Is it possible to make cheesecakes in the oven? Cottage cheese in the oven - a classic recipe. Dietary version of cottage cheese pancakes

Syrniki are cottage cheese pancakes that are fried in oil. They are very tasty, tender, sweet, but they are fried in a frying pan in oil. If you want to make cheesecakes that are airy, non-standard and dietary, then use the oven. Cheesecakes baked in the oven are no worse than fried in a frying pan; they also have a delicate texture, pleasant aroma and taste. In our article we will tell you how to prepare delicious cheesecakes in the oven.

Cheesecakes in the oven

To make cheesecakes, take the following products:

300 g cottage cheese
1 tsp vanilla sugar
3 tbsp. granulated sugar
4 tbsp. sour cream
2 eggs
3 tbsp. decoys
30 g butter
1 tsp baking powder

How to cook?

Grind the cottage cheese through a strainer. Mix it with granulated sugar, vanilla sugar and eggs.
Add to this mass the specified amount of sour cream and butter, which must first be softened. Add baking powder and semolina. Mix and place in a warm place for 20 minutes.
In 20 minutes the dough will become thicker and look like sour cream.
Place the resulting dough into silicone molds, filling them a little more than half.
Place in the oven and bake the cheesecakes for half an hour at 180 degrees.
Leave the finished cheesecakes in the molds to cool, only then remove them.
Your cheesecakes should have a golden color. Serve sprinkled with powder or with jam, condensed milk, or add fresh berries.

Tender, airy cheesecakes are ready!

Cheesecakes with apricot

If you want to treat yourself to something more original than just cheesecakes, make the same cheesecakes, but add filling. In the bottom case it will be an apricot filling.

To prepare this delicacy you need to take the following products:

2-3 fresh apricots
200 g cottage cheese
30 g granulated sugar
4 tbsp. flour
One egg
A pinch of salt

How to cook cheesecakes with apricots?

Mix cottage cheese with eggs, salt and sugar. Mix thoroughly.
Sift the flour and add it to the curd mass. Make the dough.
Make a cheese cake with your hands, place a piece of apricot on it, place a second cake on top and give the cheese cake its shape.
Fry the cheesecakes in a frying pan for 1 minute at a time so that they can keep their shape.
Then place them on a baking sheet and bake for 10-15 minutes at 180 degrees.
Serve the cheesecakes warm. Sour cream or ice cream will make your cheesecakes more appetizing.

The dish is ready!

Cheesecakes with raisins

Necessary ingredients for making cheesecakes:

400 g cottage cheese
One egg
4 tbsp. decoys
2 tbsp. granulated sugar
70 g raisins
10 g vanilla
A little sunflower oil

How to cook cheesecakes with raisins?

First, soak the raisins in water.
Mix eggs, sugar and semolina. Wait a little for the semolina to swell.
Add required amount of cottage cheese, raisins and vanilla, then mix well.
Make small cheesecakes and place them on a baking sheet, which you have previously greased with oil.
Place the pan with cheesecakes in the oven for half an hour and bake at 180 degrees.
Serve the rosy cheesecakes with sour cream or jam.

Tender and fragrant cheesecakes are ready!

Cheesecakes with cocoa, cinnamon and vanilla

Cheesecakes according to this recipe are prepared without flour. To make such fragrant cheesecakes, take the following products:

300 g cottage cheese
One egg
3-3.5 tbsp. decoys
3 tbsp. granulated sugar
1 d.l. cocoa powder
1 tsp baking powder
To taste salt, vanilla and cinnamon

Preparing cheesecakes:

Turn the oven on 180 degrees.
Grind the cottage cheese through a strainer to break up any lumps and mix with the rest of the ingredients, without adding only cocoa and cinnamon.
Divide the resulting dough equally into 2 parts. Add cocoa and cinnamon to one part of the dough, taste and add ingredients if necessary.
Use the molds in which muffins are baked to bake cheesecakes.
Place the dough in silicone molds and bake in the oven for half an hour at 180 degrees.

