Royal meat turns out amazingly tasty, refined and juicy. It is not surprising that it takes pride of place on any holiday table. Let's find out with you some interesting recipes for its preparation.
royal meat recipe
Ingredients:
- 500 g;
- potatoes - 500 g;
- onion - 2 pcs.;
- hard cheese - 200 g;
- mayonnaise - to taste;
- tomato sauce;
- tomato - 2 pcs.;
- canned champignons - 200 g;
- canned pineapple - 100 g;
- pitted olives - 10 pcs.
Cooking
How to cook meat royally? So, to start, let's prepare all the necessary ingredients. Peel the potatoes, wash and cut into small circles about half a centimeter thick. Next, we move on to the meat: we process it, cut it into pieces, lightly beat each one and season with spices. We clean the onion from the husk and chop the rings. We coat the baking sheet with vegetable oil, lay out the layers of potatoes, pork, onion rings, pitted olives, pineapple pieces and canned champignons, chopped into plates. From above we coat everything with mayonnaise and sprinkle with a large amount of grated cheese. Now we send the meat royally to the oven, heated to 200 ° C, and detect for about 45 minutes.
Royal meat with mushrooms
Ingredients:
- 200 g;
- onion - 2 pcs.;
- hard cheese - 150 g;
- mayonnaise - 250 ml;
- fresh mushrooms - 150 g;
- spices.
Cooking
To prepare this “royal” dish, we process the pork, cut it into pieces, beat them with a hammer, add salt, pepper to taste and put on a baking sheet, greased with oil. Next, evenly distribute the mushrooms, chopped into slices, and sprinkle with onion rings. Grate the cheese on top and spread it evenly over the entire surface. Lubricate generously with mayonnaise and bake the meat for about an hour in the oven at 200 ° C. The finished dish is served hot with herbs and fresh vegetables.
Royal meat in pots
Ingredients:
- veal pulp - 500 g;
- potatoes - 5 pcs.;
- tomato - 2 pcs.;
- red bell pepper - 1 pc.;
- natural yogurt - 200 ml;
- garlic - 2 cloves;
- spices;
- fresh herbs - for decoration.
Cooking
We process the veal pulp, cut it into pieces and boil lightly with spices. Separately, boil the potatoes in their skins, and then cool it, peel and cut into slices. We wash the tomatoes and peppers, remove the skin and chop in circles. Now we put the meat, onions, potatoes and vegetables in clay pots, pour in natural yogurt and squeeze a clove of garlic into each. We send them to a preheated oven and keep at 180 ° C for about half an hour.
Royal meat with potatoes
Ingredients:
- pork - 500 g;
- onion - 2 pcs.;
- hard cheese - 100 g;
- fresh tomato - 1 pc.;
- potatoes - 2 pcs.;
- mayonnaise - 100 ml;
- adjika - 1 tbsp. spoon;
- fresh parsley - optional;
- spices.
Cooking
We prepare all the products: wash the pork, cut into portioned pieces, beat well, add salt and pepper. We combine adjika with mayonnaise, pour the meat with this mixture, mix well and leave it to marinate in the refrigerator for 2-3 hours. Then we shift it into a greased form, sprinkle with chopped onion on top, rub the potatoes on a coarse grater and distribute it evenly over the form. We coat the entire surface with the sauce remaining after the marinade and fall asleep with grated cheese. Arrange tomato slices on top and garnish with parsley. We bake the dish in a preheated oven until the meat is ready.
Even without knowing the recipe, just hearing the name “meat, royal beef”, you tune in to something rich in taste, aroma and appearance. But in fact, we are talking about the option of cooking meat in French - a casserole of meat, mushrooms, cheese, tomatoes, onions, mayonnaise. Prepared products are stacked layers in a baking dish and go to the oven for 40 minutes. Will you at the same time smear each layer with mayonnaise or limit yourself to one - details that do not negate the main thing: royal meat in the oven is doomed to take center stage on the festive table.
