Snacks for a picnic in nature in summer are distinguished by exceptionally fresh and healthy products. Light and tender snacks that will not cause unnecessary discomfort.

This includes salads, cuts of vegetables and fruits, sandwiches. The variety of such simple dishes allows you to be creative in cooking.

I would like to note that for this type of snacks, only fresh products should be used, and cooked on the day of the picnic itself. If the dish is cooked for a long time, then in the evening. Indeed, in nature, many snacks have the ability to quickly deteriorate.

Food should be laid out in separate containers so that the products not only stay fresh longer, but also for ease of use.

The fresh air always wakes up your appetite, especially if you devote a lot of time to active games. Therefore, in order to always remain full, you need to carefully choose the dishes on your dinner table!

How to cook snacks for a picnic in nature in the summer - 16 varieties

A simple and very interesting salad that will decorate your "dining table" in the fresh air. Delicious, natural and healthy!

Ingredients:

• Red cabbage - 250 g
• Red pepper - 1 pc.
• Garlic - 1 clove
• Radish - 150-200 g
• Apple - 1 pc.
• Greens (dill, parsley, onion) - to taste
• Salt, pepper - to taste

Cooking:

1. Cut the cabbage into thin strips, put it in a separate bowl and pour boiling water over it.

After 30 seconds, drain the boiling water and fill with cold water. Squeeze out excess liquid.

2. Cut the apple into straws, initially peeled (the peel can not be removed).

3. Peel the inside of the pepper, cut into strips. Combine with apple and cabbage.

4. We clean the radish and rub it on a grater. It's much more convenient and faster.

5. Cut the greens. Mix all ingredients in one cup.

Salt and pepper if necessary.

Bon appetit!

At all times, a salad made from natural products has been an indispensable attribute of every table. In this case, it turns out an unusual and very tasty, and most importantly - a healthy snack!

Ingredients:

• Young zucchini - 300 g
• Carrots in Korean - 150 g
• Bulgarian pepper - 150 g
• Salt, pepper - to taste
• Balsamic (wine or apple) vinegar - 2 tsp
• Vegetable oil - 2 tbsp. if desired

Cooking:

1. Cut the zucchini into a thin strip.

2. We clean the bell pepper from the inside, cut it in any form convenient for you. Combine with zucchini.

3. Add carrots and a little vinegar to the common bowl. We mix. Season with vegetable oil if desired.

In order for the salad to become doubly tastier, it should be infused. Therefore, after playing badminton, an unusually tasty dish awaits you!

Bon appetit!

Where in the fresh air without meat snacks? In this case, small rolls of ham and cheese will save us! Fast and tasty.

Ingredients:

• ham - 300 g
• processed cheese - 200 g.
• chicken egg - 2 pcs.
• garlic - 2-3 cloves
• walnut - 100 g
• mayonnaise
• green onion - 100g.

Cooking:

1. Grate cheese and eggs (pre-cooked and peeled) on a fine grater.

2. Peel the nuts and chop finely.

3. Squeeze out the garlic.

4. Mix cheese, eggs, garlic and nuts, season with mayonnaise and mix everything thoroughly again.

5. Cut the ham into thin slices. Put a teaspoon of filling on the edge of a piece of ham. We turn everything into a roll and tie the onions or pierce them with a skewer (toothpick).

Bon appetit!

What makes this appetizer convenient is the speed of preparation and ease of use. The variety of possible ingredients makes this dish versatile, creative and indispensable!

Ingredients (for 20 pieces):

• hard cheese - 150-200 g
• fresh cucumber - 2-3 pcs.
• sausage - 20 pieces
• skewers (or toothpicks)

Cooking:

1. We wash and peel the cucumbers from the skin. We cut into circles.

2. In the same way we prepare sausage and cheese.

3. And, directly, we proceed to a creative activity: the formation of snacks. We plant cheese, cucumber and sausage. You can do this in any order convenient for you.

In addition to the main ingredients, the dish can be decorated with olives!

Bon appetit!

Original, tasty, satisfying and healthy! This is the motto of this salad, from which your family and friends will be delighted.

Ingredients:

• tomatoes - 3-4 pcs.
• cucumbers - 2 pcs.
• lettuce - 2-3 leaves
• Bulgarian pepper - 1 pc.
• pitted olives - 1 can
• Feta cheese - 100 g
• olive or vegetable oil - 2 tbsp. spoons
• mustard - 0.5 teaspoon.

Cooking:

1. Cut cucumbers, peppers and tomatoes into large cubes.

2. Tear the lettuce leaves into small pieces, finely chop the greens.

3. In a separate bowl, mix the oil with mustard.

4. Put the vegetables on a plate, pour over the sauce.

5. The final stage - lay out the Feta cheese along with the olives.

Bon appetit!

Lavash roll - vegetable

Lavash dishes are now really universal and relevant. A wide variety of products can serve as a filling. So, by turning on your creative abilities, you can cook an original and tasty roll!

