Chicken drumstick in the oven. In the oven, chicken drumsticks. Drumsticks baked in the oven: subtleties of preparation

Chicken drumsticks in the oven are not just delicious, they are very cheap. In this article you will learn how to properly marinate and bake chicken in the oven.

Chicken meat is by far the most affordable, which is why most housewives prefer it. In addition, there are a huge number of simple recipes, using which you can quickly, tasty and, most importantly, healthy feed the whole family or please guests.

Today we will talk about recipes for baking chicken drumsticks in the oven, and also learn how to marinate them correctly and tasty.

How to marinate chicken drumsticks for the oven: marinade recipe

What can we say, even an inexperienced housewife knows very well that there are a huge number of recipes for marinade for meat, so if desired, everyone can find an option that suits them. We present to your attention the most popular and easy-to-prepare marinades.

And we'll start with soy honey marinade. Thanks to the presence of honey in the marinade, chicken drumsticks will be baked with a golden crust and acquire a sweetish taste.

So, the ingredients you need:

Soy sauce – 2 tbsp.
Honey – 2 tbsp.
Olive oil – 2.5 tbsp.
Spices at your discretion

First you need to melt the honey, and in general, liquid, non-candied honey is better suited for such purposes.
Now mix soy sauce with honey and olive oil, mix the marinade
Add spices if desired. If you're not a fan, you can skip them, but we recommend adding a little rosemary and curry
Place the drumsticks in the marinade and leave for about 1.5-2 hours. Then we transfer the meat into a baking dish, add the remaining marinade there and prepare the dish

Let's prepare another marinade - citrus-mint.

We take the following products:

Freshly squeezed lemon juice – 3 tbsp.
Freshly squeezed orange juice – 3 tbsp.
Vegetable oil – 3 tbsp.
Mint – 10 leaves
Coriander optional

Let's start cooking:

Mix lemon and orange juice. It is advisable that the orange juice be sweet
Add oil to juices and mix
Grind mint and add to marinade
Transfer the meat to a container with the mixture and marinate for at least 1 hour.

This marinade will make the meat tender and juicy. Well, and finally, another very popular spicy marinade for chicken in the oven.

Ingredients:

Olive oil – 1.5 tbsp.
Sugar – 1.5 tsp.
Garlic – 3 cloves
Ginger root – 5 g
Soy sauce – 2.5 tbsp.
Lemon juice – 2.5 tbsp.
Black pepper at your discretion

Let's start cooking:

Mix oil, soy sauce and lemon juice in a container
Add sugar and ginger root (you can take dry ginger in bags or buy fresh, peel it and add a small piece to the marinade)
Grate the garlic and place it in a container.
Mix everything and pour the marinade over the drumsticks for 30-40 minutes. you can adjust the time at your discretion; the longer you keep the meat in the marinade, the spicier it will be

How long and at what temperature should I bake chicken drumsticks in the oven?

The cooking time for chicken drumsticks depends on many factors, for example, the condition of the oven, the time the meat was marinated.

Most often the following rules are followed:

Chicken drumsticks, not marinated, bake for at least 1 hour.
Chicken drumsticks that have been pre-marinated take less than 40-50 minutes to cook.
If the drumsticks are just getting ready in the oven, then 20-25 minutes is enough.
The temperature may also vary. The cooking time directly depends on the selected temperature.
Most often, drumsticks are baked at a temperature of 180-200°C

Chicken drumsticks are an affordable and tasty product that is definitely worth cooking.

How to deliciously bake chicken drumsticks in the oven with potatoes on a baking sheet: recipe

Potatoes and meat - we have all been accustomed to this combination for a long time, and you will agree that it is really tasty, and easy to prepare.

Today we will tell you a very simple recipe for preparing this dish, which will not take up a lot of your time and money.

Products we need:

Chicken drumsticks – 5 pcs.
Potatoes – 6 pcs.
Garlic – 3 cloves
Sunflower oil – 2.5 tbsp.
Cheese – 150 g

For the marinade we will need:

Lemon juice – 1.5 tbsp.
Olive oil – 1.5 tbsp.
Rosemary, paprika - a pinch

Let's start the cooking process:

Wash and dry chicken drumsticks
Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave to marinate
We recommend boiling the potatoes a little first to speed up the baking process a little.
Grate garlic and cheese
Grease a baking tray with oil
Cut boiled jacket potatoes in half, rub with garlic and place on a baking sheet
We also send the marinated meat with the remaining marinade there.
Place in the oven for about 1 hour.
We take out the dish and assess its readiness. The meat is checked as usual - if, after piercing the shin with a knife, you see that blood is flowing, the meat is not ready
In this case, put the dish in the oven for another 30 minutes.
In 3 min. Before the end of cooking, sprinkle the potatoes and drumsticks with cheese.

Our drumsticks with potatoes are ready!

How to deliciously bake chicken drumsticks in the oven with mushrooms in sour cream sauce: recipe

Chicken and mushrooms are an excellent combination and housewives have understood this for a long time, which is why today the Internet is full of recipes with these products.

So, we cook chicken drumsticks with mushrooms in sour cream sauce.

We purchase the necessary ingredients:

Drumstick – 5 pcs.
Mushrooms – 400 g
Onion – 1 pc.
Thyme, marjoram - a small pinch each
Vegetable oil – 1 tbsp.