Royal beef is a good recipe, a universal solution. Because EVERYONE likes it. From the mentioned recipe, beef royally differs in the main ingredient: after all, “in French” is more often cooked from pork and chicken. The beef baked in the oven in layers is distinguished by its “royal” design: instead of portioned and mini-forms, we are dealing with a full-fledged casserole.
Ingredients
- beef 400 g
- marinated mushrooms 150 g
- onion 4-5 pcs.
- tomato 2 pcs.
- garlic 2 cloves
- vegetable oil 3 tbsp. l.
- mayonnaise 3 tbsp. l.
- hard cheese 70 g
- salt, pepper to taste
How to cook royal beef in the oven
On a note
- the success of the dish largely depends on the quality of the meat, so it is better to take the tenderloin;
- if your piece of beef has a lot of films and veins, it is worth cutting the meat into small cubes;
- You can use tomato sauce instead of tomatoes.
The name of this recipe speaks for itself. Pork with mushrooms, cooked “royally”, is distinguished by its richness, which is expressed in the excellent taste of the dish. Many of us have a whole bunch of different recipes for roasting pork in the oven.
All of them differ in their components and the process of preparation. Since the first time I tried to make pork royally, the rest of the pork recipes in the oven have faded into the background.
I think this is all because of the excellent combination of pork with mushrooms, dill, sour cream and cheese. These ingredients are very complementary, while not interrupting the taste of each.
Of course, another plus of the pork in the oven recipe is that it does not take much time to cook. You just need to lay out the layers correctly and everything will work out. And although I cook this dish often on weekdays (because my husband loves meat very much, like, in general, most men), it is also well suited for the festive table.
It is especially wonderful to cook pork with mushrooms royally in the summer, when we can use fresh mushrooms and fresh dill.
Take note of the kingly pork for yourself and see for yourself the richness of this recipe!
We will need*:
Pork - 300 g
Mushrooms - 7-10 pieces (200 g)
Onion - 1 medium onion
Hard cheese - 100-150 g
Mayonnaise - 3 tbsp. l.
Sour cream - 3 tbsp. l.
Dill (fresh or dried) - to taste
Salt, pepper - to taste
Sunflower oil - for greasing the pan
*Based on 4 servings.
Cooking:
And we send our creation to the oven (180-190 C for 30-40 minutes). Here is what we end up with.
Garnish with finely chopped fresh dill. Serve with potatoes, rice or pasta.
Sincerely, Polya Rai.
Royal pork is chops in the original coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out tasty and elegant.
Especially if it is prepared according to all the rules. Here are the best recipes.
Royal Pork - General Cooking Principles
Meat. Pork tenderloin or any flesh without veins and films is used, which is easy to cut into slices. Then they are beaten off with a kitchen hammer.
Spices, sauces. Various seasonings are used, sour cream, mayonnaise, adjika, ketchups. They rub meat or other layers of the filling.
Cheese. It is always present in the dish and the usual go completes. To have a beautiful and crispy crust on royal pork, choose hard cheese that melts well.
Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Pickling, but most products are placed on the meat raw. It is important to follow the recommended sequence.
Royal Pork with Potatoes
A common and very simple recipe for royal pork, for which you need already boiled potatoes. If there are a few pieces left from a salad or other dish, then you can use them.
Ingredients
0.6 kg of meat;
2 boiled potatoes;
1 large tomato;
1 s. l. adjika;
80 grams of hard cheese;
100 ml sour cream;
2 onion heads;
Cooking
1. Cut the washed pork pulp into plates, 7 mm thick. Beat lightly with a hammer, rub the pieces with salt and pepper. Set aside, let marinate in spices.
2. Peel boiled potatoes, grate. Remove skins from raw onions. Cut it into thin rings, also a tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, salt.