These delicious cheesecakes can be prepared for breakfast, very tasty with coffee, tea or hot chocolate.

Cheesecakes with dried apricots

An excellent option for breakfast would be tender, soft cheesecakes with dried apricots.

For preparation you need the following products:

550 g cottage cheese
12 pieces dried apricots
2 eggs
1 g vanillin
2-3 tbsp. granulated sugar
A pinch of salt
2 tbsp. flour into the dough and a little for breading
A little sunflower oil for frying

Method for preparing cheesecakes:

Wash the dried apricots and soak in water.
Rinse the dried apricots and soak for an hour in warm water.
Grind dried apricots and mix with other products.
Form small beautiful cheesecakes and roll them in flour.
Fry them a little in a frying pan so that they have a golden crust.
Then bake in the oven for 15-20 minutes at 170 degrees.

Delicious breakfast is ready!

We will be very happy if you please yourself and your loved ones with cheesecakes using the recipe from our article. Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Baked cheesecakes in the oven are suitable for those who love cottage cheese desserts, but due to their diet cannot eat fried foods. If you add nuts, berries or dried fruits, experiment with spices (cinnamon, nutmeg, vanilla) and sauces, you can greatly diversify the dish.

Classic cheesecakes

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 185 kcal/100 g.
Purpose: for breakfast or afternoon snack.
Cuisine: Russian.
Difficulty: medium.

Classic cottage cheese pancakes are suitable for breakfast or afternoon snack. They are baked in the oven without pre-frying.

Ingredients:

flour – 4 tbsp. spoons;
cottage cheese – 500 grams;
eggs – 2 pieces;
sugar – 4 tbsp. spoons;
vanilla sugar – 1 sachet.

Cooking method:

Place the cottage cheese in a deep bowl, add regular and vanilla sugar, and grind well with a fork.
Beat in the eggs and stir until they are evenly distributed.
Sift flour (2 tablespoons) through a sieve for better oxygenation, add to cottage cheese, mix well.
Pour the remaining flour into a plate. Scoop up the curd mass with a tablespoon and roll it in flour to form a ball.
Place the curd balls on a baking sheet lined with foil so that there is about 5 cm of free space between them.
Place in an oven preheated to 180 degrees for half an hour.

Cheesecakes with raisins and apples

Time: 40 minutes.
Number of servings: 4-5 persons.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

It’s delicious to add pieces of apple and raisins to cheesecakes baked in the oven, and replace vanillin with cinnamon.

It is better to choose apples of sweet and sour varieties, like Antonovka, they bake well.

Ingredients:

eggs – 2 pieces;
flour – 5 tbsp. spoon;
raisins – 30 grams;
apple - 1 piece;
cottage cheese – 500 grams;
sugar – 3 tbsp. spoons;
cinnamon – ½ teaspoon.

Cooking method:

Peel the apple and cut into small cubes.
Pour boiling water over raisins and dry.
Mix cottage cheese, eggs, sugar, add flour (3 tablespoons), stir.
Add apple pieces and raisins, add cinnamon, mix again.
Roll into balls, roll them in flour and place on a baking sheet, having previously greased it with melted fat.
Bake until golden brown.

Dietary cottage cheese without flour

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 165 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

When you are on a diet, you can cook cottage cheese in the oven without flour, replacing it with bran. In this case, low-fat cottage cheese is used, and the number of eggs is reduced to a minimum. You can add poppy seeds or a handful of nuts.

Ingredients:

sugar – 1 tbsp. spoon;
wheat bran – 1 tbsp. spoon;
egg - 1 piece;
cottage cheese – 400 grams;
poppy – 40 grams.

