Delicious homemade pies made from yeast dough - although this is a troublesome task, you won’t buy such pies anywhere! I suggest you bake lush yeast pies with potatoes and champignons in the oven. These pies are good with milk or soup.
So that the filling is not bland and goes well with the dough, salt and pepper it properly! To make these wonderful pies, I used my favorite yeast dough (link in the recipe)!
So, prepare yeast dough for pies according to your proven recipe or the one I used (), and for the filling take potatoes, champignons, onions, water for boiling potatoes, sunflower (or other vegetable) oil, salt, ground pepper, fresh dill . To grease the pies, take an egg yolk, a little milk and sesame seeds for sprinkling.
Boil peeled and sliced potatoes in salted water. Drain the water from the potatoes and mash the potatoes with a potato masher. Peel and dice the mushrooms, and also chop the peeled onion. Fry the mushrooms and onions in sunflower oil and add to the bowl with the mashed potatoes along with salt, ground pepper and chopped dill.
Mix the filling.
Prepare the dough in advance so that by the time the filling for the pies is ready, the dough is also ready to use. If you are making pies from another yeast dough, then take about 1 kg of it.
So, divide the dough into 12 parts of equal weight. Place a spoonful of filling onto the dough flatbreads and make oblong pies, pinching the edges well. You will get 12 pies in total.
Place the prepared pies in a mold or baking sheet, seam side down, brush with yolk and milk and sprinkle with sesame seeds.
Bake pies with potatoes and mushrooms in the oven at 180 degrees for 25 to 30 minutes.
These are the delicious pies baked with potatoes and champignons in the oven - try it too! :)
Enjoy your meal!!!
Mushrooms are great for making delicious pies. There are various filling options, differing in shades of taste. You can choose the right recipe for each situation: it could be a quick bake or a holiday pie.
Mushrooms are great for making delicious pies
The filling determines what kind of taste the pies will have. Therefore, attention should be paid to its correct manufacture. The combination of different ingredients produces unique flavors.
What products are combined with mushrooms to prepare the filling?
Mushrooms are a fairly versatile product. The main thing is that the remaining ingredients of the filling are in harmony with their taste and combine with their smell. Therefore, the second component for cooking can be potatoes, rice, chicken and even tender ham. The product also harmonizes with cheese.
But traditionally they are fried in a frying pan with finely chopped onions or cut into neat half rings. Salt is also required. To add hot or spicy notes, use garlic cloves, freshly ground black pepper or fresh herbs. To add richness to the taste, you can take “mushroom” spices: nutmeg, rosemary, oregano and fragrant thyme.
Mushrooms are a fairly versatile product. Recipe for a simple mushroom filling for pies
Preparing the filling for pies is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:
- 300 g of boiled mushrooms or champignons;
- bulb;
- 2 tbsp. spoons of oil (sunflower);
- a little ground pepper;
- half a spoon of (tea) table salt.
A simple filling is prepared in a few steps:
- First, peel and chop the onions into small pieces.
- It is sent to fry until golden brown in a frying pan with poured vegetable oil.
- Chop the mushrooms and combine with the onions when they are browned.
- Approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, after which it is mixed well.
- If desired, place the resulting filling in a blender and grind to a porridge.
After this, the filling is ready and you can start making pies or other types of baked goods.
How to cook pies with mushrooms (video)
Baking dough recipes with mushrooms
The final result also depends on the quality of the test. It plays the role of “packaging” for the filling, so this component is no less significant. If desired, you can prepare fluffy yeast or yeast-free dough.
Recipe for yeast dough for pies with mushrooms
When preparing yeast dough, be sure to knead it thoroughly, otherwise it will not rise. The yeast should be evenly distributed in it. The standard recipe calls for the following ingredients:
- 600 g flour;
- 1.5 glasses of milk;
- 10 g of “fast” dry yeast or 45 g of regular yeast in a briquette;
- 4 eggs (chicken);
- 1 tbsp. spoons of granulated sugar;
- 1 medium pinch of salt;
- 2.5 tbsp. tablespoons (100 g) sunflower oil (you can take the same amount of butter or margarine).