3. Arrange the pieces of pork on a greased baking sheet or in a mold so that they do not touch each other.
4. Put the onion rings on the pork, scatter them over the entire surface, as much as you like.
5. Now grated boiled potatoes. We lay it carefully, press it so that the chips do not scatter.
6. Lubricate the potatoes with hot sauce with the addition of adjika.
7. Now we scatter circles of tomatoes.
8. We send the baking sheet to the oven, cook the pork for 40 minutes at 190 degrees.
9. Rub the cheese coarsely.
10. We take out the royal pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of a golden crust and the dish is ready!
Royal Pork with Mushrooms
A variant of chic royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is just below.
Ingredients
700 g pork (pulp);
200 g mushrooms (fresh champignons);
1 head of onion;
2 tablespoons of oil;
3 spoons of mayonnaise;
150 g of cheese;
2-3 tomatoes.
Cooking
1. We cut the mushrooms into slices. Pour a spoonful of oil into the pan, no more is needed. Warm up and spread the mushrooms. Fry for 5 minutes on the strongest fire so that a light crust appears. Turn off, let the mushroom filling cool down.
2. Cut the onion into thin half rings, add salt and remember with your hands. Slice the tomato into circles.
3. Rinse the pork, then cut across the grain into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.
4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.
5. We scatter the bow.
6. Put pieces of fried mushrooms on top.
7. If desired, garlic can be squeezed into mayonnaise, or salt, add mustard or adjika. This is for those people who love spicy food. But you can use the sauce in its pure form. Lubricate the plates of mushrooms with a very thin layer.
8. Scatter the tomatoes on top, send the pork with mushrooms for half an hour to the oven.
9. Rub the cheese coarsely or chop finely.
10. We take out the dish, thickly cover it with cheese chips, fry until golden brown.
Royal Pork with Pineapples
Pineapple rings are used to cook pork royally. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will turn out tastier.
Ingredients
5 slices of pork (150-170 g each);
5 pineapple rings;
2 cloves of garlic;
2 spoons of mayonnaise;
1 spoon of soy sauce;
120 g of cheese;
Cooking
1. Mix mayonnaise with chopped garlic, add pepper and soy sauce. Salt is not needed.
2. Beat the meat plates, grease with the prepared mixture, leave for at least an hour, let the pork soak well.
3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.
4. Put the dish in the oven for 20 minutes.
5. Remove, sprinkle with grated cheese.
6. Put back in the oven. Cook royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. You should not do less so that the meat retains juiciness.
Royal Pork with Pickled Mushrooms
Recipe for spicy pork with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.
Ingredients
0.8 kg of meat;
150 g of cheese;
150 g of onion;
250 g pickled mushrooms;
Any spices;
Oil for greasing the pan.
Cooking
1. Cut the meat, beat it with a hammer, but not much. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don’t need to add a lot so as not to spoil the dish.
2. Lubricate the baking sheet, lay out the pieces of pork in one layer.
3. Drain the mushrooms into a colander, shake off the marinade. Then cut each into slices. Spread over the meat.
4. Chop the onion into thin half rings, sprinkle the mushrooms on top.
5. We rub the cheese coarsely, lay it in a layer on the meat with the filling.
6. Now mayonnaise. We stir it well and gently grease the cheese layer, we try not to displace it from the mushroom filling.
7. We send the meat to the oven for an hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.
Royal Pork with Pickled Onions
Recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onion. It will give the meat juiciness and piquant taste.
Ingredients
500 g of meat;
2 onion heads;
2 tomatoes;
2 spoons of mayonnaise;
Pepper, salt;
70 g of cheese;
Table vinegar.
Cooking
1. Add salt and pepper to mayonnaise, stir. If desired, you can squeeze a clove of garlic. It complements the meat wonderfully.
2. Cut the pork into 5 slices. We take an ordinary kitchen hammer, beat the meat several times, but there is no need to be zealous. Then we rub on both sides with mayonnaise sauce.
