For this salad, it is best to use chicken thighs or whole legs, as the meat on them is the most juicy and tasty. Boil the chicken leg in salted water in advance and sprinkle curry on all sides.

In a well-heated frying pan, fry the chicken until an appetizing golden crust forms. After frying, the meat will acquire a very pleasant color, and the seasoning with which you processed it will give the chicken a rich aroma.

Tiffany salad is a portioned appetizer, so prepare the required number of glass bowls in advance or install a special metal ring on the serving plate in which you will place the ingredients.

Finely chop the chicken and place it in the molds.

Press the meat with a fork and brush with mayonnaise.

Boil the eggs until tender, cool and chop on a coarse grater. They will be the next layer in the bowl. Don't forget to grease them with a little mayonnaise.

Toast a handful of shelled walnuts or almonds in a hot, dry frying pan for a few minutes. This will release their flavor in the nuts. Grind in a mortar until crumbly and sprinkle over the surface of the salad.

Grate the hard cheese and add to the bowls, still coating the surface with mayonnaise.

Rinse the grapes thoroughly to remove dirt and dust. Cut each berry in half and remove the seeds.

Place the grapes in a dense layer in the bowls, trying not to leave wide gaps.

Garnish the finished Tiffany salad with grapes and chicken with a sprig of dill and serve immediately, after allowing it to soak in the refrigerator for several hours.

Cooking tips:

If desired, you can replace chicken with turkey. The main thing is to choose fatty and juicy parts, for example, thighs or drumsticks.
In addition to curry, you can also use spices such as turmeric and paprika, or do without seasonings at all; the taste of the finished dish will not suffer from this, but will become less rich.
To avoid wasting time removing seeds from grapes, buy varieties that do not contain them. These include sultanas and currants.

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Tiffany salad with pine nuts and grapes

Easy to prepare, but very juicy and tasty, the Tiffany salad with pine nuts and grapes will become, if not the centerpiece, then one of the most memorable dishes on the holiday table. The tender chicken meat, often found in most salads, is highlighted by sweet grapes. It is thanks to this fruit accent that the dish acquires its unique taste.

Ingredients:

Chicken – 200 gr;
Chicken eggs – 3 pcs;
Hard cheese – 150 g;
Pine nuts – 70 gr;
Grapes – 150 gr;
Mayonnaise to taste.

Preparation:

Boil the chicken until tender in salted water. It will be better if you use the fattest and juiciest parts of the chicken, namely thighs or drumsticks. It is better to discard the breast so that the salad does not turn out too dry. Cut the chicken into small pieces and place on a serving plate in a single layer. Spread a small amount of mayonnaise on top.
Grind the boiled chicken eggs on a coarse grater and add as a second layer to the salad, also coated with mayonnaise.
Toast the shelled pine nuts in a dry frying pan until nicely golden brown. Roasting the nuts not only gives them an appetizing appearance, but also a rich aroma.
Sprinkle the nuts with grated hard cheese. Spread a very thin layer of sauce over the cheese.
Rinse the grapes in running water and cut each berry in half. Remove pits if necessary. Place the grapes, flat side down, on the resulting salad so that there are no too wide gaps between them.
The Tiffany salad turns out very elegant, so it does not require additional decorations. But if you wish, you can sprinkle the surface with the remaining pine nuts and decorate with a sprig of fresh herbs.

Cooking tips:

It is not necessary to use only boiled meat; smoked chicken in Tiffany salad can greatly diversify the taste of the dish.
You can complement the snack with an apple. This ingredient will make the salad even more juicy and flavorful. It is best to use green apple varieties.
Mayonnaise can be replaced with other sauces, such as low-fat sour cream, neutral yogurt, or a mixture of mustard and lemon juice.

Tiffany salad with prunes, walnuts and grapes

The original taste of the Tiffany salad with prunes, walnuts and grapes has every chance to win the title of a must-have dish for the holiday table. Despite the fact that only the simplest and most understandable products are used for its preparation, thanks to the combination of juicy sweet grapes and chicken meat, the salad turns out to be very unusual and appetizing. This dish is worth trying.