For sour cream sauce:

Fat sour cream – 200 g
Butter – 50 g
Flour – 1.5 tbsp.
Garlic – 2 cloves

We will prepare it like this:

Wash the meat, dry it, rub it generously with spices
Clean the mushrooms and lightly fry them
Peel the onion and chop into half rings
Take a deep baking dish and grease it with oil
Lay out the drumsticks, put onions on them, then mushrooms and leave for 10 minutes. in the oven
At this time, prepare the sauce: melt the butter a little and add flour to it, mix thoroughly so that no lumps form.
Mix sour cream with slightly cooled butter and add grated garlic to the sauce
Now take out the pan with the chicken, pour the sour cream sauce over the meat and let it cook for another 1 hour.

How to deliciously bake chicken drumsticks in the oven with buckwheat: recipe

Chicken drumsticks with buckwheat are a very satisfying and tasty dish that can easily be sent to a holiday table or prepared for a regular family dinner.

We bring to your attention the simplest and most budget option.

We need:

Buckwheat – 300 g
Onion – 1 medium pc.
Carrots – 1 medium pc.
Bell pepper – 1 pc.
Chicken drumsticks – 4 pcs.
Oregano, turmeric - a pinch

Cooking process:

We wash the cereal under running water and put it in the form in which we will bake the dish. Pour boiling water over the buckwheat, and there should be 2-3 times more water than buckwheat.
We make roasted vegetables. To do this, wash, peel, chop and fry all the vegetables in a frying pan.
Put the frying in the form
Wash the drumsticks and generously rub them with salt and spices. Send to buckwheat and fry
Turn on the oven, heat to 170°C and bake the meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.

How to deliciously bake chicken drumsticks in the oven with rice and corn: recipe

Chicken drumsticks with rice and corn are a complete meal. In this case, you will not need to stand at the stove for half a day. Now you can see from your own experience that this dish is prepared easily and quickly. We will prepare for 4 servings.

Drumstick – 4 pcs.
Sweet onion – 1 pc.
Carrots – 1 pc.
Corn (canned) – 1 can
Rice – 150 g
Olive oil – 1 tbsp.
Greenery
Turmeric, basil

We wash the meat, dry it and rub it generously with spices.
Peel and chop vegetables (carrots, onions), fry in a frying pan
Now we send corn to the vegetables
Lightly fry the mixture
Wash the rice thoroughly under cold running water and add to the vegetable mixture.
Mix everything thoroughly and let the mixture brew
Take a deep baking dish and grease it with oil, put rice and vegetables into it
Now season the dish
Add some water to the mold and lay out our drumsticks
Be sure to cover the pan with foil, otherwise the meat will turn out dry.
Cook the dish in the oven for about 1 hour
The finished dish can be decorated with chopped herbs if desired.

How to deliciously bake chicken drumsticks in the oven with vegetables in the sleeve: recipe

Baked chicken drumsticks are much healthier than fried ones. By adding vegetables to this dish, you will get a truly healthy and satisfying dish.

To prepare we will need:

Drumstick – 5 pcs.
Onion – 1 pc.
Carrot – 1 pc.
Bell pepper – 1 pc.
Zucchini – 1 pc.
Parsley – 3 sprigs
Turmeric, marjoram to taste
Water – 100 ml
Sleeve for baking

Let's start cooking:

Wash all vegetables, peel and cut into cubes or strips, salt
Wash the drumsticks, dry them and generously season with spices.
Take a baking sleeve, lay out the vegetable mixture, and meat on it
Pour water into the sleeve. We tie the ends of the sleeves
Place the baking sheet on which the dish is placed in the sleeve into the preheated oven.
Cooking will take about 1 hour. Recommended oven temperature – 180-200°C

How to deliciously bake chicken drumsticks in the oven with pasta: recipe

This recipe will seem strange to many, because we are used to boiling pasta for meat and, in fact, we have always stopped there. But that’s in vain, because there is not a single recipe for delicious drumsticks with pasta in the oven.

Required products:

Chicken drumsticks – 5 pcs.
Pasta – 500 g
Onion – 1 pc.
Cheese – 200 g
Fat sour cream – 2.5 tbsp.
Olive oil – 1.5 tbsp
Spices at your discretion

Let's start cooking:

Be sure to wash and dry the meat. After that, season it with spices and fry it in a frying pan for literally 10 minutes, we need to get a fried crust
Boil the pasta according to the instructions on the package. It is important that the pasta does not boil, otherwise we will end up with porridge.
Now we prepare the sauce with which we will pour our dish: add finely chopped onion to the sour cream
Grate the cheese
Place the meat in a baking dish, pasta on top and pour it all with sour cream sauce. Place in the oven for about 30-35 minutes. In 3 min. Sprinkle the dish with cheese until the end of cooking.
Flavorful drumsticks with macaroni and cheese are ready

How to deliciously bake chicken drumsticks in the oven with a crispy crust: recipe

Well, who doesn't love a crispy crust on meat? There probably won’t be even one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.