Ingredients:

• Lavash thin - 2 sheets
• Korean-style carrots - 150 g
• Fresh cucumbers - 3 pcs.
• Cheese - 150 g
• lettuce leaves - small bunch
• Mayonnaise - about 2 tbsp. spoons
• Dill greens - a small bunch

Cooking:

1. Rub the cheese on a fine grater. We do the same with the cucumber. Finely chop the dill.

2. Take one sheet of pita bread. We rub it with mayonnaise. We lay out cheese, dill and torn lettuce leaves around the entire perimeter.

3. We cover everything with a second sheet of pita bread.

4. We distribute carrots and cucumbers around the perimeter.

5. Roll up the salad, pressing the layers tightly. Seal in cling film and put in the fridge.

While you're packing for the picnic, the roll will soak and be ready to eat!

Bon appetit.

Where is a picnic without a taste of childhood? Of course, sausages in dough are an essential attribute of children's joy!

Ingredients:

• puff pastry - 1 kg
• sausages - 15 pcs.
• pickled cucumbers - 4-5 pcs.
• hard cheese.

Cooking:

1. Cut cucumbers and cheese into thin slices.

2. Defrost puff pastry, roll out and cut into long strips. Size is approximately 30x4 cm.

3. We clean the sausage and wrap it in a strip of dough, together with cucumber and cheese.

4. Put everything on a baking sheet. Brush with egg. Bake for 20-25 minutes at 180 degrees.

Bon appetit!

Amazingly tasty dish, and most importantly - simple and satisfying! Ideal when you need to quickly cook something hot and unusually traditional.

Ingredients for 6 servings:

• Minced meat - 300 g
• Lavash thin - 3 pcs.
• Onion - 120 g
• Egg - 1 pc.
• Water - 50 ml
• Pepper and salt (to taste)

Cooking:

1. Cut pita bread into squares.

2. Finely chop the onion. Combine minced meat, onion, salt and pepper. We add water. Mix everything thoroughly.

3. Beat the egg in a separate cup.

4. Take a piece of pita bread. On one half diagonally lay out the minced meat. Brush the other end with egg. Cover with the second half of the pita bread and press the edges with your fingers. It turns out a triangle.

5. In a preheated pan with vegetable oil, fry pita bread over medium heat until golden brown on both sides.

6. Put the cheburek on a paper towel so that all the excess oil is soaked.

Bon appetit!

It should be remembered that the result of cooking this dish will be not only delicious pasties, but also a dirty kitchen, because everything around the stove will be stained with grease. To avoid further procedures for thoroughly laundering your workplace, lazy pasties can be cooked on the grill!

Nothing replaces simple sandwiches like a snack in nature. But what better way to surprise the whole company with an ordinary dish!

Ingredients:

• Sandwich bun - 2 pcs.
• Mustard - 1 tsp
• White onion - 0.5 pcs.
• Lemon - 0.5 pcs.
• Canned tuna - 200 g
• Mayonnaise - 2 tbsp. l.
• Celery stalks - 3 pcs.
• Pepper and salt - 1 pinch
• Fresh dill - 0.5 bunch

Cooking:

1. Remove the tuna from the jar and knead with a fork into a homogeneous mass.

2. Finely chop the dill, onion and celery. We rub the lemon on a fine grater, the zest should turn out exactly 1 teaspoon.

3. Mix tuna with vegetables, add mayonnaise and mustard.

4. Add pepper, mix thoroughly.

5. Put lettuce leaves on bread, and then spread the main mass with a teaspoon.

Bon appetit!

A little gourmet fast food will only decorate your table! Original and tasty, and most importantly - satisfying.

Ingredients for 4 servings:

• Chicken breast (fillet) - 1 pc.
• Egg - 1 pc.
• Cherry tomatoes - 4 pcs.
• Baguette - 1 pc.
• Fresh cucumber - 1 pc.
• Breadcrumbs - for breading
• Vegetable oil - for frying

Cooking:

1. Cut the chicken breast in a form convenient for you.

2. Break the egg (both the yolk and the protein) into a separate bowl. Salt.

3. First, wrap the breast in an egg, and then in a crumb crumb.

4. In a preheated frying pan, pour in the oil and fry the chicken nuggets.

5. Cut the baguette, tomatoes and cucumber.

6. We collect all the ingredients and pierce with a skewer or toothpick. The order can be any, but as a rule: bread, cucumber, nugget and tomato.

Bon appetit!

Do not know how to surprise family and friends, and even sushi lovers to boot? Healthy rolls made from fresh vegetables will satisfy even the most ardent connoisseurs of Japanese cuisine.

Ingredients for 4 servings:

• Rice paper - 8 pcs
• Green onion - 100 gr
• Radishes - 100 gr
• Salad - 100 gr
• Parsley (greens) - 30 gr
• Olive oil - 50 ml
• Lemon - 1 pc.
• Garlic - 2 pcs
• Coriander - 2 gr
• Salt (to taste)

Cooking:

1. Take a sheet of rice paper and dip it in cold water for just one second. Next, put on a towel and cover with another sheet of paper on top. Cover all this with a towel and let it soften, it will take 2-3 minutes.

2. Finely chop the radish, lettuce. Wash and dry herbs.

3. Prepare the sauce: put half of the green onions and parsley, coriander, garlic into the blender, pour in the lemon juice and olive oil. Salt. It should make a thick sauce.

