What sauce for pasta? Simple and delicious pasta sauces that will turn even simple pasta into a meal. Tomato paste sauce

It is no secret that delicious meat gravy significantly improves the taste of dishes, increases appetite and nutritional culture. The gravies are different, but they are almost always united by broth and flour in the recipe. Some cold or hot gravies may be based on pieces of vegetables, poultry, meat and even fish.

They differ from sauces, with which they are sometimes confused with gravies, in that they go as an additional side dish to boiled pasta, cereals (rice, buckwheat, pearl barley) and mixed dishes of vegetables and cereals; they are especially good with mashed potatoes.

There are a lot of gravy recipes, but they can be divided into their main types: meat, chicken, cream, mushroom or tomato. Meat ones, of course, are prepared from meat: pork, beef, veal, lamb provide the starting material for them. But in any case, an integral ingredient is flour, dried or fried, which gives the gravy a special taste and sauce viscosity. For chicken and meat gravies, sirloin pieces of meat or chicken breast are more suitable.

What do you need to make meat gravy?

Utensils you will need are a saucepan or a thick-bottomed frying pan, a bowl, a small saucepan, a grater, a knife, a cutting board, containers with spices, measuring utensils, and a spatula.

It is important to prepare the necessary ingredients to successfully prepare this dish. Rinse the meat or chicken, drain and cut into pieces. Wash, peel, finely chop or grate all vegetables. Sift the flour, measure it and liquid ingredients.

1. Homemade recipe for meat sauce for pasta

Meat gravy for pasta will increase its nutritional value, give it a special appetizing smell and taste, and will appeal to household members and guests.

Ingredients:

• meat or chicken - 250-300 grams;
• onions - 140 grams;
• fresh carrots - 150 grams;
• wheat flour - 1 tablespoon (25 grams);
• tomato paste - 25-30 milliliters;
• garlic - 2 cloves;
• vegetable oil for frying - 30 milliliters;
• table salt - to taste.

According to a homemade recipe, the pasta sauce is prepared as follows:

1. Cut the selected and washed meat into small pieces. Peel and chop the vegetables: carrots on a grater, onions with a knife.
2. Fry the pieces of meat in a frying pan in vegetable oil until almost done. Add chopped vegetables to the meat and continue to fry the meat for another 4 minutes.
3. Pour flour into the fried vegetables and meat, mix evenly and simmer over low heat for 2-4 minutes, then add chopped garlic and add enough water to just cover, adding tomato paste and turning up the heat.
4. As soon as the contents of the pan boil, reduce the heat, add spices and continue simmering under the lid for 15 minutes. Garnish the finished gravy with chopped herbs and let sit for 10-15 minutes before serving.

2. Pork gravy recipe

For those who boldly include pork in their menu, this is the best choice. This gravy is quick, simple, good and nutritious to prepare and goes with almost any side dish.

Ingredients:

• pork - 400 grams;
• carrots - 1 root;
• onions - 2 pieces;
• wheat flour - 1 level tablespoon;
• tomato paste - 2 tablespoons;
• seasonings and herbs - according to preference;
• table salt - to taste.

The recipe for pork gravy is prepared as follows:

1. Wash the meat, dry it, cut it into equal pieces with a sharp knife, fry it in vegetable oil and add water, and simmer over low heat.
2. Peel and wash the carrots and onions, chop them: grate the carrots, cut the onions into half rings. In another frying pan, fry them in vegetable oil, add flour and, after stirring, remove from heat.
3. Transfer the vegetables stewed with flour to the stewed meat, pour in tomato paste diluted with water and continue stewing as before.
4. Add prepared chopped fresh herbs a few minutes before the end of stewing. Turn off the heat and let the prepared gravy brew for 15 minutes.

3. Easy Chicken Gravy Recipe

The aroma of chicken meat combined with the smell of melted sour cream with spices gives this gravy an incomparable taste with any side dish, be it mashed potatoes or pasta.

Ingredients:

• chicken meat - 1 breast;
• onions - 2-3 medium bulbs;
• sour cream or mayonnaise - 100 grams;
• vegetable oil;
• salt and pepper - to taste;
• drinking water - 40 milliliters.