From the products we will need:

Drumstick – 4 pcs.
Vegetable oil – 3 tbsp.
Lemon juice – 3 tbsp.
Marjoram, basil, salt at your discretion
Corn flour - 3 tbsp.
Greens to suit your taste

This recipe is very easy to prepare:

Wash and dry chicken drumsticks
Mix lemon juice with spices and 1 tbsp. oils Marinate the drumsticks in this mixture for about 30 minutes.
Now take the drumsticks, sprinkle with cornmeal and fry over medium heat until a thick crust appears. Cornmeal creates the perfect crispy crust and allows the meat to retain its juices
As soon as a crust has formed on the meat, transfer it to a baking sheet and place it in a preheated oven for about 20-25 minutes.
In 3 min. Until the end of cooking, sprinkle the legs with herbs. Bon appetit

How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe

Today we have already mentioned this method of marinating chicken. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

We will need the following products:

Chicken drumsticks – 6 pcs.
Zucchini – 200 g
Eggplant – 200 g
Onion – 100 g

For the marinade:

Soy sauce – 2.5 tbsp.
Liquid honey – 2.5 tbsp.
Olive oil – 2.5 tbsp.
Rosemary, pepper, salt

So, let's start cooking:

For the marinade, combine all the ingredients together
Wash the meat, dry it and place it in the marinade for 30-40 minutes.
We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
The prepared dish can be decorated with chopped herbs or cheese

How to deliciously bake chicken drumsticks in the oven in mayonnaise with garlic: recipe

This recipe is probably familiar to every housewife, because it is easy to prepare. Mayonnaise with garlic is a win-win option, although some chefs believe that mayonnaise marinade kills the taste of meat.

So, we take the following ingredients:

Chicken drumsticks – 6 pcs.
Mayonnaise – 150 g
Garlic – 3 cloves
Cheese – 150 g
Oregano, turmeric, salt at your discretion

We prepare the shins in the standard way
Grate the garlic and do the same with the cheese.
Mix mayonnaise, garlic, cheese and spices
Place the drumsticks into our mayonnaise mixture and leave for about 30-50 minutes.
Place the drumsticks in a baking dish and cook for about 1 hour.
According to this recipe, chicken drumsticks turn out unusually aromatic and juicy, and the cheese that we added to the regular mayonnaise mixture will add a little sophistication to the meat

How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: recipe

Drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, stretchy cheese and tender meat - delicious.

According to the recipe we need the following products:

Chicken drumsticks – 4 pcs.
Ready puff pastry – 400 g
Cheese – 200 g
Salt, oregano, rosemary

Let's start cooking.

Wash the drumsticks, dry them and rub them with spices.
Cut puff pastry into thin strips
Cut the cheese into thin pieces and place under the skin of the shin
Then take the dough and wrap it around each drumstick
Grease a baking dish with oil and place the legs in the dough there
Cook for at least 1 hour at 170°C

For the finished drumsticks, you can prepare mustard sauce. To do this, mix:

2 tsp mustard
30 g butter
1 tsp lemon juice
sugar, salt to taste

How to deliciously bake chicken drumsticks in the oven, marinated in kefir: recipe

Kefir marinade is quite popular among many housewives, because meat marinated in kefir becomes very soft and juicy.

So, let's take the necessary ingredients:

Chicken drumsticks – 5 pcs.
Garlic – 3 cloves
Low-fat kefir – 300 ml
Rosemary, marjoram, salt

Let's start cooking:

Wash the drumsticks, dry them, rub generously with half the spices.
Grate garlic
Add the remaining spices and kefir to the kefir
Place the drumsticks in our marinade and leave for at least 1 hour.
Then place the drumsticks in a baking dish. Pour all the marinade in there.
Place the pan in the oven and cook for about an hour.

If desired, the finished dish can be decorated with chopped herbs. You can serve the drumsticks with buckwheat and mashed potatoes.

How to deliciously bake chicken drumsticks in the oven with a crispy breading: recipe

We've already talked about the crispy crust, now let's talk about the crispy breading. Making this delicious dish is not difficult at all, and the results are finger-licking good.

Ingredients we need:

Chicken drumsticks – 5 pcs.
Egg – 1 pc.
Mayonnaise – 3 tbsp. l.
Garlic – 2 cloves
Breadcrumbs – 5 tbsp.
Sunflower oil – 5 tbsp.
“Dijon” mustard – 3 tsp.
Spices according to your taste

Let's start the cooking process:

Wash chicken drumsticks under water and dry
Mix mayonnaise with grated garlic and mustard. Then coat the meat with this marinade.
Beat the egg with salt
Now take the drumstick, dip it in the egg and then in breadcrumbs
Fry the drumsticks in sunflower oil until half cooked
Next, put all the meat in a baking dish and cook in the oven for about 15-25 minutes.
Our juicy, crispy drumsticks are ready! Bon appetit

How to deliciously bake chicken drumsticks in the oven in mustard-cream sauce: recipe

Mustard-cream sauce is great for marinating chicken meat. Thanks to this compatibility of ingredients, namely mustard and cream, chicken drumsticks turn out unusually juicy and soft.

We will need:

Chicken drumsticks – 5 pcs.
Butter – 30 g
Grain mustard – 40 g
Onion – 1 pc.
Garlic – 3 cloves
Salt, marjoram, rosemary

Prepare the sauce:

Peel the garlic and onion and fry in butter
Add mustard to vegetables, mix
Add salt and spices to the sauce. Bring to a boil
Wash the meat, dry it and place it in a baking dish.
Transfer the sauce to the meat. Marinate the drumsticks for 30 minutes, then put them in the oven and cook for 1 hour.