3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. We pour the onion. Marinate for half an hour, stirring occasionally. Then drain the marinade.
4. Cut the tomatoes into circles.
5. Put the pickled onion on the pork, cover with circles of tomatoes.
6. Put the dish in the oven, bake at 200 degrees until the onion starts to brown. Don't let it burn.
7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the royal dish until golden brown cheese crust.
Royal pork with prunes and nuts
Another variation of royal meat, for which you need prunes. If it is hard, then you need to pour lukewarm water so that the dried fruits soften a little. But we watch, they should not become limp.
Ingredients
500 g of meat;
140 g prunes;
1 spoon of walnuts;
2 cloves of garlic;
70 g sour cream;
140 g of cheese;
Salt and pepper.
Cooking
1. We cut a piece of pork into plates, then each needs to be beaten off, salted. Put aside.
2. Season sour cream with garlic, add chopped walnuts, pepper. Mix the sauce.
3. Cut prunes into strips or small cubes.
4. Lubricate pork plates with sour cream sauce.
5. Lay out the pieces of prunes on top. We try to keep them in one layer.
6. Now we rub the cheese, but do not make small chips, otherwise it will burn faster than the meat will cook.
7. We fill the prunes with cheese, send the pork to the oven.
8. We cook the royal dish for about 40 minutes, the temperature is 180, you don’t need to do higher.
Royal pork with eggplant
A special feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summery and tasty.
Ingredients
500 g of meat;
1 eggplant;
1 tomato;
1 spoon of walnuts;
2 cloves of garlic;
1 onion;
110 g cheese.
Cooking
1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased pan on one side. Leave the other side raw.
2. We put the meat, beat the pork and rub it with spices. Transfer to a baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Cut the onion finely and thinly. You can cook a dish without it.
5. We collect the dish. Sprinkle the onions over the pork, lay out the eggplant slices, fried side down. Lubricate the raw top with mayonnaise sauce with nuts and cover with tomato slices.
6. Bake it all in the oven for 30 minutes.
7. We take out, fall asleep with cheese. We cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.
Royal Pork - Tips and Tricks
Cheese chips often get past the meat, drain during baking, stick to the baking sheet. In order not to have to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.
The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not interfere with the formation of a golden crust, but they will slow down this process.
Although we are not kings, we can afford to cook. Although, if we turn to the history of Rus', it is unlikely that the kings knew about this dish. The dish, most likely, got its name precisely for its excellent taste, worthy of kings and nobles. Royal meat recipes are very similar to French meat recipes. The meat used is mainly pork, more rarely chicken, veal or beef.
The principle of cooking meat in a royal way is to bake pieces of pork in layers, or as they are also called under a fur coat. Mushrooms, tomatoes, onions and cheese are used as such a “fur coat”. Potatoes, prunes, pineapples, pickled mushrooms and onions, boiled eggs are often added. Just like recipes, royal pork is cooked with a layer of sauce. For these purposes, mayonnaise, ketchup, adjika, sour cream, horseradish, soy sauce or mustard sauces are used. From mushrooms, fried oyster mushrooms, champignons or wild mushrooms are used.
Royal meat in the oven, a step-by-step recipe with a photo which is presented below, will be prepared on the basis of pork, tomatoes, mushrooms and cheese. Such juicy baked pork under a fur coat in the oven can be served not only for dinner, but also for a festive table. Be sure that guests and household members will definitely ask for more or ask for the recipe for this yummy.
Ingredients:
- Pork - 600 gr.,
- Onions - 2-3 pcs.,
- Tomatoes - 3-4 pcs.,
- Black pepper - 5-10 gr.,
- Salt - to taste
- Champignons - 300 gr.,
- Sour cream - 100 ml.,
- Hard cheese - 300 gr.,
- Sunflower oil
Royal meat in the oven - recipe
Royal meat in the oven. Photo
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