Prepare the dough like this:
- Dissolve yeast in warm (but not hot!) milk, add 1 tbsp liquid. spoon of sugar.
- Add a little flour to the liquid, stirring it. The consistency should be liquid, approximately the same as pancake batter.
- Leave in a warm place (for example, a radiator will do) for 30 minutes.
- At this time, grind the eggs with a spoon of sand.
- Pour the sugar-egg mixture into the dough, stirring constantly and gradually adding the remaining amount of flour.
- Pour in the butter (margarine and butter are melted first).
- The dough must be kneaded thoroughly until smooth.
- Place in a warm corner for another 2-4 hours until it rises thoroughly. Some housewives advise to “knead” it a couple of times.
The yeast dough is now ready for further baking.
When preparing yeast dough, be sure to knead it thoroughly, otherwise one will not rise Preparing yeast-free baking dough with mushroom filling
It is much easier and faster to prepare the dough without yeast. To do this you need:
- 3 cups sifted flour;
- 50 ml vegetable oil;
- 1 yolk;
- 250 ml kefir;
- half a spoon of (tea) quicklime soda;
- 1 tbsp. spoon of granulated sugar;
- 2 pinches of salt.
The cooking process itself:
- Pour the butter and yolk into the kefir, not forgetting the salt and sugar.
- Add exactly half of the flour, and then soda.
- Knead the dough thoroughly.
- Add the remaining flour, knead again and form into a ball.
The dough should be allowed to sit for a quarter of an hour. Then you can roll it out.
The best baking recipes with mushrooms
Mushrooms are suitable as a filling for various types of baked goods. Here are some of them that will surely come in handy.
It is much easier and faster to prepare the dough without yeast. Quick recipe for pies with mushrooms
Using a simple recipe, you can save time. You will need:
- dough;
- 1 kg of mushrooms;
- 100 ml vegetable oil;
- 2 small onions or 1 large head;
You can make the dough yourself at home or buy it ready-made in the store. It is cut into small pieces, which are rolled out into an oval. Separately, according to the recipe described above, prepare the filling, which is wrapped in dough. The molded pies are either sent to the oven for half an hour, coating the surface with beaten egg, or fried in a frying pan in vegetable oil.
Fried pies with potatoes and mushrooms (video)
Pies with champignons and cheese filling are very tasty and tender. You will need to take:
- dough;
- 250 g champignons;
- 2 medium onions;
- 30 g butter;
- 100 g cheese;
- salt;
- pepper.
This version differs from the simple pie recipe in the features of the filling. They do it like this:
- Fry chopped onions until golden brown;
- Add chopped mushrooms, salt and pepper.
- Fry for about 10 minutes.
- Add cheese, grated on a coarse grater.
After this, they begin to make ordinary pies. At the stage of frying the mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covering with a lid.
Pies stuffed with champignons and cheese How to cook a holiday pie with mushroom filling in the oven
If a celebration is planned, then mushroom pie will take its rightful place on the festive table. It is prepared from yeast-free dough and filling with mushrooms and ham:
- 0.5 kg of mushrooms;
- 300 g ham;
- 2 onion heads;
- 200 g cheese;
- 3 tablespoons of mayonnaise;
- 1 chicken egg;
- 3 tbsp. spoons of vegetable oil;
- 1 bunch of young greens;
- salt;
- pepper;
- “mushroom” seasonings: for example, thyme.
Despite the festive “purpose of the pie,” it is not difficult to prepare:
- First you need to make a standard frying of mushrooms and onions.
- Then chopped ham is added to it.
- Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
- The dough is divided into 2 parts: one is placed on the bottom of the baking dish, making high sides.
- Spread the filling evenly over its surface.
- Cover the pie with the rolled out second part of the dough, securing its edges to the sides.
- Brush the top with beaten egg.
The appetizing pie will be ready after 30–45 minutes in the oven at 180°C.