4. Let's start assembling the rolls. Gently place the lettuce, radish, onion and parsley on the soaked rice paper leaves.

5. Pour over the sauce, also carefully, it is better to do this with a spoon. We turn the roll.

6. Let it brew for 20-30 minutes and cut into small pieces.

Bon appetit!

One of the universal snacks is cheese. And if you submit it in an unusual and original form, you can leave friends and family impressed for a long time.

Ingredients for 6 servings:

• Hard cheese - 400 g
• Garlic - 1-2 cloves
• Mayonnaise - 2-3 tbsp. spoons
• Coconut flakes - 50 g
• Salt (to taste)

Cooking:

1. Grate cheese into a cup on a fine grater.

2. Squeeze out the previously peeled garlic.

3. Salt (to taste), add mayonnaise.

4. Mix thoroughly.

5. Take the filling with a teaspoon and roll it into a ball with your hands. Next, dip in coconut.

Leave in the refrigerator for 20-30 minutes.

Bon appetit!

An original and quick snack with such sandwiches is guaranteed! Delicious, satisfying and healthy!

Ingredients for 4 servings:

• Bread - 4 Slices
• Eggs - 2 pcs.
• Mayonnaise (to taste)
• Cucumber - 1 pc.
• Arugula - bunch
• Pepper and salt (to taste)

Cooking:

1. Boil the eggs. Clean and finely chop.

2. Lubricate slices of bread with mayonnaise.

3. Cut the cucumber into circles. We spread it on bread.

4. Tear the arugula into small pieces and put it in the next layer.

5. The last stage: put eggs on top of the greens.

6. Cover with a slice of bread and cut diagonally.

Bon appetit!

Delicate, original and amazing dish. Extremely tasty and unique! The best thing is to make an ordinary picnic a holiday!

Ingredients for 6 servings:

• Eggplant - 1 pc.
• Garlic - 2 cloves
• Tomatoes - 3 pcs
• Dill - 1 bunch
• Mayonnaise - 50 g
• Salt and pepper (to taste)
• Sunflower oil - 3 tbsp. l

Cooking:

1. Cut the eggplant into strips, 0.5 cm thick.

2. Salt each piece and put in a cup for 15-20 minutes to get rid of excess juice.

3. After the time has elapsed, rinse and dip with a paper towel.

4. In a preheated pan, fry the eggplant on both sides until golden brown.

Take an eggplant and cut into strips, half a centimeter thick.

5. Cut the tomatoes into rings. We clean the garlic.

6. Put a slice of tomato and a little garlic in the center of the eggplant strip.

8. Carefully fold everything into a roll shape.

Bon appetit!

In order to avoid unnecessary unpleasant bitterness, it is necessary to sprinkle slices of eggplant with salt and put under oppression (press down with something heavy) for half an hour. Drain the liquid and rinse the eggplant slices.

Salad "Fitness"

Fresh fruit salad - a guarantee of health and good mood! What else do you need outdoors?

Ingredients:

• Apples - 1-2 pcs
• Bananas - 1 pc.
• Nuts - 30 g
• Lemon - 0.5 pcs.
• Yogurt - 100-150 g
• Candied fruits (for decoration)

Cooking:

1. Wash, peel and cut the apples into “bars”.

2. Cut the bananas into cubes.

3. We clean the lemon from excess peel and films, cut it into small pieces.

4. Finely chop the nuts.

5. We combine all the ingredients and, adding yogurt, mix.

For decoration, you can add not only candied fruits, but also any other fruit.

Bon appetit!

An indispensable dish of our childhood - pies with onions and eggs. No family dinner is complete without them. In the fresh air, pies are perfect for a small but very tasty snack!

Ingredients:

For test:

• Egg - 3 pcs.
• Sugar - 2 tbsp. l.
• Milk - 0.5 l
• Dry yeast - 1 pack
• Flour - about 1-1.2 kg
• Salt - ½ tsp
• Butter - 60 g
• Vegetable oil - 100 g

For filling:

Green onions - 3 large bunches

Boiled eggs - 8 pcs.

Cooking:

1. Beat eggs and sugar, add warm milk and mix thoroughly.

2. Dilute the yeast, add a glass of flour, mix. Cover with a towel and leave for half an hour.

3. Add butter (first heated), vegetable oil, salt to the dough. Pour in the rest of the flour. Remember that the dough should be soft and elastic.

4. Lubricate the cup with vegetable oil and put the dough there. In heat, it will insist about 1.5 hours.

Of course, in order to avoid such rather lengthy procedures, you can purchase ready-made yeast dough in advance.

The picnic season has started well. Now you can more often arrange family dinners in the fresh air somewhere on the cozy edge of the forest, your favorite cottage or right in the courtyard of the house. You just need to make a delicious menu for a picnic in nature.

A celebration of greenery

What kind of snack to cook for nature? Of course, a salad of fresh vegetables, because this is the perfect side dish for barbecue. Shred half a head of Chinese cabbage, 8-10 sprigs of dill and parsley. Cut 2 cucumbers, 150 g spinach. We mix all the ingredients in a salad bowl, salt to taste and season with olive oil. This salad will please the eye with all shades of green and whet the appetite.