Ingredients:

Chicken – 150 gr;
Chicken eggs – 2 pcs;
Prunes – 100 gr;
Walnuts – 60 gr;
Hard cheese – 80 g;
Grapes – 100 gr;
Mayonnaise to taste.

Preparation:

Boil the chicken and cut into small pieces. In heated vegetable oil, fry the chicken until golden brown and set aside to cool.
Boil the eggs hard, cool and peel. Grate on a coarse grater. Also chop the cheese using a grater.
Soak the prunes in boiling water for a few minutes. Once it becomes soft, remove from the water and cut into small pieces.
Toast the walnuts in a hot, dry frying pan to give them extra flavor. In addition, this technique will allow the nuts not to get soggy in the salad too quickly and retain their crunch as much as possible.
Wash the grapes, cut each berry in half and remove the seeds. The classic Tiffany salad recipe uses blue or green varieties, but you can not limit yourself to them, but use red grapes or combine several varieties at once.
Start assembling the dish. Since the Tiffany salad belongs to the category of puff appetizers, it can be served either in portions in bowls or on a common serving plate.
The first layer is chicken meat. Next - eggs, nuts, prunes, grated cheese. All layers, except the nut layer, must be coated with a small amount of mayonnaise. The final step is to place the grape halves on top of the resulting salad. Before serving, let the dish soak for several hours in the refrigerator.

Cooking tips:

A richer flavor can be achieved by frying the chicken with spices such as curry, turmeric or sweet paprika.
An additional ingredient can be ham, which must be cut into thin strips and placed on top of the chicken meat.
To make the salad more elegant, you can decorate it with sliced ripe kiwi. It is not necessary to completely replace the kiwi grapes, just make a small border around the edge of the finished dish.

Tiffany salad is a very tasty and elegant salad. Its peculiarity is that, at first glance, the ingredients in its composition are very simple, but everything changes with the grapes that decorate the top of the salad. This dish is universal and will fit perfectly into both a festive feast and a regular family dinner.

The salad, prepared according to the classic recipe, is beautiful and tasty. Thanks to simple ingredients, the recipe is easy to prepare. This dish will decorate any table and will give a great mood to everyone who tries it.

Cooking time: 30 minutes
Number of servings: 6

Ingredients:

chicken breast, fillet (800 g);
chicken egg (4 pcs.);
hard cheese (200 g);
large red grapes (250 g);
medium blue grapes (200 g);
peeled almonds (200 g);
vegetable oil (for frying, 50 ml);
mayonnaise (to taste);
curry (1 tsp)
salt, pepper (to taste).

Preparation:

Boil the chicken breast, let cool, and separate into fibers.
Heat oil in a frying pan, add boiled chicken, salt and add curry.
Fry the chicken over medium heat for 2-3 minutes.
Grate eggs and cheese on a coarse grater.
Lightly fry the nuts in a dry frying pan. Grind them into coarse crumbs (in a blender or using a mortar).
Wash the grapes, cut each berry in half lengthwise with a sharp knife, remove the seeds.
Layer the salad on a platter (half chicken, half eggs, half cheese). Sprinkle each layer with nuts and spread with mayonnaise. Then repeat the layers again.
Dip the grapes in mayonnaise and place the last layer cut side down.
Cover and refrigerate the salad for 2-3 hours to soak.

The dish is ready, you can serve it!

To give a dish new flavors, you can experiment with ingredients. Use different types of nuts, and replace mayonnaise with another sauce, such as cheese or Greek yogurt sauce. Add olives or white garlic croutons to taste. Try mixing different types of cheese.

Nutritious and delicious salad with potatoes, chicken and fruit. The dish is served in portions. The grapes must be sweet; it is desirable that it be seedless.

Cooking time: 35 minutes
Number of servings: 4

Ingredients:

chicken breast, fillet (500 g);
chicken egg (3 pcs.);
potatoes (medium, 3 pcs.);
hard cheese (200 g);
canned/fresh pineapple (100-200 g);
peeled walnuts (100 g);
raisin grapes (200 g);
mayonnaise (to taste);
salt, pepper (to taste).