If desired, you can serve the drumsticks with fresh vegetables: tomatoes, cucumbers, peppers.

How to deliciously bake chicken drumsticks in the oven in foil with onions: recipe

At first glance, this recipe may seem too simple and even not tasty, but this opinion is very wrong. Meat cooked with onions turns out incredibly aromatic and juicy.

We take the following ingredients:

Chicken drumsticks – 6 pcs.
Mayonnaise – 1 package
Onion – 2 pcs.
Chicken spice mix

Cooking process:

Wash the drumsticks and prepare them for further cooking.
We clean the onions and cut them into half rings, pour boiling water over them. This way we will remove any possible bitterness.
Add mayonnaise and spices to the onion, mix
Rub the meat with spices
Place the meat on foil, and onion on it, wrap tightly
Transfer the dish to the pan and bake in the oven until done. Approximate cooking time 1 hour 20 minutes.

A properly selected marinade and side dish will provide you with a delicious dish that can be served not only for a home dinner, but also for a holiday table.

Video: Delicious chicken drumstick recipe

Simple recipe chicken drumsticks in the oven. A distinctive feature of this recipe is the delicious crispy crust that covers the chicken legs. This crust is formed by baked semolina breading.

Ingredients for cooking chicken drumsticks

To prepare delicious and crispy breaded chicken drumsticks, we will need the following set of products:

chicken drumsticks - 9 pieces
semolina - 1 cup
chicken egg - 2 pieces
salt - 1 teaspoon
ground black pepper - to taste

Recipe for cooking chicken drumsticks in the oven

Rinse the chicken drumsticks thoroughly under running water and remove any excess films that sometimes appear at the bottom.

Break two chicken eggs into a deep bowl and beat thoroughly with a fork until smooth.

Now we need to prepare the breading. Pour semolina into a deep plate, add salt and ground black pepper. If desired, you can add my favorite mixture of paprika and dried tomato. Mix everything well.

Dip chicken drumsticks in beaten egg.

Then roll thoroughly in breading. If you want a thicker crust, you can repeat the procedure. Dip in egg again and roll in breading.

But usually once is enough.

Place the semolina-crusted drumsticks in a greased baking dish.

There wasn't enough breading for the last three legs, so I had to flour them twice.

Place the pan with chicken drumsticks in an oven preheated to 200 degrees for 40 minutes.

In 40 minutes, the meat will be cooked, and the breading will be baked and cover the chicken drumsticks with a very tasty crispy crust.

Serve with a side dish of pasta or mashed potatoes. Fresh vegetables will not be superfluous.

Bon appetit!

From time to time, every housewife thinks about how to bake chicken legs with a crispy crust in the oven. It is quite possible to do this. Our recipes can teach even a novice housewife how to cook chicken legs in the oven - crispy on the outside and juicy on the inside. Who said that it is impossible to achieve this the first time? Try it, and you will get truly crispy chicken, the aroma of which will make all your neighbors salivate!

Bake in a bag

Incredible, in fact! You can also bake it in the oven - with a crispy crust, so rosy and appetizing! Everyone likes this method of cooking, because the baking sheet remains clean and there is little hassle. So, let's take the following ingredients:

half a kilo of chicken legs;
two cloves of garlic;
a pinch of curry;
sunflower oil;
freshly ground black pepper;
paprika;
salt;
coriander - a pinch.

Cooking the legs

To get beautiful chicken legs (with a crispy crust) in the oven, which will be baked in a bag, you need to strictly follow the following technology. You can’t miss anything, because even one missed step will ruin the whole picture; you’ll have to chew boiled skin instead of golden, crispy skin.

You can use both whole legs and individual parts - thighs and drumsticks. The first step is to wash the legs, check for any remaining feathers and, if any are found, mercilessly pluck them.
After “bathing,” the legs should be wrapped in a paper towel to remove excess moisture from them.
Now you need to prepare a mixture that will not only be aromatic, but also thanks to which the much desired golden brown and crispy crust will be formed. To do this, mix a third of a glass of vegetable oil with pepper, paprika, coriander and curry. In addition to these seasonings, you can use your favorite ones - basil, Provençal herbs, marjoram, ginger and much more, all according to personal preference.
Add garlic, passed through a press, to the mixture and mix. Add salt to taste and mix again.
Next, you need to coat each piece well with the resulting sauce and place them in a bag or baking bag.

Important! You can’t put pieces on top of each other: they will give juice and you won’t get a crust. Distribute the legs in the bag so that each one rests on the bottom of the baking sheet.

Tie the bag, make several holes in it, from where hot steam will come out, and with it excess liquid.

The oven needs to be preheated to 200 degrees, place a baking sheet with the future dish in it. The crispy legs will be ready in about an hour. It all depends on the size of the legs.

So, after the blush forms on the legs, you will need to cut the top of the bag and bend it away from the pieces so that they are well baked on top.

The finished treat can be served with any side dish, fresh vegetables and herbs.