According to a simple recipe, chicken gravy is prepared as follows:

1. Prepare everything: wash the chicken and cut into small pieces; onion, peeled, chopped in a blender or finely chopped.
2. Place chicken in a frying pan heated with vegetable oil, fry until the meat is white, immediately add chopped onion and continue frying over medium heat for a short time, add a little water and simmer under the lid over low heat until tender.

At the end of the process, add flour, quickly mix everything, pour in sour cream or mayonnaise, add salt and pepper and simmer on the lowest heat setting for about 5 minutes. Remove from heat and let sit for a short time.

4. Homemade recipe for gravy for buckwheat porridge

Everyone knows how delicious porridge with gravy is. It is used in both lenten and vegetarian diets. For this reason, this recipe offers two options: meat-based and vegetable-based.

Ingredients for vegetable version:

• onions - 2 large onions;
• fresh carrots - 2 roots;
• tomato paste - 25-30 grams;
• vegetable oil - 35 milliliters;
• sour cream or heavy cream - 15 grams;
• wheat flour - 1 tablespoon;
• granulated sugar - 1 tablespoon;
• salt and pepper - to taste;
• aromatic seasonings - according to preference.

According to the homemade recipe, buckwheat porridge sauce is prepared as follows:

1. Chop the peeled onions and carrots and fry in vegetable oil - first the onion until browned, and then add the grated carrots.
2. Dilute tomato paste in broth or water, pour it into the frying carrots and onions, adding sugar, salt and pepper in the desired amount.
3. Simmer the gravy for 10 minutes over low heat, stirring occasionally. Add water if necessary. At the end of stewing, add flour evenly, stir everything thoroughly, add cream or sour cream and simmer just a little.

Ingredients for the meat version:

• beef and pork - 400 grams each;
• onions - 3-4 pieces;
• tomato ketchup - 45-50 milliliters;
• wheat flour - 10-12 grams;
• Bay leaf;
• garlic;
• salt and pepper - to taste.

This recipe contains two types of meat, mutually enriching the meat aroma and taste, which is compatible not only with buckwheat porridge, but also with any side dish.

A homemade version of meat gravy for buckwheat porridge is prepared as follows:

1. Wash pork and beef, dry, cut into even small pieces. In a wok or thick-walled frying pan, heat vegetable oil to a boil and place pieces of meat in it, which, while stirring, bring until the crust is browned.
2. Place chopped onion in it and continue to fry over low heat for no more than 5 minutes, then add salt and pepper, pour in ketchup and two glasses of water, stir and continue simmering over low heat for 50 minutes, stirring occasionally.
3. At the end of the stewing, add flour and quickly, avoiding the formation of lumps, mix everything, turn off the heat and let the dish brew.

5. Original recipe for meat gravy with rice

Only when you try the combination of rice and gravy according to this recipe will you be able to truly appreciate how tasty it is. In addition, it does not require much time or exquisite products - everything is at hand.

Ingredients:

• beef - 300 grams.
• onions and carrots - 1 piece each;
• tomato paste - 15-20 milliliters;
• wheat flour - 1 tablespoon;
• hot drinking water - 1 glass;
• vegetable oil - 2 tablespoons;
• spicy herbs - according to preference;
• salt and pepper - to taste.

According to the original recipe, the gravy for rice is prepared as follows:

1. Cut the cooked meat into even small cubes, fry until done in vegetable oil and transfer to a suitable container.
2. Chop the washed and peeled onions and carrots and fry in the pan where the meat was just fried.
3. Mix the fried vegetables with tomato paste, sprinkle with flour, mix thoroughly, and place the cooked meat in them. Stir again, simmer over low heat for up to 5 minutes, pour in water, and with it add salt, spices, ground pepper - continue simmering on low heat until the whole dish is completely cooked, remove from heat and let it brew.

6. Country recipe for liver gravy

Like all other types of gravy, liver gravy is very tasty, and also healthy, because all offal is rich in vitamins, healthy minerals, active animal protein and goes well with any type of side dish.

Ingredients:

• beef liver - 500 grams;
• onions - 2 pieces;
• sour cream - 350-400 grams;
• wheat flour - 1 tablespoon;
• dried parsley - according to preference;
• salt and pepper - to taste.