If you are going to serve the salad in portioned bowls, it is advisable to cut all the ingredients as finely as possible so that it is convenient and pleasant for the guest to eat. But, of course, the cutting method is a matter of taste.

Preparation:

Boil the chicken fillet, cool, cut into small cubes.
Boil eggs and potatoes. Let cool, peel.
Grate eggs, potatoes and cheese into separate bowls.
Drain the liquid from the pineapples. Cut them into small cubes.
Cut the grapes in half lengthwise with a sharp, thin knife.
Grind the nuts into coarse crumbs (in a blender or mortar).
Place the salad in portioned bowls (potatoes, chicken, pineapple, nuts, egg, cheese). Cover each layer with a thin mayonnaise mesh.
Decorate the salad with grapes (berries cut side down) and place in the refrigerator for 30 minutes to soak.

The salad is ready, you can serve it!

If you want to make the salad less calorie, use a light sauce instead of mayonnaise. Mix 100 g of low-fat sour cream, 100 g of processed cheese and 1-2 cloves of garlic. Beat the mixture with a blender. To add some piquancy to the sauce, you can add a little hot capsicum, herbs or mustard seeds.

This salad is suitable for both a festive banquet and an everyday table. The combination of grapes, smoked chicken and corn makes the salad original and very tasty.

Cooking time: 35 minutes
Number of servings: 4

Ingredients:

smoked chicken meat (600 g);
chicken egg (4 pcs.);
hard cheese (150 g);
canned corn (100-200 g);
onion (1 pc.);
large green grapes (300 g);
peeled almonds (100 g);
mayonnaise (150 g);
water (100 ml);
table vinegar, 9% (2 tbsp.);
sugar (1 tsp);
salt, pepper (to taste).

Preparation:

Prepare the marinade for the onions (mix sugar, a pinch of salt, vinegar and water).
Cut the onion into thin half rings and place it in the marinade. Knead well with your hands and leave for 20 minutes.
Boil the eggs, cool, peel.
Separate the meat from the bones and skin, cut into small cubes or strips.
Grate the cheese and eggs.
Grind almonds in a blender or spice mortar.
Cut the grapes in half lengthwise with a sharp knife and separate from the seeds.
Drain liquid from corn.
Remove the onion from the marinade and squeeze.
Layer the salad on a plate (chicken, pickled onions, cheese, corn, eggs, almonds). Grease each layer with mayonnaise.
Cover the dish with the salad with cling film or a plate and place in the refrigerator for 1-2 hours to soak.
Garnish with grapes (place the berries cut side down) before serving.

Bon appetit!

This recipe is based on chicken fried in aromatic curry. This is what gives the dish that incredible aroma that lovers of this salad are delighted with.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

chicken breast, fillet (400 g);
fresh champignons (200 g);
chicken egg (2 pcs.);
Gouda/other hard cheese (150 g);
onion (1 pc.);
peeled peanuts (100 g);
blue grapes (200 g);
curry (3 tsp);
mayonnaise (to taste);
vegetable oil (for frying, 100 ml);
parsley/other greens (for decoration, 1 bunch);
salt, pepper (to taste).

Preparation:

Boil the chicken breast, cool, cut into cubes.
Heat oil in a frying pan and add chicken. Add salt, pepper, curry and fry the breast until golden brown (high heat, 4-5 minutes).
Boil the eggs, cool, peel.
Wash the champignons, dry with a napkin, cut into small pieces.
Cut the onion into small cubes.
Crush half the peanuts with a rolling pin.
Heat vegetable oil in a frying pan, fry onions and peanuts (chopped and whole).
When the onion becomes translucent, add the mushrooms to the pan. Simmer the mixture over medium heat until all the liquid has evaporated.
Grate the eggs.
Cut the grapes in half with a sharp knife and remove the seeds.
Layer the salad into the prepared dish (chicken fillet, mushroom mixture, eggs, cheese). Grease each layer with mayonnaise.
Decorate the salad with grapes and herbs. Place in the refrigerator for 1-2 hours to soak.

The salad is ready, you can serve it!

The highlight of this dish is the cheese sauce, which gives the salad a unique, delicate taste. Tiffany can be served in portions or on a shared platter.