Oriental chicken legs

How to bake chicken legs with a crispy crust in the oven? A step-by-step recipe will help you achieve the perfect result. The dish will turn out surprisingly piquant and tasty, and the golden brown shell will exceed all expectations.

To make such a dish, stock up on a set of products:

Half a kilo, maybe a little more, of chicken legs. Again, both whole legs and chopped in half are used. You can take only the legs or thighs - it’s all at your discretion.
A tablespoon of honey. Of course, it is better to use natural, the aroma will be unique. But if there is none, an artificial one will do just fine; it will create a crust no worse.
Juice of a quarter of a lemon.
One hundred milliliters of soy sauce.
A tablespoon of mustard.
A couple of cloves of garlic. Don't take it dry! Only fresh.

Creating a crispy crust

The most important thing in this recipe is making the sauce. It is thanks to this that an appetizing crispy crust appears on chicken legs. You can put them in the oven immediately after dipping, or you can marinate them a little so that the meat is imbued with magical aromas and a unique combination of flavors.

Let's get started:

You need to mix mustard, soy sauce and honey. If the honey has already been candied, then you must first melt it in a water bath so that it becomes liquid and viscous again.
Squeeze lemon juice into the mixture. You can take just a tablespoon, or you can take more - to taste. The main thing is to make sure that grains of pulp do not fall into the bowl.
The garlic needs to be crushed to a pulp, it is best to pass it through a special crush. Place the garlic in a bowl with the sauce.
Place the legs in a deep bowl and pour over the prepared sauce. Next, rub each piece well with the spicy marinade, rubbing it into the skin and meat.
As already mentioned, you can marinate the legs a little by putting them in the refrigerator, or you can immediately start baking.
The oven should already be preheated when you place the baking sheet with the legs in it. Baking time averages an hour at a temperature of 200 degrees.

The oven-baked chicken legs are ready. With a crispy crust (the photo will help you imagine what this dish should look like), so rosy-golden, they just beg to be put into your mouth! Unfortunately, it is impossible to convey the aroma that comes from a dish through a monitor! Decorate your masterpiece with sprigs of greenery and bring it to the table quickly!

breaded

Breading can be used not only for frying, but also for baking. Try this wonderful recipe and appreciate all its advantages for yourself. The main thing is a minimum of oil, which cannot be achieved when frying.

We will need:

kilogram of chicken legs;
a third of a glass of vegetable oil;
a teaspoon of paprika;
a pinch of marjoram;
three tablespoons of premium flour;
half a teaspoon of ground pepper mixture;
some Provençal herbs;
salt to taste.

Cooking step by step

When all the ingredients have been collected, you can start cooking. It is recommended to use chilled legs in all recipes, and not those that have already been frozen. So let's get started:

The legs should be washed with cold water, removing excess fat and remaining feathers from them.
Dry the legs well with paper towels. The less moisture, the crispier the crust will be.
Place the legs in a plastic bag that is not damaged, and pour a third of a glass of vegetable oil into it.
In a bowl, mix seasonings with salt. You can use those listed in the ingredients, or you can use your own; ready-made chicken seasoning, which is sold in all stores, will also work.
Add flour to the seasonings, mix well, then pour over the legs with the butter.
The bag should be tied and then shaken so that the resulting breading is evenly distributed over each piece.
Line a baking tray with baking paper and place the legs on it.
You need to cook at 220 degrees for about an hour.

When the crust is browned, you need to pierce the leg with a toothpick. If the juice is clear, without blood, then you can safely remove it from the oven, the dish is ready.

Decorate the legs at your discretion, although even without additional “tinsel” they attract the eye with their blush. They need to be served immediately: once they cool, the crust will no longer be as crispy.

Crispy chicken with cheese

There is another interesting way to cook chicken legs with a crispy crust in the oven. This recipe will appeal to everyone who cannot imagine cooking without cheese.

Let's take the following ingredients:

half a kilo of chicken legs;
three tablespoons of crackers crushed into crumbs;
half a glass of grated cheese of any hard type;
one egg;
a tablespoon of corn flour.

How to cook?

We follow every prescribed step and get perfect crispy legs with cheese sauce for dinner:

Wash the legs well, remove excess fat. Dry well with paper towels.
Rub each leg with salt and pepper to your taste, set aside so that the meat is soaked, and in the meantime begin creating the breading.
Flour must be mixed with cheese and breadcrumbs.
In a separate bowl, stir the egg.
You need to dip each leg in an egg, then in a mixture of cheese, crackers and flour.
Place the legs on a baking sheet lined with paper.
You need to bake for about forty minutes. The oven should be preheated to 220 degrees.

This dish goes perfectly with any of the side dishes, fresh vegetables and herbs. Preparing such legs is quite simple, and the dish is suitable not only for an ordinary dinner, but also for treating guests.

Preparing mustard-sour cream sauce for baking

Let's look at another good recipe for cooking chicken legs in the oven. With a crispy crust and unique aroma, they will surely arouse the interest of household members.

kilogram of chicken legs;
three tablespoons of ready-made mustard, the same amount of sour cream;
five cloves of garlic;
vegetable oil;
salt and pepper.

Each leg should be rubbed with mashed garlic. Mix sour cream, mustard, salt and pepper, spread this mixture on the legs.