Liver gravy according to a village recipe is prepared as follows:

1. Soak the liver, rinse, drain and, after removing the film, cut into small pieces, roll them in flour.
2. Fry the pieces of liver rolled in flour in vegetable oil in a frying pan until the crusts are golden.
3. Separately, fry the chopped onion until lightly browned, add it to the finished liver, pour sour cream over the entire mass and simmer over the lowest heat for no more than 20 minutes.
4. 5 minutes before the end, add salt and pepper, add dry parsley, stir and simmer the dish for another 3-5 minutes. Remove from heat and let the gravy steep.

7. Beef gravy according to a special recipe

The only thing special about this recipe is that it seems to combine a vegetable and meat version of the gravy. This additional side dish can be combined with absolutely any other main side dish, which makes the whole dish remarkably tasty.

Ingredients:

• beef pulp - 500 grams;
• onions - 1-2 pieces;
• wheat flour - 2 tablespoons;
• tomato paste - 15 milliliters;
• vegetable oil - 1 tablespoon;
• drinking water - 350-400 milliliters.

According to a special recipe, beef gravy is prepared as follows:

1. Cut the prepared beef into thin strips, fry in vegetable oil in a wok or thick-walled frying pan, then add salt, sprinkle with ground black pepper, and mix everything.
2. During this time, chop finely peeled onion, combine with fried meat, add flour and, after mixing everything with it, add tomato paste, pour in hot water. Mix vigorously again, eliminating any lumps of flour.
3. Bring the gravy to a boil over medium heat, reduce the heat to low and continue simmering, covered, until fully cooked.
4. Remove the finished dish from the heat and be sure to let it sit for 10-15 minutes, then serve hot with the main side dish.

8. Recipe for chicken gravy with mashed potatoes

A very convenient and quick recipe for such a delicious gravy will appeal to everyone who tries it in all respects: from the availability of ingredients to the speed of its implementation.

Ingredients:

• chicken fillet - 300 grams;
• onions - 2 pieces;
• vegetable oil;
• wheat flour - 1 tablespoon;
• drinking water - 0.5 cups;
• salt and pepper - to taste.

The chicken gravy for mashed potatoes is prepared as follows:

1. Rinse the chicken fillet, allow excess moisture to drain and dry with a paper towel. Cut into even small cubes and fry in vegetable oil while stirring over medium heat until the chicken turns white.
2. Chop the peeled onion with a knife and add it to the fried meat, stirring and continue frying on low heat for 5-7 minutes.
3. After the specified time has passed, add salt and pepper to the dish, add your preferred seasonings, among which curry is quite appropriate, and stir again.

All that remains is to pour in the required amount of water and continue simmering over low heat for up to 14-15 minutes. Remove from heat and leave the finished dish for at least 10 minutes. This gravy with mashed potatoes is delicious!

By preparing a delicious spaghetti sauce, you can create a real culinary delight from a seemingly banal dish, which will make everyone, young and old, crazy. The variety of different variations of additions to pasta will allow everyone to find their favorite recipe.

How to make spaghetti sauce?

Spaghetti sauce, a homemade recipe can be found in the selection below, is usually prepared simply and quickly. By taking the indicated components in the required proportions and following the described technology, even a novice cook can cope with the task.

1. Spaghetti sauce can be made on a tomato, cream, cheese or broth base with the addition of fried vegetables, mushrooms or meat, seasonings, spices and other ingredients according to the recipe.
2. When preparing the sauce, special attention is paid to spices and herbs, which can fill the dish with new flavor shades, make it more or less spicy, piquant and aromatic.
3. Cooked hot pasta is seasoned with sauce when served in a plate or mixed initially in one bowl and then distributed into portions.

Italian spaghetti sauce

Spaghetti sauce is a recipe from Italian cuisine that has many interpretations. Even the classic basic recipe is prepared in each home in its own way, adding certain ingredients to obtain the desired taste of the delicacy. The technology presented below involves the design of the popular Italian pesto, which will make spaghetti tasty and fragrant.