Generous baguette

Stuffed baguette - hearty tasty on the nature. We cut 300 g of ham into cubes, sweet pepper - also into cubes, 150 g of olives - into rings. Add 100 g of capers, 2 cloves of garlic and 100 g of cilantro. Mix vegetables with 200 g of sour cream, salt to taste. We cut off the top of the baguette, remove the crumb, fill it with the filling and, after sprinkling 100 g of grated hard cheese, put it in the oven for 15 minutes. For such a hearty snack, you can choose any baguette with additives, such as sesame seeds.

vegetable rainbow

Grilled vegetables are a light snack for nature, which will add color to the menu. Shred and add the onion with 2 cloves of garlic. Pour in 250 ml of tomato juice, 4 tbsp. l. soy sauce, olive oil and lemon juice. Coarsely chop the zucchini, eggplant, carrots and cauliflower. Marinate vegetables in tomato dressing for 2 hours and fry on a wire rack.

fiery sausages

What can you cook for a picnic from food for meat eaters? Sausages in a "fur coat" will not leave them indifferent. Beat with a whisk 2 eggs, 1 tbsp. l. tomato paste and sour cream. Sprinkle 2 tbsp. l. flour, salt and spices and mix vigorously. We string 6-8 sausages on long wooden skewers and dip in batter. Now it remains to properly fry them over the coals from all sides. It is impossible to resist such a colorful snack.

Passion for ribs

Among the recipes for a picnic in nature, pork ribs occupy a special place. Pass 6 cloves of garlic through a press, mix with 100 g of grated ginger root, 100 ml of soy sauce, 2 tbsp. l. honey, a pinch of salt and pepper. We chop 2 kg of pork ribs into portions, grease with spicy marinade, pour 500 ml of tomato juice and leave overnight in the refrigerator. These grilled pork ribs are very appetizing and tasty.

noble bird

What to cook for a picnic quickly and tasty for losing weight relatives? They are unlikely to refuse a tender turkey kebab. Mix 5-6 chopped garlic cloves, 3 tbsp. l. vegetable oil, ½ tsp. hops-suneli, adjika, paprika and salt. We cut 2 kg of turkey fillet into cubes of 3-4 cm and keep in the marinade for 2 hours. We string the meat on skewers, you can alternately with vegetables, and fry on coals until tender. This kebab will delight you with its exquisite taste and will not affect your figure in any way.

On fiery wings

For those who do not count calories at a picnic, prepare a meatier poultry dish. For example, spicy wings. Beat in a homogeneous mass 3 tsp. mustard, 50 g honey, 200 ml cream, 2 tbsp. l. olive oil, 1 tsp. curry and 1 tsp. salt. We stand in the marinade 1 kg of chicken wings for an hour. Fry them over the coals on the grill until they turn golden brown. Crispy wings in a spicy-sweet sauce will approve even the most severe critics.

Classic on the grill

Many do not imagine a menu for outdoor recreation without steaks. Shred a bunch of thyme, sage and rosemary. Grind the head of young garlic, combine with herbs, season with salt, pepper and 3 tbsp. l. olive oil. We spread 5-6 beef steaks on the bone in a wide form, cover with marinade, tighten with a film and leave for an hour. Grill the steaks on the grill for 8-10 minutes on each side. This simple but incredibly tasty dish will please the whole family.

Radiant salmon

A picnic menu is not complete without a barbecue. Rub 6-8 salmon steaks with coarse sea salt and white pepper, sprinkle with lemon juice. We wrap each steak in foil, overlaying slices of lemon and fresh chopped parsley. We marinate them for half an hour in the refrigerator, and then bake them directly in foil on a wire rack for 20-25 minutes, turning over from time to time. Exquisite fragrant salmon will make any gourmet happy.

Gifts of Neptune

Grilled shrimp is a win-win picnic dish, a step-by-step recipe that even beginners will master. We mix 2 tbsp. l. honey, 1 tbsp. l. balsamic vinegar and 1 tbsp. l. olive oil. Pour lime zest here, 1 tsp. sesame seeds, a pinch of salt and pepper. Pour 1 kg of peeled shrimp with marinade and keep in the refrigerator for 2 hours. Thread the shrimp onto skewers and fry literally 1-2 minutes on each side. The triumph of crispy seafood is guaranteed.

The long winter is finally over! Spring came somehow immediately and immediately turned into summer, and completely summer thoughts about nature, picnics, barbecues, dachas climbed into the heads of citizens who were brutalized from the cold and the bustle of the city ... Finally, we now have a lot of spring holidays - and on earth we’ll have time to work, and we’ll walk in nature to our heart’s content.

However, when going on a picnic, planning barbecues and choosing food in nature, try not to overdo it. Considering also the fact that this year the trips to nature coincide with the celebration of Easter, take care of those guests who observed fasting - a sharp transition to heavy meat food is fraught with indigestion. Yes, and an ordinary person is sometimes unable to digest a huge amount of meat, flavored with sauces and alcohol, and a bunch of different snacks. Therefore, pay attention to the recommendations of nutritionists.