Preheat the oven to 200 degrees, place the legs in a baking tray to cook for about fifteen minutes. Afterwards you need to transfer the legs to another form, since this one contains a lot of oil. Bake until crusty. Bon appetit!

Crispy baked chicken legs are a great addition to any side dish. Chicken meat is very healthy and I suggest you prepare this hearty recipe. This dish will look great both on a holiday table and at an ordinary family lunch or dinner. The crispy mustard crust will give the tender meat a special piquancy and sophistication. You will enjoy the meat both warm and chilled. You can decorate this dish with herbs, giving the recipe freshness and spring mood. Chicken legs have many advantages, because they are so convenient to take by the bone and enjoy to your heart’s content.

Ingredients

Chicken drumsticks 4 pcs.;
Salt;
Ground black pepper;
Mustard 2 tsp;
Sunflower oil 2 tbsp;
Chopped dried garlic 0.5 tsp.

How to cook crispy chicken legs in the oven

Prepare the chicken legs. Initially, it is better to take chilled meat. If you purchased frozen, then defrost the meat in the refrigerator at a standard plus temperature. For the best crispy effect, it is best to ensure that the chicken is at room temperature before cooking. After this, place the legs in a convenient bowl for further marinating. Rinse under running water.

Add pepper and salt to the chicken legs. Here you can use your imagination and add seasonings to your taste - this could be curry, paprika, special spices for chicken and other spices. Mix thoroughly. Set the meat aside for soaking for 15-20 minutes.

It remains to add mustard and dry garlic mixture to the salted chicken. If you don’t have dry garlic, you can use fresh garlic, pre-chopped with a knife or in a mortar. Let the legs soak in the sauce for 10-15 minutes.

Place the meat on a baking sheet or glass bowl in which you will bake the dish. Bake at 180 degrees for 40-50 minutes. Baking time depends on the power of your oven, so your cooking may be much faster.

Monitor the cooking, from time to time remove the chicken from the oven and grease it with the released juice or sunflower oil. Do this procedure with a brush convenient for you 2-3 times during the entire baking time.

Chicken legs with a crispy crust are ready.

You can serve the dish in the bowl you used to cook, or carefully transfer them to another plate. Garnish with fresh herbs and vegetables. Happy cooking and bon appetit.

Chicken legs with crispy crust on the grill

These crispy chicken legs are cooked in the oven using a wire rack. You will need to place a baking tray with water under it to catch the fat that drips off. If you also throw twigs from an apricot or cherry tree into this baking sheet, the legs will smell like something from a campfire.

Ingredients

chicken legs – 10 pcs.;
table mustard - 1 tbsp. l.;
wine vinegar - 3 tbsp. l.;
marjoram leaves – 4-5 pcs.;
garlic cloves – 2-3 pcs.;
onion lacquer – 1 pc.;
green onion feathers - 4-5 pcs.;
ground black pepper and salt - to your taste;
vegetable oil (to lubricate the drumsticks and grill) – 2-3 tbsp. l.

Preparation

Wash the chicken legs thoroughly, dry and place in a bowl.
Peel the garlic and onions and rinse. Chop the garlic cloves using a knife or garlic press. Chop the onion into small cubes, lightly salt and remember to let it release its juice.
Wash, dry and finely chop the green onions.
Place the chopped onions and garlic on the legs, add wine vinegar mixed with mustard, salt and pepper. Tear clean marjoram leaves, remember and throw them into a bowl, mix everything well. Cover the dishes with cling film and place in a cool place for 1 hour.
Heat the oven to 220-240 degrees. Grease the grate with oil. Remove the drumsticks from the marinade, remove the onions, lightly brush each with vegetable oil and place on a wire rack.
Bake for 40 minutes, during which time turn the legs over a couple of times.
The finished chicken drumsticks turn out very appetizing, beautiful and tasty.

Fried chicken legs in the oven

In this option, before sending them to the oven, the legs will first need to be fried in a frying pan in hot vegetable oil. Of course, it’s easier to place the pan in the oven and then take out the finished meat. But, honestly, don’t be lazy to try this recipe, roasted chicken drumsticks in the oven taste amazing - the top has a slightly appetizing crunch, and in the middle the meat is tender and juicy.

Ingredients

chicken legs – 6-8 pcs.;
onion – 1 pc.;
garlic cloves – 2 pcs.;
kefir (fat content 1-2.5%) – 300 ml;
vegetable oil – 750 ml;
white wheat flour – 230-250 g;
cane sugar (brown) – 1 tbsp. l.;
sweet ground paprika – 4 tsp;
salt – 0.5 tsp;
ground ginger and black pepper – 1 tsp each;
ground red pepper (hot) – 1/4 tsp.