Cooking time: 35 minutes
Number of servings: 4

Ingredient:

boiled/baked turkey breast, fillet (400 g);
processed cheese (100 g);
peeled walnuts (100-150 g);
green grapes (300 g);
sour cream 15% fat (100 g);
mayonnaise (100 g);
garlic (2 cloves);
salt, pepper (to taste);
parsley/other herbs (for decoration, 1 bunch).

Turkey meat will turn out tastier and more aromatic if you use various herbs and spices during the cooking process. When cooking, you can use onions, carrots, roots (celery, parsley), black and allspice, thyme, rosemary. Suitable for baking: nutmeg, coriander, cloves, paprika, curry, cinnamon, marjoram, coriander, ginger and garlic.

Preparation:

Heat a dry frying pan and dry the nuts in it for 4-5 minutes, stirring constantly. Grind the nuts in a mortar or using a rolling pin.
Grate the cheese.
Chop the garlic (crush or grate on a fine grater).
Combine cheese, sour cream, mayonnaise, garlic, salt and pepper. Mix the sauce thoroughly.
Cut the turkey into small cubes or strips.
Place half of the turkey meat on a platter and brush with sauce.
Place half of the nuts in a second layer. Spread with sauce.
Repeat the layers, remembering to thickly coat them with cheese sauce.
Cut the grapes in half lengthwise with a thin sharp knife and remove the seeds.
Cover the salad with cling film and place in the refrigerator for 30 minutes.
Before serving, garnish the salad with grapes and parsley sprigs.

Salad ready!

A beautiful holiday dish that everyone will love. Almond flakes make the taste of the salad even more refined, and prunes add piquant notes.

Cooking time: 35 minutes
Number of servings: 4

Ingredients:

chicken breast, fillet (600 g);
hard cheese (300 g);
chicken egg (4 pcs.);
prunes (100-150 g);
almond flakes (100 g);
green grapes (300 g);
red/blue grapes (100 g);
curry (2 tsp);
cognac/rum (10-20 ml);
mayonnaise (to taste);
hot boiled water (100-150 ml);
salt, pepper (to taste).

Preparation:

Soak prunes in hot water with cognac/rum for 15-20 minutes.
Boil the eggs, let cool, peel.
Cut the chicken fillet into cubes, add curry, salt, pepper, mix. Fry in oil until cooked (until golden brown).
Toast almond flakes in a dry frying pan until creamy.
Grate the cheese and eggs into separate bowls.
Drain the water from the prunes, dry with a napkin and cut into small strips.
Combine chicken with prunes. Mix.
Place the salad on a plate in layers (half chicken with prunes, half cheese, half eggs). Spread each layer with mayonnaise and sprinkle with almond flakes.
Repeat the sequence of layers, not forgetting to grease with mayonnaise. The last layer is a mayonnaise mesh.
Cover the salad and refrigerate for 1 hour to soak.
Cut the grapes in half with a sharp knife. Take out the bones.
Garnish the salad with grapes before serving.

We offer you a video recipe for viewing (the set of ingredients and sequence of actions differ slightly from the proposed recipe):

Smoked chicken, sweet grapes and pine nuts are the perfect combination for a holiday salad! A hearty, tasty and aromatic dish will certainly delight your guests.

Cooking time: 20 minutes
Number of servings: 2

Ingredients:

smoked chicken meat (400 g);
raisin grapes (300 g);
pine nuts (70 g);
capers (3 tbsp);
iceberg lettuce/lettuce (100 g);
natural yogurt (4 tbsp);
mayonnaise (2 tbsp.);
Dijon mustard (2 tbsp.);
salt, pepper (to taste).

Preparation:

Separate the chicken from the bones and skins, cut into thin strips.
Wash the grapes, cut the berries in half with a sharp thin knife.
Rinse capers from brine.
Fry the nuts until golden brown in a dry frying pan (2-3 minutes).
Prepare the sauce (whisk yogurt, mayonnaise and Dijon mustard). Add salt and pepper to taste.
Gently mix grapes, capers and chicken in a salad bowl.
On serving plates, make a “pillow” of lettuce leaves.
Carefully place the ingredients into a plate.
Pour the sauce over the salad and sprinkle with nuts.

