for serving
Step-by-step preparation:
- Peel the potatoes, wash and cut into slices.
- Peel the garlic, chop finely and add to the potatoes.
- Remove the skins from the onions and finely chop them into half rings. Also add to the bowl with the potatoes.
- Salt and pepper the products, sprinkle with nutmeg and rosemary.
- Place the aromatic potatoes in a refractory dish and cover with slices of bacon on top. Salt and pepper to taste.
- Heat the oven to 180 degrees and bake the dish for 40 minutes.
- Garnish the finished potatoes with fresh chopped herbs and serve.
Baked potatoes with bacon: potato skewers in the oven
Potatoes with bacon cooked in the oven, strung on wooden skewers - this is a recipe for a tender and satisfying dish. And its long-term simmering in the oven gives the food a unique aroma.
Ingredients:
- Small potatoes - 30 pcs.
- Raw smoked bacon - 30 pcs.
- Salt - a pinch
- Ground pepper - a pinch
- Peel and wash the potatoes. Make transverse cuts on it without cutting to the end, approximately 7-10 mm. This will allow the tubers inside to soak in the bacon grease.
- Cut the bacon into long thin strips, salt and pepper on both sides.
- Wrap the potatoes in bacon and thread them onto a wooden skewer.
- Place the kebabs on a baking sheet and place in a preheated oven at 180 degrees for 40 minutes.
Potatoes with bacon: recipe in foil
Foil allows you to quickly cook food so that it turns out tender and soft. And such dishes are suitable not only for a family dinner, but also for a festive feast or picnic in nature.
Ingredients:
- Potatoes - 6 pcs.
- Bacon - 20 plates
- Garlic - 3 cloves
- Salt - a pinch
- Ground black pepper - a pinch
- Wash the potatoes and scrub with a wire brush. There is no need to peel it.
- Using a sharp knife, make transverse cuts on the tubers, not bringing the knife all the way through.
- Cut the bacon slice into three pieces.
- Peel the garlic and cut the cloves into thin slices.
- Insert a slice of bacon and a piece of garlic into the potato slits. You should now have a potato accordion.
- Salt and pepper the tubers.
- Cut the foil into sheets of a suitable size, place the stuffed tubers on it and wrap them tightly so that there are no empty spaces or gaps.
- Heat the oven to 180 degrees and place the potatoes on a baking sheet. Leave them to bake for 40 minutes.
- Serve the finished dish directly in foil. And if you don’t use it right away, leave it in foil; it will retain heat for a long time.
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