Preparation

Treat the legs (if there is a hair or the base of a feather left somewhere, remove it), wash and dry.
Cut the peeled and washed onion into small cubes. The finer you do this, the better it will be; the onion will give the meat its juice and aroma as much as possible.
Place the legs into a deep, large bowl and sprinkle chopped onion on top. Squeeze the peeled and washed garlic cloves there through a press. Pour kefir over everything, add half the salt specified in the recipe and mix thoroughly. Leave the legs to marinate for 1 hour, but it will be better if you marinate them in the evening and keep them in the refrigerator until the morning.
In some bowl, mix all the seasonings and spices listed in the ingredients until smooth; if you don’t have cane sugar, you can use regular sugar. In a separate bowl, combine 2/3 of the seasoning mixture with the sifted flour.
Pour oil into a frying pan and bring it to a boil. Take each leg out of the marinade one at a time, carefully sprinkle it on all sides with a mixture of flour and spices and place it in a frying pan. Since the oil temperature is very high, it is enough to fry the legs on both sides for 1 minute.
Line the bottom of the pan or baking sheet with food foil, transfer the legs and sprinkle them evenly on top with the remaining 1/3 of the seasoning mixture. Preheat the oven to 200 degrees, place the baking sheet in it for 20-25 minutes.
Delicious, juicy, moderately spicy chicken legs are ready. Ideal for a festive feast or special event.

Chicken legs with honey and soy sauce in the oven

Chicken drumsticks with a crispy crust in the oven, pre-marinated in a honey-soy mixture, turn out very tasty. Don't be alarmed by the fact that there is honey in the marinade. Don't expect the resulting meat to be sweet. The honey flavor gives the legs a special piquancy.

Ingredients

chicken legs – 10 pcs.;
soy sauce – 7-8 tbsp. l.;
honey (liquid) – 1.5-2 tbsp. l.;
garlic cloves (large) – 3-4 pcs.;
sweet paprika and ground red pepper (hot) - 1/4 tsp each;
onions (medium) – 2 pcs.

Preparation

Wash and dry your feet.
Pour the sauce into a bowl, add honey and mix until smooth (the honey should completely dissolve).
Add crushed garlic through a press to the honey-soy mixture. Add hot pepper and paprika there and mix well.
Peel the onions, wash and cut into thin rings. Add to the marinade, while lightly mashing the onion with your fingers to soften it and release the juice. Mix everything thoroughly.
Place the drumsticks in a deep bowl, pour the marinade on top and stir. Cover with a lid or cover with film and let marinate at room conditions for 1 hour.
Now cover the pan or baking sheet with cooking foil and transfer the legs. Pour the remaining marinade with onions on top. Heat the oven to 200 degrees, place the drumsticks in it for 35-40 minutes.
When serving, place the legs on a beautiful dish, sprinkle with sesame seeds and finely chopped parsley, it will be very impressive.

Chicken legs with Teriyaki sauce in the oven

A sauce with the interesting name “Teriyaki” came to us from Japan, very quickly became fashionable, and now we have learned to use it to emphasize the taste of our dishes (fish, meat, vegetables) and give them a special piquancy. Have you tried cooking with this sauce yet? Then start with chicken legs cooked in the oven, it's incredibly delicious.

Ingredients

chicken legs – 8-10 pcs.;
vegetable oil – 2 tbsp. l.;
balsamic vinegar - 1 tbsp. l.;
Teriyaki sauce – 4-5 tbsp;
garlic cloves – 3 pcs.;
ground red and black pepper, salt to your taste.

Preparation

Wash the legs and pat dry with a paper towel.
Peel the garlic and chop.
Pour teriyaki sauce, vegetable oil, balsamic vinegar into a bowl, add garlic, salt and spices. Mix everything together. Keep in mind that the sauce itself is very salty, so you don’t have to use any salt at all, or add just a little bit.
Pour the marinade over the legs, stir, cover the dish with film and put in a cool place for 3-4 hours (if you don’t have time, then at least an hour). During this time, stir occasionally so that the drumsticks are evenly coated with the marinade.
Grease a baking dish with vegetable oil, transfer the legs, pour the marinade on top and cover with foil. Place in the oven, preheated to 180 degrees, for half an hour.
When the desired time has passed, remove the foil and continue baking for another 20 minutes. During this time, pour the sauce over the drumsticks a couple of times, which accumulates at the bottom of the pan.
Transfer the finished legs to a dish decorated with fresh lettuce leaves and arrive at the table hot.

We also previously gave a step-by-step recipe. We also recommend paying attention to the fact that adding corn produces a very tasty version of this dish.

Chicken is very popular in our country. This product is budget-friendly and provides great opportunities for creating culinary masterpieces. Even an ordinary chicken drumstick in the oven can turn out interesting and original in taste.

You don’t need to spend a lot of time or ingredients to get a delicious dish with a beautiful crispy surface. The main thing is to observe the temperature regime and prepare the correct marinade.

Ingredients:

chicken drumstick – 1100 g;
dried herbs;
lemon – 1 pc.;
honey for apples - 2 tbsp. spoons;
garlic – 3 cloves;
water – 70 ml;
honey - 3 tbsp. spoons;
salt;
apple – 6 pcs.

Preparation:

After rinsing the chicken parts, place them on a paper towel and pat dry.
Squeeze the juice from the lemon. Mix with honey. Add some salt. Pass the garlic through a press and mix with lemon juice. Mix. Coat the chicken parts with the resulting marinade and cover with film. Place in the refrigerator and leave for three hours.
Cut the apples. Cut off the seeds. Pour honey into the water. Mix. Place apple slices on a baking sheet. Drizzle with honey liquid. Spread out the drumstick. Sprinkle with dry herbs.
Place in the oven. 170 degree mode. When the product is completely ready, switch the mode to 200 degrees and hold for 7 minutes. This way you will achieve the formation of a beautiful, golden crust on the surface.