Bon appetit!

Text: Natalya Uskova

4.75 4.75 / 4 votes

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Step 1: Prepare the ingredients.

To save time on preparing the salad, we will do everything at the same time. Let's start by putting the chicken fillet in a pan of salted water, adding some bay leaves and black peppercorns. Boil until tender for 15-20 minutes.

We send the eggs to boil on the next burner. Then we cool them and peel them. Grind by grating on a fine grater or finely cutting with a knife.

Pour the nuts into a blender bowl and grind into crumbs. Wash the grapes and cut them in half, removing the seeds at the same time. Three cheese on a fine grater.

Is the chicken already cooked? Great, cut the fillet into cubes and fry in a greased frying pan. Be sure to add salt and curry seasoning at the end of frying - it will just perfectly highlight the taste of the chicken. It will take you 5-7 minutes to fry the meat.

Step 2: Prepare the salad.

The salad is layered, so we will layer the ingredients sequentially, brushing each layer with sauce, sprinkling with a small amount of chopped nuts (enough for separate layers) and adding a little salt. You can use either only sour cream or only mayonnaise as a dressing, but mix them in a 1:1 ratio and get an interesting new taste! You can lay out the salad in the form of a ring, placing a glass in a salad bowl, for example, and laying out the ingredients around it. Or you can not complicate your task and lay out the layers in the form of a circle - taking up the area of the salad bowl.

The first layer of salad is half of the fried chicken meat - it no need salt, but only brush with sauce, since we salted the meat when frying. Then there is a layer of half chopped nuts, also half grated cheese and half chopped boiled eggs. Spread the last layer with sauce and repeat all layers with the remaining halves of the ingredients. On the last layer, greased with mayonnaise, place the grape halves, cut side down. Place the salad in the refrigerator for 3-4 hours so that it is properly soaked.

To give the salad a brighter taste, the nuts need to be fried before chopping.

If you like spicy flavors, add a little crushed garlic to the dressing sauce.

The salad can be made more interesting in decoration by using grapes of different colors.

To avoid wasting time extracting seeds from grapes, use the quiche-mish variety.

The denser and neater you lay out the layer of grapes, the more beautiful the salad will look.

The broth remaining after cooking the fillet can be used for another dish.

Tiffany salad does not have a long history, but today it often wins the culinary war and is a regular at any holiday table - Olivier salad. It is impossible to say exactly who invented this snack. It appeared on the vastness of culinary sites and forums not so long ago. The only thing that is known is the nickname of the girl who “revealed him to the world” - Tiffany.

With chicken and grapes

There are a great many varieties of this snack. But, the classic Tiffany salad is considered an appetizer with chicken and grapes. These ingredients, which are not yet very familiar to Russian people, are gradually entering our menu. Tiffany is a special type of salad, the ingredients of which go well together.

Wash chicken breasts under running water, dry and brush with curry mixture.
Pour vegetable oil into a frying pan and fry the breasts on all sides
Cool the meat and cut into small cubes
Boil the eggs hard, peel and chop them
Grind hard cheese on a grater
Wash the grapes and cut each berry into two halves
Grind roasted almonds in a blender or coffee grinder
Place half of the chopped chicken in a salad bowl
Lubricate it on top with mayonnaise and sprinkle with grated cheese
Then add a layer of chopped eggs
Grease with sauce again, but instead of cheese, sprinkle with almonds
Grease and decorate with grapes

The most important step in preparing this appetizer is frying the chicken fillet. You need to fry the meat so as not to dry it out. Otherwise, the taste of the dish will suffer greatly.

Tiffany Salad with Smoked Chicken and Grapes Recipe

If you want to skip the frying step, you can use Tiffany Smoked Chicken. This salad may even turn out more tender. And, most importantly, bypassing the stage of frying the meat, you reduce the risk of spoiling the taste of this snack.