If eating outdoors involves barbecue (and how could it be without it ???), it is better to offer a large amount of greens and fresh vegetables as a side dish, but it is better to postpone all kinds of salads seasoned with mayonnaise and complex sauces for a home holiday - in the fresh air, under High temperatures can easily damage them. Don't take store-bought salads too lightly, as you can never be 100% sure of their quality. When buying caviar and seafood, be especially careful not to buy suspiciously cheap products, trust proven manufacturers.

When compiling a menu for a trip to nature, follow the arguments of the mind, not the stomach: do not mix meat and fish products in the same menu. After all, food in nature plays out the appetite with terrible force, and, having eaten everything at once, the body can give out such an incredible somersault that your trip will be remembered for a long time, but in sad tones.

On the table (or tablecloth) must be greens, fresh fruits and vegetables, as well as whole grain bread or homemade bran tortillas - all of these foods are a source of fiber. Stock up on plenty of drinking water, as well as unsweetened juices. Juices, by the way, can be pre-frozen - they will become a kind of refrigerator for perishable products and keep a pleasant cool longer.

Whatever you bring with you to nature - a brazier with skewers, grills or a barbecue device that is now fashionable - it will be the main dish, a dish on an open fire, and it will not necessarily be fried meat.

Ingredients:
1 kg halibut,
7-8 tablespoons vegetable oil,
4-5 limes (can be replaced with 1-2 lemons),
salt, pepper, marjoram - to taste.

Cooking:
Dry the washed fish and cut into portions. Squeeze the juice from the limes and mix it with vegetable oil, add marjoram, salt and pepper. In the resulting marinade, roll the pieces of fish and let stand for 30 minutes in a cool place. Grill and serve with fresh vegetable salad.

Ingredients:
3 kg of large fish,
3-4 bulbs
3 tbsp wine vinegar,
⅓ stack. tomato paste,
3 tbsp vegetable oil,
salt, pepper, dried or fresh dill - to taste.

Cooking:
Mix vegetable oil with tomato paste, salt and pepper. Cut the fish into cubes, as for a regular barbecue. Onion cut into rings. Add the tomato mixture and onion to the fish and mix well with your hands so that the onion releases its juice. Leave in a cold place for 5 hours to marinate. Thread onto skewers, alternating with onion rings, and fry. Don't overdry!

Ingredients:
1.5 kg large shrimp
5-7 garlic cloves,
2 lemons
1 stack vegetable oil,
salt, ground pepper - to taste.

Cooking:
Rub garlic with vegetable oil, add freshly squeezed lemon juice, salt and pepper and mix well. Mix the peeled shrimp with the resulting marinade and refrigerate for a couple of hours. Thread onto thin knitting needles or skewers and bake for 3 minutes on each side.

Ingredients:
2-3 kg potatoes,
100-150 g salted lard or bacon,
3-4 bulbs
6% vinegar.

Cooking:
Select potatoes of approximately the same size (about the size of a chicken egg), peel them and cut off the ends. Cut the lard into squares 3-5 mm thick. Cut the onion into rings, pour over with boiling water and sprinkle with vinegar. String all the products on skewers so that the potatoes are lined with lard on both sides, and onion rings are between them. Roast on coals for 30-40 minutes and serve with herbs.

To prepare this curious dish, you will need unplucked chicken. Ideally, of course, homemade. Gut the chicken, cut off the wings and neck, rinse well and salt the inside. Check the clay for suitability: roll a ball out of it and throw it into the fire - if it does not crumble, but bakes into a tight lump, the clay is correct. Put apples or any vegetables you wish inside the carcass (you can do without the filling) and coat the whole carcass with clay, hammering it under the feather. The clay layer should be at least 2 cm. Rake the fire, make a hole in the ashes and put the prepared carcass in it. Place a small fire on top. On it, by the way, you can cook baked vegetables for a side dish. Chicken in clay is cooked from 1.5 hours, depending on the size. Remove the finished chicken from the fire, let it cool slightly and break the clay. Feathers baked with clay lag behind the carcass, and you have an unusual tasty dish ready.

But still, most often they cook at a picnic. The ideal variant of barbecue is grilled meat on the bones, with a minimum of spices and without any marinades. For sprinkling, take coarsely ground black pepper and coarse salt, and you need to add salt towards the end of frying so that the meat remains juicy. Just before serving, you can sprinkle the meat with lemon juice.

If natural barbecue does not impress you, use marinades. Just do not pour vinegar into the meat, this is killing the taste and the very idea of ​​\u200b\u200bkebab! To soften the meat, use ready-made mustard, finely chopped onion (the smaller, the better), pineapple and / or kiwi juice, pomegranate juice or the same lemon. It is important to use fresh fruit and never prepared juices or canned fruit pieces. Fans of pickling meat in kefir or whey need to be careful, as fermented milk products quickly deteriorate in heat.

Barbecue can be served with various sauces and seasonings. They will add spice and sharpness.

Ingredients:
6 bulbs
2 tbsp wine vinegar,
salt, pepper, parsley, dried barberry berries.

Cooking:
Cut the onion into half rings and remember well with your hands so that the onion gives juice. Rinse with water if the onion is very "evil" and discard in a colander. Chop the parsley and add along with the barberry to the onion. Salt and pepper.