Ingredients:

• basil – 1 bunch;
• garlic – 1-2 cloves;
• pine nuts – 50 g;
• parmesan – 50 g;
• extra virgin olive oil – 70-100 ml;
• salt – 0.5-1 teaspoon or to taste.

Preparation

1. Grind the garlic in a mortar with salt until a paste is obtained.
2. Add basil leaves and nuts, continue to grind the ingredients until chopped.
3. Finally, add olive oil and Parmesan and mix thoroughly.

Tomato sauce for spaghetti

Tomato sauce for spaghetti is especially popular and in demand among consumers. To decorate it, select ripe fleshy tomatoes, immerse them in boiling water for a couple of minutes and then in ice water, after which they remove the skin and grind them using a blender, grater or meat grinder. The tomato paste in the recipe can be replaced with an additional portion of fresh tomatoes, boiling the sauce a little longer to evaporate the moisture.

Ingredients:

• broth – 200 ml;
• tomatoes – 4 pcs.;
• onion and bell pepper – 1 pc.;
• tomato paste – 5 tbsp. spoon;
• garlic – 4 cloves;
• Italian dry herbs – 1-1.5 teaspoons;
• olive oil, salt, pepper - to taste.

Preparation

1. Sauté the onion in oil, add bell pepper, and after 7 minutes add chopped tomatoes and garlic.
2. Pour in the broth, add tomato paste, herbs, and spices.
3. Simmer the tomato sauce for spaghetti for 20 minutes or until desired degree of thickening.

Mushroom spaghetti sauce

Sauce with mushrooms and spaghetti cream will make the dish tasty, aromatic and more nutritious. Bored champignons can be replaced with forest frozen or fresh mushrooms. They are first prepared properly, rinsed, if necessary, soaked and cleaned, and boiled in a container with salted water.

Ingredients:

• mushrooms – 0.5 kg;
• onions – 2 pcs.;
• dried basil – 2 teaspoons;
• cream – 200 ml;
• salt, pepper, oil.

Preparation

1. Fry the onion in oil, add chopped mushrooms, and evaporate the moisture.
2. Pour in the cream, season the mixture with salt, pepper, and basil.
3. Simmer white mushroom sauce for spaghetti until thickened.

How to make creamy spaghetti sauce?

For spaghetti it will give the dish tenderness, airiness and the missing piquancy. To prepare such an addition to pasta, it is preferable to use medium-fat cream, and finely chop the peeled garlic cloves with a knife without using a press. You can replace parsley with basil or other herbs of your choice.

Ingredients:

• cream – 1 glass;
• butter – 50 g;
• garlic – 1-2 cloves;
• chopped parsley – 3 tbsp. spoons;
• salt pepper.

Preparation

1. Melt the butter in a saucepan, pour in the cream, and heat for 5 minutes.
2. Add chopped herbs and garlic to the spaghetti sauce, mix the contents of the container, let it boil and immediately remove from the stove.

Cheese sauce for spaghetti - recipe

It will be no less tasty, but more nutritious for spaghetti. Grated cheese added to the composition will add additional satiety and originality to the dish, and nutmeg will emphasize the taste of the dish, making it brighter and more expressive. Garlic can be fried in oil at the initial stage, as suggested in the recipe, or crushed cloves can be added to complete the sauce.

Ingredients:

• fat milk – 0.5 l;
• butter – 40 g;
• flour – 25 g;
• garlic – 1-2 cloves;
• cheese – 3,100 g;
• nutmeg - a pinch;
• salt, pepper, herbs.

Preparation

1. Sauté chopped garlic in melted butter, then add flour and fry until creamy.
2. Pour milk into the container in a thin stream, stirring the mixture vigorously with a whisk.
3. Season the contents to taste and add grated cheese.
4. Stir the spaghetti cheese sauce until the cheese shavings dissolve and serve immediately.

Meat sauce for spaghetti

Prepared with the addition of fresh meaty tomatoes, garlic and aromatic Italian herbs. The pulp of beef, pork or poultry is equally suitable as a meat base. Boiled hot pasta is added to the resulting mixture, sprinkled with grated cheese.