Cooking method:

Mix all the products and leave for half an hour, giving the poppy seeds time to swell a little.
Line a baking tray with baking paper greased with butter.
With wet hands, roll the curd balls and place them not too close to each other on the paper.
Place in a hot oven for 25 minutes, the temperature of which should not exceed 180 degrees.
Cool the finished cheesecakes slightly and decorate with fruit.

With semolina

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 190 kcal/100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Often in cheesecakes, flour is replaced with semolina, which makes them more airy. You can diversify the taste by adding finely chopped dried apricots, prunes or nuts.

We continue the topic of preparing dietary dishes from cottage cheese. Last time we prepared it, and today we will prepare cottage cheese pancakes.

We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes him a welcome guest on our table.

And if there are not so many people who like to chew dry cottage cheese, then everyone loves cottage cheese baked goods.

Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

Cottage cheese – 500 gr
Sugar - 2 tbsp
Vanilla sugar - 1 tsp
Salt - a pinch
Egg yolk – 1 pc.
Flour - 2 tbsp

The indicated ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take low-fat cottage cheese. Use at least 5-9%

Preparation:

1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

Mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.

Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Place the formed cheesecakes on a cutting board sprinkled with flour.

5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.

Bon appetit!

Airy cottage cheese pancakes with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

200 g cottage cheese
3 tbsp granulated sugar
5 tbsp sour cream
2 eggs
3 tbsp semolina
2 tbsp melted butter
1 tsp baking powder
1 packet of vanillin

Preparation:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix as well.

Then you need to let the mixture sit for 10 minutes so that the semolina swells.

4. Place the settled mixture into baking molds.

In this case, you won’t be able to make cheesecakes by hand, since the mixture is too liquid and it won’t hold its shape.

5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I would like to show you a cheesecake recipe using apple filling as an example.

Ingredients:

Cottage cheese 9% – 500g
Sugar - 4 tbsp
Salt - a pinch
1 egg
Flour - 4 tbsp
Apples - 6 small or 2 large
A packet of ground cinnamon

Preparation:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. Prepare the apples. Peel them and cut them into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine apples with curd mixture and mix.

4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Curd cheese pancakes with apple are ready. Transfer them to a plate and serve. Bon appetit!

How to make cottage cheese pancakes without eggs

If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.

Ingredients:

Soft cottage cheese - 600 g (three packs of 200 g each)
Sugar - 3 tsp
Flour - 3 tbsp
Vegetable oil

If you don’t want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Preparation:

1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.

Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.

3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.

4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven, preheated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya

And finally, a video recipe for delicious cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too oily for me, so I prefer the oven.

P.S. Have you already started to think about what you will set the New Year's table? I've been thinking about this since last week. In my searches I came across an interesting site //bitbat.ru/. Interesting salad options are added almost every day. I recommend you go and have a look.

That's all I have for today. Thank you for your attention.

This is the simplest and healthiest dish that can be prepared from cottage cheese in just ten minutes. And we remember the very taste of cheesecakes from childhood: my mother fried them at the stove, and we, impatient, snatched hot cheesecakes from a common plate... Time passes, but tastes do not change. But you can try changing the cooking technology: in this article we suggest you make delicious cheesecakes in the oven.

Cheesecakes in the oven: 5 secrets of successful cooking

01 Any ingredient that is included in cheesecakes should not be cold. An hour or two before cooking, simply remove everything you need from the refrigerator.
02 Flour must be saturated with oxygen, which means it should be sifted (ideally twice).
03 Flour is successfully replaced with semolina. First it needs to be allowed to swell.
04 To make the curd dish more fluffy, use any type of baking powder
05 If you are preparing cheesecakes with raisins, then after washing, let them dry thoroughly, then roll them in flour. This little trick will allow the raisins to be evenly distributed throughout the mass, and not accumulate in one place.

On a note! Many housewives fear that the cheesecakes may fall apart. In this case, we recommend using not the freshest cottage cheese, but two or three days old. If you are interested in a dietary version of the dish, then buy cottage cheese with minimal fat content.