We prepare this variety of Tiffany as the previous salad, boil the eggs, grate the cheese and chop the nuts
Cut the smoked chicken into cubes and place on the bottom of the dish
Grind hard-boiled eggs using a grater directly onto the chicken layer
Now you need a layer of mayonnaise (it should be thin, the sauce is used only to hold the layers together)
Sprinkle a layer of mayonnaise with nuts and grated cheese on top
Again you need to lubricate everything with mayonnaise
The top layer again remains behind the grapes, cut into two parts

This salad can be decorated by stylizing it as a bunch of grapes. To do this, the twig from which the clusters have been removed must be placed in a dish next to the salad, and the leaves of the cucumbers must be cut out.

Tiffany salad with grapes and walnuts: recipe

This type of salad is no different from the previous one. Nuts need to be chopped with a knife. Electric kitchen appliances cannot be used for this purpose.

How to make Tiffany salad with grapes and pine nuts?

This salad can be prepared with various nuts. But the most original recipe would be one that uses pine nuts. This very healthy product has a unique taste, which will be reflected in the overall taste of Tiffany salad.

Boil chicken fillet in slightly salted water and cut into small pieces
Place the meat in a dish and sprinkle a layer of chopped boiled egg on top
Now a layer of mayonnaise for the bunch, which we sprinkle with nuts
Sprinkle chopped cheese on top and another layer of nuts
Lubricate them with mayonnaise and decorate with halves of grapes
You can sprinkle leftover pine nuts between them.

Let the salad soak and serve. This appetizer will be even more original if you use red and green grapes in its preparation.

Tiffany salad with almonds: recipe

With almonds

You can make this salad with almonds. This nut has long been successfully used in cooking. And if marzipan baking is quite popular, then the use of almonds in salads is rather rare. Before using this nut, it must be roasted. This will release the fatty compounds in the almonds and neutralize the toxic substances in the nut.

Wash the chicken fillet under running water and rub with curry and salt.
Melt vegetable oil in a frying pan and fry the meat on all sides until golden brown.
Cool the meat and let the excess oil drain from it
In another frying pan, fry the almonds until the nuts are browned
Cool the nuts and grind them in a blender
Divide the cooled meat with your hands or cut it with a knife and place it in a dish.
Lubricate the meat layer with mayonnaise and sprinkle it with half the chopped nuts
Grate the cheese on a coarse grater and place in the next layer
Then brush with sauce again and sprinkle with remaining nuts
Grate the pre-boiled eggs on a coarse grater and place in the next layer
We use mayonnaise again and cover everything with halves of grapes

We put the salad in the refrigerator so that the layers become saturated and its taste becomes richer.

Tiffany salad with champignon mushrooms

A salad with champignons can become the main dish of any feast. These mushrooms go well with walnuts and hazelnuts. But, try to please your loved ones with Tiffany salad with champignons and cashew nuts.

Wash the lettuce leaves and allow time for the water to drain from them.
Cut the chicken fillet into small cubes and fry in sunflower oil (you can add seasoning and salt)
Grate the hard cheese on a coarse grater and grind the cashew nuts in a mortar
When the lettuce leaves are dry, place them in a flat dish.
Place the cooled meat as the first layer.
Sprinkle it with nuts and make a mesh of mayonnaise
Now you need to sprinkle our salad with cheese and use mayonnaise again
It can be added to salad in larger quantities
Cut large champignons into two parts, and leave small ones as is.
Place the mushrooms on a layer of mayonnaise and sprinkle them with nuts
We make a mesh of mayonnaise and again make a layer of cheese
Lubricate it with mayonnaise and place the grape halves close to each other

You can make fewer layers in this salad. But, if all the ingredients (except meat) are divided into parts, then such a salad will soak in faster and reveal its flavor better.

New Year's salad Tiffany with pineapple

This Tiffany salad differs from the previous ones in that it does not contain grapes. It will be replaced by pineapple. The sweet and sour taste of this fruit will add piquancy and originality to the salad.

Boil chicken fillet and cut into cubes
Sprinkle the curry seasoning over the meat and stir
Fry in vegetable oil and let cool
Boil chicken eggs hard and grate on a coarse grater
Finely chop the walnuts (no need to chop them, you should get crumbs, not powder)
Grate hard cheese on a coarse grater
Place clean lettuce leaves in a wide dish
Place chicken meat on them and grease it with mayonnaise
Sprinkle with walnuts and make a layer of grated cheese
Coat with mayonnaise and sprinkle with walnuts
Make a layer of ground eggs and grease them with a thin layer of mayonnaise
Cut the canned pineapple rings into four pieces and place them as the top layer.