Ingredients:
5-6 bulbs
parsley or basil,
ketchup.

Cooking:
Cut the onion into rings or half rings. Mix with chopped herbs and ketchup. Let stand for 30-40 minutes.

Ingredients:
4 large onions,
2 tbsp tomato sauce or ketchup
sugar, salt,
vegetable oil,
red ground pepper,
salt - to taste.

Cooking:
On a slicer type grater, cut the onion into the thinnest rings. In a frying pan with hot vegetable oil, sauté the onion until translucent. Salt, sprinkle with a pinch of sugar and ground red pepper to taste. Simmer for another 5 minutes and transfer to a bowl. Add tomato sauce, stir and refrigerate overnight.

Ingredients:
4 sweet green peppers
4 green hot peppers
1 bunch green cilantro
1 bunch of green dill,
1 bunch of green parsley,
4 garlic cloves,
1 tbsp 6% vinegar,
1 tsp salt,
1 tsp ground black pepper.

Cooking:
Pass both types of peppers through a meat grinder or with a blender. Pass the garlic through a press. Chop up the greens. Using a blender, beat the whole mass well until smooth. Add vinegar, salt and pepper and let stand in a cool place for 1-2 hours.

Ingredients:
2 bunches of green dill,
2 bunches of parsley,
2 bunches green basil
1 bunch of celery greens
1 bunch green cilantro
4 garlic cloves,
3 tbsp mayonnaise,
3 tbsp sour cream.
1 tsp lemon juice.

Cooking:
Squeeze the juice from the greens with a juicer, add garlic, passed through a press, lemon juice, sour cream, mayonnaise, salt and pepper. Mix well.

Ingredients:
6 very ripe tomatoes
2 tsp ground black pepper,
1 tsp red ground pepper,
½ tsp white ground pepper,
2 tbsp salt,
5-6 garlic cloves,
2 bunches of basil greens
1 bunch green cilantro
1 tsp 6% vinegar.

Cooking:
Scald the tomatoes with boiling water, pour over with cold water and remove the skin. Pass the garlic through a press. Grind tomatoes and garlic with a blender, add chopped herbs, spices and vinegar and mix well.

Ingredients:
10 heads of garlic,
3 tbsp vegetable oil.

Cooking:
Place the heads of garlic on a baking sheet, drizzle with oil and bake for 40-60 minutes. When the garlic is soft, take it out of the oven, let it cool and put it in a container. At a picnic, simply squeeze the garlic out of the skin and spread it on bread or slices of meat.

In addition to the standard barbecue in nature, you can cook excellent dishes “with smoke”. For example, :

Ingredients:
2 kg lamb or veal,
1 kg carrots
1 kg of onion
1 head of garlic
2 kg of rice
vegetable oil, salt,
seasoning for pilaf.

Cooking:
In a cauldron, heat the vegetable oil until smokey. Dip the pieces of meat in it and fry quickly. Then chop the onion and add to the cauldron, stir and sauté until translucent. Grate carrots. Add to meat and onion and sauté until tender. At this stage, you can add seasoning for pilaf. Stir well with a wooden spoon so that it doesn't burn. When the meat and vegetables are ready, level them, pour in the washed and dried rice, level it too and sprinkle with salt. Carefully pour hot water over the spoon so that it covers the rice by the thickness of 2 fingers. Don't stir the rice! Let it boil and wait until the water boils away and holes appear on the surface of the rice. As soon as this happens, shovel the coals so that the heating is even and not strong, and cook the pilaf until cooked.

Ingredients:
1.5 kg lamb or beef.
3 liters of water
3 bulbs
2 carrots
5 potatoes
½ tsp red ground pepper,
5-6 peas of allspice,
6-8 black peppercorns
3 bay leaves,
1 bunch of green parsley,
⅓ tsp hops-suneli,
salt - to taste.

Cooking:
Cut meat into cubes and cover with water. Bring to a boil over high heat and cook for 1-1.5 hours. In the meantime, cut the potatoes into large pieces, carrots into slices, 2 onions into half rings. Leave one onion in the husk, just rinse well. Put onions and carrots in shurpa and boil for 15 minutes. Then add potatoes and chopped greens, boil for 15-20 minutes over low heat.

Ingredients:
1-2 kg of fish,
5-6 potatoes,
2 bulbs
5-6 black peppercorns
2-3 bay leaves,
salt - to taste.

Cooking:
Boil water, salt and dip the prepared fish into it, cut into large pieces, and the onion in half rings. Raise the cauldron over the fire so that the water does not boil too much, and cook for 10 minutes. Add peppercorns or ½ tsp. coarsely ground black pepper, bay leaf and quartered potatoes. Boil until cooked, remove the parsley and serve with brown bread. Before serving, you can pour a glass of vodka into the cauldron with fish soup.

This is just a small overview of the dishes that can be prepared outdoors. The fantasy of vacationers knows no redistribution. But even if you are not planning a grand hike with a bucket of meat and a bunch of snacks, but simply decide to build a fire somewhere in the country, even ordinary sausages / sausages fried on sticks over the fire become a real delicacy. Children love to fry all sorts of delicious things on the fire. In addition to sausages and sausages, you can fry pieces of bacon, allowing the fat to soak into bread, or brown slices of bread, and bake some fruits or vegetables. And the most ordinary food in nature becomes an episode from the life of savages.