Ingredients:

• minced meat – 0.5 kg;
• tomatoes – 1 kg;
• red wine – 200 ml;
• garlic – 2 cloves;
• parmesan – 200 g;
• salt, pepper, olive oil.

Preparation

1. Fry the minced meat in oil, add wine, evaporate the liquid, stirring.
2. Add chopped tomatoes and simmer for 30-40 minutes over low heat.
3. Season the finished sauce with salt, pepper, herbs, garlic, heat for 5 minutes, serve with cheese.

Shrimp sauce for spaghetti

A delicious spaghetti sauce prepared according to the recipe below will delight seafood lovers. An addition is made out, which can be replaced with mussels or a sea cocktail if desired. Amazing harmony in the taste of the sauce is achieved by combining two types of cheese with cream and savory additives.

Ingredients:

• shrimp – 0.5 kg;
• cream – 150 ml;
• white wine – 50 ml;
• garlic – 2 cloves;
• processed cheese – 2 tbsp. spoons;
• grated parmesan – ¼ cup;
• butter – 30 g;
• Italian herbs - 1 tbsp. spoon;
• salt, pepper, olive oil.

Preparation

1. Fry garlic in a mixture of two types of oils, add shrimp, brown for a couple of minutes.
2. Pour in wine, evaporate it a little, add processed cheese and cream.
3. Season the sauce to taste and simmer for 5-7 minutes.

Vegetable sauce for spaghetti

Broccoli sauce for spaghetti is perfect for decorating a diet menu, as it has a relatively low calorie content and impressive nutritional value with the lion's share of vitamins and other elements. The spiciness and spiciness of the dish can be adjusted by varying the amount of hot pepper and spicy additives in the recipe.

Ingredients:

• broccoli – 1 head;
• cream – 250 ml;
• spaghetti broth – 250 ml;
• garlic – 1 clove;
• onion – 0.5 pcs.;
• green onions and basil - to taste;
• cheese – 50 g;
• salt, pepper, olive oil.

Preparation

1. Lightly fry chopped onion and garlic in oil.
2. Add broccoli florets boiled in advance for three minutes and fry for 2 minutes.
3. Pour in the cream and pasta broth, and after boiling, boil the contents of the vessel for 5 minutes.
4. Add basil leaves and grated cheese.
5. Season light spaghetti sauce to taste and heat for 2 minutes.

Egg spaghetti sauce

The dish turns out to be surprisingly tasty if you prepare a simple spaghetti sauce using egg yolks and add it to the boiled pasta when serving. Often this culinary composition is complemented with thinly sliced ​​bacon, ham and freshly ground black pepper fried in butter.

Many people love pasta for its ease of preparation. And the options for dishes from them are very diverse. You just have to add spices with grated cheese or make a fragrant sauce with pieces of chicken or mushrooms, and ordinary “pasta” will acquire an unusual taste.

Simple recipes for cooking pasta in sauce

For preparing dishes, it is better to use pasta made from durum wheat. It is important to maintain the proportions and also salt the water after it boils, but before immersing the pasta in it. To prevent them from sticking together during cooking, add a little vegetable oil to the water before loading the food into the pan. The secret to a delicious pasta dish is the right choice of combined products.

Fettuccine in creamy sauce with chicken and mushrooms

Perhaps the classic combination is a creamy sauce made with chicken and mushrooms. For it, you can take cream and milk in equal proportions. Garlic and fresh herbs will complement the aroma and taste.

Ingredients

• chicken fillet - 1 kg;
• pasta (fettuccine) - 450 g;
• fresh mushrooms (champignons) - 400 g;
• onion - 1 pc.;
• garlic - 3 cloves;
• olive oil - 4 tbsp. l.;
• butter - 1 tbsp. l.;
• milk - 250 ml;
• cream - 250 ml;
• water - 1 l;
• salt - to taste;
• ground black pepper to taste;
• parsley - 1 bunch.

number of servings: 10;
cuisine: European.

How to cook:

1. Pour water into a saucepan and bring it to a boil. Add salt, then add 450 g of fettuccine. Boil until al dente. Drain the water and set aside for now.