Cooking with potatoes

Excellent dinner - chicken drumsticks with potatoes. This dish is easy to prepare after a hard day: minimum effort and maximum taste.

Ingredients:

drumstick – 950 g;
mayonnaise – 240 ml;
salt;
black pepper;
potatoes – 1500 g.

Preparation:

Pour mayonnaise over the drumstick. Add some salt. Sprinkle with pepper. Mix. If you have time, leave it to marinate. If not, proceed immediately to further preparation.
Cut the potatoes into slices. Add salt. Mix. Place on a baking sheet. Paint the surface with mayonnaise in thin strips. Place chicken on top.
Place in the oven. Bake for about an hour. 180 degree mode. In the last 10 minutes, switch to 200 degrees to ensure a crispy crust.

Up your sleeve

You can cook chicken drumsticks in a sleeve very tasty. The meat is perfectly baked, soft and flavorful.

Ingredients:

chicken drumstick – 750 g;
mayonnaise – 120 ml;
garlic – 5 cloves;
bell pepper – 2 pcs.;
salt;
black pepper;
mustard – 1 teaspoon.

Preparation:

Finely grate the garlic cloves. Add the resulting puree to mayonnaise. Add mustard. Add some salt. Sprinkle with pepper. Mix. Rub the resulting mixture onto the drumstick.
Place in sleeve. Chop the pepper. Pour into the sleeve. Secure the edges. Make a couple of cuts on the surface to allow steam to escape.
Place in the oven. Bake for an hour. 190 degree mode.

Chicken drumsticks with rice in the oven

If you want to have something hearty and tasty for dinner, then this variation will be your salvation.

Ingredients:

curry – 0.3 teaspoon;
chicken drumstick – 900 g;
turmeric – 0.3 teaspoon;
onion – 1 pc.;
sunflower oil – 2 tbsp. spoons;
carrots – 3 pcs.;
black pepper;
rice – 1 mug;
boiling water – 2.5 cups;
salt;
cumin – 0.1 teaspoon.

Preparation:

Chop the onion into smaller pieces. Grate the carrots.
Sprinkle drumsticks with curry. Add turmeric. Add some salt. Spice up. Stir.
Wash the rice grains. We recommend using the long-grain variety. It retains a crumbly structure during cooking.
Pour oil into the pan and add vegetables. Fry. Sprinkle with pepper and salt. Mix.
Place the roast on a baking sheet with high edges. Flatten. Sprinkle in the rice grains. Flatten. Pour boiling water over it. Sprinkle with pepper and salt.
Lay out the chicken. Place in the oven (180 degrees). Bake for an hour and a half. Monitor the condition of the rice during cooking. If the water is quickly absorbed and the product is dry, add more liquid.

Baking recipe in foil

A universal cooking option is chicken in foil. The drumstick turns out tender and juicy.

Ingredients:

drumstick – 750 g;
salt;
carrots – 3 pcs.;
mayonnaise;
bell pepper – 2 pcs.;
eggplant – 1 pc.;
pepper.

Preparation:

Rub the drumsticks with salt and pepper. Grease with mayonnaise.
Cut the carrots into large pieces. Chop the pepper. Chop the eggplant.
Place carrots on foil. Add some salt. Cover with bell pepper. Place the eggplant. Sprinkle with black pepper. Place the shins. Fold the edges of the foil. Place in the oven to bake. 180 degree mode. Time – 50 minutes.

In sour cream sauce

A delicate sour cream sauce can turn ordinary drumsticks into an incredibly tasty dish that will diversify the diet and serve as a wonderful treat for guests.

Ingredients:

chicken drumstick – 850 g;
water – 150 ml;
salt;
pepper;
curry;
cheese – 230 g;
sour cream – 600 ml.

Preparation:

Salt the sour cream. Sprinkle with pepper. Add curry. Finely grate the cheese and add to the sour cream. Pour in water and stir.
Salt the washed drumsticks and grind them. Place in the form. Pour over the prepared sauce. Send to bake. Oven mode 180 degrees. Time – 45 minutes.

To give the shin a nice crispy crust, increase the oven temperature 10 minutes before the end of cooking.

Chicken drumstick in dough, baked in the oven

Regular puff pastry will turn shin into an original dish that guests will appreciate.

Ingredients:

pepper;
puff pastry – 2 sheets;
butter – 2 tbsp. spoons;
cheese – 120 g;
drumstick – 8 pcs.;
champignons – 160 g;
salt;
onion – 1 pc.

Preparation:

Cut the bone from the drumstick. To do this, pierce the meat with a knife next to the bone from the top to the cartilage. Trim around the pit and pull out the flesh. Then turn it inside out.
Chop the onion. Place in a frying pan with melted butter. Fry. Place the champignons. Simmer for 7 minutes. Cool. Grate the cheese. Mix with roast. Add some salt. Mix.
Season the drumsticks with salt and pepper on all sides. Place a filling in the center of each. Roll out the dough layers and cut. You should get 8 squares. Place a piece in the center of each. Raise the edges of the dough and secure. You will get a bag. Bake until golden brown. Oven mode 180 degrees. It will take about an hour.

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