Recipe 1

Cottage cheese pancakes in the oven

You will need:

cottage cheese (four hundred and twenty grams);
flour (one glass);
sugar (five spoons);
any baking powder you have at home;
one egg;
a little vanillin for aroma;
a little salt to taste.

Let's start cooking:

So, first, the above amount of cottage cheese needs to be mixed with egg, sugar and flour. We pre-sieve the flour: this way we will avoid unwanted lumps in the curd mass, and the dish will turn out to have a more delicate taste. Add baking powder and vanillin to the resulting mixture, add a little salt. From the resulting dough we make flat cakes or balls (the shape is at your discretion). For baking, we use a baking tray, which should be greased with a small amount of butter and lined with special paper. We cook cheesecakes for twenty-five to thirty-five minutes. You can check readiness with a toothpick. The cottage cheese pancakes are ready in the oven, bon appetit!

Recipe 2

Diet cheesecakes in the oven

You will need:

five hundred grams of fresh low-fat cottage cheese;
two or three eggs;
one tablespoon of sugar;
one packet of vanilla sugar (can be replaced with one teaspoon of ground cinnamon);
one hundred and fifty grams of raisins;
one tablespoon of semolina;
three to four tablespoons of flour (it is important not to overdo it with flour: it is needed only so that we can roll the dough into balls!).

Let's start cooking:

01 We wipe the cottage cheese with a sieve, then mix it with vanilla sugar and raisins.
02 As for the eggs, they need to be beaten with sugar in a blender and mixed with the curd mass.
03 Now add a little flour and one tablespoon of semolina. Mix carefully so that there are no lumps in the mixture.
04 Prepare a baking sheet: line it with baking paper. We form balls from the dough and lay them out.
05 Place the baking sheet in an oven preheated to one hundred and eighty degrees. Bake for about twenty minutes. When the cheesecakes are ready, you will immediately notice: they will brown and fit like buns. Dietary baked cheesecakes can be served!

Recipe 3

Cheesecakes with semolina in the oven

You will need:

one egg;
two hundred grams of cottage cheese;
two tablespoons of sugar;
one tablespoon of semolina;
three tablespoons of flour;
one tablespoon of sour cream.

Let's start cooking:

Step 1. The recipe for cheesecakes in the oven with semolina is quite universal: it can be supplemented with raisins, apples or, for example, dried apricots. Mix egg, sugar and semolina with cottage cheese. Let the mixture sit for at least fifteen minutes. We recommend using cottage cheese at room temperature.

Step 2. Knead the dough with pre-sifted flour.

Step 3. If you knead the dough well, the cheesecakes will not spread. The thickness should be medium, so the amount of semolina can be varied by eye: it is an excellent strengthening ingredient.

Step 4. All that remains is to place the cottage cheese cakes on a covered baking sheet and bake in a preheated oven for about twenty minutes at one hundred and eighty degrees. When serving, top the cheesecakes with fresh berries, sour cream or powdered sugar.

Recipe 4

Cheesecakes in the oven without flour (cook in molds!)

You will need:

three hundred grams of cottage cheese (for this recipe it is best to use soft or grained cottage cheese);
one egg;
semolina (three to three and a half tablespoons);
sugar (three tablespoons - less or more can be used);
baking powder (one teaspoon);
a little vanilla for aroma;
a little salt to taste;
a little cinnamon to taste;
one teaspoon of cocoa.

Let's start cooking:

So, cheesecakes in the oven step by step: we start by preheating the oven to one hundred and eighty degrees. Grind the cottage cheese using a sieve and combine with all the products mentioned above, except cocoa and cinnamon. Divide the resulting dough into two halves: add cinnamon to one, and cocoa to the second. Stir and adjust the amount of ingredients to taste if desired. It is best to bake cheesecakes without flour in molds, as the dough can turn out quite liquid. Silicone molds do not require preliminary preparation, but be sure to grease metal ones with melted butter and sprinkle with a little semolina. We bake our cheesecakes for about thirty minutes at one hundred and eighty degrees. Appetizing cheesecakes in the oven in molds are ready, enjoy your tea!