Food in nature is always tasty and appetizing. Have a nice holiday!

Larisa Shuftaykina

Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes for appetizers, salads and main dishes for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on black bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

• can of canned tuna
• Hard boiled eggs - 2 pieces
• Bulgarian pepper -1pc
• Tomato -1pc
• Garlic - 2 cloves
• lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt and pepper to taste
• White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast - 300g
• Hard cheese -150g
• Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

• Lavash - 3 pieces
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1 pc.
• Soft cream cheese - 50g
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime and other bitter fruits , they will spoil the delicate taste of the salad. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

• Smoked sausage -200g
• Can of corn - 1 pc.
• Dill greens - 1 bunch
• Garlic - 2 cloves
• A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• lettuce leaves
• Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting chicken liver salad will require prior preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. Dress the salad with vegetable oil, garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – great picnic dish. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

• Potato - 7-9 large tubers
• Cheese - 200g
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the food is edible. But for the best look, bake the potatoes in the oven or microwave to melt the cheese.

Pork in soy sauce delight with oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull the pork out and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms need only be sprinkled with soy sauce.

Can do grilled cauliflower . It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• sweet paprika
• Salt
• Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, you need to relax and have fun in the fresh air.

If you liked our article and have thoughts about it, please share with us! It is very important for us to know your opinion!

Valeria Protasova

Psychologist with more than three years of practical experience in social psychology-pedagogics. Psychology is my life, my work, my hobby and way of life. I write what I know. I believe that human relationships are important in all spheres of our life.

One of the most beloved and popular entertainments of the summer time without a shadow of a doubt can be called a picnic trip. A sunny day and a pleasant company will definitely raise your mood to unattainable heights,

and delicious food will help make your outdoor recreation truly complete, give you strength and add pleasure. And this is where the most important question arises, forcing many housewives to rack their brains. What to cook for a picnic? What dishes to prepare in advance or what products to stock up to treat your friends and loved ones to delicious food without spending too much effort on its preparation? Let's try to figure this out together!

Not a single picnic is complete without food and drink: after all, you will spend more than one hour in nature, so, of course, you should take care of a delicious menu in advance. Find out in advance what each of the participants of the banquet prefers. If the company is large, agree on who will take with them, who will cook what dishes.

If you have little time to pack, of course, you can take raw vegetables, herbs, bread, cuts (sausage, cheese, cheese), as well as marinated meat from the store with you. However, there are hundreds of recipes for excellent, partially home-cooked meals that will be perfectly absorbed in nature.

The most popular picnic dishes and products:

1) Skewers from different types of meat (pork, poultry, lamb, veal)
2) Grilled fish
3) Grilled vegetables and mushrooms
4) Fresh vegetables, herbs and fruits
5) Sandwiches
6) Cookies and pastries
7) Salads
8) Potato baked in a fire
9) Alcoholic and non-alcoholic drinks

Many of you most likely only grill kebabs or other meat dishes at picnics, but there are many other delicious and healthy grilled dishes. For example, grilled vegetables are delicious. In the summer, these vegetables abound: zucchini, eggplant, tomatoes, sweet peppers, and mushrooms.

You can take a little of these vegetables and fry the pieces of vegetables between the frying of the meat. Vegetables make a great side dish for barbecues.

Mushrooms Champignon must be marinated before . Take 0.5 kg of champignons, wash and dry them, place them in a regular plastic bag without holes (preferably in several bags), then pour in 1/4 cup soy sauce, 1/4 cup olive oil, add a little pepper to taste. Then tie the bag tightly and mix the contents well. Place in the refrigerator overnight.

sweet peppers immediately after cooking, place in a plastic bag for 5 minutes, so that the skin can be easily removed.

Tomatoes on the grill, they cook quickly enough, they can be cut into 2 halves, or put whole over the coals. After cooking, they acquire a rich sweet taste.

You can lay vegetables on a wire rack, or you can string pieces on skewers, like barbecues. Also, sometimes vegetables, cut into pieces and greased with oil, are wrapped in foil in portions, then, as it were, baked over coals. The main thing here is to withstand the right amount of time so that everything is well baked. Don't worry if the vegetables are a little crunchy. If you like soft vegetables, keep them longer.

Potato often taken with them to bake in a fire, however, together with fatty meat, it can seem too heavy. It can be offered to cook for vegetarians who do not eat kebabs.

Grilled fish is also easy, but it is advised to use a wire rack for it. Especially tasty are salmon, trout, sardines and other fatty fish species. Before roast fish necessary pickle : you can simply roll in spices for fish, salt, pepper.

The coals for frying should have a white coating, and the heat should not be as strong as for meat, since the tender meat of the fish cooks very quickly. Typically, 2 cm thick fillets are cooked for about 5-6 minutes on each side.