Pie with mushroom filling Recipe for delicious kulebyaki with mushrooms
Kulebyaka is a traditional dish of Russian cuisine. This is a closed pie with various filling options: meat, eggs, buckwheat and, of course, mushrooms. To prepare you will need:
- yeast dough;
- 1 kg of mushrooms;
- 1 bunch of freshly cut dill;
- salt;
- pepper;
- 300 ml of water or broth from boiling mushrooms;
- 1 onion;
- 3 teaspoons flour;
- 3 tbsp. spoons of fat.
Cooking kulebyaki will require some time, but the result is worth it:
- First, prepare the usual mushroom filling by frying the “forest meat” and onions.
- Then add finely chopped dill to the mixture.
- Prepare the sauce: fry the flour in melted fat for 3 minutes, add water, or better yet, mushroom broth, and bring the liquid to a boil, then immediately turn off the heat.
- Thin the filling with sauce.
- Divide the dough into 2 equal halves and roll them into flat cakes.
- Place the first one in a greased baking dish.
- Place the filling;
- Cover the pie with a second cake and pinch the edges.
- Brush the surface of the kulebyaki with beaten egg and make several punctures on it so that steam can escape freely.
For baking in the oven at 180°C, 35 minutes is enough.
Kulebyaka with mushrooms Pies with dried forest mushrooms
In winter, you can make fragrant pies filled with dried mushrooms. Have to take:
- yeast dough;
- 1 cup thoroughly washed rice;
- 40 g dried mushrooms (preferably porcini and boletus mushrooms);
- 3 small onions;
- 2 tbsp. spoons of vegetable oil;
- salt;
- pepper.
This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. The rice is boiled separately, then fried with mushrooms and onions in oil for 15 minutes. Then you can start shaping the baked goods.
Kefir pie with mushrooms (video)
How to make fried pies with mushrooms and potatoes
Hearty pies are made with the addition of potatoes. For frying, use a large amount of vegetable oil. All you need:
- yeast dough;
- 700 g potatoes;
- 300 g mushrooms;
- 2 onions;
- salt;
- pepper.
Cooking process:
- Make mushroom fry with onions.
- Boil the potatoes and mash until pureed.
- Combine it with the rest of the filling and mix everything thoroughly.
- Start forming the pies.
- Fry in a large volume of vegetable oil, devoting 3 minutes to each side.
Although baked goods fried in oil cannot be called dietary, they have an excellent taste.
Mushrooms are widely used for baking. For satiety and original taste, potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from either homemade dough or store-bought dough, which will save a lot of time.
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Previously, mushrooms were the most common product for villagers. They were collected and stored for the winter in huge quantities (if the terrain allowed). Today they are strongly associated with celebration, prosperity, and even chic. Therefore, mushroom filling is an excellent option for preparing a wide variety of dishes.
Fresh, pickled, dried mushrooms
This is a unique product that is good in any form. Fresh mushrooms can be boiled or fried. Salted or pickled, they are good on their own. You need to soak it in water for a day and then boil it lightly. Then they can be cooked as fresh. In any case, you will get a wonderful mushroom filling that can decorate any dish.
Tartlets - a delicious snack
The base for the tartlet can be baked from shortbread or potato dough, or simply bought in a store and filled to your liking. Mushroom filling is very suitable for these purposes. The easiest option is to fry fresh mushrooms and onions in butter. You will need 300 g of mushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise. Mix well, place in tartlets and sprinkle with grated yolk.
You can diversify the taste of the snack with tomatoes and cheese. For this you need mushroom filling (fry 500 g of champignons with one onion). To it should be added 100 g of grated cheese and mayonnaise. This quantity is for 10 tartlets. Apart from this, take 5 cherry tomatoes and cut them in half. Place the filling in each dough mold and add the tomato on top.
Tartlets with mushroom filling can become the main highlight of your table. Try the creamy version as well; your guests will definitely appreciate it. To do this, you need to finely chop 1 kg of champignons and 1 onion. Then fry the ingredients in a frying pan, add salt, basil and cream (100 ml). Boil to a thick cream. Add 200 g of grated cheese. All that remains is to put it in the dough molds and put it in a hot oven for a few minutes.