2. Wash 400 g of champignons well and cut into slices.

3. Peel the onions and finely chop them.

4. Chop the peeled garlic.

5. Wash 1 kg of chicken fillet and cut into pieces. Sprinkle with salt and ground black pepper.

6. Pour 2 tbsp into the pan. l. olive oil, heat and add chopped chicken. Fry until golden brown for 5 minutes.

7. Fry chopped onion in 2 tbsp. l. olive and 1 tbsp. l. butter.

8. Add chopped mushrooms and chopped garlic. Stir and fry everything together for 5-7 minutes.

9. Pour in 250 ml of cream and 250 ml of milk, leave to simmer over low heat for 8-10 minutes until the sauce begins to thicken slightly. Add chopped parsley, salt and pepper to taste and mix.

You can use thicker cream for this recipe, then you don’t need to add milk.

10. Place in a frying pan with fettuccine sauce and stir until they are completely covered in the sauce. Turn off the heat and leave the dish for 10-15 minutes, then you can serve.

Video: pasta in sauce with chicken and mushrooms

From sausages with tomatoes and chili peppers

Pasta with sausages in a sauce with a creamy taste and a slight pleasant spiciness. Fragrant olive oil, coupled with juicy tomatoes and the unobtrusive smell of oregano will not leave almost anyone indifferent.

Ingredients

• pasta - 250 g;
• sausages - 6-7 pcs.;
• onions - 1/2 pcs.;
• garlic - 4 cloves;
• tomatoes - 4 pcs.;
• heavy cream - 300 g;
• water - 800 ml;
• sugar - 1 tsp;
• cheese - 100 g;
• olive oil - 3 tbsp. l.;
• salt - to taste;
• oregano - to taste;
• green onions - 1 small bunch.

Cooking time: 40 minutes;
number of servings: 4;
cuisine: European.

Step-by-step preparation:

1. Boil the pasta in salted water for 4-4.5 minutes until half cooked. Add a little olive oil to prevent them from sticking together.

2. Cut the sausages into medium pieces.

3. Finely chop the onion and garlic, place in a heated frying pan with 2 tbsp. l. olive oil and fry until golden for 3-4 minutes over medium heat.

For convenience, it is better to take a deep frying pan.

4. Add chopped sausages to the onions and garlic, mix and fry for 2 minutes.

5. Place diced tomatoes in a frying pan and simmer for 5 minutes. Salt and pepper a little, add a pinch of dried oregano and 1 tsp. Sahara.

For spiciness, you can add chili pepper.

6. Next add 300 ml of heavy cream and 150 ml of water. Mix everything well and let it simmer for a few minutes.

7. Add pasta to the pan with the sauce. Cook the dish for another 15 minutes, stirring occasionally.

Video: cooking pasta in sausage sauce

From olives, capers and anchovies

It would seem like a combination of incompatible ingredients in the sauce. One recipe combines delicious olives, spicy capers and salty anchovies.

Ingredients

• pasta - 250 g;
• olives - 50 g;
• capers - 50 g;
• canned anchovy fillet - 100 g;
• tomatoes - 300 g;
• chili pepper - 1 pc.;
• garlic - 3 cloves;
• water - 600 ml;
• olive oil - 3 tbsp. l.
• salt - to taste;
• ground black pepper - to taste;
• sugar - 1 pinch;
• fresh parsley - 1 bunch;
• dried parsley - 1 pinch.

Cooking time: 50 minutes;
number of servings: 4;
cuisine: European.

How to prepare the dish:

1. Cut 3 cloves of garlic into slices. Remove the seeds from the chili pepper and chop it. Cut 50 g olives into rings, anchovy fillets into small pieces.

2. Bring 800 ml of water to a boil, add salt and olive oil. Boil the pasta until half cooked and drain it in a colander.

3. Place all the ingredients in a frying pan with heated olive oil: garlic, chili, olives, anchovies, capers. Mix everything well and fry for a few minutes.