Picnic snacks

Sandwiches are another indispensable dish for those cases when you go on a picnic, not intending to fry a barbecue there. However, sandwiches can also come in handy for those who are waiting for meat on the grill, since this is a very long process: after all, you need to prepare everything, collect firewood, light a fire, wait until the firewood turns into coals, and only then fry the meat.

In order not to die of hunger while waiting, you can take ready-made sandwiches with you or make them on the spot.

And this sandwich can be prepared at home, it is ideal for a large company, it is easy to cut it at a picnic and it is convenient to transport it.

Dfor thismiracle sandwich need:

Bread roll (preferably round and tall), favorite toppings for sandwiches (sausage, cheese, mayonnaise or pesto to taste, green salad, tomatoes, cucumbers, boiled chicken or turkey meat).
Cut off the top of the bread roll and scoop out all the flesh, leaving only the crust.

Then start layering your ingredients, smearing them with sauces.

When the bun is filled to the top, cover with the top. Your puff picnic sandwich is ready!

By the way, sandwiches will be especially tasty if you grill the bread right over the fire. Before cooking the meat, place a few slices of bread on the grate and fry them until crispy:

You can also try filling sandwiches with cheese, vegetables, meat, and only then bake them over coals. You will make a great hot sandwich:

Picnic sandwiches can be made in the form canape, cutting big sandwich into small portions and stab them with toothpicks. To do this, you can take a long French loaf, cut it in half, and then stuff it with your favorite ingredients. Cover with the top layer and cut into pieces.

Prick each piece with toothpicks or skewers so that they do not fall apart and place in a suitable dish.

If you would not like to make the usual sausage and cheese sandwiches, you can use other healthy recipes.

For example, this unusual sandwich can cook with avocado :

You will need: French long loaf of bread, boiled chicken breast pieces, ripe avocado, onion rings (pickled or fried), pesto, arugula, soft goat cheese.
Cut the loaf lengthwise into two rugs, grease the bottom with cheese and lay all the ingredients on it in layers. Then cover with the top of the loaf.

Cut into serving pieces.

Great sandwiches can be made in the form lavash rolls . All ingredients can be prepared at home, wrapped in pita bread, and then slightly heated on the grill before serving.

But such rolls with grilled vegetables will turn out tastier.

You will need: Raw chicken breast, soy sauce, a couple of spoons of honey, eggplant, tomatoes, zucchini, bell peppers, salt, pepper.

Cut the chicken breast into pieces about 1 centimeter thick, pour in soy sauce, honey, salt, pepper and leave to marinate for 15 minutes. Cut the vegetables into thin rings (0.5 centimeters). Fry everything on a grate, greased with vegetable oil, over the coals until golden brown. Put everything on pita bread and wrap it in a roll.

Send the finished rolls back to the grill for a couple of minutes and fry on both sides. You can add fresh herbs and sauce to the roll.

Very fast and easy to prepare snack sandwiches with garlic butter .

Everything you required- just prepare the butter for this snack in advance. Place 200 gr. in a blender bowl. butter at room temperature, add four crushed garlic cloves and 50 gr. chopped green dill. Blend everything together in a blender for one minute, transfer to a plastic container and refrigerate. Before starting a meal, brush slices of rye or wheat bread with your oil, place a thin slice of smoked meat or fish on top, garnish with circles of any fresh vegetables and dill sprigs. Your sandwiches are ready!

delicious french country sandwiches you can cook in advance, or you can do it right in nature, replacing the ham with slices of freshly grilled meat or poultry.

Cut off the top of one French baguette along the entire length. Carefully remove a portion of the pulp so that a cavity forms in the baguette along its entire length. Drizzle the baguette with a dressing of one tablespoon of olive oil and one teaspoon of good wine or balsamic vinegar.

Separately prepare the stuffing. To do this, finely chop, mix and season with olive oil one large tomato, one cucumber, one sweet pepper, half a red onion and two tablespoons of chopped parsley and basil, salt to taste. Put the finished filling into the baguette recess, and spread the ham slices on top. Lubricate the top of the baguette with a mixture of 3 tbsp. tablespoons of softened butter and 1 teaspoon of mustard. Cover your stuffed baguette with the top half, press down gently and cut crosswise into portions.

Classical Greek salad perfect for picnics. This salad is very easy to prepare and its refreshing taste will save you from the summer heat. Thoroughly wash and coarsely chop three ripe tomatoes and one cucumber. Cut one large red onion and two small sweet peppers into circles.

Separately prepare the dressing. To do this, mix 6 tbsp. spoons of olive oil, 2 tbsp. tablespoons of wine vinegar, salt and black pepper to taste.

Mix the prepared vegetables and put in a salad bowl, pour over the dressing, put 150 gr on top. diced feta cheese and sprinkle your salad with 2 tablespoons chopped parsley and oregano. Before serving, decorate the salad with large pitted olives.

No American BBQ is complete without warm potato salad . Preparing such a salad is not at all difficult. Prepare your salad dressing the night before your trip to nature.

To do this, put in a blender bowl ½ cup of peeled hazelnuts (hazelnuts), 100 gr. parsley without sprigs, two cloves of garlic, 5 tbsp. tablespoons olive oil, salt and black pepper to taste. Grind everything together until a thick green mass is obtained, transfer to a plastic container and refrigerate.