Recipe 5

Baked cheesecakes with apple and cinnamon

You will need:

sifted flour (¾ cup);
two eggs;
cottage cheese (five hundred grams);
sugar (three spoons);
two apples;
cinnamon to taste.

Let's start cooking:

Step 1. Mix cottage cheese with sugar and eggs, grind, add flour. As a result, we should get a pretty cool dough.

Step 2. Grate the apples quite coarsely. Please note that you do not have to remove the skin. At this stage, you can turn on the oven to warm up: the temperature we need is one hundred and sixty degrees.

Step 3. We make cheesecakes. Cover the baking sheet with a silicone mat.

Step 4. Place a little grated apple in the center of each cheesecake and sprinkle with cinnamon. We connect the edges on top so that the filling is inside. The cheesecakes should be placed seam side down on a baking sheet.

Step 5. Place the cheesecakes in the oven and bake for about fifteen minutes. After this, raise the temperature to two hundred degrees for a few minutes so that a golden brown crust forms on the cheesecakes.

Recipe 6

Cheesecakes in the oven for children

You will need:

cottage cheese (two hundred and fifty grams);
one egg;
semolina (two tablespoons);
sugar (two tablespoons);
flour (two tablespoons).

Let's start cooking:

Beat the eggs well and leave a small amount of the mixture: at the end we will grease the top of the cheesecakes with it. The cottage cheese can be whipped using a blender or rubbed through a sieve. Mix it with egg and sugar. Add semolina and leave the mixture for about twenty minutes: the semolina should swell. We make cheesecakes from the dough and roll them a little in flour. Place the cheesecakes on a baking sheet lined with a silicone mat or baking paper. Don't forget to brush them with a mixture of the remaining egg and one teaspoon of water. Bake for about ten minutes at two hundred degrees. Delicate baby cheesecakes are ready in the oven!

Cheese pancakes cooked in the oven have many advantages over their counterparts, which are fried in a frying pan. Firstly, their taste is not spoiled by a greasy fried crust (which, moreover, is harmful to health). Secondly, cooking them is much faster and easier, because the whole batch is baked at once and you don’t need to watch the pan and turn over each curd. Thirdly, oil is saved. Fourthly, there is no smoke from the frying pan and no greasy dishes.

These baked cheesecakes taste more like a sponge cake with cottage cheese - very fluffy and a little moist due to the semolina.

Cheesecakes in the oven with semolina

step by step photo recipe

Ingredients:

300 g cottage cheese,
1 egg
1 tbsp. l. Sahara,
1 tbsp. l. semolina,
1-3 tbsp. l. flour

Cooking process:

You can cook from any cottage cheese in the oven, but the type of dough depends on its quality. If the cottage cheese is wet, it will take a lot of flour and there will be a lot of gluten in the dough - as a result, the cheesecakes will be less “cheesy” and not so tender. It is better to take dryish cottage cheese or squeeze out additional whey from a damp one, placing it in a gauze bag under a press (or hanging it in a gauze bag).

Mix cottage cheese, egg, sugar and semolina.

Now add flour. Add it gradually and evenly until it becomes possible to form the dough into flat cakes, lightly dusting your hands with flour. There is no need for extra flour in the dough. Please note that the recipe does not contain baking powder - the cheesecakes will rise due to the properties of semolina and cottage cheese.

Prepare a baking sheet and form small flat cakes. The baking sheet can be lined with parchment or used as is. Before placing the dough on the baking sheet, dust its underside well with flour. If you use a baking sheet with parchment, you need to do this even more carefully and you can additionally sprinkle flour on the areas under the workpieces.

Bake the curds in the oven at 150°C until golden brown. In the oven they rise well and become fluffy.

Store in a paper bag.

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