4. Send 300 g of diced tomatoes. Add a pinch of dried parsley and salt.

5. Place the semi-cooked pasta in the pan with the sauce.

6. Mix all ingredients well, leave on low heat for another 15 minutes. Then serve, sprinkled with chopped parsley.

Video: pasta recipe with unusual olive and caper sauce

Broccoli, cheese and basil

Not everyone loves broccoli, but here this vegetable turns into the main ingredient in a delicious, aromatic sauce that is definitely worth trying. It can be called a simple variation of pesto, to which fresh basil, garlic and grated cheese are added.

Ingredients

• pasta - 200 g
• broccoli cabbage - 200 g;
• water - 600 ml;
• garlic - 3-4 cloves;
• fresh basil - 7-8 leaves;
• hard cheese (Parmesan) - 50 g;
• ground black pepper - 1/2 tsp;
• salt - 1/2 tsp;
• lemon juice - 1 tsp;
• olive oil - 2 tbsp. l.;
• cherry tomatoes - 10-11 pcs.

number of servings: 2;
cuisine: European.

Step-by-step preparation:

1. Bring 600 ml of water to a boil. Put 200 g of broccoli in it. Cook the cabbage for no more than 3-4 minutes, then remove it to a bowl of cold water.

2. Boil 200 g of pasta in the same water until half cooked.

3. Place the cooled broccoli into the blender bowl. Add 4 cloves of garlic, 8 leaves of fresh basil, 50 g of grated hard cheese, 1/2 tsp. salt and black pepper, 1 tbsp. l. spoon of olive oil, 1 tsp. lemon juice and a few teaspoons of water. Grind everything thoroughly to make a sauce.

4. In a deep frying pan, heat 1 tbsp. l. olive oil and add cherry tomatoes. Fry lightly for about 30 seconds.

5. Next, add the pasta and fry a little for about a minute.

6. Add broccoli, cheese and basil sauce, mix and pour in 50 ml of water. Cook for about two more minutes, then serve.

Video: Pasta with Broccoli Pesto Sauce

Spaghetti with chicken, tomatoes and spinach

A simple and healthy dish, and all because in addition to spaghetti, it contains chicken breast and fresh vegetables. Everything is seasoned with grated cheese and aromatic herbs.

Ingredients

• spaghetti - 250 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• chicken fillet - 200 g;
• tomatoes - 1 pc.;
• water - 800 ml;
• fresh spinach - 100 g;
• hard cheese - 100 g;
• dried basil - 1 pinch;
• dried oregano - 1 pinch;
• fresh parsley - 1 small bunch
• salt - to taste;
• ground black pepper - to taste;
• olive oil - 1 tbsp. l.

Cooking time: 35 minutes;
number of servings: 2;
cuisine: European.

Cooking process:

1. Boil the spaghetti according to the instructions on the package.

2. Peel the onions and garlic and chop finely.

3. Wash the chicken fillet and cut into small pieces.

4. Wash spinach leaves with cool water and chop coarsely.

5. Heat the frying pan with 1 tbsp. l. olive oil, add onion and garlic. Fry for a few minutes until golden brown.

6. Add chicken pieces and fry for 3 minutes.

7. Cut the tomato into cubes and place in a frying pan with the remaining ingredients. Add here a pinch of dried basil and oregano, salt and black pepper to taste. Stir and cook for a couple of minutes.

8. Place the chopped spinach in the pan and leave with the lid closed for 3 minutes.

9. Add grated cheese, chopped parsley and spaghetti.

10. Mix the ingredients and cook for a few more minutes, then serve.

Video: how to cook spaghetti with tomatoes and spinach

Cooking pasta does not take much time. A variety of flavors and presentation forms can be achieved with just a few basic ingredients on hand. You can experiment and get a completely new dish every time.

Pasta is one of the most popular side dishes. Not only Italians, but also residents of our country adore him. They are served with meat cutlets, vegetables, sausages, cheese, chicken, they are made into a casserole and, of course, served with gravy. There are many variations of it, but today we want to introduce you 10 coolest pasta sauce recipes.

1. Creamy pasta sauce

Ingredients:

• garlic - a few cloves
• a pair of bulbs
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp.
• sugar - 1 tbsp.
• olive oil
• basil
• dried lemon balm
• salt and pepper

Preparation:

1.Fry chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onion in the same oil and add chopped tomatoes without skin. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pcs.
• tomato paste
• bell pepper
• zucchini
• pumpkin
• celery
• Bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil

Preparation:

Cut all the vegetables into cubes of the same size and begin to simmer with oil over low heat, stirring occasionally. After 20-25 minutes, add tomato paste and spices to taste.

3. Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 glass
• butter - 50 g
• grated cheese - 200 gr
• vegetable oil
• basil
• salt and pepper (to taste)

Preparation:

1.Fry the flour in vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add grated cheese, seasonings and butter, mix well.

4. Chicken gravy

Ingredients:

• chicken breast - 1 piece
• onion and garlic
• cream or sour cream - 1 cup
• basil
• salt and pepper

Preparation:

1.Cut the breast into strips and fry in a frying pan until golden brown. Add chopped onion and stir.

2. Add 2 tablespoons of flour. When the flour turns caramel color, add a little water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.

5. Chicken and mushroom gravy

Ingredients:

• chicken breast - 1 piece
• onion - 2 pcs.
• champignons – 300 gr
• sour cream
• butter - 2 tbsp.
• vegetable oil
• greenery
• salt and pepper

Preparation:

1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add chopped champignons and butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.

6. Gravy for chicken pasta with tomatoes

Ingredients:

• 300 g chicken fillet
• onion - 2 pcs.
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Preparation:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add crushed peeled tomatoes and a little water.

3. Add salt, pepper, sugar, seasonings and simmer until done.

4. Add chopped garlic and simmer for another 5 minutes.

7. Spinach dip

Ingredients:

• Spinach (fresh or frozen) – 500 g
• olive oil
• butter - 50 g
• cream or sour cream - 1 cup
• basil

Preparation:

1.Finely chop the spinach and simmer a little in a frying pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork gravy

Ingredients:

• 300-400 g lean pork
• onion - 2-3 pcs.
• carrots - 2 pcs.
• tomato paste
• garlic
• greenery
• salt and pepper
• water or broth

Preparation:

1.Place the chopped pork in the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes before readiness, add tomato paste, garlic and herbs.

9. Beef gravy

Ingredients:

• beef - 300-400 gr
• onion - 2-3 pcs.
• carrots - 2 pcs.
• flour - 2 tbsp.
• meat broth or water
• cream - 1 glass
• garlic and herbs
• salt and pepper

Preparation:

1.Fry chopped beef in vegetable oil until a crust forms. Pour in broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another frying pan, add a little water and cream. Add salt, pepper, stir and pour into the beef. Add chopped herbs and garlic to the gravy.

10. Bolognese pasta with bell pepper

Ingredients:

• 4 tbsp. olive oil
• 3 onions
• 3 cloves of garlic
• 250 g smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 cans of canned tomatoes, 400 ml each
• 3 tbsp. Sahara
• salt and pepper
• 3 tbsp. oregano
• 750 g pasta
• 100 g grated parmesan

Preparation:

1.Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add the chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour on low heat.

4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan cheese.

Bon appetit!

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta turns from a side dish into an independent dish, satisfying and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Simple recipes for pasta sauce without meat

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with photos will tell you in detail how to cook delicious pasta.

Products used:

1. onions – 100 g (2 medium heads);
2. carrots – 100 g (1 medium);
3. garlic – 2-3 cloves;
4. flour – 2 tablespoons;
5. water – 500 ml (2 cups);
6. oil for frying;
7. seasonings, salt, spices - to taste.

Ingredient preparation time: 10-15 minutes.

Frying time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

• We clean the vegetables. Cut the onion into 1x1 cm cubes, the carrots can also be chopped or grated on a grater with large holes.

• Fry the vegetables until a pleasant brownish color appears.

• While stirring, add flour. Fry for 2-3 minutes.

• Peel the garlic and finely chop it or squeeze it through a garlic press. Add to the pan.
• Add seasonings and salt.
• Add water and, stirring constantly, bring to a boil.

• Finely chop fresh dill and add to the sauce. It will add flavor and color to our pasta sauce. The resulting sauce can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous Bechamel sauce for pasta

A delicious sauce for pasta is the famous Bechamel sauce. It can be used both for pasta and when preparing a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but delicious Bechamel sauce.