This salad is best shaped like a pineapple. And as leaves of this fruit, place onion feathers, sprigs of dill or parsley.

Tiffany salad with prunes: recipe

Fry chicken fillet in a frying pan and cut into cubes
Soak prunes in warm water and add a few drops of cognac to taste
Drain the water, remove the remains with a paper towel and cut the prunes into strips
Chop the almonds and grate the boiled eggs and cheese
Mix prunes and chicken and place on the bottom of the salad bowl
The next layer is grated cheese and eggs
Between each layer you need to make a layer of mayonnaise and sprinkle with chopped nuts
The number of layers in this recipe is not regulated, the main thing is not to change their order

You can decorate this salad the same way as the previous ones - with halves of grapes.

Tiffany salad with apples

Another variety of Tiffany salad, which differs from the previous ones by the presence of apples in the list of ingredients.

Pre-boiled chicken breast is cleaned of bones and skin and cut into cubes
Grate boiled eggs and cheese
Peel and core the apples and grate them
Sprinkle the resulting applesauce with lemon juice
Place a layer of chicken in a salad bowl
Then lay out the eggs
Now it’s the apples’ turn (between each layer you need to make a layer of mayonnaise)
Spread the cheese and grease the entire surface of the salad with mayonnaise
We divide the grapes into two halves with a knife and place them on top of the salad, cut side down.

A special taste can be achieved by placing this salad in the refrigerator for 2-3 hours. In addition to grapes, you can decorate this salad using any of the methods described above. It can also be given a beautiful shape.

What can you substitute for chicken in Tiffany's salad?

It is believed that the main ingredients of Tiffany salad are grapes and chicken. Initially this was the case. But today, grapes in the recipe for such a salad can be replaced with pineapple, and chicken with another type of meat. Tiffany salad with pork or beef, as well as squid, is very popular today.

Tiffany salad without chicken with pork or beef

This pork and beef salad is very easy to prepare. Replace chicken fillet in the classic recipe for such an appetizer with an equal amount of meat. Boil it and cut into cubes. All other steps in the recipe can be repeated.

Tiffany salad with ham

You need to do the same with the ham. This wonderful and versatile product pairs perfectly with cheese and grapes. This means that salads based on it are not only satisfying, but also tasty. At the same time, there is no need to waste time cooking chicken fillet. It is enough to cut the ham into squares and use it as the first layer of such a salad.

Tiffany salad with squid

You can also replace chicken fillet with squid meat. But at the same time, it is important to properly prepare the carcasses of these seafood. To do this, cook them no more than three minutes after the water boils. If you overcook squid, it will become tough and not tasty.

Cut the boiled squid meat into small rings
Boil eggs and potatoes
Peel the onion, cut into thin half rings and place in a bowl
Chop the potatoes into thin slices and grate the eggs
Place squid rings in a salad bowl and grease them with mayonnaise
Mix eggs with onions and place on squid
Place potatoes on top, pepper and grease everything with mayonnaise

On top of this salad we form the traditional “hat” for Tiffany salad.

There are many variations of Tiffany salad. Try to cook one of them and please your loved ones. Unlike most salads, Tiffany does not turn into a jumble of ingredients and becomes the main type of snack on any table.

Video. Extraordinarily beautiful and tasty Tiffany Salad. Recipe for New Year 2017

On the Internet you can find several variations of Tiffany salad and several stories about its origin. I don’t know the correct story, but the basic composition of the salad is as follows: chicken breasts in curry spices, cheese, eggs, almonds and grapes. Boil the eggs in advance and cool. It is better to take quiche-mish grapes or you will have to remove the seeds. A salad decorated with grapes of the same color, or green and red at the same time, looks beautiful. From the specified amount of ingredients, two such plates are obtained as in the photo.

Prepare the ingredients:

Season the chicken breasts with salt and curry.