Julienne is another great option if you want to make mushroom filled tartlets. To do this, fry 300 g of champignons with one onion. Separately, you need to prepare the Bechamel sauce. To do this, melt a tablespoon of butter, add a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that lumps do not form. Next, you can arrange the mushrooms into tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now all that remains is to brown them in the oven.
Delicious pies
Mushroom filling for pies can be used independently or supplemented with other ingredients. For example, a mixed filling of fried cabbage and honey mushrooms turns out well. For this you will need 400 g of cabbage and 200 g of salted or 400 g of fresh mushrooms. First, fry the onions, add the mushrooms, and then the cabbage. Simmer until done, then open the lid to allow the liquid to evaporate.
But the easiest way is to prepare the classic filling: fry 500 g of any mushrooms and 2 finely chopped onions. Two minutes before readiness, add creamy curry, paprika or other spices. This option is good for open and closed pies made from yeast or butter dough. You can also add potatoes or boiled rice to the mushrooms.
Also, many will like the mushroom filling for pies, prepared as follows. Onions (1 piece) and mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Stir and add to baked goods.
You can use not only fresh mushrooms, but also salted ones. To do this, you need to wash them and, if they are too salty, then soak them. Then cook as usual. Their dried mushrooms also make an excellent pie filling. They just need to be soaked in water overnight, boiled, and then stewed with onions.
Mushroom filling for pies
The basis, as usual, is mushrooms fried with onions. But various additives are often used. This could be mashed potatoes, fried cabbage, buckwheat porridge, boiled eggs. The pies themselves, as a rule, are made from classic yeast dough. Whatever option you choose for filling with mushrooms, you will be pleased with the result.
Cutlets and rolls
Such a seemingly everyday dish can appear in a completely different light. Cutlets with mushroom filling come out very well from minced chicken. To do this, take 700 g of minced meat, add salt, bread soaked in milk, and spices. You can prepare the filling at the same time. To do this, cut the mushrooms and one onion into pieces, fry in a frying pan until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, gently pinch and roll in breadcrumbs. Fry in sunflower oil.
If you don't like meat or avoid foods fried in oil, there are other options for preparing cutlets. So, instead of chicken, you can use minced potatoes. It is done as follows: boil the potatoes, mash them into a puree, add butter and milk. Form small balls from this mass, knead them into a flat cake, put fried mushrooms inside and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake the cutlets in the oven.
Another great dish with mushroom filling can be meat rolls. Let's figure out how to prepare them. First you need to take a whole chicken and remove the skin from it. Then separate the meat from the bones and make minced meat. Separately, fry the onion in a frying pan, add the mushrooms and simmer until tender. Assembling the roll: lay the skin on the table, spread the meat over it in an even layer, and prepare the mushrooms on top. If desired, you can add spices. Wrap it in a roll, secure with thread and bake in the oven until golden brown.
Pancakes with mushrooms
Mushroom filling also goes well with delicate baked goods. Oyster mushrooms and chanterelles are best suited for pancakes. Bake the pancakes in advance, and then get to the filling. To do this, fry the onion in a frying pan and add mushrooms. Simmer until done. Now place a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap in an envelope. Before eating, the pancake is fried in a frying pan with butter on both sides.
Stuffed cabbage rolls with mushrooms
This dish is somewhat unusual, but tasty. Mushroom filling goes very well with cabbage. Any mushrooms that are available will do. They need to be fried together with smoked bacon. At the end of cooking, add 1-2 tablespoons of tomato paste and half a glass of crumbly rice porridge. Then the dish is prepared as usual. 8-10 cabbage leaves are lightly boiled, and a hard core is cut out from the middle. The filling is laid out on the leaves and each of them is wrapped tightly. Now the cabbage rolls need to be fried in oil, then transferred to a saucepan and simmered. Before the end of stewing, you can add 3-4 tablespoons of sour cream.
Let's sum it up
The mushroom filling is a real lifesaver. It can improve almost any dish, become a great addition in a duet with meat or vegetables, and also play a wonderful solo, becoming the full-fledged core of aromatic pies, the most delicate pancakes and exquisite tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Don’t be afraid to get creative, and your kitchen will always have varied and delicious dishes.
Pour warm water into a bowl, add yeast and sugar. Stir and cover with a towel, leave for 10-15 minutes.
During this time, the yeast should “start” and bubbles will appear on the surface.
Then add the egg, vegetable oil and salt to the resulting yeast mixture, mix with a fork or whisk.
Add sifted flour in small portions. Knead into a soft, pliable dough that does not stick to your hands.
Place the dough in a large bowl greased with vegetable oil, cover with a towel and leave warm for 1-1.5 hours.
The dough should increase in volume during this time.
While the dough is rising, let's make the filling for the pies.
Grind the meat (I prepared it from pork) in a meat grinder or food processor. Fry the minced meat in vegetable oil over medium heat until cooked (15-20 minutes), stirring occasionally. The minced meat should completely change color. Add salt and pepper to taste.
Peel the champignons, wash, cut into cubes, fry in vegetable oil, stirring, for about 4-5 minutes.
Then add peeled and finely chopped onions to the fried mushrooms.
Fry for another 5 minutes, stirring, then add salt to taste.
Combine the fried minced meat with mushrooms, mix and cool. The filling for meat and mushroom pies is ready.
Punch down the risen dough and divide it into small pieces of approximately the same size. Roll each ball into a flat cake on a floured table. Place one tablespoon of cooled filling in the center of the cake.
Pinch the edges and form into a pie. Make all the pies like this. Then cover the pies with a towel and leave for 10 minutes to rise.
We will fry the suitable pies in a heated frying pan with the addition of a sufficient amount of vegetable oil. Place the pies seam side down.
Fry over medium heat on both sides, approximately 3-4 minutes on each side (until golden brown).
Place the finished pies on a paper towel to remove excess oil.
Fried pies with meat and mushrooms turn out tasty and filling - a real family dish.
These pies are best served hot. Try it, many people will like pies with such a juicy filling!
Bon appetit!
An experienced housewife knows that food tastes better if you cook it in a good mood. This goes double for yeast doughs. It may simply not work out if you are nervous or swear. Therefore, when deciding to bake pies with champignons from yeast dough, it is very important to calm down and not make noise….
Ingredients
For the dough: __NEWL__
- warm milk or water – 150 ml__NEWL__
- dry yeast – 2 tsp.__NEWL__
- granulated sugar – 1 tsp.__NEWL__
- eggs – 2 pcs.__NEWL__
- butter – 100 g__NEWL__
- salt – 1/3 tsp.__NEWL__
- Refined sunflower oil – 20 ml__NEWL__
- flour – 800 g.__NEWL__
- fresh champignons – 500 g__NEWL__
- sweet or hot paprika to taste__NEWL__
- salt to taste__NEWL__
- vegetable oil – 50 ml__NEWL__
From the specified amount of products you can get from 20 to 25 pies.
Mix 30-degree milk, yeast and sugar until smooth in a glass or enamel container. Leave for 30 minutes to ferment.
Mix the foamed dough with eggs, warm butter and salt. Then add a little odorless vegetable oil so that the dough sticks less to your hands while kneading.
Gradually add sifted flour and knead into a tight ball with your hands.
Place it in a spacious container and cover with a towel. Leave in a warm and quiet place for 2 hours.
Meanwhile, prepare the mushrooms: wash under running water, cut off the tips of the stems and damaged areas. After this, the champignons should be cut into not very large pieces.
Fry mushrooms in hot vegetable oil. At the end, add salt and paprika to the prepared champignons.
Mix the filling and let it cool.
Once the dough has increased in size, place it on a floured table.
Knead the bun and leave for 10 minutes. Then knead it again, divide it into 20-25 parts and roll each into a ball. Using a floured rolling pin or your hands, roll out the cakes to about 12cm in diameter.
Place mushroom filling in the center of each.
Brush the edges of the cake with cold water and bring the edges together to the middle.
Then fold the open edge and form a triangular pie. Pinch the joints tightly.
When all the pies are ready, cover them with plastic wrap and let rise for 15-20 minutes.
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